Updating, new spot! By Advance Auto Parts, just a few blocks down. They have outdoor seating under…read moreand easy-up now. Still haven't found a lengua burrito in UT that is anywhere near as good as this (most places don't have it, or if they do it's taco only). Folks here are super nice and let you fill up your burrito with salsa and fixins before you give it back to roll it all up and toast it.

Fantastic food, fantastic service 100% my new go to for Mexican food in Utah especially coming…read morefrom California

Ok! They changed back to Fish and Chips instead of Fish, do…read moreyou want fries? Thank you! Great fish! Really good fries! I really like the tartar sauce too

On the Hook sells fried fish made from line-caught wild Alaskan cod. You can check their socials or…read morewebsite for the location of this food truck. Comes to Reno as well as Carson City areas. The fish is everything you want in a fish and chips scenario and you can rest easy knowing that what's under the breading is fresh and high quality. They offer lots of delicious dipping sauces including sriracha mayo, sweet chili, and of course malt vinegar (I bring my own). The non-creamy coleslaw is a refreshing option with a honey sesame sauce you pour yourself as you're ready to eat to keep it crispy. Personally I prefer a more traditional thick cut "chip," but their thin cut fries are crispy (lightly breaded) and piping hot when served. Don't forget to try their cane sugar sodas. The strawberry and root beer are so delicious we've been getting extra to take home. Service is helpful, friendly and orders get turned around reasonably quickly. Definitely worth checking out when they're in town!

No, you probably do not know what a Sonoran Dog is. So no, you don't know if this is authentic or…read morenot. I'm from Tucson. I tried almost every Sonoran Dog offering--restaurant, food truck--in Tucson. Seriously. And have Yelp reviewed and rated them all. Folks, this is the real deal. So what makes a Sonoran Dog? First, the hot dog. bacon wrapped, with the right sized pinto beans, and diced tomatoes and onions. Next, mayo, guac sauce, and sometimes mustard, depending on the vendor. Often served with a grilled pepper. So far, so good. But if you don't have this final ingredient, IT IS NOT A SONORAN DOG! And that is.... ....THE BUN! Sonoran dogs are only Sonoran Dogs if it has the right bun. These are the right buns. Well...I'll say it is 99% the real buns. He gets them shipped in from Phoenix, I believe. Phoenix does not have the best Sonoran Dogs. In Tucson (the first North American city to be named a "Gastronomic Capitol of the World" by UNESCO) *all* Sonoran Dog vendors get their buns from Alejandro's Bakery. Period. *All* of them. And they are a special bun. Long, in which the hot dog actually fits, tapered at each end, fluffy, and ever so slightly sweet. Half of the enjoyment of eating a Sonoran Dog is the bun. And often you end up with a bite or two with no more dawg and it is a pleasure to eat that left-over bun with still a few of the other ingredients in it. With Chipilon style of Sonoran Dog (from a certain Mexico province of the same/similar name?) the bun is toasted on the grill on both sides and there is cheese at the bottom of the bun, which is melted. This is how he serves them. And the toasted bun is the best way to have a Sonoran Dog in my opinion. So I say his buns (from Phoenix) are 99% real because these buns have one end sort of sliced off. But that does not detract from the experience of eating these fine dawgs. The only drawback for me is that these dawgs cost $8.50. But hey, we're in Utah, and he has to import the buns, so that's an extra cost. In Tucson, anyone would balk if the dawg cost more than $3.50. But for me, this is the only game in town. And it's a good one. And he serves his with Duros de harinas (Mexican wagon wheel chips). And tonight I tried a combo that comes with any version of dawg he does plus a "mini quesadilla," which wasn't so "mini" as he stuffs it with a generous amount of cheese and you get three triangles. He's in the Latinos Furniture parking lot on Redwood in West Jordan. In case you use Apple Maps, until they accept the correction I sent them, it is on the east side of Redwood: 7659 S Redwood Rd. His weekly location (if different than Latinos) is on his Facebook page: https://www.facebook.com/nanassonoranhotdogs. Even my wife, who doesn't like hot dogs, like Sonoran Dogs and likes these Sonoran Dogs. Check it out! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Staff was friendly. Made it on the spot do it was hot and fresh. I really loved the balance of the…read moreflavors. Bacon was cooked well so it wasn't chewy. All wrapped into a Texas toast style bun without it being too greasy. Overall really tasty and would for sure way here again!

