Very friendly proprietor here - although I could barely understand what he was saying as he was…read moreexplaining some of the special deals of the day! Not a huge selection if you are looking for craft beer but it's not quite that kinda spot anyhow :)

Even though they were closed, Mr Sparks the winemaker invited us in, gave us a brief history of the…read morewinery and poured us a couple tastings of their finest. Very much an appreciated blessing. Tyvm Sir. We'll be back on our next visit to Australia :). Blessings!

The charming Elizabeth Restaurant at Mount Pleasant Wines is a great place to stop for a meal as…read moreyou meander through Hunter Valley picking off your favorite Chardonnays and Semillons. The restaurant is very simple and the dishes are delicious. Our group was very partial to caramelized onion/ marinated fetta/ thyme tart as well as the field mushroom stuffed with pine nuts. The confit duck and stuffed chicken were excellent for the mains. Of course, our meal wasn't complete without the date scones and the chocolate sundae. Be sure to poke around the grounds and enjoy the view of the valley during your meal.

Lovely relaxing setting. Friendly, knowledgeable staff…read more Nice wines and ciders to choose from. Good service.

Worth the stop and trying their wines. I remember the White smoky flavour wine was pretty nice. The…read moregentleman who was with us was really funny and knowledgeable.

First catch up with old friends, although it presents a professional and eloquent ambiance, it…read moreseems to have missed the mark on what newcastle patrons are looking for. It's prices are reasonable and the staff are efficient and presentable. The bar is noticeably heavy on the peroni products which pushes the feel of clinical and sterile environment, although the happy hour was efficient, the crowd severely diminished and the bar, at 9pm it seemed to be severely tapering off. They have an extensive cocktail list. The fit out is sleek and professional but gives off the feelings of that corporate cafe you wouldn't revisit. The fact they had a DJ on a Friday night extruded the misplaced attention and feel they are presenting to their patrons. I appreciated the snappy service and that the food was tasty and prompt. It's a great spot for that after work drink , but unfortunately not much else.

They've done a fantastic job revamping the store from BiLo to Coles. Takes care of all our shopping…read moreneeds in Medowie. Good lighting and friendly service, and I've never had an issue with their fresh produce.

Tried this place out on the weekend with a group of friends and It was perfect! Food was yummy,…read moreservings were generous and service was perfect! It was nice to see the head chef come out and have a chat and get some feedback! The menu was inventive, and tasty.. Far from the same old traditional Spanish tapas restaurant. It's worth the drive to from anywhere in the hunter. And reasonably priced.

This place is over rated! Food was average and I have had better elsewhere for a degustation!…read moreAvoid! Dessert was redeemable!

Bimbadgen is an amazing place…read more First of all the vineyard acreage makes you realise they are one of the new big boys on the block State of the art wine making Large supply of grapes And a wine maker that is full of class and style I highly recommend the Shiraz (yes that's a red being recommended from the Hunter Valley) and to stay and enjoy lunch ! A must do when in the Hunter Valley

This was our last stop from the Chef-Led Hunter Valley Gourmet Food and Wine Day Trip from Sydney…read more Out of all the wineries we visit on this tour, I think this one was my favorite. They had delicious wines, good prices and a nice tasting room.

The wine tasting was excellent and the service by Kath and another guy was wonderful. The food…read moreservice on the other hand was extremely disappointing, as everyone's food didn't come together, but the food itself was very tasty. Half the party waited over an hour for their food, my grandfather who went to try and sort out the food situation was spoken extremely rude to by the chef and it was not appreciated.