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    Vincent’s Italian Restaurant

    3.8 (97 reviews)
    Closed 12:00 pm - 8:00 PM

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    VINCENT’S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Vincent’s Italian Restaurant

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    Another pic of the Rigatoni Bolognese
    Richard H.

    Definitely a winner. We went on a weeknight so it was not as busy as a weekend. [[HIGHLIGHT]]The dining room looks as if it has been updated somewhat recently. It is nice inside, with a main dining room and another room adjacent with more tables.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I get the feeling that if the main dining room was full, it could be loud in there. So if you're looking for a quieter evening perhaps make a reservation and ask for a table in the smaller dining room.[[ENDHIGHLIGHT]] Now to the best part, the food. Started with a mussels appetizer that was in a white garlic and oil sauce with a touch of fennel and it was delicious. The mussels were prepared perfectly and the taste was amazing! I ordered Rigatoni Bolognese. It was delicious! The portion was perfect. My wife got Chicken Piccata and it was also excellent. We finished the night with Tartufo. The menu has a lot of options. Based on the dishes we saw going to other tables everything looked great. They sell alcohol. The wine list is ok. I would recommend adding an inexpensive Sangiovese as well as an affordable Brunello under $60, but I would recommend that to any Italian restaurant. Prices were fair and didn't make me cringe when I got the check. Definitely worth it. Great spot! I'll be visiting Vincent's again soon!

    Nice crispy bread, ask for EVO which is excellent
    Brian S.

    Although this Chef owned restaurant has been here several years this is our first visit. It seems that our fellow Yelpers enjoy the food and we concur. The couple of dishes we sampled were tasty and well prepared as well as generous in portions. Our server was both efficient and friendly without being over bearing at any time. Please see the attached photos to get an idea of our limited meal. Bottom line__ food very good, service friendly and professional, ambience very nice space. We will return.

    Roxanne O.

    Fast service and good food nearby to home. Everything tasted fresh. Wouldn't get the ravioli again, but everything else we had no complaints.

    Lynn T.

    Came here on Mother's Day for lunch. They had special menus, the pricing was ridiculous on the items 50-60 per dish on things as basic as chicken. Definitely even beyond nyc pricing. I opted for a penne with vegetables in pesto. I could have made this myself but better with a jar of pesto. It barely had a hint of pesto, for $25 the portion was laughable, the tomatoes were huge stewed tomatoes. It lacked flavor and I desperately needed some parm or something to make it edible but our server gave us our dishes and didn't check in us and returned eventually at the end to ask about dessert. My husband had to flag another waiter to get me some parm. For 1pm on Mother's Day I was shocked how empty it was, which made it even more surprising how terrible the service was. She brought the regular drinks and never water until we had to remind her. My nieces wanted more bread, the waitress didn't ask, and didn't return till much later to take our orders. The only saving grace was the molten lava cake. This is my second time here, and it's pretty consistent with my previous experience.

    Gnocchi
    Chandni L.

    My fiance and I ate at this website and were underwhelmed by the food. I got the gnocchi (one of the few vegetarian options) and did not finish the dish or take home leftovers. The gnocchi had too much flour and was dense. The eggplant was tough and remained untouched. The piatti principale was alright at best, with tough chicken. This was not a spot I would return to for Italian food.

    Lovely dinner.
    Mark V.

    A terrific BYOB dining choice in Freehold Township, with a lovely outdoor seating area. Great food, service & atmosphere! One of the nicer outdoor dining areas I've seen, terrific spot to social distance and have a meal outdoors! The food here is really great. I got the Branzino off the menu and thought it was really tasted and cooked with great care! Their spinach ravioli was also quite the delighter! It's easy to begin rating a place by the bread that they serve. The bread here was definitely a cut above average and nice and warm. For appetizers the arugula salad was really nicely done. Very tasty dressing, not too heavy just right. They have an artichoke appetizer here that I'm sure will be a big crowd pleaser! The artichokes are breaded and lightly fried but they give you four huge pieces including the stems. Definitely worth a try! Their outdoor seating is really nice, a tent covers half of it from the sun while the other half, out in front of the restaurant is really nice. If you're planning to come on the weekend you'll need to make a reservation in advance as there is limited seating. It's bring your own so grab your favorite bottle of wine or craft beer and head on over! Highly recommended for a nice dining spot right in freehold Township!

    Short rib ravioli

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    [[HIGHLIGHT]]The service, the people, the ambience, the food atmosphere, and the people very well respected[[ENDHIGHLIGHT]]

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    The staff is very nice, attentive and friendly. Food is delicious. The tomato sauce is top notch.

