Wagyu Master

Name: Wagyu Master
Address: 1410 El Paseo De Saratoga, San Jose, CA, 95130, US
Telephone: (408) 549-7891
Price range: $$$$
Rating: 4.6

4.6 (447 reviews)

Ultra High-EndJapanese, Hot Pot, Seafood

Open • 5:30 pm - 10:00 PM

Updated 1 month ago

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Ying Xin F.

Got Wagyu AYCE and it turned out to be such an immersive and premium Japanese tasting menu! I tried the Signature Sukiyaki Tasting Menu ($98/person), which includes multiple courses from appetizers and specialty dishes to dessert. One of the standout moments was watching the beautifully marbled A5 Wagyu Ribeye and Striploin prepared table-side, 10/10 vibes. Rich, buttery and incredibly tender, literally melts! Some of my favorite bites were: Wagyu uni handroll A5 Wagyu Nigiri A5 Wagyu Ribeye and Striploin If sukiyaki isn't your style, they also offer shabu shabu and all-you-can-eat options, so there's something for every kind of wagyu lover. If you're still craving more, you can even request for unlimited slices of Wagyu meats or upgrade your meal with quality add-ons. Thank you to the staff- Ted, Shawn, Josh, Andrew for the best service at Wagyu Master, we had such a great time.

Camille Y.

Pro tip: Save room for the egg tarts! We came to Wagyu Master for my husband's birthday and decided to splurge on the AYCE hand rolls with the Premium A5 Wagyu add on option. Honestly, we probably would have been just as happy with the Signature Wagyu add-on since the meats were very similar, and we could've saved about $40 per person. No regrets though since we came for a special occasion! The service was excellent. Bhone was attentive, checked on us often, and kept the meat coming the entire meal. If I could change one thing, it would be the amount of rice in the hand rolls. There was a little too much, which threw off the meat-to-rice ratio. We asked if they could make them with light rice, but unfortunately that wasn't an option. And whatever you do, save room for dessert. The egg tarts were easily some of the best I've had in a long time. Overall, this was another awesome meal from the Chubby Group. They continue to impress, and we can't wait to check out more of their restaurants!

Erly G.

Wagyu Master is located in the Paseo de Saratoga shopping center in San Jose. Part of the Chubby Group. No reservations but can join the waitlist on Yelp or upon arrival. We went on a Friday evening around 5ish and no wait. They have a 35 person seating capacity, dine-in only. As of June 27, they still don't have their liquor license. We were encouraged to download the "Chubby Club" which has member tiers. The standard membership is free and you can have 1 complimentary drink. They also have membership for a fee as follows: Chubby Club Plus for $88/year (now $58) and Chubby Club One for $28/year. On to their menu: They have 2 types of Tasting Menu 1. Sukiyaki Tasting Menu - $98 for non members and $85 for members. If you go for AYCE - + $20 for non members and $14 for members - this type of menu is more of the grilling side 2. Shabu Shabu tasting Menu - $88 for non members and $75 for members. If you go AYCE - +$25 for non members and $20 for members - this type is more of the soup base. They also have the Lunch tasting Menu and Sukiyaki Lite Menu from Monday - Thursday for much cheaper pricing. Complimentary drinks are Pepsi, Starry, Dr. Pepper and Hot green tea. We opted for the Sukiyaki Tasting menu, skipped the AYCE because the regular menu was too much for us. For our food: Chef's Daily Special * Assorted Japanese Pickles Zensai (choose 1) * Tempura Fried Assortment - good (2 servings of this * Poke Salad - husband loved it, never got the chance to try it though (they served 2, possibly by mistake but hey, I'm no complaining just confused) - son wanted the Chicken Karaage or A5 Wagyu Musubi but they were out of it Specialty Dish (choose 1) * A5 Wagyu Handroll w/ Foie Grass * Lobster Roll w/ Uni & Caviar - people were raving about it, that it's a must order but I was not a fan, it was too basic, didn't even finish mine. * A5 Teppanyaki Wagyu Steak - it was too hard Main Course: * A5 Wagyu Striploin w/ Snow Peas and Leeks * A5 Wagyu Ribeye w/ Shitake Mushrooms & Yaki Tofu *A5 Wagyu Ribeye w/ Snow Peas & Konjac Noodles Additional Selections: unlimited by request so we had 1 order each of the A5 wagyu Top Round, A5 Wagyu Shoulder, A4 Wagyu Brisket (we ordered 2 for this) & Vegetable Platter Dessert: * Matcha Mochi * Vanilla Ice Cream *Matcha Mille Crepe Overall, the meal was decent and pricey. There's no denying that service was great. Kudos to Shawn. Will I be back - NO. June 2026

Tiffany C.

The food here is really good, my boyfriend and I came in before the grand opening and right after their grand opening. I have the General Manager cook my food, as he was showing the new chefs on how to cook. I enjoy almost every chubby group food (the reason I said almost is because I haven't tried everything yet.) The wagyu was amazing and the sauce (sukiyaki was very good. Every guest would come and sit like you were sitting a bar, There is also outdoor sitting as well. and you can choose shabu style or yakitori like style.

Linh L.

My second time dining at Wagyu Master, and it's long overdue for me to leave a review. I celebrated my friend's birthday here with a group of 8, and the staff did an amazing job accommodating our party. From seating arrangements to service throughout the meal, everyone was attentive, friendly, and made the celebration feel special. Of course, the star of the show was the wagyu. It is prepared sukiyaki and hot pot style. The quality and flavor were exceptional, and every course felt thoughtfully prepared. It's the kind of meal that makes you slow down and savor each bite. Each guest receives a personal chef that prepares each course right in front of you, which makes the experience exceptional. Thank you Chef Scarlet for your amazing service. While our large group had a fantastic time, I think Wagyu Master truly shines with smaller parties. The setting and dining experience feel more personal and intimate, allowing you to fully appreciate the food and hospitality. Thank you to the team for helping make this experience memorable. I'll definitely be back again!

Thao V.

The services here were awesome. It feels like they are a well organize team and everyone helps everyone. We got the ayce rolls and Shabu combo and it was plenty of food. I was full by my time limit. My only con is that they didn't give us a "last call" 10 mins before our time ended. Also the Shabu was so shallow that it overheated and got salty fast. Other than that the meat, broth, and desserts were all amazing. I also like how it didn't smell or feel like a meat sauna there. The restaurant was well vented.

Shabu Shabu tasting w/soup base of Miso Tonkatsu Broth

Se Ree H.

Tried this new sukiyaki and shabu-shabu hot pot spot on a Friday around 1 PM and joined the Yelp waitlist. It was busy with about a one-hour wait, but it was totally worth it! The ambiance was modern, neat, and clean, with high countertop seating that gave it a stylish bar-like feel. The service was excellent--shoutout to our server, Michael, who was attentive and gave great recommendations. I had the Shabu Shabu tasting, while my husband ordered the Sukiyaki tasting. The A5 Seared wagyu nigiri literally melted in my mouth, and the Otoro uni caviar hand roll was amazing. All of the A5 wagyu was top quality, and we loved that they cooked the meat for us with the sukiyaki course. Highly recommend this place, and we'll definitely be back!

Melissa L.

We decided to check out Wagyu Master because it was part of the Chubby Cattle chain. We made reservations for Saturday night at 7pm and surprisingly when we got there there was no wait. I couldn't decide between the menu options so we went with the sukiyaki tasting since that was the more popular one. The experience comes with some appetizers to pick from (ex: the lobster roll and poke salad), chef's choice for sashimi, the tasting, udon/rice with eggs, ayce for the meat, and dessert. The experience was fun, but the sukiyaki was too sweet. Overall, I think this place was over priced for what it is especially if you aren't a member and have any discounts.

Jeanie L.

SATIATED! 4.5 This was our first visit to Wagyu Master though we're already familiar with the Chubby Group through multiple visits to our local Mikiya Wagyu House and Niku X in Los Angeles. While all three concepts specialize in premium A5 Wagyu, each delivers a distinctly different dining experience. We arrived right at opening and there were a few seats already taken at the long, U-shaped bar. This restaurant offers only bar seating and has capacity for 30 guests at a time. There are purse hooks tucked beneath the counter, though a few more would definitely be appreciated. At first glance, the double-sided menu may feel a little overwhelming, but our server did a great job of simplifying everything. The primary experience really comes down to two key decisions: 1. Sukiyaki or Hot Pot, and 2 . Whether or not to add the AYCE (all you can eat) option. Along the way, there are a couple "choose one" selections and toward the end of the meal you're offered unlimited servings from three different Wagyu options, one A5 and two A4 meats. Our server cooked our meats in the style of "shabu shabu" where he gently swished the meat back and forth through the sauce. The Sukiyaki sauce is very rich and flavorful and can get a little salty if left in the pan for too long. Toward the end, we got the opportunity to shabu shabu our own meats. Initially, the pace was quite quick as we were enjoying our first selection, then the second dish was placed atop the cooking area in front of us. I'm used to a slower pace; however, I understand the nature of AYCE establishments. Once we were able to cook our own meats, we were able to slow the pace a bit. One especially helpful tip from our server was to wait until later in the meal before deciding on the AYCE upgrade, since it also unlocks additional sushi options. By the end of dinner, we were completely full and decided not to add it. For dessert, we chose the matcha ice cream and the matcha mochi. The mochi's texture was much softer and less chewy than the traditional style I'm accustomed to, so I swapped it out for the Matcha Mille Crepe cake in its place. We have the Chubby Club Plus membership and will definitely return to try the Hot Pot menu next time!

