Look, I've tried a lot of BBQ in this city, and this place finally got it right. The brisket is…read moreridiculous, super tender, smoky, that perfect fatty edge. I legit didn't want to share. Everything else on the BBQ menu is solid too, but the brisket is why you come here. No fluff, just really good meat. If you want dry, overpriced BBQ, go somewhere else. If you want the real thing, this is it. Definitely going back.

I had brisket with mango slaw and beans Brisket was on…read morepoint fat to meat ratio tender soft .the sauce was so freaking good!!!! I wanted to send to lab to get the recipe I even played country music to tie my experience. The meat it self (Needed more salt,sea salt flakes the meat flavor by it self was a bit dull salt should bring it right on out. The mango slaw was wonderful cut right through it all/but I did find my self looking for bits of mango that were not there ;) The beans were perfect in my opinion. I got served fast ,grateful to experience this place thank you

This is definitely one of the best BBQ spots in LA. I'm torn between this and Moo's...not sure who…read moregets the crown. Probably 1a and 1b. That aside, onto the review... Bludso's brisket is tender and marinated just right. While some briskets are too salty, Bludso's maintains a light and balanced flavor profile, which lets me enjoy the flavor of the beef. However, be warned that some leaner cuts might be a tad bit dry. The pork ribs were also great. although they weren't "fall off the bone" soft, it's still one of the best ones I've had in LA. The sides were also good. They weren't mind blowing but they were definitely comforting. Overall, Bludso's is a great BBQ spot that I would come to again and again. Definitely one of the best in LA. Note: I do have to say that if you're from Texas, you might not be "wow'd". Franklin BBQ in Austin is leagues above both Bludso's and Moo's (first time in my life having brisket melt in my mouth!!). But if you've never left LA, Bludso's will probably be the some of the best BBQ you've had in your life!

Bludso's BBQ has become one of my more reliable go-to spots for BBQ in Los Angeles. While portions…read morehave gradually gotten smaller as prices continue to rise, I want to focus mainly on the food quality itself. And overall, Bludso's is still a solid BBQ joint that I'll continue coming back to. Brisket - 4.5/5, Lean Brisket - 3.5/5. The standout here is definitely the beef brisket. They offer two versions: regular brisket and lean brisket. The regular brisket is well-smoked, with tender, moist meat that pulls apart nicely. The dry rub has a great balance of seasoning and flavor without overpowering the beef. My only complaint is that the brisket can be a little fattier than I'd prefer. On the other hand, the lean brisket swings too far in the opposite direction; it has too much lean meat. It loses too much moisture and ends up noticeably dry. Honestly, I wish they offered something right in between the two cuts because the flavor itself is excellent. Even so, the brisket remains the reason I keep returning. Pork Ribs - 3.5/5. The pork ribs are good, though not particularly memorable compared to some of the better BBQ spots around. The flavor is there, but the ribs were slightly dry and lacked the tenderness I was hoping for. The taste and texture just didn't fully come together for me. BBQ Chicken - 2.5/5. The BBQ chicken was probably the weakest meat option I tried. The chicken was properly smoked, but the smokiness completely dominated everything else. I couldn't really pick up much seasoning or flavor beyond the smoke, which made it feel one-dimensional and less interesting overall. As for the sides, the cornbread and baked beans were both above average. The cornbread had a good texture and flavor, while the baked beans had a nice depth and complexity that complemented the BBQ well. The mac and cheese, however, was a letdown for me since it tasted a bit dry. Overall, Bludso's BBQ is still a dependable place for BBQ in LA, especially if you're craving brisket. It may not be perfect across the board. Still, the quality of the smoked meats - particularly the brisket - keeps it firmly in my regular rotation.

My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

Food and service was amazing! Would recommend starting with the Gold Tier for first time customers…read moreas you get access to a few A5 Wagyu cuts (limited quantities) and an all you can eat menu as well. The restaurant is clean and the interior is nice as well. They have free drinks and a soft serve ice cream machine! Our server Troy is super chill, attentive, and very helpful guiding us through the process of ordering. He made our first experience awesome and we will definitely be coming back again!

First time at Chubby Cattle and our server Johnny was so helpful and friendly. The food was…read moredelicious and fresh. We'll be back for sure!

Chill atmosphere Great background music…read more Awesome service First time and everything was perfectly explained.

This spot does Filipino-American fusion in a way that really stands out from the usual Filipino…read morefood you find around. The tri-tip was nicely tender and had a unique fusion-style sauce that was easily one of the highlights of the meal. Their beef adobo was especially interesting since it was made with coconut and smoked meat -- definitely not traditional, but it worked so well together. The cornbread bibingka was an absolute hit and honestly we should've ordered more. Make sure to also get the gouda mac and cheese and the corn since they complement everything perfectly. Service was friendly throughout the night. The food did take a little longer than expected, but once everything came out, the flavors completely made up for the wait. Even though it's a smaller restaurant, it still felt comfortable and relaxed even as it got busier. The only downside was the parking situation since it's street parking only, but luckily we found something nearby pretty quickly. Overall, definitely worth checking out if you want something creative and different.

