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    Wood's Chapel BBQ

    3.9 (326 reviews)
    ModerateBarbeque, Sandwiches
    Closed 11:30 am - 9:00 pm
    Updated 3 weeks ago

    Order Wood's Chapel BBQ Takeout or Delivery

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    WOOD'S CHAPEL BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Wood's Chapel BBQ

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    Fran Kristine R.

    Solid experience overall. I ordered the smoked wings and they were really nice and tender -- definitely the highlight for me. They had a great smoky flavor and were cooked well. I would have liked to see a few more BBQ sauce options, as I wasn't crazy about the ones offered. A little more variety there would take it up a notch. If you get anything though, make sure it's the mac and cheese. It was so good -- creamy, flavorful, and easily a standout side. I also appreciate the ordering setup. You order and pay upfront, then receive your food. I personally prefer this style of dining because once you're done, you can just get up and go instead of waiting around for the check. Parking is available in the back or on the street, which makes it convenient. I can only speak for the smoked wings -- and they were GOOD.

    Side outdoor patio seating area
    Evan F.

    Passing through town on our way home to Cleveland, close friends picked us up at the ATL airport and brought us to this cute neighborhood for beers (down the street) and then a BBQ dinner at Wood's Chapel. You could smell the smoke upon arrival, so my "spidey senses" were immediately going off! Very low-key and basic inside, but I was there for the food so who cares?!?!? I ordered a two-meat platter to share with my wife...ribs, sliced brisket, mac-n-cheese, tater tots and an added side salad. The smoke ring on the brisket and ribs was evident, and the caramelized sauce on the ribs really hit the spot. Mac-n-cheese made with spiral noodles was mildly creamy and the tots were as crispy as they come and seasoned well. Side salad was crunchy and fresh. We all really enjoyed our meal here...would most certainly return and a session on the patio would be ideal!

    Joe D.

    Unbelievably good bbq in the Summerhill area, with friendly service and a cool warehouse vibe The ambience and service were both terrific. The building has an old brick warehouse vibe with high ceilings, big windows and picnic tables. Staffers at both the order counter/bar and bringing the food to the table were friendly and helpful with suggestions. The food was amazingly good. Pulled pork sandwich was among the best I've had, with collards and creamed corn as sides. Just have a Diet Coke to counteract the cholesterol LOL. One cool thing is they leave off the sauce and you get your choice from the sauce table

    Wing & Ribs
    LaDray G.

    At the end of the day, this is a neat BBQ spot located off of Downtown Atlanta in the Auburn District. I went here after Sunday service at a nearby church. When we went inside, the setup was neat and I like how it had the feel of a real BBQ spot. I ordered the ribs and smoked wings and my guest ordered the smoked Turkey and brisket. The sauces were on the side and we dove in. The wings were very good. Nice and juicy and the ribs just right. Very friendly staff and the prices are reasonable. Plus, you get plenty of food. I think this place is a steal and definitely worth a try.

    Braised Greens
    D W.

    Ok, let me first say that the brisket grilled cheese was really, really tasty! That alone would have warranted a 5 star review coupled with the friendly service and freshness of food. Could use a little more meat, but I digress. However... The BRAISED GREENS were honestly the worst greens I've ever tasted. I say tasted because after two bites (had to confirm), I couldn't eat another. It was like eating sugary greens with a chaser of balsamic vinegar. Though visible, there was no garlic taste within arm's reach because it was overshadowed by whatever sweetener they used. For such a simple side, it really ruined the meal for me. Ah well. I'm sure my next visit will raise my rating one way or another.

    Huge front room where you order
    Carrie H.

    This is one of our favorite places to eat, so I am shocked that I haven't reviewed it yet. You order at the counter, they give you a number, and then you sit down and wait for your food. They have all sorts of cocktail drinks and lovely slushies that you can enjoy. I prefer the Coke bourbon slushy. They have some games in the back room, and there is cornhole outside. There is a large patio that you can sit on, but if you prefer the air conditioning, you can enjoy the inside. My favorite time to eat here is Saturday because they have salmon on Saturdays. They used to have it all the time, but it's only on Saturday. I love their mac and cheese, and their beet slaw is phenomenal and unique. My husband likes to get their ribs, as the meat falls off the bone.

