My wife and I visited La Zebra along with two other couples in July. This was our first dinner out…read morein Tulum, and was one of the best that we had all week. Our drinks were all delicious (serrano margarita anyone?), they had a nice selection of Mexican wines by the glass and by the bottle, and all of our dishes were really tasty. Even the vegetarian in our group really enjoyed her meal, and had several choices to choose from. The open air atmosphere on the beach was really phenomenal, and the evening breezes were really refreshing. Our service could've been a bit better, but overall, we had a really great experience here and would definitely return. Highly recommended.

3.5. A little torn on this review, because I thought the staff was quite welcoming and sweet,…read morethough also very busy after our food was served, so it was difficult to get anyone's attention to ask for utensils. Meanwhile maybe I didn't order the right items because the food was ok though didn't particularly stand out. On a Sunday afternoon around 1pm in January I came to this market very much the foreign tourist, wide-eyed and curious to see what I would find here. Mercado de Coyoacán is a local market that is also recommended by well known references like Eater and Time Out as food destination for locals and tourists alike, with what feels like about three dozen prepared food stands in the market. Not knowing much Spanish or having done any research prior to stepping foot into this market, in my desperation I resorted to G-maps while wandering around, and luckily I happened to be within a few market storefronts away from #186, the stall number for Antojitos Sandy. This stand is so popular that they have a few different seating areas, the counter immediately around the kitchen, and a couple overflow tables in market stall spaces diagonally neighboring the kitchen. Food I tried: - café de olla $45*: their version of this Mexican preparation brewed in a clay pot (olla de barro) with piloncillo (unrefined cane sugar), cinnamon, and perhaps cloves or orange peel--was good, pretty standard. - agua Fresca guayaba (guava juice) $45: on the sweeter side, decent. - pozole rojo $135: probably what I enjoyed the most about this meal, a flavorful broth soup with pulled pieces of chicken, topped with chopped crunchy radishes, iceberg lettuce, and deep fried tortillas (aka chips) that you can break up and add to the soup for that added crunchy texture. - tlayudas Oaxacañas $165: this Oaxacan specialty is one of the menu items this food stand is known for, and is a large, thin grilled tortilla topped with toppings of refried beans, pork lard, diced bits of Oaxacan cheese, lettuce, tomato, avocado and a protein of your choice (shredded chicken, pork, beef, sausage), of which I chose suadero which was a mix. This was huuge, larger than some personal pan pizzas in diameter. The tortilla is kinda crispy though I found mine a little soft in the middle and from the moisture of the toppings. Having never eaten one before, I found it a bit hard to eat with the toppings falling off as I went along and no utensils. I read online afterwards it's supposed to be eaten broken off bit by bit, which I found a bit messy to eat in a market setting. The flavors were a bit bland for me, from the tortilla to the toppings, the vegetables were raw and unseasoned and the meat wasn't particularly savory. I think I probably was supposed to top the tlayuda with some of the salsas sitting in jars on the table though it was a bit hard to reach sitting at a communal table of ten. Coupled with the difficulty to eat, unfortunately it didn't leave the best impression. I'm glad I tried it though wouldn't say I'm clamoring for more. That being said perhaps it was just the combination I ordered, there are a lot of other options on the menu so who's to say they aren't better? Certainly the crowds waiting for seats and the mass of glowing reviews deem it worthy. *all prices in pesos.

Amazing!!!!!! The Mole is so yummy!! Service was so fast and great! I will definitely come again.read more

This place recenly opened in Escandon. My friend and I went for the breakfast buffet. Food was ok…read morethey have a section where u can get your eggs and omelets made. To drink they have fresh juices coffee and hot chocolate. They have a combination of Argentine Mexican and traditional breakfast foods. Cereal. Enfrijoladas. Empanadas.servers can be a lil over bearing when eating they sometimes want to pick up your plates with out asking if your done :/ aside from that it's not a bad deal for 100 pesos 9 to 10 dollars more or less. + wifi for all you travelers.

My first time at this place. Menu is pretty good. Prices reasonable. I ordered a ribe eye angus…read morewhich i wante medium cooked and as usual in mexico is all always made well done and of course is not the best meat out there. Is always a little on the chewey and leathery meat. The ribs were good soft but the bbbquing was badly done. I understand that bbq american style is new to mexico but they need trainig. Potentially they can do very well is the do real bbq. The wine was an argentinian malbec which was ok. But of the three we sampled was the better one. The clericot was nicely done. Onion rings great. FF were good. I want tonreturn to this place to give them a second chance. See ya next time

For the price, you can't do better. There is alway a menu' (a special) for breakfast, lunch or…read moredinner. Family owned, this is my favorite place to eat in the Tabacalera. When you visit the Monument to the Revolucion, stop here to eat. It is located between the Museo San Carlos and the Monumento. Say "Hi" for me to the owner, Sorina, she lived in London for a while and likes to practice her English.

Breakfast buffet is my favorite. This is a very Mexican spread with many hot dishes (some are spicy…read moretoo!). Lots of wonderful fruit, juices and breads. Eggs your way. Bright and clean. Very friendly staff. Nobody spoke much English but we did fine. Breakfast buffet every Saturday from 9. We were the only gringos in sight. Buffet 150 pesos. They serve Cafe de Olla Mexican spiced coffee which I love.

I like this restaurant especially for an inexpensive Chinese restaurant in Mexico City…read more Clean....good service and a 5 course dinner with a beer for $145 pesos ($7.50). Ok not gourmet....maybe not even close.. but that being said the service is fast, the beer is cold, and you get a ton of decent food for your peso

Great barbacoa and service. It's a spacious spot with the barbacoa are in the back so you can see…read moreit's authenticity. The barbacoa meat was flavorful and the tortillas were well made as well. I really liked the consomé from the barbacoa meat as well - highly recommend. I'd definitely return here.