Dieses Cafe ist wirklich großartig.. Seitdem Corona es der Gastro schwer macht, haben sie…read moreangefangen, am Wochenende Frühstück außer Haus zu verkaufen. Man bekommt eine Kiste mit allem, was man ansonsten vor Ort hätt frühstücken können: Brötchen, Croissant, Marmelade, Aufschnitt und Käse (Lokal), Salat und Frischkäse (hausgemacht), Eier, Tomate-Mozzarella und Säfte. Alles bereits hübsch angerichtet und fertig zum Verzehr. Ganz abgesehen von den Kuchen und Torten, die meiner Meinung nach in Kiel unübertroffen sind und bleiben. Wir sind Fans! Heute haben wir uns das Frühstück auch mal wieder gegönnt und haben uns sehr über die nun lokalen Produkte gefreut. Einziger Makel: die Brötchen kamen in einer Netto Tüte und wirkten eher, als seien sie vom Vortag. Da könnt ihr bestimmt noch nachbessern! Wir werden dennoch immer wieder bei euch kaufen und bleiben treue Kunden :) Weiter so!

Food is FULL of Flavor !!!! Mango burger is phenomenal!! All with mango, Cranberries, and there…read morespecial sauce I couldn't believe how good it is. Germany has the best food hands down

Went here tonight and there are some major positives:…read more 1) Really liked the frozen margarita, XXL, classic. Strong punch, that put me out. 2) Quality ingredients in the food, I thought 3) Wings and quesadilla were tasty. I didn't like the following: 1) It's called El Paso, it advertises as "American Food", but there is no non-frozen Margarita? C'mon. That's one of the most basic things that all tex-mex places need to have. And they need to be good at it. 2) The hot wings - while the sauce was tasty, this was not 'hot sauce' in the traditional sense on the wings. For true american hot wings, please try the types of wings available at Buffalo Wild Wings stores or thousands of other US places. Maybe they made this less spicy for the German palate? Also, a separate plate for the leftover bones should always be provided. 3) Quesadilla, while tasty, was difficult to eat with my hands. I had to use fork/knife. All quesadillas as I know them are to be eaten by hand. For one, the sauces should be on the side of the quesadilla, not on top of it. Then, while I know this is hard, actual sour cream should be used, not creme fraiche. Tasty, but has a ways to go to be an 'authentic' tex-mex place. I look forward to trying the chips/salsa and other items, like the ribs, in the future.

The meals are fresh and a delicious melding of unique complex flavors. The portions were satisfying…read moreand not too spicy. The margaritas were also tasty and waiter was attentive. Similar high quality food you would expect in Sedona, Arizona or Santa Fe ,New Mexico We were very pleased we got to experience a fine taste of the Old Southwest in Kiel, Germany.

Growing up in dust bowl California I have specific expectations for Mexican food. When abroad, one…read moremust leave their ethnic food imprints at the door. The service and food were excellent. After many years and multiple disappointments with Mexican food in Germany, I finally left the table satisfied.