The menu is innovative and reasonably priced - particularly given the location at the airport, and…read morethe coffee great - especially first thing in the morning!! The staff are friendly and helpful, and the ambience just right for a quick bite to eat before a flight.

THE TIPSY BULL. CANBERRA we stopped here for a…read moredrink after a day of sightseeing. Had read about it and it had good reviews. I see why. Hard to describe as it appeared more likely to be a BBQ/Burger/ Beer venue. We found that outdoor ambiance on a Friday, after work, happy hour type time.. But we found tons and tons of Gins. Who would ever believe there could be so many! Seems Gin distilleries are the new Brew Pubs of Australia At any rate, how do you choose from 50/60 gins? Well, you have one of the incredibly knowledgeable staff ask what you usually drink, suggest similar choices and some different tastes you might like. I chose one for its shock value. It was made with ants only found in one place in the world, Northern Australia, of course. I was told the ants tasted like lime. Yeah right, but damn if they didn't. As a snack we had some incredible Sourdough Bread with a whipped concoction of Ricotta Cheese. Really great. The place was filling up with others coming for early dinner so we left, quite satisfied, happy with our find. Can't address the actual food here, but judging by the increasing crowd it must be good. Strongly suggest making a reservation. I do have a question, though. Just how cold does it have to get in .Australia for you guys to actually light all those outdoor heaters you have?

There are a bunch of folks already complaining about customer service here -- let me add to that…read more Back in Canberra for dinner with my mum, book an outdoor table -- get there, told that's not what I booked, that couldn't tell you when, but that we can't leave because we pre-paid. It's clear they're using this mechanism not to make sure people turn up, but rather, to hold them hostage when they let them down.

Finally made it to High Jinks after a few false starts when they were closed during their posted…read morehours. Frustrating but turned out to be worth the wait! We came just after 5pm on a Friday and it was already fairly busy. We got a table immediately with the caveat that there was a reservation 90 minutes later, which was fine with us. Most of the folks who stopped in after us either had reservations or were offered seats at the bar, so booking in advance is probably a good idea, looks like you can do it easily right on their website. The bar itself is located below ground, but decor is cute, typical speakeasy feel, warm and intimate. Service was friendly and professional. My partner had his typical dirty gin martini, and I tried the Nouveau Noir, a twist on an espresso martini with Grey Goose vodka, walnut extract, Cherry Heering, Mr Black amaro, and cold drip coffee. We also tried their cheeseboard which featured brie, manchego, goat cheese, dried figs, muscatel, crackers, and quince paste. Everything was lovely and by the time we left the bar was pretty much full. Looking at the website they also offer cocktail classes (with snacks) so would love to try that out as well sometime.

Great place to have a beer on a Friday night! The beer range is broad and changing every week,…read moreencouraging you to have a try and break out of your comfort zone. The live music is always easy listening and there is room to have a dance if you so feel the need. Also great range of meals and share plater options!

Fantastic food & great coffee, very popular so a booking is a good precaution. I had the Guru, an…read moreawesome dish (Tomato curry with spicy vegetables and an onion bhajee. :)

This is one of these little establishments that have popped up that make me very happy to come back…read moreto Canberra. If I had one word to describe it, it would be: relaxed. There are families in here, students, hipsters, couples, the works. Everyone happily sharing a kind of intentionally 70s space (that's the only way the 70s can be cool -- 70s ironic). The food is really good. I've been a couple of times; tapas plates for dinner, which were really good (I remember some pretty amazing calamari, but then, I always remember the calamari) and a buddy of mine had the vegetarian pizza, which, shockingly, was actually good. Also swung through for brunch, which was equally good -- baked eggs and great coffee. It's just a fun space, with good food, good coffee and a really nice crowd -- both patrons and staff.

Best local find in Canberra, so far! Walked in randomly after doing errands in the city center…read morejust before 5pm on a Friday, just in time for happy hour. Super cute atmosphere, warm welcome by staff, and amazing daily and happy hour specials. We took advantage of the $5 fries, delicious and well priced bao buns, happy hour beers / house label tap wines and the all-day-every-day $10 on tap espresso martini. Everything was gorgeous. Super efficient, kind, and unpretentious service coupled with a nice crowd, lovely room, comfortable patio, and overall great experience. They seem to have themes and yummy specials for each day of the week so just trying to decide how to best space our visits!

Lovely atmosphere on a summer's evening. Good selection of…read moredraught beers. Two for one pizza is great value. Mexican 9/10. Bombay 6/10. I'll be back.

Debacle has a deal every Monday/Tuesday - for buy 1 get another pizza free! Their pizzas are…read moregourmet-made and delicious, especially the Bombay one :-) The atmosphere is great too ~ with projector on ...

Amazing service specially in covid-19 conditions Food was…read moreamazing so so much food!! And the drinks are insane .... I'll be going back just to try the things I never got a chance to!