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    3 years ago

    Excellent Italian- that's all I need to say ...but will add it is BYOB as Yelp said my review was too short.

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    Clarizios Italian Ristorante

    Clarizios Italian Ristorante

    4.6
    (428 reviews)
    1.9 mi
    $$

    Went to Clarizio's Italian Ristorante and I'm still thinking about this meal closing my eyes…read moretonight. I ordered the pork chop and I swear it melted in my mouth faster than my paycheck disappears on Amazon. Perfectly cooked, juicy, and seasoned so well I almost stood up and applauded in the middle of the restaurant. Then came dessert... the cannoli cake. Whoever invented that deserves their own national holiday. Out of this world doesn't even describe it. I took one bite and immediately started questioning every other dessert I've ever eaten in my life. The staff was awesome, the atmosphere was great, and honestly I'd probably fight a small bear for another slice of that cake.

    This past Saturday night was my husband and my first time dining at this restaurant even though we…read moredo live locally. Many of our friends have recommended Clarizio's to us but every time we gave thought about coming it has been particularly difficult to get a reservation on a Saturday night. I was working late on Saturday, so I was unaware that my husband was able to make a reservation for 8:30PM. Reservations are not made through Open Table. Instead, Clarizio's website send you to another site called Resy to make a reservation. What was shocking and disappointing is that Clarizio's hold your credit card number to secure the reservation and if you don't show a $25 fee is charged. My husband was so worried that they were going to count us as a no show because we were running a little late. He even tried to call to inform them that we were running late, but no one answered the phone. Luckily, Clarizio's called us because we were about 10 min late to inquire our whereabouts and we had just turned into the restaurant parking lot. Upon arrival, the hostess took us to a table set for 2 in a crowded dining room with all other tables holding large parties. Although it was crowded it did not take away anything from our wonderful dining experience! Our waiter John P was extremely nice and helpful especially after he learned that it was our first time dining here. Unfortunately, I was unaware that it was BYOB because I was working and was unable to check the website. Our waiter John eased our minds by saying that it was okay and that we would have to rely on their food to make a good impression. That certainly was no disappointment! Our food was so terrific, that we cannot wait to return and taste so many other delicious sounding items on their menu. John also told us that unless we have huge appetites, their entree portions were large enough to share. We were glad to take John's suggestion and shared the Zuppa di Pesce which was plentiful of shellfish in a tomato broth over angel hair pasta. We have had this dish in many other Italian restaurants and this was one of the best! This entree also came with one salad and I asked for an extra salad for me since we were sharing the entree. Not to go unnoticed was the crunchy outside and soft inside delicious bread. For dessert, we shared the Tiramisu suggested by John as it was his personal favorite. It was so light and flavorful that we too could make it our personal favorite! All in all this was a fabulous dining experience and I highly recommend this restaurant! Next time though, I will remember to bring a bottle of wine.

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    Clarizios Italian Ristorante
    Clarizios Italian Ristorante
    Clarizios Italian Ristorante

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    Spano's Ristorante Italiano

    Spano's Ristorante Italiano

    4.4
    (699 reviews)
    16.9 mi
    $$$

    Delightful dinner tonight. Service was fantastic. Chef stopped by with complimentary appetizers of…read moreeggplant meatballs & zucchini fritters. Entrees were delicious & portions ample. Choice of salad or soup included. BYOB!! A favorite in the area.

    Is this the best Italian restaurant I have ever been to?…read more Actually, yes, it is. And I have been to a lot of Italian restaurants. The wait for a table was 45 minutes, but it was worth every minute. The food was delicious, the service was impeccable, and the atmosphere was wonderful. We ended up being seated in a back patio room and though it was very hot outside (one of those 100 degree days last summer), it was actually very nice in there. The show started with someone asking for our drink order, then coming back with said drinks. After that she brought out some starts on the house, courtesy of chef and owner Joe. We were off to a great start! Soon after she returned to get our dinner order. After that, Chef Joe himself showed up to our table to thank us for visiting his restaurant and ask how we liked things so far. We let him know those starters were perfect...eggplant balls and a corn/tomato salad. Eventually our dinner came. Both dishes were waaaaaaaay more food than either of us expected. I had ordered chicken with mozzarella squares on top and drizzled in balsamic, which was a special created by Chef Joe's wife, according to the menu. My partner got eggplant parm...and wow, what a pile of food it was. Two huge eggplant pieces piled high with delicious sauce and served with some delectable pasta. Chef Joe came back to the dining room awhile later to ask people how their entrees were, and we let him know this was a great experience. I want to go back to Point Pleasant just to get here again. This time I will make a reservation.