Joanne L.

We visited on a weekday and opted for the sukiyaki tasting menu. The Highlights: The appetizer course was excellent, especially the uni and ikura chawanmushi and the otoro, uni, and caviar handroll. The A5 teppanyaki steak was also a standout. I would skip the poke salad, however. The Sukiyaki Experience: The main event was a letdown. While the A5 wagyu was high quality, the preparation did not reflect the promised Kansai-style experience. The meat was drenched in an overly salty, concentrated broth right from the start, more akin to a standard Kanto style. True Kansai-style requires precise grilling, caramelization, and a light drizzle of sauce, all of which were missing. Additional notes: AYCE portion: The AYCE meat was a significant drop in quality compared to the initial cuts. Dessert: Both the matcha mille crepe and matcha mochi were underwhelming. Drinks: Unlimited drinks via Chubby Club membership are a plus (excluding the ume soda that limits one per person). Final Thoughts: The meal started strong but faltered on the main course due to a lack of technical execution. I hope to see better staff training to ensure a more authentic experience in the future.

Kaje Y.

Let's start with the good - the meat is great! The servers are all kind and nice. Plenty of parking. There were open seats at 8pm on a wednesday. Then let's get into expectation setting: I think it's important to go into this understanding what you want. Do you want this to mostly be just a one time experience to try new fancy dishes? or are you trying to optimize AYCE? If you want to go for the experience, then you'll have a great time, and should be closer to a 4-5 star experience. If you're part of the chubby club and trying to see if Wagyu Master can replace Mikiya, or you're trying to optimize AYCE, then you reallllly have to make an effort to optimize your time here. First, they have 2 options, a Sukiyaki tasting menu, and a Shabu Shabu tasting menu. Both some with starters, which somewhat slows your meal down. The appetizers are fancy, but I would say, skip the king crab legs. They came out a bit tough and rubbery. The sashimi was good, and the tartare was also tasty, but these fill you up. The sukiyaki is Kansai style (Osaka), in which the first portion of your meal is dry-cooked (by the employees) to render the fat from the meat into the pot before adding broth (much later). They do a good job with this, but the pacing is slow though. Sukiyaki broth is also sweet. I was told that choosing this experience you could not switch out the broth, but the 4 other people in my party did this experience and all picked various broths from the Shabu side. I opted to to the shabu shabu experience since I didn't want a sweet base, also I wanted to optimize AYCE. However, once the rest of my party started on their experience, I was kind of forgotten about until I asked when I would be selecting a soup base (there are 4 to choose from including tomato, sukiyaki, miso tonkatsu, and bonito dashi). I selected the miso, but would try the dashi next time. Also, because the employee was busy with cooking meats for my friends, I would often have to wait to ask for additional meat or other things like water. There are 3 dipping sauces, the seafood spicy, a sweet soy, and sesame. I stuck with the seafood spicy because they have thai chilis cut up into it, but towards the end of the course, I avoided the sauce because the sweetness was becoming prominent. Other than veggies, which they bring a plate of, for the other items, you will have to ask for, which you also may have to flag someone down to assist. I got the A5 gyudon which was tasty but much too big of a bowl for 1 person. Overall the meats are good, the veggie selection is kept simple. If you're trying to optimize AYCE, stick with the Shabu Shabu and be proactive on asking for things. The cons are really just all the waiting which fills you up significantly faster, no alcohol selection, and a lot of things being a bit on the sweet side. I think the first time is a learning curve for me. I think my experience will get better in time, and perhaps next time, I'll ask to skip all the appetizers and go straight to hot pot and meat.

Josh G.

Mikiya who? After they left the Chubby Group I've been hoping that WM would replace that space and for a while I was kind of disappointed with what WM was and how expensive the menu was for the lackluster experience that you get but now its different. They've revamped their whole menu to no longer be constrained by a limited menu and instead of trying to focus too much on presentation the new menu actually focuses more on quality while being affordable. The most basic price point is practically equivalent to Mikiya while getting better quality meats as well as the AYCE hand rolls, appetizers, and even the desert. Not in the mood for too much shabu? Go splurge on the handrolls! Don't want that? Get some of the new tallow fried chicken wings! Just want some dessert? You better make sure to leave some room for the egg tarts, probably the most unexpected item in the menu with how hot as they serve it to you. The new experience also now presents you with a tablet to order from which is allocated per 2 people. Service quality may vary depending how busy the place is so I would suggest ordering a new batch of meat as soon as you get them.

John P.

We came as a group of 6 and since they don't take reservations, we showed up 10 minutes before opening to find a line already forming. Once they opened the doors though we were seated immediately, so the wait was short. One thing worth knowing before you go is the seating setup. It's all bar style with the staff working in the middle, which means if you come with a big group you'll likely be spread out and only able to talk to whoever is right next to you. For that reason I'd say this spot is better suited for groups of 2 or 3 max. I was at the end of the bar and barely got to talk to half the people I came with, which was a little unfortunate. Now the food. Really good. You get to choose between the sukiyaki route or the hotpot route, and here's a tip I wish someone had told me beforehand. If you go the sukiyaki route, you get way more dishes AND you can still do hotpot at the end. I went hotpot only and had a great time, but knowing I could have had both would have changed my order instantly. The one thing I'd skip is the lobster roll with uni and caviar. It sounds impressive but the roll is tiny, the inside is lobster paste rather than actual chunks of lobster, and the flavor was just okay for the price. Everything else was solid and the service was great. Would definitely come back, ideally with just one other person so I can actually have a conversation the whole time!

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Melanie T.

4 months ago

I understand the hype!! It's been hard to find a decent sukiyaki place and I'm so glad Wagyu Master opened up here in the Bay. Logan was our server and was great at cooking everything to our preference he would check in to see if we wanted it cooked more/less and managed so many other tables/groups at the same time (kudos to him). I'd absolutely love to come back & would happily wait in line all over again. read more

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Jasmine L.

Hi Melanie, we are happy to hear you enjoyed the sukiyaki and that…

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Estela R.

2 months ago

Came in this past Saturday with a group of 6 The wait was a bit long but the quality of food and service made the wait worth it. We all ordered the sukiyaki tasting set and the main course was cooked perfectly and tasted amazing. We later found out that Jacob is the GM of this location, and he explained the menu and the process of our meal experience so well. Our servers were always checking up on us and making sure that we were taken care of. From start to finish, the meal and our provided service were super high quality and did not disappoint our expectations of a Chubby Group brand. Will recommend to my friends this restaurant read more

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Jasmine L.

Hi Estela. Thank you for dining with us and your patience during the…

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Minh N.

501

215

4 months ago

Fantastic experience at $99/pp. Great variety of appetizers to start with and the sukiyaki + shabu flavors were a unique way to enjoy wagyu! Andrew and Jacob took care of us and were incredibly attentive. The only warning is the sukiyaki oil may splash on you a little. They do try to cover it as much as possible. We appreciate them allowing our little one to sit in-between us too. The restaurant space is bar style with about 35 seats. Sounds like as it warms up they'll open outdoor seating too. Will love to take friends here in the future to try! read more

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Jasmine L.

Hi Minh. Thank you for dining with us and sharing your feedback.…

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Bryan R.

653

4 months ago

Christine and I had an incredible sukiyaki experience, made even more memorable by Kyle and Jacob. Big shoutout to these guys!! Kyle was exceptionally attentive throughout the entire meal, taking the time to walk us through each course and explain where the different cuts of meat came from. His knowledge really elevated the experience, and you could tell he genuinely cared about making it special for us. He did an amazing job preparing each course for us! Jacob was also fantastic--very accommodating and helpful, ensuring everything ran smoothly and that we were comfortable the whole time. We did the Sukiyaki tasting course and were able to try a wide variety of their meats and appetizers. Our faves were the A5 wagyu ribeye and the silken egg donburi. Overall, it was a truly enjoyable and unique dining experience. We would absolutely recommend it to anyone looking for something special. Thanks for a great time Wagyu Master! read more

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Jasmine L.