I'm a regular at GCM, and while I don't stop by every single day, Maple Block is always one of the…read morefirst spots I look forward to visiting. It's a staple in my rotation, and over time I've really gotten to know the people there--especially at the bar. One person who truly stands out is Becca. She's usually one of the first people I see when I go to GCM, She is an absolute delight. because she greets me with a such enthusiasm or a friendly wave and a genuinely beautiful smile. Honestly, it almost makes me feel guilty that I don't come by more often! Recently, I saw a review about an incident involving a customer and one of the people who work here, so I feel compelled to speak up. If you come across any negative review about anyone here at the bar, I can confidently say it does not reflect the people I--and many others--have experienced. In all my visits, I've never once seen her or the staff handle anything with anything less than professionalism and kindness. As a patron, one of the main reasons I keep coming back to Maple Block is because of the people. The staff creates such a welcoming, positive atmosphere, which really stands out--especially in an area where you can occasionally encounter challenging situations. Take any negative reviews with a grain of salt and urge you to go see for yourself!!!! Maple Block has consistently been a great experience for me, and I highly recommend stopping by. 10/10 will come again

If you're looking for a strictly good BBQ spot in the area, keep looking. But if you're looking for…read moreabove average BBQ with great vibes and amazing service, then this is your spot! The food was pretty good, the brisket was on the drier side but the ribs were delicious. The mac and cheese looked amazing but unfortunately tasted watered down. Cornbread was amazing (or so I heard, I didn't eat it myself). Overall, I'd come again if I'm in the area but I wouldn't go out of my way to visit.

Yummy Kalbi and Tonkatsu Ramen! Service was friendly. Food came out quicker than expected.read more

I haven't tried their dinner AYCE at any Gyu-Kaku, but their lunch combo is easily one of the best…read moredeals in Downtown LA. For the price, it's hard to find anything more satisfying. I usually go with the Angus beef rib (soy tare) and toro beef (soy tare), and the combo comes with rice, salad, and miso soup. At $15.95 (before tax), it's a great value for two meat options. Another thing I like -- though it might not be for everyone -- is that you get to cook your own meat. I prefer my meat done a certain way, so it's nice having that control, and everyone can cook it to their own preference. One downside is that service can be slow during lunch hours, as they often seem understaffed.

Woody's bbq never disappoints. The food is always fire. The service is cool too. Great hood bbq…read morechain.

Visiting LA and was craving some good bbq. I came here based on raves and reviews on Tik Tok…read more Ordered the 1/2 rack of ribs à la carte, Mac and cheese, greens, and sweet potato pie. Service was decent and I was very happy to support a small business. I wish that the meal tasted better, I have never had sour bbq sauce in my life. Mac and cheese, had no flavor or seasoning- I understand some have diet restrictions so excluding salt from the recipe but there was no flavor at all. Just noodles and melted cheese. Cornbread was dry and the greens were only okay. Sweet potato pie was served warm, tasted fresh but wasn't very sweet. I am disappointed, my hopes were high!

Food was great a solid 8.5 out of ten my only complaint would be that we didn't get sausage with…read morethe bbq platter since they were out of it. Over all service was nice friendly workers. The best part was the banana pudding it was tasty and had real bananas.

Moo's Craft was absolutely delicious. It's been a while since I had good BBQ and I'm glad Moo's was…read morethere to scratch that itch. I'm from NorCal so our BBQ game is lacking. I saw a few YouTubers eating food from moo's Craft so knew I had to have it on my list of places to try when visiting socal. My group and I decided to stop here for our lunch before going to universal studios since it was along the way. Parking is pretty confusing for us. They state there's a lot behind the building to park at, but it looks liked you have to pay and we weren't sure which lot. So we just did street parking. We did go around 1:30 pm on a Thursday, so did not have much of an issue with finding street parking. Inside the restaurant, they have plenty of seating indoors and outdoors. There's no wait staff, so you go to the counter and order and once it's ready, they call your name/number and you pick up your tray of food from the counter. We ordered the El trio platter, which comes with 1 lbs of brisket, 1 lbs of pork ribs, 2 sausages (chili relleno and cheddar jalapeno) and 2 sides (which we chose Mac and cheese and red potato salad). We also saw the burgers from YouTube so got 2 of the Thicc burgers to share among everyone. We got a sides of the Texas chili to try. Everything was great. Our group really enjoyed the food and everyone said the BBQ was some of the best they've had. The brisket was really tender and seasoned well. Everything was seasoned well actually. The burger was great. It was soft, great flavor and was just really solid. One of the best burgers I've had. The ribs were everyone's least favorite, but that just means the other food tasted better. Ribs were still good. All the sides were delicious as well. The Texas chili was great, the Mac and cheese was creamy and the potato salad tasted homemade. We could tell it was made in house. The sweet iced tea was refreshing, not overly sweet b Overall, I'll have to come back here to try their desserts and other items. I'll for sure be getting the burger and brisket again.