When I first tried dessert wine, I thought it was the most awful sugary mouthwash I had tried. Then I came to sample proper dessert and late harvest wines. Man am I now addicted. Not only have I discovered things from traveling around the world, I've discovered wonderful singularities where more often than not a tradition has been carried for generations. Take Weingut Langwerth von Simmern, dating back to the 1400s. It's not until 300 years later does the family start making wine, still that's a crazy amount of hisotry. The Auslese Riesling is a product of late harvesting. Concentrating the residual sugars and making a slightly sweet wonderful wine. Not the sugar bombs that I used think were common practice. Drinks well on its own but even better paired with the correct dessert or cheese. read more