Hi Bryan. Thank you for sharing your experience. We’re thrilled Kyle…

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Debbie M.

4 months ago

Amazing experience! From the beginning to the end! The food was delicious, the cook Minh was wonderful. He explained each meat cut and all. Overall experience was top notch! Made our anniversary lunch memorable even when it was lunch time. Will definitely come back again. read more

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Jasmine L.

Hi Debbie. Thank you for your wonderful feedback, we’re thrilled to…

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Chris Y.

24 days ago

We got seated 9pm and we were never rushed! The food was amazing quality cut meat, clean and great music as always. Ted, Michael and Scarlett assisted us and they are all amazing! read more

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Jasmine L.

Hi Chris. Thank you for your wonderful review. We’re delighted to…

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RN R.

4 months ago

We went here last Sunday for dinner (party of 3). The wait to be seated started with 20 minutes but ended up being closer to 40 minutes. But this wasn't the main issue. We all ordered the same food ($98 tasting menu and all you can eat wagyu). The three of us ate exactly the same food with one exception. One is skipped the wagyu tartar. He was ok. The two of us who ate the tartar got violently ill that night. I threw up so hard that I lost my voice for 3 days. $98 all you can eat wagyu.... I should have known better. Stay clear if you don't want to turn into a human volcano. read more

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Jasmine L.

Hi RN, thank you for taking the time to share your feedback. We’re…

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Arlene D.

194

4 months ago

From start to finish, the experience was amazing. I love this place. Jacob, Andrew, and Kevin made sure we were excellent. Highly recommend. Make sure you're hungry because not only is the food good, the service was fantastic. read more

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Jasmine L.

Hi Arlene, we truly appreciate your recommendation. We are glad…

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Richard D.

3 months ago

So good . So worth it .Andrew + rest of staff were all great! We had a great experience, definitely coming back . Thanks ! read more

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Jasmine L.

Hi Richard. Thank you for the great review! We’re happy to hear you…

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Tina D.

4 months ago

Kevin was great, really attentive and made sure we were comfortable the whole time. He checked in at the right moments and made sure the meat was exactly how we liked it, which we appreciated. The ambiance was really nice too, the lighting gave it a warm and kinda upscale feel without being too fancy. Would definitely come back! :) read more

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Jasmine L.

Hi Tina, thank you for sharing your experience! We’re happy Kevin…

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Gabriel C.

4 months ago

I had a wonderful time as a customer of this concept for the first time. Shout out to Rex for being a big part of that from greeting me at the door (and answering my texts?) to making sure the receipt was correct. I thank him for being very professional and accommodating. Everyone was friendly and helpful. Coming from eating at the Mikiya and Chubby Cattles, it was a welcome relief to basically have someone handle and cook everything for you. But, on that note, perhaps I missed the memo, I sat for a bit too long not realizing I was to cook the shabu shabu (that was for the AYCE add-on for the sukiyaki tastings). I was confused for a moment because I was given the meat and I put it in the broth but it wouldn't cook (because the heat wasn't turned on high enough). Because it wasn't really turned on I thought we weren't supposed to cook it ourselves. The food to me was really delicious, the wagyu was to diieee for. The sashimi cuts tasted super fresh and delicious too. I am also a sucker for yaki udon and it was marinated and cooked to perfection. I thought it was fine but someone in my party didn't like the matcha cake as much, at least in the beginning because it was too frozen for them, and another thought the matcha mochi was just okay. The ambiance overall was nice, but I wouldn't say it was anything too spectacular. I liked the overall presentation of the food and eating area, and never felt like it was too crammed (which would happen in the other concepts like Mikiya and Chubby Cattle). Overall I enjoyed the experience but probably won't go back with a larger group (we were 7 people). Because of the bar only seating, you can't really socialize with anyone that isn't 2 people away from you. read more

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Jasmine L.

Hi Gabriel, thank you for visiting and for your detailed feedback.…

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Nha P.

4 months ago

Food was good, we had the option where they cooked for us and it turned out great. Not a big fan of the layer cake but i was never big on layer cake. Service was great also. read more

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Jasmine L.

Hi Nha. We're glad you enjoyed the food and service, and that the…

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Krystle R.

1 month ago

I had to come back and bring my family because I enjoyed myself the first time so much! Jacob really enhanced my experience this time by being very accommodating to my 1 year old baby! He made sure my family and I were taken care of and again recommended amazing food that was also safe for my baby! We enjoyed ourselves as usual! read more

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Jasmine L.

Hi Krystle, thank you for the wonderful updated review! We’re so…

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Ryan N.

4 months ago

Had an amazing experience at Wagyu Master this morning. The food was incredible, but what truly made the night stand out was the service. Our server, Scarlett, was absolutely outstanding from start to finish. She was attentive without being overbearing, extremely knowledgeable about the menu, and made sure everything was timed perfectly. She took the time to explain the different cuts of wagyu, gave great recommendations, and consistently checked in to make sure we were enjoying everything. You can tell she genuinely cares about creating a great dining experience. Because of Scarlett, the whole meal felt elevated and memorable. Exceptional service like this is rare. We will definitely be coming back. read more

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Jasmine L.

Hi Ryan. We're thrilled you had an amazing experience at Wagyu Master…

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A C.

437

4 months ago

Michelin quality, service, atmosphere without the price. Come early for reservations! Logan one of our chefs was awesome! Loving the chubby line of restaurants! read more

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Jasmine L.

Hi A. Thank you for your kind words. We’re glad you enjoyed the…

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Mylynh N.

240

2 months ago

Great service from Denny! Made my experience great. Bought the membership, and I will be back. Thanks!

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Jasmine L.

Hi Mylynh. Thank you for your kind review. We are so glad Denny…

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Cathy L.

4 months ago

Service was good, very attentive. Food is good and the portion is fairly generous. Would definitely come back. read more

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Jasmine L.

Hi Cathy. Thank you for your kind feedback on our attentive service…

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Shiara G.

4 months ago

We came in for lunch and tried the lite menu, and everything was absolutely incredible. The quality of the wagyu was top-tier--perfectly cooked, rich, and so flavorful without feeling too heavy, which made the lite menu the perfect choice for midday. Our server, Minh, truly elevated the experience. He was attentive, knowledgeable, and made great recommendations without being overbearing. You can tell he genuinely cares about the guest experience. The service, ambiance, and food were all 10/10. We'll definitely be coming back--highly recommend for a luxe but still approachable lunch spot! read more

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Jasmine L.

Hi Shiara. Thank you for your wonderful feedback, we’re delighted to…

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Nikki M.

6 days ago

It was our first time here and it was a great experience. Our server Phone walked us through the the AYCE menu, how everything works, and answered all our questions! The food was beyond delicious and we can't wait to come back soon! read more

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Jasmine L.

Hi Nikki, thank you for dining with us. We're glad your first visit…

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Joy S.

260

5 months ago

My husband and I came in for the soft opening and tried the two different experiences they offer - DIY shabu shabu and sukiyaki prepared for you table side. We loved both experiences and tried the AYCE for both. Danny helped explain everything clearly and cooked everything perfectly for us. He definitely made the experience! I love their concept of enjoying the shabu shabu or sukiyaki experience first before deciding if you would like to continue with AYCE. It lets you focus on enjoying your experience before going all out on AYCE. The lobster roll is a full lobster sandwich with uni and caviar. So bomb! Will definitely be back to try the experience again. read more

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Jasmine L.

Hi Joy, thank you for trying both the shabu shabu and sukiyaki…

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James Y.

6 days ago

Phone was an incredible server, quick and fast service, always taking away plates as soon as you were done. Food here was incredible as the meat was genuinely high quality. Even fixed our check for us when someone else accidently put in something extra. read more

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Jasmine L.

Hi James, thank you for dining with us. We're glad Phone took great…

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Karen X.

4 months ago

The A5 shoulder cut was great. However the A4 shoulder cut had almost no visible marbling. It tasted like a standard cut of beef you'd find at any hotpot places around. They used Hawaiian roll instead of brioche bun for lobster roll. Looks like a degradation already from their opening based on previous posts. read more

Wagyu Master - A5 shoulder - Japanese Near Me - San Jose, California

Wagyu Master - Lobster roll - Japanese Near Me - San Jose, California

Wagyu Master - A4 shoulder - Japanese Near Me - San Jose, California

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Jasmine L.

Hi Karen. Thank you for your detailed feedback! We're glad to hear…

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Neo C.