    Photos
    Spano's Ristorante Italiano
    Lori (chef Joe's wife) special. Chicken breast fried, topped with beefsteak tomato & mozz, drizzled in a balsamic.
    Lori (chef Joe's wife) special. Chicken breast fried, topped with beefsteak tomato & mozz, drizzled in a balsamic.
    Eggplant balls, courtesy of the owner, chef Joe.

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    Eggplant balls, courtesy of the owner, chef Joe.
    Del Porto Ristorante

    Del Porto Ristorante

    4.7
    (189 reviews)
    28.6 mi

    This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

    Photos
    Lychee martini
    Lychee martini
    Fried Calamari
    Fried Calamari
    Del Porto Ristorante

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    Luca's Ristorante

    Luca's Ristorante

    4.4
    (724 reviews)
    18.4 mi
    $$$

    Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

    Tucked away in an unassuming strip mall is one of those places you almost don't want to tell people…read moreabout--because then you'll have a harder time getting a table. Luca's Ristorante is a hidden gem that proves you should never judge a restaurant by its parking lot. Not long after we were seated, we were greeted by Luca -- a Luca and not the Luca. Still he was warm, welcoming, and genuinely passionate about his restaurant, taking the time to walk us through the menu and checking in throughout the meal without ever hovering. Luca's has a partial liquor license, offering a modest wine selection but is otherwise being BYOB. As we were told with a smile, they're much more interested in what's ON your plate than what's IN your glass. We started with two excellent appetizers. The arancini, already a family favorite, were crispy on the outside, creamy on the inside, and disappeared from the table faster than anyone was willing to admit. The Polpette, Luca's signature meatballs with pine nuts and raisins, certainly earned the praise they've received from NJ.com as some of the best in the state. Even if raisins in meatballs sound unusual, trust the process. The restaurant proudly calls itself "A Taste of Ischia," the beautiful volcanic island in the Bay of Naples, and the seafood absolutely lives up to that promise. My squid ink pasta with octopus (the Polypus) was outstanding, with perfectly tender octopus and beautifully balanced flavors. The scallops were buttery, sweet, and cooked to perfection, while the Ischia -- loaded with mussels, clams, and calamari -- was every seafood lover's dream. The rest of the menu proved just as impressive. The Pappardelle, featuring burrata and a rich Bolognese sauce, was a huge hit, while the Romolo, a comforting combination of chicken, pasta, bacon, and sauce, was another winner that had no leftovers to speak of. If you somehow still have room after dinner, Luca's offers a nice assortment of gelato. But do yourself one favor: don't leave without ordering a cappuccino. Rich, foamy, and expertly made, it's the perfect finale to a memorable meal. If you find yourself in Somerset, just a few turns off Routes 287 or 1, make the stop. You'll be greeted by a wonderful staff, treated to outstanding food, and very likely leave wondering how a restaurant this good has been hiding in a strip mall all along.

    Photos
    Luca's Ristorante
    Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)
    Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)
    Romolo Pasta

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    Romolo Pasta
    Jasper Stone Italian Steakhouse

    Jasper Stone Italian Steakhouse

    4.3
    (165 reviews)
    9.8 mi

    Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

    What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

    Photos
    Interior of restaurant
    Interior of restaurant
    TOP APPETIZER SQUASH BLOSSOMS OUTSTANDING!
    TOP APPETIZER SQUASH BLOSSOMS OUTSTANDING!
    Inside table

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    Inside table
    Dolce Fantasia

    Dolce Fantasia

    4.6
    (155 reviews)
    15.8 mi

    My husband and I chose to dine here for our anniversary as a result of our incredible first dinner…read moreexperience. Yes, it is an experience - from the atmosphere to the selection of beautiful dinner wear to the each element of plating to the awakening of each part of your palate to the personable owners who actually came to the table and talked to us. Wow! We are beyond impressed. As a couple who love dining and are appreciative of good cooking, we were left speechless for the second time. It's our secret spot now! Thank you John and Bruna for the amazing beyond believe dining experience!

