My cousin took us here after dinner and told us about the build your own canoli bar. I have never…read moreseen an experience like this, not only do they the traditional canoli flavors but they have seasonal flavors. They also have a selection of pastries, cookies & cakes. I got a white chocolate dipped canoli with half banana pudding & half cookie butter. My friend got the pistachio dipped canoli with half pistachio filling and half banana pudding. We also got some Italian wedding cookies. This was a cute little bakery attached to the Sicilian Butcher restaurant. The staff was friendly & attentive and willing to give us sample flavors of fillings.

We had dinner at the Sicilian Butcher the other night but we were too full for dessert so we came…read moreback just to have some gelato here. They have many different flavors and I decided on Belgian dark chocolate. This gelato is not super sweet but has an amazing flavor. I could eat a bucket of this! It's that good! Wife had a scoop of the sea salt caramel and she loved it. We also got a traditional cannoli. They have a large assortment of Italian pastries and cakes. Highly recommend this place for your sweet tooth. Yelp needs to have a 6th star for this bakery!

This baker is so talented! Her cookies are absolutely adorable! I found her on Instagram and I love…read morescrolling through her photos. We ordered a cookie kit so that we could make cookies and it was so much fun and the cookies were absolutely delicious! Some cookies look really pretty, but taste awful. Not hers! Hers are amazing every single bite! Highly recommend for cookies for events, birthdays, Corporate meetings, and holidays. Order early! She's typically booked out 3 to 4 weeks. @madison_ave_bakery

I own a local remodeling business and asked Meghan (who we just finished a kitchen remodel) to make…read moresome cookies for clients as gifts. I was expecting some old timey round chocolate chip or oatmeal raisin cookies. Little did I know that she had something else in mind. I was speechless when I saw what she had made. Absolutely incredible and I will post photos below! I believe the cookies as wrapped stay good for 6 months which is amazing. Makes for such a great gift or a special thank you. We will have a standing monthly order from now on!

Pop tarts are epic but all things there are good…read more I love the sausage rolls. I know most Americans don't, but these are fantastic.

Finally stopped into this bakery when I was on the east side of town. There isn't great signage but…read morethere's lots of street parking nearby and the maps takes you right to it. Walking in the girls working that day were so friendly and helpful. I ordered an assortment of pastries. Cinnamon roll, strawberry puff pastry, chocolate chip cookie, cupcake, strawberry cream pastry and pistachio cream filled pastry. Prices are fair and there's so many options to choose from it's a bit overwhelming because I'm indecisive and want to try everything lol The pastries were all fresh and the ingredients were as well. The cream fillings in the pastries were fluffy and light. I wish the strawberry choux bun had a stronger strawberry flavor as it really tasted like just cream as well as the pistachio pastry. I'll have to try a mini pie and other goods next time I'm around!

The pastries are the best! I am working my way through the quiches and pastries. This place is a…read moresuper find!

Been wanting to come here forever and this place did not miss a beat! It smells amazing inside and…read morewas adorable. I could easily post up and spend all morning there! Their pastries are all French and there is a wealth to choose from. I got a Zesty Roll to go - chocolate, orange, cinnamon with cream cheese frosting dollop. Perfect ratio of not-overly-sweet, flaky pastry to frosting. I ordered the Quiche Flammiche (Caramelized Leeks!) and was in HEAVEN. I don't think I've ever had a leek before tbh. This was so scrumptious and light and the CRUST and ughhhhhh I daydream abt quiche. My matcha was unsweetened and very strong so I would recommend 2 pumps of your fave syrup if you want just a touch of sweet. My mom got the Quiche Lorraine - classic and chefs kiss. My brother got the Duck Confit with mushrooms- he loved it and I'll take his word for it! The baristas were incredibly sweet and the energy inside felt very positive and high frequency! As I former barista girly, I love to see when other baristas are actually enjoying their time behind the bar! I will absolutely be back, thanks Q&P!

Purchased a couple cinnamon rolls after seeing the sign out on the street. Really cool "Kitchen…read moreMarket" where a number of vendors sell their products. The lady I spoke with was the lady who created and runs Rolled Out Bakery and she had lots of knowledge of the other vendors as well. In regards to the cinnamon rolls, they are 100% my new favorite cinnamon roll EVER! I used to love Cinnabon, and recently a different local breakfast spot, but these will be my go-to from here on out, hands down!