180

2 months ago

Decent quality for the price and definitely left full. Their ayce is a little too much and not as marbled as the sukiyaki cuts but overall great. Service was spectacular but the oil and sauce sometimes splash while they cook so make sure to not wear white. read more

Wagyu Master - chef's appetizer - Japanese Near Me - San Jose, California

Wagyu Master - egg tart - Japanese Near Me - San Jose, California

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Jasmine L.

Hi Neo. We are glad you enjoyed the quality, portion size, and…

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Christina S.

4 months ago

Kyle was so helpful throughout our entire meal and made sure we had a great experience. Really appreciate him making sure the food was cooked to our liking and explained the best order to eat things in. Thank you Kyle! read more

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Jasmine L.

Hi Christina, thank you for the kind words. We are glad Kyle helped…

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Kimly H.

4 months ago

Wagyu Master was so good. The food was amazing. Every cut was fresh, flavorful, and worth it. Jacob was top notch. He gave first-class service from start to finish. Super attentive, quick with refills, and made the whole experience smooth. read more

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Jasmine L.

Hi Kimly. We’re thrilled you enjoyed the fresh, flavorful cuts and…

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Jaylin L.

4 months ago

Great service from Logan & Edmond, food quality was beyond wonderful. Each plate had a great array of flavors and textures. read more

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Jasmine L.

Hi Jaylin, thank you for your kind words. We're delighted you enjoyed…

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Taddaki H.

3 months ago

The wagyu was of good quality. The sushi was decent since the flavor was quite mild and lacked seasoning, We also ordered king crab legs, which unfortunately seemed less fresh than expected. After bringing this to the server's attention, they were very accommodating and allowed us to select a replacement item. We chose another uni roll, which was a much better experience. What truly elevated our visit was the service. Minh, our server, was exceptionally professional, attentive, and friendly throughout the meal. His level of care and hospitality made a significant difference and greatly improved our overall experience. Because of his outstanding service, I would rate this visit 5/5. Without it, the experience would have been closer to a 3/5. If you didn't have Minh as your server, that's probably why you didn't give this place a 5/5. Shout-Out To Chubby Group and David. read more

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Jasmine L.

Hi Taddaki. Thank you for your feedback! We’re glad you enjoyed the…

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Ron ..

5 months ago

My wife and I went a few days ago after spotting their soft opening announcement. We were excited to try the latest from the Chubby Group. Service This was the star of the experience. Everybody there is attentive and you could tell they were trying to give you the best experience. Our waiter, Logan, brought us through the Sukiyaki experience. He cooked the meats perfectly - We appreciated him checking in to ensure each piece was cooked how we preferred. I believe they had one or two folks from Mikiya and were able to bring that same quality of service. Ambiance We liked the decor but found the music a little loud (It was even louder in the restroom). This made it difficult to hear the waiters which was unfortunate given how interactive the experience was. Found myself (and the people around) having to lean in to try and listen to the instructions and questions. Additionally, our seats by the side doors were pretty chilly. With workers frequently going in and out recommend sitting elsewhere if you're sensitive to the cold. Otherwise, well decorated, well lit, and liked the timeline on the right wall! Food The wagyu was amazing. Top-notch quality. The sukiyaki experience was more than enough. Loved how they didn't push the AYCE and highlighted that A4 was unlimited. The appetizers were a let down though. The sashimi felt mid-grade, the poke didn't have much flavor, and the steamed egg's uni was barely there. The croquette and Portuguese egg tart were really good though. For specialty, we chose the uni hand roll and the otoro sashimi. Do not recommend the hand roll, all i could taste was the perilla leaf with a hint of uni. The Otoro itself was good but the uni on it was not flavorful. Dessert wise we had the matcha mochi and the crepe (seems like they didn't have the matcha crepe but a regular cream one). Mochi was okay but the crepe's bottom was a little dry. All in all, this is still one of the better sukiyaki restaurants in the bay for the meat quality (called Wagyu Master for a reason). That's pretty much what you're paying for + the service. Not sure if we would go again but if we were, we would just avoid the Uni, sashimi, and mochi. read more

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Jasmine L.

Hi Ron. We’re glad Logan and the team provided attentive service and…

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Jeanette B.

16 days ago

First time coming to Wagyu Master, Andrew and Josh were the best servers!! Thank you for making this a great experience!

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Jasmine L.

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Ian C.

12 days ago

Delicious food and great ambiance. Everyone helped out a lot and made the experience really enjoyable. Special shoutout to Fonda hopefully we'll have enough room to try the add on ayce next time read more

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Jasmine L.

Hi Ian. Thank you for your kind words! We’re glad you enjoyed the…

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Janiel F.

3 months ago

Coming here thought the price won't be worth it since you have to add $20 to upgrade AYCE. The menu was a lil bit off cus it didn't explain that there will be AYCE A4 shabu shabu towards the end. But Hanson explained the menu very well and the sukiyaki tasting actually comes with AYCE A4 as well just not with A5 and sushi. Thought we needed to upgrade to AYCE to be full but just the tasting menu is already so worth it. The food was great too. Thank you Denny and Hanson! read more

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Jasmine L.

Hi Janiel. Thank you for sharing your experience, we’re glad Hanson…

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Wong G.

5 months ago

Food, Service, Ambient.. all 10/10 We had both menu, so we could taste each other food. read more

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Jasmine L.

Hi Wong, we love hearing 10/10 across the board! Thank you for trying…

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Richard F.

149

4 months ago

Food was delicious. In fact, I'm so full that I'm having difficulty typing this review. They start with a generous appetizer of fish and a handroll of your choice. Then comes big slices of the A5 wagyu. Ironically, I wasn't actually a big fan of the fattiest A5. It was simply too decadent after the first bite. The rest of the meal was delectable. read more

Wagyu Master - Appetizer and meat slices - Japanese Near Me - San Jose, California

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Jasmine L.

Hi Richard. Thank you for your detailed review, we are glad you…

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Rebecca L.

288

3 months ago

Tucked away in an unassuming corner of the strip mall, Wagyu Master nonetheless delivers on ambiance, service, and quality of their ingredients! I got the shabu shabu while my husband chose the sukiyaki experience, and both were great choices. The shabu is more self-guided, and I could choose what order I wanted to eat the meats and vegetables in. Wesley, our server, was attentive and executed each step of the sukiyaki experience well! My husband was thrilled with the cook on the wagyu, and he really enjoyed the ribeye with the yaki tofu in particular. Still, while the wagyu is the uncontested star of the show, the appetizers are no slouch either. The wagyu tartar is savory and so tender, and the steamed egg is perfectly silky. Highly recommend!! read more

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Jasmine L.

Hi Rebecca. Thank you for your wonderful feedback. We’re happy to…

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Yueyu Y.

4 months ago

The Japanese Wagyu was excellent--rich, tender, and full of flavor with beautiful marbling. Every bite was juicy and satisfying. My favorite was the lobster roll. The lobster was fresh and sweet, the bread was soft and buttery, and the caviar on top made it even more special. Absolutely delicious. I would definitely come back again. read more

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Jasmine L.

Hi Yueyu. We’re delighted the wagyu and lobster roll impressed you…

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Uyen C.

2 months ago

The food is so yummy. I love the way that Michael Duong treats us. He did good job. I highly recommend read more

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Jasmine L.

Hi Uyen. Thank you for your review. We’re glad you enjoyed the food…

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GerLih L.

248

2 months ago

Wow! So good. Walked in on a Wednesday early evening and got seated immediately. Had the sukiyaki option. Chef's daily special was sashimi and other assortments - yes! A5 teppanyaki steak as a specialty dish - yum! All A5 Wagyu shoulder and ribeye varieties - on point! Shoutout to Andrew for taking care of us here. Donburi with egg is delightful for those who want carbs. Otherwise went to town on the AYCE and finished extremely satisfied. As close to Japanese quality as you can get. Cheers! read more

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Jasmine L.

Hi GerLih. Thank you for your wonderful review, we are delighted to…

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Clare Z.

112

4 months ago

pretty good food and service. Wesley is really helpful and help with our request. The meat is fresh and we are so full even without all you can eat. read more

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Jasmine L.

Hi Clare. Thank you for your review, we are glad you enjoyed the…

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Kris D.

4 months ago

Wagyu Master is easily the best in the business. The shop is incredibly clean, and the meat quality is unmatched. Huge thanks to Jacob, Shaun, and Kyle--these guys are extremely knowledgeable and provided better service than I've found anywhere else. I'll definitely be back. If you want the best cuts and expert advice, this is the spot. read more

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Jasmine L.

Hi Kris. Thank you for recognizing Jacob, Shaun, and Kyle and for…

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Joseph G.

2 months ago

Awesome experience our chef Logan was very helpful and helped us throughout the process. This is definitely on the pricier side but the meat quality and service is impeccable. Would come back again and bring more people. Finally a Sukiyaki place that isn't just a Shabu place with a Sukiyaki Broth read more

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Jasmine L.

