There's nothing more German than a brewery in a former train station. Bayerischer Bahnhof Gasthaus…read morehas both an atmospheric indoor dining room and an outdoor beer garden. To go along with our beers, we started with two warm, soft, chewy pretzels with obatzda, as well as the Fränkischer Brotzeitteller, a mixed board with Leberkäse, Haxensülze, Kalbfleischpflanzerl (veal meatballs), Pfefferbeißer (raw pork sausage), Rindermett (beef tartare), Bergkäse, pickles, tomato, egg, butter, horseradish, and dark-colored slices of potato bread. For our mains, the Salatschüssel was a mixed salad of greens, red onions, tomatoes, cucumbers, radishes, potatoes, green beans, egg, and a honey mustard dressing, topped with a grilled salmon fillet. Finally, the star dish was the Knusprige Schweinehaxe, a huge, whole, crispy pork knuckle served with two chewy Kartoffelklöße (potato dumplings) and Weißkrautsalat (white cabbage salad). All in all, this was a hearty, delicious meal that came with super friendly service in an atmospheric setting. A great place for a local experience!
