Having been to this restaurant twice, I feel torn between giving it 3 stars or 4 stars. Perhaps 3.5…read morestars would be more appropriate. The first time I came to Sorrento was a few years ago now and I really enjoyed the evening and food. I thought the staff were amazing and was impressed with this little restaurant. However, I recently went a few weeks ago around Mothers Day. When I telephoned on the Wednesday to make a reservation for Saturday I found the man on the other end of the phone to be a bit abrupt. He advised me that the only slot they had was for 6pm, just after they open and added "if you want any later then you'll have to go somewhere else". To me, it sounded quite like I was inconveniencing him for making a booking at their restaurant. The food I ordered was fine, starter was better than the main course, but it wasn't as good as I'd expected and felt a bit disappointed as I remembered it being better the time begore. Even though I didn't feel particularly welcome to make a booking, I'd still recommend trying to make a reservation to avoid being turned away as this restaurant does get full pretty quickly. I think I'd return again just to see if next time I enjoy the experience a bit more, if next time I feel it's any better then I'll amend my review and leave it with 4 stars.

Been here a few times with the wife,never let me down, food…read moreFANTASTIC,great service,can't do enough for you

I'm in lockdown- it's my Birthday- I usually go to Mamma Mia - so on the off chance I look at the…read moreweb site and see we can collect food - I was sceptical thought we might get small portions or lukewarm food - THEY DID NOT DISAPPOINT! My word it was every bit as good as the dine in meals we've had, my house smelled amazing before we even plated up and my cats went mad! Everything was delicious- if possible I love them even more now x thank you Natalya and all the Mamma Mia staff working so hard as always x

Beautifully located Italian restaurant with attentive service graciously provided by the bustling…read morehostess who was training another waitress in Italian! Perfectly poised on the High Street near the Castle, this meal was a feast for royalty. Excellent, unique preparations of well executed dishes. The special starter of buffalo mozzarella with sun-dried tomatoes had the right balance. The lasagna as well as delectable baked spinach and ricotta crepes arrived piping hot in a ceramic dish. Pretty linens, warmth, and delectable choices all added to the ambiance. Did I mention basket of plants lining the interior walls? Bellissimo!!

Wonderful food and ambience; enjoyed a Negroni, Barbera d'Asti, pizza and pork cutlets parmigiana…read more Also good service and overall hospitality

Great authentic Italian restaurant real treat not to go to a chain and have the feel of a family…read morerun restaurant with great food and atmosphere.

We chose to order the Everest pizza. It was delicious and we ended up sharing it between the three…read moreof us, which was plenty. We also ordered garlic bread, which was equally as yummy!

Very nice food, good atmosphere and friendly staff. Pricing is reasonable for the quality too! Nice…read moreto see an italian restaurant thats actually italian!

An incredible and authentic Italian restaurant. Everyone one on staff was so friendly and our…read morewaiter was in the top five I have ever had.

Service was amazing. Very nice wine list. I had the small plate spaghetti vongole and loved it!…read more Also the pizzas are amazing. Very authentic. Nice vibe overall. Will definitely be back!

Really good food and close to our hotel. Nice service and fair prices. Would gladly recommend to…read moreboth visitors and locals.

Great food and atmosphere. I had lasagna and a coffee while my friends enjoyed pesto linguine and…read moregnocchi.

The service is amazing in this place, you will feel like royalty. Using fresh seasonal ingredients,…read moreany meal can be tailored to your taste, with the guidance of the chef. The atmosphere is good though the decor is a little dated. And we had a couple of fussy issues with the food, such as the potatoes in the antipasti being dry and the cheesecake not being sweet enough for me. But overall, it is a wonderful and relaxed place to nibble away the night.