Love supporting local, then come here and try their rolls. I had a raspberry roll and it was light…read moreand fluffy and has an amazing flavor. I was expecting a more artificial taste but it was so natural. A collaboration of vendors sell their items here. Plenty of parking. Right off the 101 and Guadalupe. Friendly young man helped me at the front and there were several tables available to hang out here, but I took mine home.

Selection of breads are not as big but I come here for the egg custard. In my opinion, it's the…read morebest one. When you bite into it, you can hear and taste the layers and crunch of the crust. The egg custard is not sweet as most egg custards, making them my favorite.

Try the smoothies fire !!! Great customer service people there very nice will be back soon !!!!read more

I wish I was a word smith, then I could wax eloquently on how excellent this place is…read more They focus on leavening with sourdough starters, I believe. check out their web site for more details. We've only been to the one in Old Town Mesa, by the fine art theater. Just glad its not next door, because I'd start living there! Not to sound like a hoity toity food snob, (kind of like when someone says they are not a "conspiracy theorist," but then they go into great lengths about conspiracies -- I'll be a snob here. Their pastries and breads are next level. They aren't just baking an excellent product (which would be enough to make me happy in area that lacks artisan bakers) they are "crafting" baking art. I hate to compare to the European Bakery craft (because there are plenty of great American bakers) but Europe does have that as a trademark (at least France, Switzerland, Germany, and Italy.) If all I ate eat each day was one of their croissants, it would be enough - theirs just flake away from the outside, and then a tender airy sourdough inside. Pain au Chocolate - excellent. Croissant - excellent. Oh -- Chocolate Chuck cookie - unbelievable. Best I've ever had. Chewy, buttery, crunchy. Not caky. I'll be heading back for sourdough bread and other goodies. No photos - I eat the goods too fast.

I enter on Friday 2/27 at 11:30 AM. The young girl that was working at the front helped me check…read moreout. I asked her for a Genovese slice of pizza. I know they're vegetarian, but I wanted to double check with her. She responds as "vegetarian means no meat, right"? All employees working at a food establishment should know what vegetarian means. This was quite baffling to hear. I asked her for a new slice because the one that was out on display was visibly burned and the other slice was touching pepperoni from the meat pizza. As mentioned, I'm a vegetarian. Therefore, I could not have either one of those slices. She proceeds to say that's how the pizzas are. They are slightly burned because they are so sourdough. While I can accept this answer, I do not accept the fact that she would not be willing to give me another slice as a paying customer. She insensitively said she can't give me a new one until all the old slices are taken up. She mentioned that this is their procedure. According to this, they are saying that they will not provide a proper product unless the old, damaged product, or unacceptable by the customer is used up first. If this is their business model, then it is apparent they do not value customer service. This business should have the competence to understand that if they want to sell a product, they cannot sell it in a condition that the customer is not satisfied with. Most importantly, being a vegetarian, they should have the sensitivity to understand that if a slice is touching the meat product then they cannot consume it. And again, the employee completely disregarded my health and religious beliefs by not accommodating me. You usually won't encounter problems when you're just trying to buy bread. However, it reflects on the business's employees greatly when there is a problem and they do not value customer service by resolving or accommodating the customer's satisfaction. I will be switching to Noble exclusively. Especially since it's so readily available at the farmers markets and stores.

First time stopping in. Had the Chorizo Benedict's. Potato's were amazing, chorizo was just the…read moreright spice and the biscuit was tasty. My friend ordered the French Toast which had nice portions and a soft inside and crispy outer crust. Be sure to make your way to the back of the establishment. A nice open dining area that leads to a very quaint patio. Will be back and if you haven't stopped in since their opening of 2010 - be sure to break away and give it a shot.

It's improving! This…read morecafe has added seasonal espresso coffee drinks and some gluten free fresh baked goods. This is exciting for those of us living the GF life and constantly lowering our bakery expectations! Ha ha! I tried the dirty chai and it was spot on -- the espresso and chai balanced perfectly. I also had a gluten-free banana walnut muffin that was actually pretty good for gluten free. I asked about other GF items and was told that Thursday, Friday and Saturday would be good days for variety.