The vibes were cool, with regional wine surrounding us. The staff was polite, and the food was…read moredelicious

We enjoyed the white wine of the house with a mixed plate of olives and cheese but you do have to…read moreask if you want to have a mixed plate of ham. We enjoyed the aperitif in this typical square of a small Italian village. Really calm even in the heart of the summer.

My husband and I had the pleasure of eating at this amazing trattoria on the base of Mt.Etna,…read moreoverlooking the Mediterranean. We had a variety of appetizers, pasta, entree, dessert, and wine for only 25 euro. The food was fresh and delicious, the staff was friendly and courteous and the venue was gorgeous. This location will definitely be on our itinerary for future trips to Sicily.

Amazing restaurant! Can't get any fresher seafood than this! Great location on the water,…read moreoutstanding pastas and seafood. Not to mention the great owner and staff. Wow!

From the owner: ristorante sul mareread more

We thought we had reservations but apparently not. Not a problem on a busy Saturday in Taormina…read more They were very kind and helpful, seated immediately even though they then moved several tables. Incredibly fresh fish prepared perfectly, great sides and immaculate service. Amazing wine list , vibrant street scene with music. A great meal in Sicily

This restaurant is located slightly away from the main streets so it's not your typical place…read morelooking to capitalize on the tourist street traffic but the clientele is still mainly tourists. Right off the bat they tell you this is a fish restaurant and that the menu changes weekly. You can see the fresh fish of the day as is is brought to you table side and is priced based on the kilo. My wife and I ordered a starter, pasta and fish to share which was more than enough food for the two. We also had a glass of wine which wasn't a house wine but essentially picked based on our preference. We ended up getting the raw starter which included raw shrimp, langastinos, oyster, amberjack carpaccio and white tuna tartare. Then we had a seafood pasta with finally a fillet of amberjack served with broccoli and some mashed potatoes. All in with wine the bill came to about $150 euro. Also the bread was excellent and freshly made in house, it's charged to the table but honestly worth the $3 per person.

The most popular restaurant in all of Taormina does not disappoint. Be prepared for long lines with…read moreno reservations. The atmosphere is lively, the hospitality unlike any restaurant we visited. Very family forward. Ladies kept kissing my daughter's head. The men kept tapping it. They love children. The food was very good. Mixed seafood pasta and the pasta Rita had unique flavors I've never had. Very touristy but experience felt very local.

What an amazing place. Atmosphere, Service, Price, and above all, THE FOOD! My 7 year old who is…read morepicky as hell ate more in one sitting than she ate all week! My only regret is that we only get to eat here once. Small, and quaint, very intimate atmosphere. Get there early, when we left at 1230 there was a line 40 people deep. Get there early,

Wonderful ravioli and spaghetti we had as starters. Then we had the orange pork and Lemon meatballs…read morethat were just as wonderful. We sat outside and enjoyed the beautiful scenery. But best part of our evening was the wonderful owners that were so friendly and welcomed us to their beautiful town.

Off the beaten track but what a great experience! Reserved a spot on the terrace for our group of…read moreeight We ordered the fixed price menus and could not even finish all the food. Great house wine, incredible appetizer platter, delicious pastas, grilled meats and tasty torrone ice cream dessert. It was a perfect evening dining under the stars.

This place is off the beaten path and a little hard to find but trust Google and let it guide you…read morethere. Once you get there you will be seated in a 100 year old wine pressing room. That alone is a great experience. We ordered our first plate, the Sicilian typical starter and wow, it did not disappoint. 10 small dishes each one better than the last. Our next plate was the steak for two. Mind you we are from Kansas City (USA) and we know about steak and the taste and quality and this was by far the best steak we have had as of yet! This steak was surrounded by smoked vegetables that were delicious! Tiramisu for our dessert was fresh and amazing as well. Both house red and house white were also wonderful. Our dinner was wonderful but the best part of the evening was the chef who served us our entree and spent a lot of time with us Americans. She was what made our evening and experience. 10 months later we came back. Still just as good as the first time.

Excellent food , enjoyable atmosphere and service that is hard to compare. Our waiter offered us…read moresome local specialities to try, made sure we tried local specialities and did not stop to bring us some fresh bread and olive oil.

We were looking for a place on the water to have lunch. Food was delicious. Service was excellent.read more

Good service, good people, the food is so tasty, fresh. I…read moreordered, Maccheroni alla Norma it was one of the best mail I eat.

Amazing! Food was great, service was excellent! One of a kind location. Real gem of a family type…read morerestaurant. Best seafood in town!

Great location and service was excellent Our dinner of…read morealmond sea bass was tender and tasty Dessert also very good

Accidental find. Owner saw us looking for restaurant and offered a ride. Great surprise. Typical…read moreSicilian fare. Antipasto smorgasbord. Homemade pasta. Highly recommend.