I was looking for breakfast and ended up getting a Reuben. No regrets. But I've got to try some of…read moretheir breakfast items. This food truck is located at the CAL Ranch parking lot in Draper. Looking for a good Reuben in Utah. Found it. Delicious. Good pastrami, crisp coleslaw, good dressing--just an overall very delicious sandwich. Not skimpy, either. Comes with kettle style potato chips which were good. Good guy running the truck, friendly. Gonna find an excuse to come back. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Best breakfast burrito I have had in quite some time. Homemade potatoes, soft eggs, CRISPY bacon…read more And really great salsa to go along with it.

Great food!! Great price, Awesome value!! Will even cater…read morefor your events. No better chicken!!

Don't recommend. The guy working the window is extremely rude. He tried to keep 10.00 of our change…read moreand acted put out for being called out on it. Then when i said we didn't get our drinks he got extremely rude and said we didnt order any. I said yes i told you and you nodded. He told me very rudely that I need to speak up when talking. He can clearly hear me just fine at this normal spoken conversation and when i ordering at the same voice level. He was completely confrontational and rude.

Seeing the open sign on the truck when I get home from work is the highlight of my day. The food is…read morefresh, the burgers are incredible. 10/10

Great food, great service, highly recommend this food truck if you like classic homemade food.read more

A quaint food truck with good service. Tacos are authentic and $2.75 a pop. Lots of meat in both of…read moremy tacos. Plus piling on the contents of the condiments cooler made them even more filling. I tried the cabeza and al pastor. Cabeza was stellar, had a slight saltiness and a texture that wasn't too wet and definitely not dry. Al pastor was above average with pretty good flavor and texture, cut into little chunks. Condiments cooler was clean. Green salsa was watery but had just enough spice to please. Cold grilled onions also present. However, the limes were dried out and lacked any juice. La Carreta is definitely a good option for authentic tacos if in the area.

Hopefully an off night, but it took forever to get our food- at least 20 -25 minutes. The empanadas…read morewere fair-not particularly flavorful.

González Fruta is a Mexican food truck usually located in the Cal Ranch parking lot on 7800 S. and…read moreabout 2700 W. in West Jordan. So good. Recommend the fruit cup (large amount of bite sized pieces of fresh watermelon, coconut, pineapple, mango, jicama, cucumber) topped with chomuy and tajin. $12. Big enough for 2 people. A new staple. The elotes (ear of corn smothered in mayo based sauce, rolled in cotijo cheese and a powder made of either crushed Takis or hot Cheetos are very good. $7. Food truck friends are very accommodating and you get a little buzzer thingy so you can sit in comfort in your car while you wait. They also have a couple of picnic tables set up to sit and chanchear. Highly recommend.

The fresh fruit was good but the Mangonada was gross. It was like a watered down raspado with old…read moremango bits. Waste of $8

BEST FOOD TRUCK IN UTAH! Seriously; our workplace is on a…read morefood truck rotation and when the red truck is out front, there is a long line (despite their quick service). The first time I saw it, I told a coworker that I don't even know what Peruvian food is! Now I do, and love it!

Ordered two sandwiches and fries at the Red Food Truck. The Lomo Saltado sandwich was ok, the beef…read morewas pretty tender but it just didn't have a lot of flavor, even with the red "spicy" sauce it came with. The Asado de Puerco was a real turn off, too heavy on the mayonnaise with a lot of shredded lettuce. It almost tasted like a tuna fish sandwich. The pork was unremarkable and again, except for the mayo flavor, the sandwich just didn't have much going for it. My wife didn't eat her half after she tasted it and it went into the trash. The fries were standard and ok but not good home made fries. Doubt I'll try this place again.

Crazy good chicken, perfectly blackened burnt ends on the brisket, and the Mac tastes exactly like…read moreit should at a bbq truck! Definitely going to follow this place! The guy running the truck was also super nice.

Bought from the food truck. Small portion for what you pay. The brisket (that cost more) was dry…read more The side of baked beans were nothing more than pinto beans mixed with a whole lot of chili powder. It's definitely a "one and done" for me.