They won the best fish and chips in Australia in 2022 and you can see why! Must try the amazing…read moreTasmanian seafood :)

We walked to this place from our Hotel and boy, were we glad we did! Fish and chips were around…read more$20-$28, depending on the fish, but you can get a half portion of the fish of the day for $14. That was plenty for me! Fish of the day was a nice soft fish that I ordered battered, and it was delish! Fries were excellent too. The place was pretty busy, maybe 8 tables inside and more outside., and take-out as well. Definitely worth a try! Wish I'd taken photos, but I forgot.

We stopped here on the way down to Port Arthur to find they had not opened yet so we made a point…read moreto stop here on the way back to Hobart. The oysters tasted amazing service was very quick. The only issue we had was the operating hours that they weren't open earlier or later in the day . Definitely worth a visit if you're looking for some yummy oysters near Hobart especially the airport..

Lovely space, friendly staff and amazing food…read more Had the seafood platter - shared between three people, was fantastic. Korean skewers were a lovely accompaniment - very mild and tasty. Elevator access between ground floor and restaurant, disabled toilets and disabled parking with level access.

In my list of top 5 places to go eat in and around Hobart!…read more An absolutely beautiful spot that isn't too far away from the CBD but just far away enough to feel like you've gone somewhere new. We came here on a slightly grey day, but the weather didn't dampen the mood one bit! We ordered to start; -The tasting platter: duck liver parfait, hot smoked salmon, pork and pistachio terrine, pear relish, grape salad and crisp breads $26 Yeah this was delicious and helpful in serving size! The parfait was silky, creamy and full of flvaour and there was something about that pear relish that I couldn't stop myself going back for more! Rare to say that about pear! Haha Main; -Twice cooked butterfly quail on braised cabbage, peas, smoked bacon lardons and brown shallots $24 -Venison shank slow roasted with port and mountain pepper, baby carrots and cauliflower gratin $28 These were SENSATIONAL! Cooked so well, modern cuisine with a very hearty country feel to it. I love the unique menu and way in which they play with the ingredients! You can tell the chef has a love for the produce and a love for diners that appreciate a good sized meal! Dessert; -Coconut milk pannacotta, raspberry sorbet, crumbled shortbread, coconut and raspberry crisps $12 Heaven on a plate! Excellent choice of ingredients and a great play with all the textures. We also tried some of the locally made on site chocolates and those cigars!! I wish I bought home 3 boxes of those back with me to Perth! Oh well, it's back to Tasmania I go then!

Oh wow!! This place has everything here. Great food at their modern restaurant. They also have a…read moreresident chocolatier that makes goodies to die for. Stay for lunch or dinner pick your own berries and buy some chocolates. The owners have lovingly thought of it all. And in a few short years they'll be bottling their own wines too!! Well worth the visit!!!

One of the best places in Sorell to grab a coffee of the "non-McDonalds or Banjos" variety. Nice…read moreselection of nibbles and savoury items and a big courtyard to sit and enjoy the weather when it permits. I wasn't so lucky! The coffee was good and well made, strong but not overly milky. The service leaves a lot to be desired, asking me after every item I ordered "is that all?" Like in a fast food drive thru. I ordered for my partner and I- so there a few things. When the food was ready, she insisted in handing the items i mentioned was for me to me only, and my partners to her only and made a big deal about it. Quite strange really.

Homemade biscuits? Yes please! A cute coffee place with tasty snack and meal options. Service was…read morefast and friendly. Beautiful outdoor eating space with shade and large tables. A great pit stop when heading to and from Hobart airport.

In nearly the geographic centre of the Cambridge Centre- the child friendly Red Square Cafe managed…read moreto weather the Covid storm relatively unscathed. While that good news for the owners and staff, unfortunately for the consumers business as usual isn't quite what it was 18 months ago. Let me explain. This used to be the absolute go to for breakfast/brunch with the kids on the weekend. Their breakfast menu is pretty inexpensive everything on it is only $10 until 11 am. That's pretty awesome, and definitely one of the better deals to be had anywhere. Add in a fully fenced in play area for the kids, and some pretty generous seating inside and you should have all the ingredients for a kick ass family friendly cafe. That was pre-Covid. What's emerged from the post Covid hospitality world is a shell of what it used to be. The menu has shrunk, The white staff are horribly inefficient, they don't know the menu, and the Coffee? Terrible. Ordered a long black with a side of cold milk, the milk was thick sludgy and full of grounds. My meal was tasteless and lacked seasoning, but unfortunately my partner asked for what should have been quite an easy change to her dish, and what was brought out didn't even resemble what she had asked for. It took two of the wait staff plus the cook to figure out what we meant by "meat on the side". While Red Square used to be a destination itself, now I'd only eat there if I was already at the Cambridge Centre for something already. What a letdown.

Pleasantly surprised…read more 5 for the friendly and extremely quick service. 4 for the quality of coffee (very important!) 3 for the quality of food. I had a breakfast burger that came with avocado dip instead of avocado, and on what looked like a tip-top seeded hamburger bun. No major complaints though, breakfast ordered before 11am is $9.95.