    Our first visit to Dolce Fantasia, and it will not be the last. My wife and I attended the Beer,…read moreWine and Spirits event in Asbury earlier in the day and decided to stay in town for an early dinner. Even though they only opened at 5pm, there was already a lively crowd at 5:30. We started with Polpettine Di Pollo, organic chicken meatballs with bell pepper, garlic, spinach and pomodoro. The order was large and delicious! Piping hot as well. Carol chose the Pappardelle al Telephono Nostro, house made pasta, mozzarella, tomato-cream sauce and fresh basil. this was a large order and my wife loved it. I chose the Tortelloni alla Bergamasca, veal tortellini with black truffle and rosemary veal reduction. Excellent as well! Dessert consisted. of a shared Pistachio Creme Brulee that was perfect. The restaurant is BYOB and I recommend making a reservation. Our server, Khrystna, was superb

    Photos
    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...
    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...
    Scallops over black squid ink risotto in an edible Parmesan bowl
    Scallops over black squid ink risotto in an edible Parmesan bowl
    Iced vanilla latte with simple syrup.

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    Iced vanilla latte with simple syrup.
    Via Sposito

    Via Sposito

    4.3
    (181 reviews)
    11.1 mi
    $$

    Via Sposito in Old Bridge, NJ is incredible. A family run restaurant with great people and the most…read moredelicious food. We have eaten there 3 time min 6 days. Absolutely amazing!!! Appetizers to die for - fried calamari, clams oregano, everything is amazing. Pasta dishes that make you cry they are so delicious. Now let's talk about the pizza. True Neapolitan pizza. The crust is light and crispy and so special. The margarita pie is killer, the Emiliano - with prosciutto, Arugola, truffle oil and Parmigiano Reggiano is the best pizza in Old Bridge. It is not even close. Via Sposito is a hidden gem and among the best restaurants in NJ. Get there as soon as possible. You will be blown away.

    On a recent vacay to visit family, we met up with some north Jersey cousins for dinner at Via…read moreSposito. I loved that they accommodated our group of 12 with just a few days' notice. They're an Italian restaurant with a good selection of dishes to meat various diets: salads, pastas, meat dishes, etc. The food was also pretty good, and service was fine. Better Italian food can be found in NJ, not too far away, but the location, quality and price point served our purposes. The servings are generous. I had the "Sunday Supper" (pasta served with red sauce, braciole, sausages, meatballs, and ribs), which I shared with my husband, and even so we had plenty to take home for another meal! I found the decor unusual in that there was a noticeable religious motif. In fact, a life size statue of the a Virgin Mary stood in the corner behind our table observing our little reunion. Odd for a restaurant, but it made for some fun comparing of notes afterwards.

    Photos
    Via Sposito
    Tiramisu. Heavenly light.
    Tiramisu. Heavenly light.
    Tiramisu

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    Tiramisu
    Your Sister's Balls

    Your Sister's Balls

    4.7
    (7 reviews)
    8.3 mi

    This restaurant creates experiences I genuinely value. The team members kept our glasses full and…read moreregularly asked if everything was meeting our expectations. This restaurant combines good environment, attentive staff and delicious dishes. The food follows authentic traditions. Thank you for the good time. And for the entire experience.

    What goes great with beer? Meatballs!!! Hubby and I happened to come upon Your Sister's Balls, the…read morefood truck when we went to Alternate Ending, a local brewery. What a wonderful surprise! Two ladies who run the food truck have great homemade seasoned beef balls (their OG Sisters Balls), seafood balls, sausage meatballs (Tony's Balls), turkey balls (Gobble Gool Balls), Rice Balls, vegan mini balls, and even mini calzone aka "Italian empanadas."  All are topped off with their signature San Marzano tomato sauce.  If meatballs aren't your jam, they also offer specials such as eggplant parmigiana and zucchini flowers. We ordered the following, Gobble Gool, OG Sister's Balls, Tony's, and their famous OG Sisters Balls. All were perfectly seasoned and savory!! Your Sister's Balls, the food truck, serve their balls in pairs with a slice of fresh Italian bread, to mop up the delicious sauce in to-go containers. If you plan on eating right away, they do offer a paper tray, lined with aluminum foil. It should be noted, The Sampler, which includes 3 big balls, please note the seafood, vegan, and mini calzones are not included. If you want to know where their food truck will be found, you can check them out via Instagram or FaceBook. One of the ladies even told me you can sign up for their email list for updates, promotions, and where they will be to follow them. Can't wait to try out more of their specials. I've got my eyes on their eggplant parmigiana!

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    Your Sister's Balls food truck
    Your Sister's Balls food truck
    Your Sister's Balls food truck
    Your Sister's Balls food truck
    Your Sister's Balls food truck

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    Your Sister's Balls food truck

    Vincent’s Italian Restaurant - italian - Updated August 2026

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