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    Wildflower

    4.2 (536 reviews)
    Closed 8:00 am - 8:00 pm

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    WILDFLOWER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Wildflower

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    Asian salad + salmon filet, excellence 8/2025
    Mel M.

    I didn't take a picture of the mushrooms soup but I should have, it was our favorite item we tried! Asian salad was dressed well and salmon complimented it nicely. Good flavors all around. Strawberry salad had bacon and blue cheese crumbles in a poppy seed dressing which I was told tasted delicious

    Sour cream scones look nice
    Shay K.

    So gorgeous and quaint here. The bakery selection is eye popping. I snapped couple photos and I'll come back for a delicious scone. Prob the one w icing on it. I got the half combo w tuna almond sandwich and chose the corn green chili soup. Both yum and I like the grainy bread they used. I got a sauté Brussels sprouts to go to eat at work break today with my chicken I got there . They have nice lemonades too, looked like about 4/5 flavors. Cushy seating and booths. I'm enjoying my first time here!

    Jenn N.

    I've seen a few locations and have been eyeing the Wildflower restaurants. I've had them bookmarked for some time now and finally made it into this location. I'm beyond happy with our visit to the Flagstaff location. The service was quick and the food was superb. Everything was so fresh and flavorful. The kids enjoyed the Mac and cheese but the star was the brussle sprouts! My toddler simply devoured them. The adults enjoyed the sandwiches and it was everything they advertised and more. We are already planning our next meal at locations closer to home. The restaurant itself was beautiful and cozy. The ambiance is very relaxed and warm, especially with the two fireplaces. The kids enjoyed the seating around the fireplace so much that they already requested to come back to this location. We recommend Wildflower.

    Cheddar Braised Beef Sandwich (~$15)
    Aya E.

    Ordered: Cheddar Braised Beef Sandwich (~$15): braised beef, cheddar and caramelized onion mashed potatoes and arugula on grilled Ciabatta Roll, served with au jus and horseradish sauce; served with chips Fountain Drink (~$4): mango Thai lemonade Pistachio Cruffin (~$5) Aya's take: A quick pitstop led us to Wildflower for lunch! It's a local chain that is like a nicer, brighter version of Panera with sandwich, salad, pasta, and soup offerings along with a bakery section. The Cheddar Braised Beef Sandwich was so hearty and filling. I've never had mashed potatoes in a sandwich yet somehow it wasn't bad. The caramelized onion mashed potatoes added that rich sweetness from the onions and softness from the potatoes. The braised beef was cooked well and I loved it with the au jus and horseradish sauce. The chips it comes with were also so addicting! I wish I had more of them. The Mango Thai Lemonade was a decent try but was a bit watered down for my liking. On the other hand, the Pistachio Cruffin blew me away! What a delicious pastry! The pistachio cream was so delectable and satisfying, the cruffin was flaky and delicious, and having it heated up made it taste fresher! That's a must-grab if you see it available. The meal overall was nothing to write home about but certainly kept me full for hours and the staff was super friendly.

    Medi Veggie

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    1 month ago

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    26 days ago

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    4 months ago

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    2 months ago

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    9 days ago

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    24 days ago

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    11 months ago

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    8 months ago

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    1 month ago

    My go to is the salmon chopped salad, the quality and flavor never disappoint me. Their soups are also good.

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    10 months ago

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    6 months ago

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    1 year ago

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    4 months ago

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    2 years ago

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    11 months ago

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    5 months ago

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    11 months ago

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    4 months ago

    The soup and strawberry salad were delicious. Loved the salad ingredients and the salad dressing. The soup was very comforting.

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    2 years ago

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    8 months ago

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    9 months ago

    The food was delicious. I came back a few times with family and friends. They enjoyed the food and the vibes at Wildflower.

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    1 year ago

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    11 months ago

    Good yummy sandwiches and the place was super clean . Customer service was excellent I highly recommend this place

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    2 years ago

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    2 years ago

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    6 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    3 years ago

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    3 years ago

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    Thank you Monica for being a fan!

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    8 months ago

    Good fresh food and fast friendly service. Definitely recommend the stop! Will stop again when passing through flag staff

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    Page 1 of 14

    Wildflower Reviews in Other Languages

    Ask the Community - Wildflower

    Shift Kitchen & Bar

    Shift Kitchen & Bar

    4.6
    (735 reviews)
    0.5 mi
    $$

    This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

    we escaped the Vegas heat for the cool mountain air on a last-minute trip to Flagstaff. we got into…read moretown a little later in the evening and started looking for a place to eat. we came across this restaurant, and the menu looked really appealing. we tried making a reservation through their website, but it didn't go through, so we decided to just walk in. luckily, there were plenty of tables available since it was a Thursday night. we were seated right away, and the service was quick from the start. our server (i wish i remembered her name) was incredibly sweet and friendly. she gave us a few recommendations while we picked out some dishes on our own. the manager was also welcoming, which made for a great first impression. the first dish arrived, and it looked delicious. unfortunately, it was just okay once we started eating. next came the heirloom carrots. they were a little cold and soggy, but we ate them anyway since we were hungry. then the roasted cabbage arrived. the first bite was actually pretty good, but after a few more bites, it went downhill. it was too soft, the flavors were bland, and there were just too many toppings that overwhelmed the dish. we were really looking forward to the lamb pasta because it looked amazing, but the first bite was a surprise--it was incredibly salty. we still finished most of it because we were hungry. thinking maybe we'd have better luck, we ordered one last dish: the fried pork. we honestly wish we hadn't. it was very bland and lacked flavor. for around $34 (if i remember correctly), it definitely wasn't worth the price. overall, we left disappointed. the menu and presentation had us excited, but the flavors just didn't deliver. looking back, we probably should have tried a different restaurant, but it was already late and we were tired. the one thing that really stood out was the service. our server was wonderful, and the manager was friendly and welcoming throughout our visit. we chose not to mention our thoughts about the food because everyone treated us so well. sometimes a meal just doesn't live up to the expectations, and unfortunately, this was one of those times. based on our experience, i wouldn't recommend this place. while the service was excellent, the food simply didn't meet our expectations, especially for the price.

