Simply stunning and well worthy of its star. I was treated like a king from start to finish with exceptional service throughout.
The restaurant itself is on Chandos Road, which has a number of supposedly excellent restaurants, although I've not been. It's in an affluent part of Bristol, Redland, which id not visited before. It's now on my list of places I'd love to live in but could never afford!
The interior is classy, understated and modern. There's a nice atmosphere - clearly upmarket but still fairly relaxed and not stuffy. The typical clientele were a little older than me (by around 40 years) but I doubt that's a reflection on the place in general!
The food was exceptional.
The partridge starter was great - full of flavour, the breast was succulent and the mushrooms were earthy and delicious.
The duck main was absolutely next level - perfectly accompanied by carrots and a pumpkin emulsion. I also ordered the potato purée topped with shaved truffle - which needs a special mention as it was the smoothest, creamiest thing I've ever had!
And the chocolate ganache dessert - oh my days! The crack on the biscuit topping, which led to the oozy, chocolate filling to escape was a life affirming experience and I couldn't get the smile off my face!
Lunch menu was 3 courses for £29 with an amuse bouche and plenty of bread.
Highly recommend a visit to this place! read more