Bucket of 4 iron house beer $32 Bucket of 4 corona $36…read moreBucket of 4 cider $32 A little pricey. Also has smoothies for $7.95 and fresh juice for $8.95 Super friendly service

Wow. Heard great things and was sadly disappointed. Agree…read morewith both other comments on here. Cheesy garlic bread was good. I also had the medium scotch fillet with chips and salad, mushroom sauce. My staple pub meal. Not sure how they manage to cook a scotch fillet so it's tough. Also agree with other review. The chips were anaemic. The mushroom sauce was good though. Then in a bowl on the side was lettuce and cream. I think it was meant to be a side salad. Well maybe it did ya a touch of tomato and feta but the dressing tasted like plain cream. For the price of around 34 bucks was very disappointed. So many cheaper and better meals around Hobart.

Came here a bit late for lunch, the kitchen was closed but they got us some seafood chowder and…read morecheesy garlic bread. Very delicious!

My wife and I trekked out to Coal Valley for lunch at Frogmore, as we saw it was open on Boxing…read moreDay, and we thought it would be nice to get out of the immediate Hobart area and check out local wine country. It's hard to miss the turnoff, as there is a pretty big rock slab with Frogmore's name on it, along with highway signage pointing you where to turn. The guest parking is reasonable sized, and while it filled ups reasonable amount by the time we had left in mid-afternoon, we had no trouble grabbing a spot earlier on (around noon). The main building is laid out in a straightforward manner - you can do the wine tasting at the counter to the left, buy various items (they span from cooking accessories to Tasmania-produced liquors) on the right, or go straight ahead and get seated in the restaurant. Without spending too much time on it, I actually think the wines here were the least impressive part of the experience. The wine tasting was perfunctory and done almost as an afterthought (the lady serving us said basically nothing when pouring us the wine - she was quite busy), and the wines themselves were not really all that special. The only one I really enjoyed was their iced Riesling (which is also, perhaps not coincidentally, the grape with which they have appeared to won the most accolades for). The 2016 Pinot Noir, which I had at lunch, was merely okay (I wish I had trusted my instincts and gotten the 2009 reserve edition), and the 2017 Chardonnay (my wife's choice) was a bit lifeless, to put it kindly. So, one may ask - why such a high rating given that the wine, given this is a winery after all, was mediocre? It comes down to the restaurant experience, which is held in a gorgeous space that has wooden ceilings that stretch quite high, giving the area a big feel and has great views of the vineyards and the water beyond it. Our waiter was a very nice and humorous fellow, and simply put, the food was absolutely phenomenal. You can order wine by the glass or bottle (we stuck with the glass), but it's really the food that is the star. Our dozen Pipe Clay oysters were simply delicious, especially with the red wine mignonette it was served with (possibly the best use of the wine we had?). The oyster were relatively plump and creamy like West Coast oysters found in North America, but they maintained a hint of the brininess that East Coast oysters have as well. It makes them a fabulous way to start the meal. We then shared a veggie dish (truffled potatoes) and a meat dish (pork belly), both which were absolutely amazing. The pork belly was cooked to absolute perfection - the top fatty layers had a chewy, gelatinous binding to the crisped skin, while the middle layer was juicy meat that paired perfectly with the other layers. You also got a few pork croquettes served over a light apple sauce as well - a nice way to add a little fruit and a crunchiness that mirrors that of the skin on the belly. The potatoes was served almost like a tartare (they were crunchy and not cooked through as you would ordinarily have potatoes), but the truffle flavor really gave it depth that you would not have realized otherwise given the fineness of the chopped potato. We finished off with an 'espresso martini' - not a cocktail, but basically a coffee-infused chocolate mousse served with espresso ice cream over dry ice. Aside from being a marvel to look at, the flavor on the mousse was excellent, with he various accouterments (the ice cream, the bar of chocolate, some crunchy chocolate bits) providing lots of texture on top of the smooth palette the mousse provided. With a great ambiance, gorgeous views, and food that looks great (the presentation is amazing) and tastes even better, Frogmore is absolutely a place one should visit to take in a meal. I would keep expectations tempered for the wine, as previously mentioned (the tasting is quick, don't expect a deep conversation, and it's free if you eat there - $5 if you do not), but as a dining establishment - prepared to be blown away. It's that good.

You must stop here when you visit Tasmania! Smiths speciality pie is the place to try scallop pies!…read moreDelicious and tasty! Very generous with the scallops in the pie. The Cambridge shop even has seats in front of the shop to enjoy the pies. There are a variety of other pies available too! But I love the scallop pies the best! No sauce! Just the pie!

I went to Salamanca market and got to try their scallop pie. It's the best pie ever! I'm not a pie…read moreperson but as it was the first time I heard of a scallop pie, I gave it a try. The filling has curry and scallop flavor. So good! I'll definitely come back for more!