I must confess I was in a bad mood when I arrived: the hard working boss-and-cook is so nice that…read moremy moody attitude vanished: food was just excellent with great products. I ordered fish and risotto which was mind blowing and profiteroles (really home made: when you have one you can tell :) ) The menu was main + desert for 25 euros. I really did not expect this kind of quality dinner in this place. It was a great experience and I do recommend! Ps. Even my hamburger-pasta addicted teenage daughters considered the vegetable tatin pie was amazing!

It is a cute little restaurant on the top of a hill, with a great view on the Vendée landscape if…read moreyou manage to eat on the terrace. They have a €20 3-course menu which is good, if not mind-blowing - I had the Meurette eggs (poached eggs with onions and bacon strips in a red wine sauce), then the beef tongue, then the apple pie. Service is great (we were there for a bachelorette party's lunch and they kept taking pictures of our table) and it is overall a good option to go to if you are in the neighborhood.

The in laws surprised us with a mini marriage dinner with family that lives in the area. We had…read morethe whole restaurant to ourselves which was a nice surprise. We were served an appetizer of pizza triangles and tuna and toasted bread. Even though they weren't spectacular I really enjoyed the pizza because I had been craving it for really long time. There was also an alcoholic punch being served which was very good but very sweet and you can't taste the alcohol which could be a bad thing. Next came a seafood cassoulet and I really enjoyed the cream sauce. We then had duck breast with roasted potatoes, and mushrooms in some kind of sweet duck sauce. After the meal we were served 4 different cheeses and then out came our french wedding cake! They even had sparklers shooting out of it, awesome! All in all the dinner was well executed but my only complaints were the flies that landed on the food and glasses, and the horrible cigarette smell coming from the front room.

Mimsy and I enjoyed a lovely lunch here, it was recommended by a local wine shop proprietor. Cozy…read moreand intimate but not pretentious. The menu changes daily and is written up on a chalkboard. You basically get a three-course meal, with three choices for each course, for about €18. I had a sliced sausage with melted goat cheese app, a veal dish in champagne sauce, and a nougat ice cream. Mimsy's main dish was risotto with goat cheese and walnuts, the best I ever had. Our server was very helpful given our language barrier. The wine list is short and good, local white, rose, or red. My rosé was nice and dry. Great lunch spot right near the hotel.

Just opened! My newly minted fiancé says this is the best burger he's ever had. Full stop. I had…read morethe sexxxxxy veggie burger and some really great local yogurt. Bread is super fresh and tasty and the house made condiments rock. In other info, the chef of the restaurant, Noel, prepared our private engagement dinner at the chateau. We're super grateful for the part he played in a life changing night.

Went to Lazare twice while in Cholet. Great vibe. Easy going place. Excellent menu. We had fun and…read moreloved the food.