Cancel

    Open app

    Search

    Viscount Great Food Hall

    4.0 (1 review)

    Viscount Great Food Hall Photos

    Recommended Reviews - Viscount Great Food Hall

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Browns in Town - 4.12.25 Peanut butter cheesecake..one of the few good things on their menu

    Browns in Town

    4.6(13 reviews)
    41.2 mi
    ££

    Our lunch in Browns in Town was a feast that probably could have tied us over until the next day…read more The meal was so filling that I felt I would need a wheelbarrow to be led away. But the food we ordered was worth feeling so full because it was wicked good. Located on Strand Road in downtown Derry, outside the City Walls, Browns in Town has a modern interior with brown wood walls in the primary dining area and a little postmodern-styled lounge in the front entrance. The vibes are fairly relaxed where you don't feel you have to dress up outside of jeans and a shirt to enjoy a meal. The food per our experience is certainly that of comfort and quality. One aspect my wife and I loved about Browns in Town, and many of the restaurants we visited in Northern Ireland and the Republic, is that on the menu we know which dishes are celiac friendly or have a celiac option, and note all the allergens present -- e.g., gluten, shellfish, dairy, eggs, nuts, etc. My wife is celiac, so this allowed us to choose this restaurant since it offers many gluten-free options -- and not just salad. Both of us ordered the local seafood chowder (I had the gluten version, while she had the celiac option), which was creamy, buttery, and delicious, loaded with a variety of seafood caught in the area and served with homemade bread. The Mushroom & Black Garlic Risotto was out of this world, with the pine nuts and parmesan providing a nice balance with primary ingredients -- also luscious and rich. The chefs cooked the risotto to perfection. I probably was fine just ordering that, as the black garlic chips (fries to us Americans) were overkill, but I couldn't help myself being at a restaurant for the first time in a city I have never visited before. My wife had the beer-battered cod in the gluten-free option and incredibly tasty, especially when combined with the mushy peas and tartar sauce. We didn't even attempt to order dessert because we were full to the point of being in a food coma. Fortunately, we had a lot of walking around ahead of us, which helped work off our meal a little. But I would absolutely return to enjoy some of the other fares they have on the menu.

    Food was so high quality and delicious. My pork was cooked perfectly which is a difficult thing to…read moredo.

    Photos
    Browns in Town - Pork

    Pork

    Browns in Town - Steak

    Steak

    Browns in Town - Chowder

    See all

    Chowder

    Red Pepper

    Red Pepper

    5.0(1 review)
    36.0 mi

    The towns we passed from Donegal to Castelderg didn't even have a coffee shop open after 4pm (its…read moreoff season right now) We were wondering if we would even get anything to eat in Castelderg - our halt for the night. My stomach is rebelling at the fried, cheesy, potato and bread overload from pub style food. When we reached Castelderg, all we could see were takeaway places that didn't even have a chair to sit on, forget a table. We weren't sure how our B&B would feel about us bringing a takeaway to eat in their dining room (I can't abide the smell of food in the bedroom). Then we suddenly saw this sit down place. We weren't even sure from the lighting if it was open. But we parked and they said they were serving dinner. The menu looked standard, but we were just grateful for a quiet place to sit down and eat. What followed has to be the biggest surprise of this trip foodwise. Red Pepper restaurant served us Michelin quality food, that people would queue up for hours in London! We started with a duck liver pate and a vegetable soup. I ordered a grilled chicken main and we had creme brûlée and vanilla pannacotta for dessert. He asked for a large whisky with hot water, they recommended adding cloves and lemon (free Irish warming cocktail upgrade alert) The bill for all of this was 29£ Yes Twenty Nine Pounds only. The quality, the presentation and the fantastically friendly service! Colin & Marie are doing everything right!

    Photos
    Red Pepper
    Red Pepper
    Red Pepper

    See all

    The Loft

    The Loft

    3.4(5 reviews)
    33.3 mi
    ££

    My two daughters, wife and I had the pleasure of dining in the biggest restaurant in Glengormley,…read morethat is The Loft. Perched above a row of shops in the busy Industrial area of Mallusk is this fully equipped 120 seater restaurant. When we ascended the stairway and entered the reception area we were amazed at the size!! The kitchen hatch was immediately to our left and at the helm was local chef John Hadden (who has worked in Ballyclare Golf Club, Knags, Sugar Rays and Blue Chicago). John has just introduced a new and very appetising menu......more on that later!! Further along was the fully stocked bar, with a myriad of wines, beers, spirits and soft drinks and I hear they do cocktails!! To the right as we entered was the seated reception area (above), where live bands and entertainers will play on busy weekend nights. We were taken through the dining area and seated in our well accommodating booth, overlooking the car park. The booth was set for four and would have fitted six!! Chef John's passion for good quality wholesome fresh food showed through in the menu. John was saying that there will be an express corporate lunch starting soon at £5.95 to cater for the many corporate clients and office workers in the area, who want good quality food, quickly and at a reasonable price. There were so many dishes that screamed out, "Eat me!!!" So we decided to take the plunge and order. My two girls had the pork sausages (2 pcs) with skinny fries and freshly breaded chicken strips (3). My wife opted for the salmon sizzler and chunky chips,whilst I had the chicken stack. We all loved the presentation of the food John served up. The baskets for the kids meals went down a treat with them, the sizzler really sizzled and my stack was well stacked!! The breaded mushrooms were really crispy and served on a simple dressed salad with garlic mayo. The chicken strips and sausages were piping hot, the salmon and prawns were delicious and not over cooked and the chunky chips worked well with the fish. My stack was the best!!! The champ was perfectly cooked with tasty crunchy scallions, chicken was butterflied and succulent, the pepper sauce was reduced well and spot on and the tobacco onions were juicy and moist and not oily!! The portion sizes were big and we all polished the food off, leaving just enough room for dessert. Kids having mint chocolate ice cream and strawberry ice cream respectively whilst my wife and I shared the banoffee. We were well and truly filled after all this and all for less than £40......because kids eat free on a Monday and Tuesday night!!! There is BYO on Monday, Tuesday and Wednesday (can only avail of one offer per order) and Steak Night on a Thursday. This restaurant is a truly fantastic family friendly place which offers great quality food at very competitive prices. There is also scope for corporate/business lunches with the advantage of having a section able area to the rear which can be used for presentations, product launches, training, conferences, private parties, communions/christening and the whole venue can be used for large parties and even weddings. As can be seen this is a truly remarkable restaurant and we are so lucky to have it on our doorstep. Do call in and try for yourself......watch out for promotions and the new flyer, it will have a discount on it!!!!

    I used to work in one of the industrial areas in Mallusk, and on the odd Friday, our boss would…read moretake us all out and get us our lunch. Due to being in Mallusk, there isn't a great variety of places to go, so the Loft (or the Jolly Beggar, as it was called) was the place we always went. Additonally, if you actually live in Mallusk, this is pretty much the only place to go in the immediate vicinity. It's in a rather large building, so there is plenty of room and you are pretty much always guaranteed to get a table. The service was always good, and the menu had something for everyone, burgers, chips, sandwiches, wraps, paninis etc - in my time I've probably tried them all, although the chicken wraps were a particular favourite. The pricing is reasonable too, not that we paid as we were always treated to it! Although I often travel through Mallusk nowadays, I never stop off, and the Loft isn't great enough to warrant a special trip just for that, but if you are in the area, give it a try.

    Photos
    The Loft
    The Loft
    The Loft

    See all

    Viscount Great Food Hall - british - Updated August 2026

    Loading...
    Loading...
    Loading...