I was very happy to find a Spanish restaurant in Vienna! We were able to be seated without a…read morereservation, which was nice since it was already pretty late. With such a large group, we ordered a variety of dishes, which included the patatas bravas, pan y tomate, meatballs in red sauce and garlic shrimp. Bodega also has a great wine selection. Overall, a nice change of food while in Vienna.

Very good selections on tapas. Pimmento peppers were good. Albondigas, bacon wrapped dates and…read morechicken livers were all very good. I like chicken livers sautéed or fried, but this was in gravy, not the best, but ok. Not many dessert options. Very good wines by the glass. Good service.

Never disappoints. Great skewers and friendly service. Still a little pricey if you arrive very…read morehungry. Lamb skewer was my favorite and the dipping sauces are awesome.

This place has an amazing selection of tapas. The portions are perfect for dinner and they come…read morewith a small salad and yummy almonds and olives. The wine selection is also great if you like spanish wines. The tapas from the grill are my favorites. In summer you can sit outside in the beautiful platz.

Amazing tapas place hidden in the 8th!!!…read more Make sure you get the chorizo in vino tinto! In fact, get 2 of them! Everything we tasted was incredible: the chicken in garlic and white wine sauce, the skewered pork, the fried queso, the empanadas (carne & spinach/cheese), and the zucchini! Make sure to get lots of bread to soak up every drop of the amazing sauces that come with each dish. The tequila shots were closer to 4cl than 2 and only €3! Needless to say, the tequila was flowing. The service was friendly and don't be afaid to let the waiter recommend some dishes for you (though they are all tasty! The small, cozy restaurant fills up quickly, so make a reservation so you're not left out in the cold with a stomach not full of chorizo.

If you are craving Spanish food in Vienna, then look no further. Puerta del Sol has an array of…read moreawesome cold and hot tapas to satisfy your cravings. We chose about 6 dishes to share with some bread on the side, which was enough for 2 of us. We were super impressed with the chorizo in red wine (chorizo al vinto tinto) - the sauce was awesome for bread dipping! - and the chicken in garlic and white wine sauce (pollo al ajillo) but in general everything was excellent. The service is friendly, the prices are decent and the atmosphere is nice. Make sure you reserve a table - it was busy enough on a week night so I imagine you wouldn't get seated without a reservation on a weekend!

A really nice Spanish tapas place in Vienna. I love Spain and have been there a lot so I know a…read morething or 2 about tapas. The food is good and a great portion size for the price you pay. And the price is perfect, very realistic to actual Spanish prices. I'd highly recommend pimientos de pardon, jamon, manchego cheese and championed they have! A great selection of beers. If the weather is good have a seat outside and enjoy the weather and delicious food!

Went on a Friday night for dinner. It was quiet and the ambience was calm. The music is loud enough…read moreto listen to and for conversation. The tapas was good and flavorful. I liked the chorizo a lot. Take the recommended red wine!

Both times I attempted they posted open but were closed. I tried several times listed.read more

The four star rating is based on the taste of the food, but Lobo y Luna definitely deserves at…read moreleast a 4.5 star rating considering a good wine selection and friendly service. I dined at the bar side of this establishment and I loved the atmosphere. I started with a bread basket with two different kinds of breads and accompanied by a plate of small Spanish olives and a creamy garlic dip. 4.5 stars - I liked it a lot. Plato Español consisting of Jamón serrano, chorizo for, chorizo vela picante and fuet extra. A very generous portion (I ordered a small one) and for a great price of EUR 10. 4.5 stars. Selection of international cheeses - also good, although not as generous as the order above. It is a 4 star dish, since they could have been a little more imaginative with the cheese selection. Datiles con bacon - dates wrapped in bacon with an almond in each date. The bacon was a lot crispier than I would have wanted it, although the saltines of the bacon was well balanced with the sweetness of the date. 4 stars. Chorizo a la riojano - small chorizo sausage in a red wine sauce. I liked it a lot especially since it wasn't too greasy or too salty but just right. 5 stars for the mini chorizos. Gambas al pil pil - shrimp in garlic-chili oil. Good dish, slightly more oily than I like it with a slight spicy kick. 4 stars. Cebollas rellenas - stuffed onions with creamy mashed potatoes, eggplant on a bed of guac. Very well done and possibly the star of the evening. 5 stars. I can't wait to go back to Lobo y Luna.

Super authentic Austrian cuisine. This place is usually very busy so make sure you reserve ahead of…read moretime. Food is delicious and staff is super friendly.

Decent food but the coleslaw was inedible and the pancake was greasy. My wife's chicken breast was…read moredry. The waiter was good but when we got there we waited patiently while the waiter was chatting with the female front desk person while we just sat there waiting. Once he decided to actually come to our table the service was good.

We were on our way to the Schlossberg, when we saw this cute place. We stopped just for a…read morecappuccino, but I ended up having a chicken sandwich, apple pie and cappuccino :) The place was beautiful, cozy, clean. The staff was friendly and our waiter was very nice and helpful. Food was absolutely delicious. I don't think I ever had a yummier chicken sandwich in my life. All in all, we had a fantastic experience

Tasty tapas indeed, and the usual tapas bar ambience. Four…read morestars due to a rather strange experience with a waitress, with whom the communication was tough independent of the language differences - which was even charming at times, but then again less charming on the occasion of paying, tipping, and (not) getting the right amount of change to the extent of simply giving up and accepting that an already decent tip had just doubled by itself.