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    Shift Kitchen & Bar
    Shift Kitchen & Bar
    Shift Kitchen & Bar

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    The Northern Pines Restaurant

    The Northern Pines Restaurant

    4.1
    (1.4k reviews)
    1.1 mi
    $$

    After reading several reviews, I decided to give Northern Pines a try, and I'm glad I did. One…read morething to know before you go: many older reviews mention that breakfast is served all day, but that's no longer the case. If you're planning on breakfast for dinner, you'll need to adjust your expectations. That said, the dinner more than made up for it. I ordered the ribeye and had them top it with a couple of over-easy eggs. The steak was cooked perfectly--exactly the temperature I requested--and was tender, juicy, and full of flavor. The runny yolks made an already excellent steak even better. The service was friendly, attentive, and efficient without feeling rushed. The atmosphere is relaxed and welcoming, making it an easy choice whether you're a local or just passing through Flagstaff. Northern Pines has clearly earned its reputation for quality comfort food. Even though the all-day breakfast is a thing of the past, the dinner menu stands on its own. I'll definitely be back the next time I'm in Flagstaff.

    We were lucky enough to stay in the hotel next door and decided to grab dinner. Our waitress was…read morefantastic! She was so welcoming and kind. The staff all were friendly and worked so well together. We all ordered different items, and the food came out nice and hot. She made sure to keep the waters refilled, and checked on us often. Best news - we came back for breakfast! We ordered five different entrees, and again great choices. The egg Benedict and banana split pancakes were highlights.

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    Bar area, trivia available 8/2025
    Bar area, trivia available 8/2025
    Calamari
    Calamari
    Lay

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    Lay
    Tinderbox Kitchen

    Tinderbox Kitchen

    4.4
    (970 reviews)
    0.4 mi
    $$$

    A good choice. The restaurant has some of the best food I've ever had. The chef changes the menu to…read moregive you a fresh choice on what he can do with food. What a treat this place is. Now the decor isn't all that. Rather dark and not what you would expect from an upscale restaurant. Very old, not with antiques, just old. Need a nicer decor. Since you go most of the time for the food this place is great. Service has always been good too. Nice place.

    This was our second time dining at Tinderbox. Our first experience was excellent, which is why we…read moredecided to return. The restaurant was small and intimate. The portobello appetizer was absolutely outstanding and easily the highlight of the meal. It was flavorful, well-executed, and just as memorable as we remembered. The steelhead trout was cooked perfectly, medium and very tender but both my boyfriend and I found it a bit fishier than we prefer. Unfortunately, dessert was a major disappointment. We ordered the Basque cheesecake, and it was nothing like what we expected. Instead of being moist, creamy, and custardy, it was dry and crumbly. I mentioned to our server that the pastry chef might want to reconsider the recipe, but she responded that it had been made this way for many years, suggesting they were confident in it as is. At $16, the cheesecake was especially hard to justify. We've had far better cheesecake elsewhere for less. Would we return? Maybe...but primarily for the portobello appetizer. Overall, we'd probably choose to spend our money at Shift instead.

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    Cozy and elegant dining areas.
    Cozy and elegant dining areas.
    Elk
    Elk
    Filet mignon

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    Filet mignon
    Lumberyard Brewing Company

    Lumberyard Brewing Company

    4.0
    (2.7k reviews)
    0.5 mi
    $$
    Established in 2010
    Family-owned & operated

    We've been coming to the lumberyard for years now, and we have our order completely done now and…read morethe consistency here is amazing too. The prickly pear lemonade, tangy, sweet, prickly in just the right places! So good The Vietnamese burger, it's perfect everytime we have it. It's spicy and sweet and savory, and there's not many words that can explain how delicious it is so I'm just going to say it's like a total mouthgasm. The Mac and cheese is always good here but I did learn something for next time. Don't order it if they are slow, order it when they are busy or it might sit in the warmer a little too long, although, even slightly overcooked it was still pretty darn good. The hatch green chili here.. not sure what they do it, but my god it's buttery and out of this world delicious. We got a huge side of it and devoured it instantly

    What a great experience!! We showed up and they were busy as it was a weekend. They told us it…read morewould take up 20 minutes for seating & have a sat within 15. We have a child who is only 6.5 months and a little noisy, but they were very accommodating. The waitress was very sweet to us, and treated us like regulars. I ordered brussels sprouts and my husband got the eggrolls as an appetizer, both were delicious!! Then we split the hatch burger, and it was amazing, and my baby loved the french fries! They also had yummy cocktails. It's a must try when you're in Flagstaff!!

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    Lumberyard Brewing Company
    Lumberyard Brewing Company
    Garlic Truffle Fries

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    Garlic Truffle Fries
    Atria

    Atria

    4.4
    (205 reviews)
    0.6 mi
    $$$

    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

    We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

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    Menu
    Menu
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    Restaurant entrance

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    Restaurant entrance

    Wildflower - newamerican - Updated July 2026

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