I went here because they are open late night and every other restaurant was closed. It turned out to be a good choice.
There were only 3 tables seated when I entered about 11:30 PM. They have a very good selection of Chinese and Cantonese food as well as a nice selection of wines. They also had my second favorite dish I used to eat when I lived in China. Tagliata di Manzo Bollita in Salsa di Peperoncino or as I know it, Sliced Beef Boiled in Chili Pepper Sauce. This was so good, almost up to the standard I used to eat in China. Along with some rice it made for a nice meal. The service was a little slow but the opening hours were good. I would eat here again late at night or if I wanted something different. read more