Nice staff, wonderfull food, homely feeling. All in all a nice little restaurant with low and…read morereasonable prices. Only negative aspect was that I had to wait rather long for the food to arrive. Still 5/5

Amazing place, I'm in love whit it, it's so cozy, food is amazing and reasonable for price, good…read morechoice for wines, friendly service, I'm in love with their blackcurrant cheesecake, definitely will go back again, and I suggest it to everyone who loves Italian food :)

I feel quite excited about writing this review I have read so many fiercely opposing opinions on…read morethe Tuscan Kitchen in Rye that I am itching to join the fight, and I'll tell you now - I am firmly flying the Tuscan flag! We booked a table courtesy of a recommendation, and from reading several very glowing reviews. The trattoria (NOT restaurant) is located on a quaint cobbled street in the charming Sussex town of Rye and is in fact housed within what used to be a very olde worlde teashop! This incongruous setting is your first indication that any preconceived ideas should be left at the door. You're in for an unexpectedly wonderful experience. Looking beyond the low beams and memories of cream teas and doilies, the trattoria is simply arranged with wooden tables, paper napkins and lovely blue glasses from Italy. Don't expect interior design - it is all about the food (although the plates and mugs have all been imported from Italy and had me lusting after them). Loving Italian food I was very excited about the meal and the intoxicating smell of truffles as you walk through the door only heightened the anticipation. Jen, the charming owner, brought us some wine (we just asked her to choose - it was excellent) and some bread and oil to eat while we decided what to order. This was the first teaser for our taste buds. The olive oil had an incredible taste and was made with olives from their own grove in Italy. Ask nicely and they might sell you some - it really is worth it! After salivating over the menu it was time to order. Everything looked delicious but I plumped for Insalata Invernale (a winter salad of pear, blue cheese, walnuts and Tuscan honey) followed by Ravioli Porcini (homemade ravioli in wild mushroom sauce) and finished off with Pollo All 'Aceto Balsamico (strips of chicken in Chianti and aged balsamic, grilled with radichio and truffle oil). My Better Half chose the Antipasto followed by Tuscan meatballs, culminating with beef fillet with a white truffle sauce. It was clear we were in for the long haul; but we were ready! Our food was incredible. It took its time in arriving but that was no matter as we were enjoying the Tuscan wine, the atmosphere and our host's conversation. We really felt as though we were enjoying a home cooked meal in their kitchen in Italy (hence the name of the restaurant as Jen pointed out!). The salad was delicious, and confirmed what I had heard that Franco and Jen source their ingredients from either Tuscany or quality local producers - the flavours and textures really were superb. The antipasto was also great, and could have easily fed two. Before our pasta course arrived we were treated to some truffle honey with Italian hard cheese. This is possibly the most amazing thing I have ever eaten. It felt so decadent, like you were eating something incredibly expensive, I think I'm going to name it liquid gold! Swooning over the truffle honey happily occupied the time waiting for our pasta. Every dish is made to order and comes to your table piping hot, in a reassuring way, letting you know it has been made for you and you alone. It's no surprise that the pasta dishes were delicious but we were both getting a little full and made a mental note that next time we come we'll skip the pasta course and head straight to the meat (unless we haven't eaten for two days previously). Again, no surprise for guessing but our meat course was sensational. Better Half managed to eat all of his, but I have to admit I was a little defeated by my delicious chicken (we had only just finished a full English Breakfast a few hours before)! At this point I should also point out that the "closed" sign was put up on the door. There were only 3 tables being served but Franco and Jen know when to stop. With only Franco in the kitchen they just can't serve up the quality food that they take pride in if the trattoria is overly crowded. There were no complaints from us - it felt like a lock-in in a secret, member's only restaurant! Desert looked enticing but was flatly refused by both of us. Better Half still had room for some 40% grappa though, so it was clear who was driving back to London. Talking of London, I can't stress enough that the quality of food we enjoyed in Rye completely surpassed any experiences of Italian food I have had in London. The prices are also a nice change from London (particularly considering the generous portions), with the meat course averaging at £14.95. In order to digest our food we sat and chatted to Jen and Franco for sometime about their business. They've received a little bit of negative press from customers who have not understood the concept of the Tuscan Kitchen, so here are a few tips! Arrive hungry, with time to spare. It is part of the Slow Food Movement which should give you a clue to ethos behind the food. Don't feel obliged to eat every course - unless of cause you have a huge appetite in which case lucky you! Sit back,

This restaurant is a GEM tucked into a small spot in Rye. The couple who owns it brought their time…read morein Italy to the streets of Rye and we couldn't be more lucky. The pasta is extraordinary. The ribboleta is worthy of Italian Grandma approval. And their wine list is unique and took us back to our time in Florence. A MUST if you love great italian food