Hi Joseph. We're delighted that Logan provided helpful guidance and…

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Page 5 of 12

1410 El Paseo De Saratoga
San Jose, CA 95130
West San Jose
Directions
(408) 549-7891
Call Now
Visit Website
https://wagyumastershabu.com

Full menu

Hours

What time does Wagyu Master open?

Wagyu Master opens at 5:30 PM on Monday, Tuesday, Wednesday and Thursday.Wagyu Master opens at 11:30 AM on Friday, Saturday and Sunday.

What time does Wagyu Master close?

Wagyu Master closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Wagyu Master closes at 11:00 PM on Friday and Saturday.

Mon-Thu 5:30 PM - 10:00 PMFri-Sat 11:30 AM - 11:00 PMSun 11:30 AM - 10:00 PM

Food & Alcohol

Does Wagyu Master have catering options?

No, Wagyu Master does not have catering options.

Does Wagyu Master serve alcohol?

Yes, Wagyu Master serves alcohol.

Indoor Amenities

Does Wagyu Master allow dogs?

Yes, Wagyu Master allows dogs.

Outdoor Amenities

Does Wagyu Master have parking?

Yes, Wagyu Master has parking options. Validated Parking

Other Amenities

Does Wagyu Master have free WiFi?

Yes, Wagyu Master has free WiFi.

Wagyu Master Reviews in Other Languages

Ask the Community - Wagyu Master

Does everyone on the group have to do AYCE or can it be by each person? I have some people who can only do either handroll or shabu, and also some the wants to do both. Please advise!

The entire party has to order the same AYCE menu.

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How much is the corkage fee?

They didn't have their liquor license yet when I went in April. You can call and ask

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Do they have high chairs and kids friendly?

They had a few (very tall) high chairs. I wouldn't say it's too kid friendly since the restaurant inside is small and cramped. Outside there's more room if tables are open. I personally wouldn't take my toddler here but a baby would be fine.

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Does their phone work? Cause no one ever picks up or returns messages?

No answers yet. Be the first to answer.

I don't see where you can make reservations? Does this place take reservations?

They don't accept reservations. In the beginning, you can virtually add yourself on the waitlist. However, as of last night, we had to go in person to add ourselves on the waitlist.

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Can someone explain the unlimited meat per request for the tasting menus?

After the main course, you can get unlimited meat until your time limit of 90 minutes is over, you can ask your server to get it for you

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Are they open all day (11-10) or close open separately for lunch (11-3) and dinner (5:30pm - 9)? Instagram says they are now open all day starting March 6th, but yelp & google say another; I tried calling but no answer.

No answers yet. Be the first to answer.

Is there a minimum # of people to dine there?

No, you can get in with just one person

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How is the food? I

Looks pretty but definitely not the quality advertise. You can go in for an experience but don't expect too much.

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How can we make a reservation?

You can't make a reservation

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Are kids allowed? What is the age and pricing for kids?

We brought our baby in a stroller for lunch and they were fine with it. They had a few high chairs but I didn't see pricing for kids.

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Anchors Fish & Chips and Seafood Grill

What can I say about The Anchors Team, Carlos and their amazing gracious care for their guests?…read more Nothing but PURE perfection! Tonight was my first time to the Saratoga location. We live in Downtown San Jose and remember when Anchors opened at San Pedro Square. We so love that place. Great Food and perfect service. Carlos was working there and was always so pleasant and made sure we were always well taken care of. Life gets in the way so we spent less time out at San Pedro so the last few times we went we went to get our favorite seafood we did not see Carlos. A few months ago I was caring for a client's pups and we needed dinner. So my husband Wayne went into Saratoga to go to Anchors to pick up some dinner for us. He gave me the best news that Carlos was at the Saratoga location. I was so excited because I had missed seeing "our friend". He always made us feel some comfortable. Wayne wanted to go to Anchors Saratoga to celebrate his birthday tonight! Who am I to say no? When we walked thru the door I was so happy to see Carlos ! He welcomed us with such a warm smile and was attentive to every detail including welcoming Wayne by his name! We had the most delicious calamari appetizer I have ever had followed by Creamy Lemon Garlic Seafood Pasta - TOTAL PERFECTION!!!!!!! *side note! They have one of the best Happy Hours we have experienced. We knew we were more than just "customers". We were welcomed as "returning friends". We recommend this AMAZING restaurant for PERFECT food and MORE THAN PERFECT Customer relations! This is a re-review from M Nunez...

Called previous day for a large party at their opening time. When we arrived, a table was ready…read morefor us. Great. Foods arrived promptly and we were surprised to see a many-piece fish dish served. Upon inquiry, the server mistook "Fish & Chips Combo Family Meal" with "Fish & Chips Family Meal". This meant we missed scallops, shrimps, and oysters and got just fish. She explained that what was served was lower in price, that did not impressed us. We ended up ordering another shrimp appetizer and bagged the extra fish. The server did not make any remedial offers. Just "oh well, that's what I wrote, moved on, decide what to do." That's a bit irking. As for the foods, they were pretty good. Seasoning was on the light side, and that's exactly how we liked it. Clam chowder was quite creamy. Tasty too, but you need to like creamy clam chowder first. There were two Louie Salad. Shrimp one was considerably less expensive than crab. Make sure to order the right one. But we're well made and delicious. I won't mind coming back, but probably not out of my way to do so.

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Inside

Blackened shrimp taquitos with fresh guacamole.

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Blackened Shrimp Taquitos ($16)

The Dive Oyster Bar

I'm a little surprised to see that this place is closed now. This review is for a visit a few…read moremonths back. This is located in a strip mall with a lot of restaurants, a sprouts, and a trader joes. You're never going to have trouble finding parking. I had the blackened catfish po boy and my partner had the pan roast. I really liked my sandwich and the fries were nice too. My partner helped me eat half the sandwich, the portions are huge! The pan roast tasted good, I liked the spices, very flavorful. It was however a little too spicy for my partner. The staff let us know that this batch was a little spicier than most batches. I thought the spice level was fine though. I think they kept a lot of the interior from the restaurant that came before them. A little sad that they're gone now though.

The service here was really good. The workers were friendly and attentive. There is decent amount…read moreof parking in the plaza. The place was clean and modern. The seafood pan roast was solid and was flavorful. It was loaded with a good amount of seafood. The fried oysters were tasty and hot.. My favorite thing was the s'mores dessert. Im definitely miss this place.

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Cap't Loui

This has to be the most overdue review I've ever written. Cap't Loui not only is the best seafood…read moreboil restaurant around but also one of the best restaurants PERIOD. 5 star restaurant that includes 5 star food (shrimp, crawdads, garlic noodles, garlic bread, Cajun fries), 5 star cleanliness, and the most outstanding 5 star service you will ever receive. My wife and I consistently come to Cap't Loui for our beloved Friday date nights at least once a month. We are ALWAYS so impressed with the yummy food (we always get 2lbs shrimp/2lbs crawfish combo in Medium Cap't Loui sauce with garlic noodles, garlic bread, and Cajun fries). Wifey and I are stuffed after this but will cleanse our palate with complimentary popsicles in the freezer by the entrance. So yes, the seafood boil and food is absolutely phenomenal. But even MORE impressive is the generationally excellent customer service, in particular from Aung and Edward. They are true servant leaders and I noticed they take care of each and every patron as if they were family members or royalty. Between the delicious food and the brilliant customer service, you better bet your bottom dollar that my wife and I will continue having our traditional Friday night dates at Cap't Loui!!!!

4.5 Stars Rating (:…read more Been hearing about Cap't Loui for awhile now, but haven't tried it until now! I usually go to Cajun Bistro for seafood boil, but I find the quality of the seafood there to be inconsistent, which made me want to try a new place. I got the 4lb combo with crawfish (frozen, fresh is $5 extra), shrimp, and clams, including corn, sausages, and potatoes. We also got garlic noodles and a calamari basket with cajun fries. For seafood boil sauce, we opted for the cajun instead of lemon pepper. I wasn't sure if I would finish everything, but it was INHALED. I really like the seafood quality here, but sauce-wise, I prefer Cajun Bistro for the garlic butter sauce. Cap't Loui does not offer that sauce, but it was still delicious overall. Service is timely and our food came fast, so thats a big plus. Only complaint I have here is that I wish there was more sauce in the bowl. The bowl had too much food, so I couldn't dip or soak my seafood in the flavor.

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California Fish Grill

3.9

(96 reviews)

0.1 mi

Value meal place where it won't break the bank. Fish for $12-15 is unreal!…read more My problem was the flavor. To me, the meals are bland. We had the Mediterranean chicken protein bowl and the all protein platter. It was $26 total for both meals. It needed something. Spices, butter, or maybe a dressing. Service was excellent. They were very nice and work extensively to make sure things are clean. Restroom were clean as well. I just wish the food tasted better.

