Lovely both savory as well as sweet crepes! Whichever you chose, you cannot go wrong! The owner is…read morevery friendly and speaks both English and Spanish!

The galettes were excellent. The dessert crepes were just OK. The location is convenient (parking…read morenear by) and pretty. The drinks are on the expensive side.

Great burger crepes! With eggs! Price around 10-13 EUR…read more The Basement is Really Good If you want calmer atmospehere.

From the owner: crêpes / galettes / service continu / ouvert dimanche / terrasse / cave toulousaine /read more

Food is really médiocre. Prépare to use the salt and pepper shakers to add flavor. On the other…read morehand the parrot is funny to watch.

From the owner: Crêpes à toute heure En Breton, " Ty Brezhon " signifie " maison bretonne ", c'est le nom que les…read morepropriétaires de cette crêperie ont souhaité lui donner. Si son allure n'est pas typiquement bretonne, son décor n'en est pas moins charmant, on découvre à l'intérieur des filets, des bouées, des hublots, etc. A deux pas de l'université, cette crêperie a toute les chances d'attirer les étudiants ayant un petit creux. Un public plus large est aussi susceptible d'être attiré par son menu express.

Lovely ambience and delicious fondue! There were two of us and we each got an individual fondue to…read moreshare, and added on the meat and potato dish. This was a bit too much food for us so I recommend splitting the double instead if you can agree on a flavor. We had the Le Normande and the Les Alpes and both were great. The couple who own and run the restaurant (and their dog) are both very nice!

The husband & wife team (?) who run this place have it down to a science - he cooks - she serves -…read moreand the entire time they are under control, friendly and fun! The place is fantastic - decorated from items found (?) in their grandfather's attic ( which is the name of the restaurant). We had the Alpine Fondue - amazing. Emmenthel and Comte cheeses, Mushrooms, White wine & Green Chartreuse. Served with both bread and tiny potatoes for dipping. Charcuterie came with this selection. We also had the "Wing-it" Crepe. Smoked duck, mushrooms, onions, parsley & cheese. Fantastic! With a bottle of wine and 2 coffees the bill came to around 57 euros. A place not to miss. Come on - when was the last time you had a cheese fondue - and a mind blowing one at that !

From the owner: Vous pouvez revenir pour les galettes, les crêpes, les omelettes et les bonnes salades.read more

From the owner: Crêperie,Salon de Thé, Galerie et Ateliers d'Artistes.read more