Google showed a different name, UFO CASA Mediterana, but same place…read more   We absolutely loved our meal here, the waitress was a pleasure to interact with.  We know very little of the German language, but the waitress knew some English as well as some Spanish, so it was a multi lingual conversation!   Got some recommendations, in the United States this sort of food is just all categorized as Mediterranean, so it was nice to be somewhere much closer with a better definition, this was pretty much all Turkish menu choices.   We got 2 dishes: Tavuklu Salata / Salat mit Hahnchenbruststreifen (grilled Chicken on a green salad) & Yogurtlu Adana / Adana Iskender Kebap / Alexnder the Great Kebap (Pita chunks/meat/sauce)   Both were exceptionally great.   The salad was good, but the Adana Iskender Kebap was mind blowing.  It was a sort of dish made of pita pieces (very thick and airy), covered in Kebap meat, and then smothered in a flavorful red sauce, and finally topped with a yogurt base sauce.   I can't say if it would have been good as leftovers, we were hungry and ate all of it that night. We enjoyed our food, enjoyed our drinks, the only issue was (our fault) not having enough cash on hand and they don't take cards, but we were able to get the cash out of an ATM close by.   Absolutely felt like family there, we loved the experience and atmosphere, the food was memorable. Definitely recommend stopping by to try it out!    Menu online: http://www.ufoimbiss.com/UFO_Karte_A4_klein.pdf

What makes a good pizza shouldn't even be up for debate, yet people throw this title around so…read moreloosely that the definition of pizza is losing its sanctity. Eating pizza in different parts of the world can teach you that logic can sometimes be subjective and that subjective logic can be cultural. Sometimes, it'll also make you humbly realize that in some ways, you will probably always be considered as an ignorant foreigner. After a month living in Tirol and eating at almost every pizzeria this is by far the best pizza I've ever had, not only in Tirol, but in life. The stellar sauce is the key ingredient. Fresh, and wonderfully flavorful, they avoid overloading the base so the crust isn't soggy. Nothing beats the intense heat and smoky flavor that comes from a proper wood-burning oven and Pizza Geisterburg is doing an exceptional job at that. The small pool of oil that lives in the center of each carefully placed salami blends very well with the rest of the pie. Somehow, adding a drizzle of olive oil doesn't make it oily at all. Great tasting ingredients and wonderful cheese, unpretentious staff and lovely environment. Excellent, excellent pizza. I could eat here every day.