FOOD & DRINKS While the main focus is ice cream they also…read moreoffer a few waffle variations, sandwiches, milkshakes, cakes and other things. Enough to explore and been torn between this and that. Keep in mind that you can probably get everything vegan friendly. I had a blueberry waffle and 3 scoops of ice cream. Avocado, Snikkas and pistachio. Avocado was just creamy and wonderful. My favorite for sure. The waffle I got actually had an accident but to me it actually made the waffle looking less boring. The waffle usually isn't served as seen in my photo and I haven't touched it before taking the picture. As for the taste I think the blueberry taste could be more intense and aromatic but the waffle made with vegan dough still was fine. Crispy most of the time with some soft pieces in between. SERVICE The staff at the front who worked here during my visit were chill and very nice. Plus they were all female and very pretty if that is a plus for you. ATMOSPHERE Stylish, cozy and modern. RATING This is again another amazing spot for ice cream in Bochum. Highly recommended.

Magnificent! Their combination of rich and creamy flavors marry well to the atmosphere. Ya'll, they…read morehave a boat as a bar. So from right there you become aware that this is no run of the mill ice cream shop. Playing in the background is a mixture of new funk and hip hop, but not so loudly that you have to scream at your table mates. And the homemade waffle cones hold up to the slower ice cream eaters like me. I had the Schoko Sorbet and the Snikka....yes, I've found God and She lives here and is very happy.

When in Osnabrück locals kept asking whether I had paid a visit yet to the famous institution…read moreSchlecks. I was curious, how can an ice cream parlour be so popular? I then realized why. The concept behind Schlecks is simple in theory, but in practice it is complicated: Choose ice cream, choose ingredients, friendly person behind the counter mixes them for you and stuffs them in a waffle cone. The difficulty arises from the fact that there are over 100 added ingredients, including various chocolate bars, seasonal fruits, nuts, American candy (think nerds and reese cups), cake (cheesecake, brownie, apple pie etc) and various other exciting possibilities. I was actually glad that there was such a long queue as I got a chance to think it through. I went for strawberry and vanilla ice cream with blueberries, raspberries, cheesecake and a fruits of the forest coulis, stuffed inside a white chocolate lined waffle cup cone. This is like really fresh custom-made Ben and Jerry's ice cream. I liked the fact that there were plenty of vegan options too. This is a great idea, as is proved by its popularity amongst locals and students alike.