Worst restaurant Bad attitude…read moreMannerless waitresses who are extremely rude Right from the time we entered their attitude was worse and rude

Very unique cultural dining experiences exactly what we are looking for the restaurant in Germany…read more We shared the table with other guests because we did not have a reservation (fun experience and nice chat with local people) The owner and services are very friendly and welcoming to us. Each main dish comes with house salad on the side. You can tell that this restaurant is for local family gathering. They are famous for their pork shoulder dish. We ordered their homemade soups (Horseradish creamy soup and garlic & chive soup - very creative recipe only found at this place :) also ordered spaetzle (Germany egg noodles) with deep fried onions on the top is very interesting dish (one of food must try when visiting Germany. Overall the food and dinning experience was memorable!!!!

From the owner: Wir verwöhnen seit vielen Generationen unsere Gäste mit den Genüssen traditionell bayrischer und…read moreregionaler Kochkunst. Im Keller unseres Hauses lagern feinste deutsche Weine und Spirituosen, die Kennerherzen höher schlagen lassen.

Fantastic. Highly recommend. I had excellent service and exquisite food. Enjoyed the beef…read morecarpaccio and artic char paired with an excellent white wine from Italy. Ambience was perfect. Food was timely and well plated. On business and this was my last evening in town. Chose to come here instead of making the hour long trek to Munich and was not disappointed! I highly recommend.

From the owner: Familiengeführtes Restaurant mit fein bayrischer, saisoneller Küche. Gemütliche Gaststuben, schöne…read moreTerrasse am Hausweiher laden zum genießen ein.

Such a great restaurant we ate there twice! We asked for a recommendations from our front desk of…read moreour hotel of a German restaurant and surprisingly there isn't as many German restaurants Regensburger as I feel it is a melting pot of a city and they have lots of different culture, restaurants. We found this with a quick little Google search and it was very close to our hotel. We got right in and had a great waiter named Martin. The service was great. The food was very good. The first day I got the chicken Cordon Bleu and it was delicious. The second night I got a pork roast dish with a mushroom gravy and cheese spaetzle. My mom, the first night had pumpkin soup and the second night also had the goulash. We enjoyed our meals very much and would recommend. The atmosphere in the restaurant was great as well. It felt authentic, and the servers also wore authentic German outfits as well so that was fun.

I can absolutely recommend this place. The brat plate was delicious and one of the best in I'vr had…read moreanywhere in Germany. They even substituted allowed a substitution of Pomme Frites. I had already done the touristy thing at the historic Brathouse on the Danube river here but that reminded me more of Nuremberg sausages, the small ones. These were full size, and seem to be more indicative of the Regensburg sausage. They have four taps with local homemade beer. Service was fine and the waitress spoke English. I would definitely come back. Also, I posted the sign with the Bavarian breakfast. White wurst and a beer! Not a bad deal.