While staying in Ronda on holiday, the hotel staff recommended we visit the winery. To be honest at…read morethe beginning I was skeptical, thinking it was probably going to be "sell" job. How wrong I was. To start with the fact that the winery owner was the one that personally came to pick us up at the hotel. On the way to the destination he was very friendly and informative on the area. Upon our arrival we met our guide Juan, I must say this young man was an encyclopedia of knowledge and was extremely thorough on his explanation from the beginning to the end of the wine making process. Although it was just myself and my wife on the tour, they gave us the full, detailed tour. Needless to say, this made us feel very special. The views are breathtaking and the wines delicious. We ended up buying some bottles, not due to pressure but because of the amazing organic wines. A must do while in Ronda.

These folks specialize in organic wines. The winemaker is young and has a good vision of what he is…read moretrying to create. The wines that we tasted were all good and of particular interest because of the organic classification.

The best gin and tonic of the Costa. A bit pricey but tottaly worth if you're a perfectionist with…read moredrinks. I recommend the gin "special one". it's a small place and not easy to get a table, you should book it.

We stopped for some drinks and tapas. Great fried fish and tapas, Extremely good service and cool…read morevibe

This was the second stop on our Malaga food tour. Wednesday night around 7 they were packed and…read moreloud. A good mix of Tourists and Locals. They make their own Malaga Sweet Wine. (From the Moscatos and Pedro Ximenez Grapes). You can also get a Semi-Sweet or Dry. We had a mix of orders. I went for the Semi-Sweet and it was quite sweet. 20% ABV so made for sipping. Vermouth is also available. For Tapas, we had Tuna Tartare and Cheese Skewers which were delicious. The Spiced Pepper started out mild and had a spicy finish. Service was quick and friendly. A must stop Bodega (oldest in Malaga) for the House-made Wine and local Bar/flavor experience. Salud!

I must say what a delightful experience I've had this evening at a Cata de Vinos" or Wine Tasting…read morecourse. Met some amazing people from all over España and learned the art of wine and cheese tasting. It's amazing what you can find strolling along the streets of Sevilla. Great selection of wines Loved the wine tasting a good chance to meet new people Andres is a great host and knows his stuff Delicious canapés

I just went to my first ever wine tasting and it was fantastic! Andre is so knowledgable and…read moreinterested in teaching people about wine. His passion is genuine and refreshing! We had four different wines and learned about the differences between Ribera and Rioja wines. I have always been a fan of Rioja and we had a delightful that was called Xanum Vinae Rioja. It was fantastic. We had a type of manchego cheese with the first two less aged wines and went on to a stronger cheese once we had two more aged wines. I strongly suggest going to a tasting! It was a great learning and cultural experience!

Excellent tours, in English, are offered at 1:00 on Saturdays. Our guide (I wish I remembered his…read morename) was passionate and knowledgeable about sherry. He discussed sherry and it's making in a easy-to-grasp, easy-to-remember manner. The tour ends with a tasting of six different sherries and an opportunity to purchase. The tour lasts about and hour and a half. Steps from the catamaran from Cádiz. Great tour for the sherry novice.

The tour was entertaining and I learned a lot. The best part was the wine tasting at the end and it…read morewas great. I recommend purchasing your wine directly from the barrel.

This is definitely a must stop if you want to learn about some rich history about sherry. If you do…read morethe tour, plan on a lot of information before the delicious tasting. Good things come to those who wait.

Amazing! I lived in Jerez for 10 months and had the pleasure of going to Tio Pepe/Gonzalez Byass 4…read moretimes. I had two great tour guides, the first being Kristine (I believe that's what her name was) who was very nice. The second was João who was very funny, informative, and an overall great guide. Make sure to try the Cristina sherry-perfect balance between dry & sweet! Loved spending my time on these beautiful grounds and can't wait to go back sometime soon!

Tour has changed over the years. It used to allow access into more parts of the winery--or maybe I…read morejust got lucky because most of my family has worked here over the years. Now it feels a bit more commercial, with a cheesy 20 minute video advertisement thingy in the middle of the tour. Don't let that deter you. It really is a must visit. There's still so much to see and so much history and information to soak in, plus the sherries are quite delicious. We tried both the dry and sweet ones, and were given tapas (picos, cheese, cured meats) to munch on in between sips. The two-hour tour ends with a stroll through the gift shop, where I was able to snag a pair of Tio Pepe socks. They're my favorite. 4 stars. Solid.

Many spots in Jerez are not open on Sunday, but they were. We did a tour and tasting. The tour felt…read morea bit artificial, like if you went to Disneyland version of Spain instead of real Spain. The facility is very large -- the tour kept going and going. It was neat to see it. It started with a short motorized "train" ride which was mostly unnecessary and gimmicky. The tour was almost full, maybe 40 people. Then we had a tour guide walk us through various buildings and explain various things about the sherry-making process. She was not a very good tour guide -- she made mistakes / corrected herself and her English was so-so. If you can afford this large facility, fancy videos, etc you can afford better tour guides. Near the end was a video that was kind of cheesy, but used multiple projection screens in a very cool way. Then we did a tasting of five sherries; they were all pretty good. Overall, the tour at Cayetano del Pino nearby was more authentic, friendly, small-group, and informative.