Famous for Schaeufele of course... Pork shoulder, bone in and some of the skin still attached and…read morebaked to a crisp. Served with a delicious gravy and potato dumplings.
Highly recommend a nice German beer with it. They do have a weekly beer feature. Also this is an independent restaurant, which means they are not tied to a specific brewery, they pick their beers weekly/monthly and that makes for a great offering of quality local beer.
Their other dishes are equally delicious, if you don't like pork should I always recommend checking out some of their daily specials. On my last visit I have beef roulades, which are beef rolls willed with bacon, onions and pickles. They are also served with gravy and a potato dumpling.
Make sure to call for reservations, this place is extremely popular with locals. Chances of getting a table on a walk in basis are slim to none.