What a gem in a relatively small town two hours from Madrid called Valladolid. We were lucky to get…read morein with out an advance reservation. The complimentary olives blew us away right from the get go. Make sure you ask for refills. They are very gracious about that. We have the braised pork shoulder, the squab and the fish main. Each dish was beautifully presented and taste marvelous. Regrets that due to their rather generous portions, we were too full to ordered desserts. The staffs were super friendly and pleasant. This is a must go place if you are in the area. The restaurant is a restored old barn with many of the Middle Ages rafters still visible on the ceiling. Very charming indeed.

Very nice tappas place! different tastes, different…read morepresentation, classic tapas bar. A must go in Valladolid.

This place is a small, fun and flavorful restaurant. The food is international and has a modern…read morespin to it. My husband and I had samples of many tasty tapas: Aracinis (black & risotto ball fritters) in a savory sauce, verduras en tempura (tempura veggis), ceviche (lime cured fish dish), gyoza lechazo (pork stuff Asian raps), ravioli de carrillera (twist on Italian ravioli), tostitaco al pastor. The restaurant is worth the visit, everyone who works in the location are friendly and accommodating. Chef Hector takes pride in his dishes, making each and everyone of them tasty, edible, aesthetic art pieces. The prices are reasonable too. The entrance does not look like much, but the fun and the environment is eclectic and fun.