We stopped for some drinks and tapas. Great fried fish and tapas, Extremely good service and cool…read morevibe

This was the second stop on our Malaga food tour. Wednesday night around 7 they were packed and…read moreloud. A good mix of Tourists and Locals. They make their own Malaga Sweet Wine. (From the Moscatos and Pedro Ximenez Grapes). You can also get a Semi-Sweet or Dry. We had a mix of orders. I went for the Semi-Sweet and it was quite sweet. 20% ABV so made for sipping. Vermouth is also available. For Tapas, we had Tuna Tartare and Cheese Skewers which were delicious. The Spiced Pepper started out mild and had a spicy finish. Service was quick and friendly. A must stop Bodega (oldest in Malaga) for the House-made Wine and local Bar/flavor experience. Salud!

I don't usually post reviews, but since this place has only one, I just have to. Wanted to taste…read morethrough some Sherry (more specifically Manzanilla) before heading to dinner, and this place was the perfect find! Uber local (I was the only foreigner when I went), warm, and the guy there knew how to answer all my Manzanilla questions. There are tables but standing at the bar is the norm. He brings you two olives w every glass order. It looks like you can order chips or sardines if you want. It's a classic, very local joint that is worth the stop to taste the local booze.

We sat outside and asked our server for recommendations. He pointed out three items: battered…read morecamembert cubes; assortment of croquettes (oxtail, hame, chicken and prawn); and potato omelette. After fussing over the menu and sipping our beers, we agreed with his recommendations and loved them. Each was simple and flavorful and nicely presented. The service was attentive and professional, the busy pedestrian corner a great spot to enjoy the energy, and the food was good and a good value.

Loved the food, the atmosphere and Jose, Belen and Carlos…read morewere wonderful. We ordered the ensaladilla clasica and Tostà with solomillo and caramelized brie.

Where to start... maybe that it is simple in the best way possible. No kitchen, no complicated…read moreglobal selection, just amazing local wines and "simple" tapas of cheese, meats and canned seafoods. If you don't already know how delightful that can be... not sure how much I can convince you. Owned and ran by a person who visibly delights in pleasing their customers, this is such an amazing place to spend a few hours. The wines and Sherrys (viños de Jerez) are delicious. The setting is perfect for visiting with friends old and new. On my second or third visit, I was treated to some free tapas - not based on over abundance - but because he took note of what I liked and gave me something similar to try. One of the few times someone really understood me so quickly - especially considering it was cross-cultural and language. Dreaming of my next visit. Extra notes: while geared towards adults, staff was amazing with my 3 year old daughter who visited at times with my wife and I. Great place to buy bottles (at good prices) to take home. Stock is focused on local (amazing) producers, so he doesn't have everything - but will happily give pointers on where to find it if he doesn't carry it.

Great wine, great food and very reasonably priced. The tapa is usually only priced at 1.5 Euros…read more Try the "sausage of Ronda" and the mushroom - yum! Also try the mini burger - looked great, though we were too full to try it. All in all, great experience.

So we had been in Spain for a week and we were beginning to think Tapa was Spanish for " we don't…read morecare to plate your food, we have no vegetables, and we are going to over charge you". Most places seemed to take no care in food preparation. So it was nice to see a review that said these were the best tapas in Spain were correct. The Blood Sausage for 1 euro was great. The mini burger ( veal and froie) were spectacular at 2.5 euro. We can also recommend the cheese plate and the pate plate. Two of us drank multiple beers and wine and ate our fill for 28 euro. It is a very small bar. Maybe 20 seats including the bar so get there at opening.

Vintage flashback!…read more Go into the time machine and re-appear in the Jerez when sherry was enjoyed in "tabancos". La Pandilla has kept its charm and beauty intact. The wines are stunning, especially the Palo Cortado. The tapas are scarce but good. Enjoy the "hipster" atmosphere.

A Friendly Nice Place To Enjoy Some Wine & Tapas "…read more My wife and I visited this lovely tapas and wine bar where they made us very welcome and explained about the tapas dishes and wines. They have a very friendly staff and a good selection of wines and very affordable prices. On the shelves around the lounge area are a wide range of wines that are individually priced for sale. They also have live music in the evenings which we were lucky to listen too and adds to nice atmosphere of the Wine Bar.

This is definitely a must stop if you want to learn about some rich history about sherry. If you do…read morethe tour, plan on a lot of information before the delicious tasting. Good things come to those who wait.

Amazing! I lived in Jerez for 10 months and had the pleasure of going to Tio Pepe/Gonzalez Byass 4…read moretimes. I had two great tour guides, the first being Kristine (I believe that's what her name was) who was very nice. The second was João who was very funny, informative, and an overall great guide. Make sure to try the Cristina sherry-perfect balance between dry & sweet! Loved spending my time on these beautiful grounds and can't wait to go back sometime soon!

We were pleasantly surprised with the new ownership/management of La Esquina del Arte! It has once…read moreagain become a hidden gem among the many tapas restaurants in Estepona. We ordered both from the broad menu and from the tapas case and have been here 3/5 evenings! Everything is freshly prepared. My boyfriend has had a seafood soup and the entrecôte from the menu. He thought the seafood soup was one of the best he has had. I think we have had 9 or 10 different tapas. My favorite is the lamb skewers over French fries. Each has been unique and tasty. I think the most expensive was 3,70€ with most priced at 2,60€ or so. The weather has been a bit chilly, so we have sat inside rather than outside. It is very pleasant with upbeat music and stools. The restrooms are super clean. Service is absolutely excellent; friendly and efficient. We were never rushed and tapas would appear one after another instead of all at once. We feel they are genuinely happy you are here. The check has been between 18€ and 26€ for 6 tapas, 2x 0,0 beer and a sparkling water. There has not been a single time we have had to wait for a table. It is as of yet, undiscovered! Our new favorite tapas restaurant in Estepona and now among the "must" visit restaurants!

The food was good but the service was a bit chaotic. We ate out every day twice for three weeks…read moreduring our trip to the region. This was an acceptable place to visit but far from our favorite.

One of my favourite places for eating. They have a very wide…read moremenu, specializing on jamon and everything around the meat, but they have a daily (or weekly?) special menu hanging on the wall as well, be sure to have a look there! The place is always packed and with packed I mean sometimes you really have to get lucky to get in. Nice thing is, they even keep on suprising me, out of nothing they serve some orders in a very fancy looking way (look pictures), still costing around 2-3€ :)