I'm only in Frankfurt a couple times a year but I love this place! Such a chill and fun place to…read moregrab wine with friends. The prices are great, just remember your cash and be prepared to stand or ask strangers to share a table, this place can get packed after work!

I can only review a wine tasting we attended in the vineyard itself, hosted by Rüdiger Kröber and…read morehis wife. We learned about the difficulties of horticulture on such steep slopes, the benefits of slate soil and, of course, the effects of bad (wet) weather on the vintage. Harvesting wine under these conditions takes years of experience and passion, which the Kröbers, with the whole family being involved in the business, definitely possess. The wines ranged from a sparkling wine to a sweet (white) wine - or wine from a late harvest, with the basis being the Riesling grape. Mr. Körber is very knowledgeable, and prices range from around €6 for a Rosé wine to €30 and €50 for a sweet and ice wine respectively, with most wines being very reasonably priced. You can order wine online, and book wine tastings at the vineyard (weather permitting) or in the cellars. It's a beautiful part of Germany and I can only recommend visiting, especially in autumn for the harvest festivities.

From the owner: Es erwartet Sie eine junge unkomplizierte Bar in Bad Homburg, die wegen ihrer gemütlichen und…read moreentspannten Atmosphäre zum Verweilen und Genießen einlädt.

This place is excellent. In any wine region it's very easy to get lost in and overwhelmed by the…read moremassive number of producers. Which ones to visit? Which bottles to buy? And all these decisions in very limited timeframes whilst on busy vacations. RheinWeinWelt addresses these problems with a GREAT wine tasting concept. It has about 8-10 rooms featuring more than 100(!) winemakers of the nearby Rhinegau region, all with excellent signage explaining the winemakers, terroir, and individual wines. €1 gets you a tokens to taste a wine - simply circulate through these rooms and try any wine that piques your interest. We got a €20 pack of tokens and we walked out very happy (and well-informed!). Our favorites were Pinot noirs from the Assmanshausen region. We also appreciated the excellent hospitality here! There is an on-site shop to buy other goodies, snacks, souvenirs, and bottles - as well as a small cafe serving food and drink. This place is 100% on my list for when we return to Rudesheim!

We LOVED this place, the folks here are very friendly and helpful. There are so many awesome wines…read moreto choose from. We ate some cheese and meats afterwards. You Must check out this place if you're in the area.

I'm am American and came here on a whim. Wonderful experience with Hans Josef, the third generation…read morewinemaker. The tastings are by appointment, but there is a wine garden that opens at 5 during the week. We showed up not knowing the hours, and Hans came up to our car and asked if we needed help. Next thing we know he's opening up his tasting room. Excellent Riesling and Pinot noir wines. The place is right on Rhein and has a relaxing garden atmosphere.

From the owner: 125 Jahre Echtes Rheingauer Traditionsunternehmen in Walluf…read moreseit 1893 1893 gründete Weinküfermeister Jean Baptist Becker das Rheingauer Traditionsunternehmen in Walluf. Die Familie Becker führte es durch die Wirren der Zeit, meisterte das Auf und Ab zweier Weltkriege und gelangte schließlich mit Erfolg ins Heute, wo die größte Herausforderung inzwischen die Schnelllebigkeit zu sein scheint. Diesem Phänomen begegnet das Weingut mit seiner ganz eigenen, überaus erfolgreichen Strategie: Dem Wein seine Zeit lassen. Trockene und gereifte Rieslinge sind heute das Aushängeschild von J.B. Becker. Aber auch beeindruckende Spätburgunder gehören ebenso zum Portfolio wie Rieslinge mit traditionell leichter Restsüße, die auch hervorragende Speisebegleiter sind. Heute, nach 125 Jahren Tradition, in denen man immer konsequent der eigenen Überzeugung treu geblieben ist, begeistern sich darum gerade viel junge Sommeliers und Kenner der Weinszene für jene Tropfen, die oft erst nach Jahren der Reife die Keller des Weinguts verlassen und vor allem aufgrund ihrer Eigenständigkeit überzeugen. Was kaum verwundert, denn mit jedem Jahr (oder besser: Jahrzehnt) der Reife schlägt sich eine weitere bemerkenswerte Facette nieder.