Fish and chips should be a very easy thing to get right. It's just a nice white fish with a simple…read morebatter that's crispy and then some nice tartar sauce. The California Grill version was awful! Like a really bad fish fillet from McDonald's, the crust was dense and oily and tasteless: it's like they fried it in a Panini press. The fish was mushy inside. French fries were soggy, and tasteless and awful. The tartar sauce was like something made in a warehouse in Fresno and shipped in a hot truck. Just awful and disappointing! *** update*** The restaurant responded to my review with an AI generated response. No humans involved.

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King's Fish House - San Jose

Last night we went to King Fish House. It was super busy, but Sophia took great care of us! She was…read moreattentive and the food was delicious (get the shrimp bucatini). If you love fish, this is the restaurant to hit up. Ask for Sophia if you want awesome service and to have a great time. She made our night!

Kings does it again! My partner and I have dined here numerous times before, but this visit we…read moredecided to sit at the bar since we were in the mood for drinks rather than a full meal. As soon as we sat down, Vincent greeted us right away and let us know he'd be with us shortly. We really appreciate that level of attentiveness and humor, it immediately made us feel welcomed. We ended up ordering an Boulevardier and the Agave Sting, and both were absolutely delicious. Vincent crafted each drink perfectly. The boulevardier he suggested since we wanted to try a new whiskey cocktail was phenomenal! Always a good time with fantastic food and excellent service. We will be coming back and sitting at the bar when Vincent is working!

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Pisco Bar

We started out with the classic pisco sour and the pisco sour flight. All the flavors were great!…read more Then we got the Empanaditas appetizer. These were delicious, the chicken and beef versions were wonderfully seasoned. The dough was tender and tasty. We got Papa Rellena, Jaleita, and Anticucho de Lomo. All were well made and fresh, especially the Jaleita which had perfectly cooked seafood. The Flan was a perfect ending. We'll definitely come back!

This has been one of our local go-to spots for years. Good food, interesting South American wines,…read morenice Pisco -- what could be bad. We were sadly disappointed on Thursday night, though. We have eaten here many times, but the quality of the food has really suffered since our last meal. We have always loved the octopus starters here. It was originally served with avocado and then became a "causa" (a Peruvian layered potato dish), but the octopus was always very tender and flavorful. This time it was almost inedible -- tough and chewy. It seemed like the formerly excellent European octopus was subbed with local raw octopus, and precooked with no knowledge of how to prepare this ingredient. The arroz con mariscos contained more of the same badly prepared octopus, and very overcooked squid -- also tough and rubbery. The texture of the rice was not as it had been in the past either. It really seems that a change in the kitchen has lost their way. We may try once again in the future to see if it was just a badly off night, but I'm not hopeful.

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Pisco's Bar

#Scrimpz

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Seafood Paella Pisco Bar

The City Fish

Absolutely incredible fish and chips, so glad to have found this hidden gem. Their fish is…read moredelicious, does not smell fishy, it's crispy, fresh, good batter, and they give you both the tartar sauce and the malt vinegar with it. The interior is good, not a pretentious spot, just a good delicious spot for fish and chips; and a pretty darn good clam chowder too. My husband ordered it to go for us , they were super friendly while taking the orders. Love this spot, delicious and fresh fish

This is my 2nd year in a row to celebrate my birthday at City Fish. I really love their fried…read moreoysters so fresh so juicy. Their Clam chowder is good, too. I love

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Inside

Chilean Sea Bass Special

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Michelada

GOGA Restaurant

4.6

(101 reviews)

3.1 mi

Family-owned & operated

Locally sourced ingredients

The hub discovered this place and I'm happy he did! We…read moreparked in the back of the street shops/restaurants and walked to the main street. We had no idea their entrance was where we parked. As we walked in, we were warmly welcomed arriving a few minutes before they officially opened. A cute, intimate place with nice Hawaiian music playing. Omg. The menu listed delicious items and what we ordered was perfect. So flavorful and the presentation was beautiful. Staff were VERY friendly. We are definitely coming back!

GOGA is a hidden gem in downtown Saratoga. You could easily walk right past it and never realize…read moreit's there. The entrance is by the back parking lot off Big Basin Way, and it's absolutely worth finding. We went for brunch today and everything was delicious; the eggs Benedict, the ham and cheese croissant, and the scallops were all standouts. Just really fresh, well-prepared food that doesn't feel fussy. I've had dinner there as well, and it was just as good. Every time, the food has been flavorful and consistent, and you can tell there's real care behind it. The space is small and cozy, which makes it feel intimate and relaxed. Chef Brad clearly knows his craft, and the menu has a nice seasonal feel to it. Service is always warm and attentive without being overbearing, just genuinely kind hospitality. It's one of those places you almost hesitate to share because it feels like a little secret, but it's too good not to mention.

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Waygu Steak with fresh arugula ( Set menu on July 23)

Crab Cake with lemon chili butter

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GOGA Crab Cake Egg Benedict -- Weekend Brunch

The Hero Ranch Kitchen

Great service, waiter had high energy. Outdoor ambiance is…read morecute. Went for a late Father's Day dinner. We got the platter to try a bunch of things but out of the platter I DEFINITELY recommend the lamb chops and the truffle fries. Would go again, it was good quality food and fun.

Hamachi capacio was in a pool of sauce. Way too much trufle. Really bad…read more Corn was good. Lobster special was rubbery. Disappointing. Pork chop was good, but sauce way too sweet. Side of scalloped potatoes had raw potatoes. Sent it back. Two cocktails were good. Overall so disappointed. Expectations were super high and it just didnt hit.

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Inside dining room

16oz Harris Ranch Bone-in Ribeye

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Great Wine Selection

Hashiri Bettei Kaiseki Aoki

4.6

(28 reviews)

3.1 mi

My husband and I came back here to celebrate our 12 year anniversary dinner. It is a 8 seater…read morekaiseki dinner. We were 10 minutes late (saying goodbye to children) and the restaurant was pleasant. Thankfully, they were still taking in orders for drinks and had not started. Drink menu is heavily concentrated on sake. Not being a heavy sake drinker, we naturally headed over to wine and beer menu. It is much slimmer pickings than the sake, but enjoyed our sparkling wine paired with the kaiseki very much. The dishes were all excellent. The thing that lingered in my mind even till this day, a week after I am writing this review, is that umami flavor bomb chawanmushi with mosel mushroom and uni (never can go wrong with uni). The other thing that I thought took more skill, attention, and was unique to the chef's background was their dashi/broth. It was a complex of flavors from the sea that all paired well together. I thoroughly enjoyed every sip, and the flavors waking up all parts of my tongue. One more part - the meat dishes were not my favorite. They just do the seafood so well. Oh! And dessert, of course, the Japanese melons were as if it was dipped in fructose lol Ambiance is dressy and date-worthy :) the elderly ladies beside me were sporting their Birkens and taking pics of their food next to it

Not sure what the story surrounding this place is. Apparently, if you're not a member of some…read more"charmed circle", they won't even TALK to you. We knew that this was an upper-end restaurant and like most restaurants of that caliber, the establishment had some traditions that they liked to adhere to regarding dress and comportment. Not wanting to cause any embarrassments, we hoped to get a couple of questions answered before we walked in. They don't answer their phone. They don't reply to emails. Their website says to contact them via phone messaging, but they don't even reply to THAT. Fortunately, there is another Japanese restaurant just one block down (Hachi ju Hachi) which serves superb, authentic Japanese food and which warmly WELCOMES its customers. We went there instead and are of the opinion we didn't miss out on anything by giving this kaiseki joint a pass.

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Some mochi fruit dessert with a crispy rice shell

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Katsuobushi & Kombu from Hokkaido for a fantastic Dashi broth

Pho Now

Women-owned & operated

Kid friendly

The food here is very consistent and good! This is my go to spot for pho. The service is always so…read morefriendly we come here at least once a week

Love this pho spot the food is always amazing and the stuff are so friendly. Definitely one of my…read morefavorite spot in San Jose

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Wok Seared Beef Pho

Lemongrass Grilled Chicken Vermicelli Bowl

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Sizzling Lemongrass Grilled Chicken Rice

Pho Duoi Bo

Amazing pho and really great service. The staff was friendly, attentive, and made the whole…read moreexperience welcoming. The broth was flavorful, the meat was tender, and everything tasted fresh. The restaurant was also clean and had a nice atmosphere. Definitely coming back again!

