If you're craving some delicious steak in Prague, and want a rest from meat in a cream sauce with…read moredumplings, this is your place!
Monarch knows their dry aging game and offers both the USDA American stuff as well as local Czech beef.
Had to go for the local dry-aged bone-in ribeye and loved every bite. It was perfectly cooked and big enough to share, and I definitely couldn't have finished it on my own, unless I visited one of the many cannabis shops nearby...lol
Prague is pretty affordable in general meal-wise, but this place was closer to American steakhouse prices... think about $80 for the steak, and worth it for its quality.
Like most European restaurants, the early bird gets a table as by 8pm, the place goes from empty to packed, so make a reservation if you can.
Hope you enjoy it as much as I did!