Great first experience. We were seated really fast, and we didn't have to wait too long to orderread more

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Eos & Nyx

4.2

(687 reviews)

6.5 mi

Locally owned & operated

Takes reservations

Came here with some friends on a Saturday night before heading out in downtown San Jose, and it was…read morea great way to start the evening. Parking is what you'd expect for downtown - either paid street parking or a nearby garage. The atmosphere is stylish and upscale, making it a great spot for a special night out. We ordered the mussels, flatbread, Brussels sprouts, and lobster noodles, and every dish was a hit. The mussels were definitely the standout - the sauce was so flavorful and unforgettable that we were tempted to ask for extra bread just to soak it all up. We also really enjoyed the cocktails. To top it all off, we were surprised with complimentary caviar cones from the restaurant, which was such a nice touch. Overall, it's a fantastic spot for celebrating with friends or enjoying a date night. I'd definitely come back to try more of the menu!

Solid well prepared and seasoned food. Excellent drinks…read morealthough some were too sweet for my taste. Overall- Great vibe in the downtown area.

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Mezzanine Bar

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59 reviews that are not currently recommended

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Yaseen E.

4 months ago

I'd like to start by saying I never write reviews unless its for a discounted item or something really goes wrong. After visiting Wagyu Master this past Sunday, I needed to come on here and discuss why my experience was sub optimal. For some context, I arrived to the location at 7pm, was seated at 9pm in the back corner (which was pretty cold) and didn't start getting food until 9:30pm. As they close at 10pm, I came as a party of 2 and we were extremely rushed which I will get into later. For starters they don't take reservations and when I put my name down at the restaurant it said it would take about an hour (which it didn't). Additionally, i realised there was a party of 9 ahead of me. Given the layout of the restaurant (bar seating only), I have no idea why in God's name they are allowing parties of 9, but that's besides the point. I've never been to a chubby cattle location before, so this was my first one. I saw many tik toks and did research online before coming of course and I was extremely intrigued. I expected a vibey dim lit ambience with exceptional food and service. This was not the case. The vibe was extremely chaotic and there was a party of 4 next to us chowing down on AYCE as the kitchen was closing asking for 20+ trays of meat while we were sitting there for a prolonged period of time waiting to be fed. I recommend they remove the AYCE option and focus on quality (which I will get into) and a superior dining experience. Or, implement with a reservation options so people can eat timely. If they want to stay as this fast casual chaotic zoo then don't advertise as an elevated dining experience. I understand its their soft opening, so I'll give the benefit of the doubt here. Next onto the service. Since we were seated at 9, and didn't start getting appetisers until 9:30, we overheard the workers saying that the kitchen was closing at 9:30. I asked the worker if we would need to preorder the all you can eat meats now as the kitchen was closing. The response was to not worry as these can still be ordered at a later time. When it got to that time to order the AYCE meats, a different worker who was helping us now said that there was no more meats and he rushed to the back to "sneak us two plates of meat" which were frozen shut to the plate. So there was obviously some miscommunication amongst the workers. Other than that I can tell the workers were trying there best and I had no other issues there. Next on to the food. What was good: egg pastries, tempura, wagyu handroll, shoulder meat (yes, one of the frozen meats i managed to scrape off the plate- not 100% sure it was shoulder since we weren't told what the meats were but this was my best guess). What was bad: The sashimi was so bizarre. The salmon and hamachi tasted fine, but the Tuna, oh my god the texture was SO weird I could not sink my teeth into the tuna. The wagyu tartare was also this super cold (probably frozen-- seems to be a frozen theme) and a weird pink white color that I just could not eat. And, I love all things raw. Next, my girlfriend and I ordered the Sukiyaki tasting and when I tell you everything had the same strong sweet sukiyaki flavor, I started getting sick of it. I get that we ordered sukiyaki and I DO like sukiyaki, but I felt they could have done something different with the noodles, or provided something to break through the thick sweet sauce which overwhelmed the main meats, all the vegetables, and noodles. Next on desserts, our cake and mochi were also frozen. Nothing else to say here lol. Mind you, I was also fasting for Ramadan this day which means I did not eat all day, and I really just could not stomach what was provided because I was so turned off. Overall, some things were good but the things that were bad overshadowed the possibility of anything being good. I understand that this may be a one off experience and given the time that I was seated, but I felt so annoyed to pay 200+ for this experience. Needless to say, I can't see myself coming back and I wish I could get a refund. read more

Stephanie K.

Elite 26

218

224

5471

21 days ago

Wagyu Master delivers on its promise of a premium Japanese Wagyu experience, and then some. But what truly set this visit apart wasn't just the food -- it was the staff. Dining solo, I was a little unsure what to expect, but the team made me feel completely welcome from the moment I sat down. They were warm, attentive, and genuinely enthusiastic about making sure I had an incredible time. Every question was answered with a smile, courses were paced perfectly, and I never once had to flag someone down. Hospitality like this is rare, and it turned a solo dinner into a truly memorable evening. The food, of course, was no slouch either. I sampled several cuts -- including beautifully marbled A5 ribeye and striploin -- and the fat distribution was truly stunning. Thin-sliced and presented on clean white platters, each piece looked almost too beautiful to cook. The sukiyaki preparation was perfection: the natural richness of the Wagyu shone through without being overwhelmed by the broth. Beyond the beef, a bright and well-seasoned poke salad with fresh tuna, salmon, cucumber, sesame seeds, and scallion was a lovely palate cleanser between courses. The sashimi presentation -- salmon and bluefin tuna with wasabi, nori, ikura, and a rich sesame dipping sauce -- was elegant and beautifully composed. The price point is steep, but when the food is this good and the staff this genuinely wonderful, it feels like money well spent. A special occasion splurge I'd happily repeat -- with or without company. read more

Kori H.

383

4 months ago

I have mixed feelings about my Friday night visit. On one hand, the food was excellent and our server was incredibly kind, friendly, and professional. On the other hand, the hostess's behavior was so unprofessional that it ruined the entire evening and cost me a six-figure business deal. We were seated at our assigned time after a two-hour wait, but the hostess--who was dressed in what looked like pajamas/ "just woke up" attire--lacked any sense of grace or etiquette. We were with a high-net-worth partner discussing private business plans. When I politely declined her offer to explain the menu so we could continue our conversation, she snapped back with, "No, I have to explain the menu to you." There was no "Pardon me," no professional greeting, and no respect for our privacy. Her attire and abrasive verbal communication were completely out of sync with projection of the establishment. While I appreciate the quality of the Wagyu and the effort of our server, a good meal isn't worth a bad mood. I'd rather spend my money elsewhere than risk another encounter with that level of hostility. If you are looking for a place to conduct business or enjoy a refined atmosphere, be warned that the "face" of this restaurant currently lacks the basic training to handle professional clientele. read more

Lee K.

5 months ago

I had an exceptional dining experience at Wagyu Master Sukiyaki House tonight, made truly memorable by the outstanding service provided by our server, Kyle. From the moment we were seated, Kyle's professionalism and expertise were on full display. His knowledge of the menu is impressive; he took the time to explain the nuances of every cut of meat in great detail, helping us appreciate the quality of the Wagyu we were being served. Beyond his knowledge, Kyle's cooking skills at the table were top-tier. He prepared the meal with incredible precision, ensuring every ingredient was cooked to perfection. It is rare to find a server who balances technical skill with such a high level of hospitality and attention to detail. Kyle is a clear asset to the Wagyu Master team and elevates the entire brand. I hope management recognizes the high standard of excellence he maintains. We will certainly be returning and requesting his section again! read more

Tian J.

5 months ago

I had a great dining experience at Waygu Master today. The food was absolutely delicious, and the quality of the wagyu really stood out. The beef was beautifully marbled, tender, and full of flavor -- you can tell they use high-quality ingredients. Every bite felt rich but well balanced, making the sukiyaki especially enjoyable. The sashimi selection was also impressive, especially the otoro (fatty tuna), which tasted incredibly fresh and melted in my mouth. We also tried several hand rolls, and each one was well prepared with fresh seafood and great texture. It's clear that the kitchen pays attention to detail, and the consistency across dishes made the meal even better. Service was another highlight of the night. Our server, Denny, was friendly, attentive, and made sure we had everything we needed throughout the meal. Overall, the dining experience was excellent from start to finish, and I would definitely come back again. read more

Nathan W.

5 months ago

I had such an amazing experience at Wagyu Master. From start to finish, everything was top tier. The food was incredibly delicious and the service truly made the night special. Kyle and Derrick took care of us and made the entire experience so memorable. They were attentive, knowledgeable, and made us feel completely taken care of without ever feeling rushed. We decided to try the sukiyaki experience since it was a new concept for us, and it did not disappoint. It was such a fun and interactive way to enjoy the meal. Our absolute favorite was their steak specialty dish and the unlimited A4 Wagyu cuts. The quality was unreal and every bite just melted in your mouth. The sashimi platter was also incredibly fresh and flavorful. It felt like such an intimate dining experience, perfect for really savoring the food and the moment. We will definitely be coming back. Highly recommend if you're looking for something special. read more

TianDe Z.

4 months ago

I had an amazing experience at Wagyu Master! The quality of the A5 wagyu was absolutely outstanding -- incredibly tender, rich, and full of flavor. You can really tell they take pride in the ingredients they serve. The Shabu Shabu tasting menu was beautifully curated, and every course felt premium. The broth options were flavorful without overpowering the natural taste of the wagyu. The sides and appetizers, especially the uni and wagyu combinations, were a perfect complement to the meal. Service was attentive, friendly, and very professional. The staff took time to explain the menu and made sure everything was cooked perfectly. The atmosphere was clean, modern, and comfortable -- great for both special occasions and casual dinners. Definitely worth the price for the quality you're getting. I'll absolutely be coming back! Highly recommend to anyone who loves high-quality Japanese hot pot and wagyu. read more

Dani May L.

2 months ago

My first visit to Wagyu Master was absolutely unforgettable. From start to finish, the experience felt elevated, intentional, and genuinely welcoming. A huge part of that was thanks to Logan. His attentiveness and care truly stood out--he made sure I felt comfortable, answered every question with patience, and guided me through the menu like a pro without ever making it feel overwhelming. You can tell he takes pride in what he does, and it made my first experience that much more special. The quality of the wagyu speaks for itself--rich, flavorful, and cooked to perfection--but the service is what will bring me back. Logan created an experience, not just a meal. If you're thinking about trying Wagyu Master, do it--and if you're lucky enough to have Logan take care of you, you're in great hands. read more

Nguyen Thuc Anh H.

4 months ago

As a food reviewer, I had high hopes for this tasting menu, but it was disappointing overall. I waited almost 3.5 hours to be seated. I've always liked Mikiya, and since this restaurant is part of the Chubby Cattle group, I was excited to try it. The meal started well, the first three A5 wagyu servings were excellent and truly melted in the mouth. However, the starter felt cheap and did not match the price. The sukiyaki was too sweet, and the A4 wagyu was tough. Some of the sashimi did not taste fresh, and the matcha cake was hard. The side dishes were just average. At about $100 per person, I expected better service and more attention to detail. I had to ask for basic items like a spoon and soy sauce. Overall, it did not feel like a luxury dining experience, especially after such a long wait. read more

David W.

3 months ago

I had an absolutely amazing experience at Wagyu Master, and Kevin and Shawn truly made it unforgettable. From the moment we sat down, they were attentive, knowledgeable, and genuinely passionate about what they do. Kevin went above and beyond to walk us through the menu, offering great recommendations and making sure everything was perfectly tailored to our tastes. Shawn brought such a great energy to the table--friendly, professional, and always one step ahead of anything we needed. The service was seamless, the atmosphere was welcoming, and their teamwork really stood out. It's rare to find service that feels both high-end and genuinely warm at the same time, but they nailed it. If you're dining here, definitely ask for Kevin and Shawn--you'll be in the best hands. Can't wait to come back! read more

Stella W.

430

5 months ago

We had such a great and unique dining experience here! The concept of serving both sushi and wagyu in one place really made this meal stand out from your typical night out. Everything we ordered was incredibly tasty, and they had an amazing selection of uni -- definitely a highlight for us. Our server, Danny, was very nice and attentive throughout the entire meal. We did run into a small issue with our stove continuously turning off, but both Danny and Rex stepped in right away to fix it promptly. They made sure everything was working properly and that we could continue enjoying our meal without any hassle. Their quick response and genuine care really made a difference and ensured we still had a great experience. We'll definitely be back! read more

Jolin L.

4 months ago

Waygu Master delivers an exceptional dining experience from start to finish. The quality of the wagyu beef is outstanding--rich, buttery, and perfectly marbled, with each bite melting in your mouth. The staff is attentive and knowledgeable, taking the time to explain the different cuts and preparation styles, which enhances the overall experience. The atmosphere strikes a great balance between upscale and comfortable, making it ideal for both special occasions and an elevated casual night out. Presentation is refined, portions are satisfying, and the attention to detail is evident in every dish. Highly recommended for anyone looking for premium Japanese-style BBQ and top-tier wagyu. read more

Steve T.

132

5 months ago

We came here during their pre-opening and honestly, it was such a special night for Valentine's Day. My girlfriend loved it! We ordered the Sukiyaki Tasting Menu, which was amazing! You can really taste the quality so it's totally worth it. The wagyu was insanely tender and just melted in your mouth. Every course felt well thought out and perfect for a date night. Our server Jacob took really great care of us the whole evening. He was super attentive without being overbearing and made everything feel smooth and relaxed. Shoutout to one of the partners, Yen, for introducing us to this new concept and making the experience happen. We really appreciate it! We will be back for sure! read more

Luke P.

2 months ago

Finally tried Wagyu Master in San Jose and it definitely lived up to the hype. The quality of the wagyu was amazing -- super tender, flavorful, and melted in your mouth. The all-you-can-eat experience was worth it, especially with the variety of premium meats, sashimi, sushi, and sides included. The staff were very attentive and helpful throughout the meal, and the whole dining experience felt upscale but still comfortable. The atmosphere was modern and perfect for date nights or special occasions. Come hungry because the portions keep coming. Expect a wait during busy hours, but honestly it's worth it. Definitely one of the best wagyu/shabu experiences in the Bay Area. read more

Joey Boy C.

24 days ago

Absolutely incredible experience at Wagyu Master! From the moment we walked in, the atmosphere was welcoming and upscale. The quality of the wagyu was exceptional--perfectly prepared, rich in flavor, and truly one of the best dining experiences we've had. A special thank you to Ted, Michael and Scarlet for providing outstanding service. They were attentive, knowledgeable, and made us feel like valued guests throughout the entire meal. Their recommendations were spot on, and their hospitality elevated the whole experience. If you're looking for premium wagyu, amazing service, and a memorable dining experience, this is the place to go. We'll definitely be coming back! read more

mj m.

291

16 days ago

Had an amazing experience at Wagyu Master in San Jose. The quality of the meat was incredible -- super fresh, flavorful, and perfectly prepared. You can really tell they care about both the food and the overall dining experience. Big shoutout to our servers Andrew and Josh for making the night even better. They were both attentive, friendly, knowledgeable about the menu, and made sure we had everything we needed throughout the meal. Their recommendations were spot on and the service never felt rushed. If you're looking for a great spot for premium wagyu and excellent customer service, I'd definitely recommend Wagyu Master. Looking forward to coming back again soon. read more

Vincent T.

16 days ago

Had a great experience at Wagyu Master Sukiyaki House. The quality of the meat really stood out, especially knowing their beef is flown in from Japan and not U.S. wagyu. You can taste the difference, rich, tender, and perfect for sukiyaki. Service was also excellent. Ted, Josh, and Shawn really took care of us and made the whole meal feel smooth and welcoming. The indoor counter seating made the experience feel more personal, and parking was surprisingly easy too. Overall, a great spot if you're looking for a high-quality Japanese wagyu sukiyaki experience with attentive service. Great option for date night. read more

Damon F.

522

5 months ago

As promised, The restaurant was open early to nft holders. Felt very exclusive because we didn't have to wait for public opening as the announced for Friday. Also didn't have to wait, for sure the wait will be long for this. Had a great experience, totally worth having the membership. The ingredients are so expensive I'm not sure how they keep the low prices. They must have some serious bulk discounts on the a5. I buy wholesale and won't even be able to replicate the pricing for the type of menu they have at home. Def looking forward to going here again as soon as the reservations for nft is available. read more

Han Pho

5 months ago

We had an amazing experience at Wagyu Master, and Alan truly made the night special. He was attentive, knowledgeable, and genuinely welcoming from start to finish. He took the time to explain the menu, gave great recommendations, and made sure everything was cooked perfectly and to our liking. Our drinks were always refilled, and he checked in at just the right times without ever feeling intrusive. The service felt personal and professional, which elevated the entire dining experience. We'll definitely be back and hope to have Alan as our server again! read more

Cecilia C.

4 months ago

Just tried the newly opened Wagyu Master Sukiyaki in the Bay Area and had a great experience! The wagyu quality was excellent, super tender and flavorful. The sukiyaki broth paired perfectly with the beef, and all the ingredients tasted very fresh. Special thanks to Denny and Rex for the amazing service. They were both very friendly and attentive, helping explain the best way to enjoy the sukiyaki and making sure everything was perfect throughout the meal. Definitely a place I'd come back to if you love wagyu and sukiyaki. Highly recommend! read more

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