    Brisket! Tater salat! Beans! All tasty.
    Christina C.

    I have been coming here for a while so I'm surprised that I haven't reviewed it earlier. Lots to like! The corn is amazing, the beans are also great. The brisket and pulled pork are my go to but lately we have been getting the catfish. Good music, a few fun games in the back. What's not to love? Easy breezy good times and great food. Large patio and believe it or a not a decent place to work for a short time. The long tables are close to outlets. Bench seating and fairly loud but good music aren't great for major work or study sessions but certainly ideal for a quickie while refueling. Stay away from the frose if working tho!

    Woods Chapel Bbq
    Ahmad W.

    I visited here awhile back in 2022 first time I was a newbie. I got a order of chicken wings with sauce and sliced brisket with pickles and onions. Going to this place at the first time I tried just that and I don't remember fully scanning the menu at the time. I ordered from the outside at the time park by the pizza building and I didn't visit inside. It was summertime and kind of crowded outside sitting at a bench with other people waiting for their orders some people by their self other people with pet dogs. This time I actually checked the menu online before I visited. They have a full bar available for those who want a drink. I came here in person so I had a idea of what I wanted. I also checked the menu while inside of the restaurant. I'm glad that I came back when I did it was not real busy at the time just right for me to place my order and go. I ordered the grilled cheese brisket sandwich or melt and the brisket sandwich and a banana pudding. The brisket melt is delicious! I got 3 individual sauces 1 red sauce 2 mustard sauces. I dipped half of the melt in the red sauce the other half in the mustard sauce delicious! This sandwich is delicious it will definitely make me comeback! The brisket is winning here because they don't have beef ribs! I'm sure that my other food items will be delicious also. I live closer to this restaurant than I did previously being that I'm in Decatur GA and not Clarkston GA any more. Definitely worth the trip not a disappointment! Pull up and check them out for yourself you will be glad that you did. I visited on 1-14-2026.

    After leaving a bad review, a partner in this business decided to reach out on Instagram and be super unprofessional. Just wanted y'all to know it was never about the community with their change. It was only about their intentions to be greedy and do any desperate attempt to keep that. Todd Ginsberg Needs training in the customer service department. It's so sad that a restaurant couldn't keep its own identity and now they're doing anything with this fusion to keep the doors open. Like debating the members of the community that didn't like change. I don't see these doors staying open much longer The original review! First off been coming to this spot for years at least 50 times; one of the few places I treat myself and after today probably won't go back. they took off all of their best items off the menu, no more greens, no more pork and beans, can't buy brisket by the pound 30$ or 1/2 pound 15$, now you can only get a 1/3 pound for 14$; and the manager claimed it was cheaper. That would make a pound 42$; less for more. this establishment should have used this new found energy to better their craft in BBQ, leveling up their game, being a staple for Atlanta. Instead They jumped into restaurant suicide with this Tex-Mex Fusion Idea; not considering the community that already loved what they brought to the table. not sure if it's new owner ship or management but even staff members feeling the same; the menu is ruined; Shows this wasn't thought out very well. Hope they jump back to old ways before it's to late and find ways to level up the BBQ this community has grown to love

    Menu
    Eva C.

    The service was fast and food was out very quickly! It was not too busy when I went, which was around 3 pm on a Friday. There was a sauce bar with different kinds of BBQ, Hot Sauce, mustards, etc. The food was yummy and the portions were pretty big! The sides were all really tasty, with my favorite being the Pork Beans! I am also not usually big on Mac and Cheese, but this Mac and Cheese was SO good! The slushies were very very yummy, and they definitely did their job! Both the Margarita and the Seasonal Raspberry flavors were tasty, and you can't go wrong with either one! There is plenty of indoor and outdoor seating, and this place has a vibe that would be great for a weekend hangout with friends!

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    The fried okra was absilutely fantastic! Perfectly crisp & not greasy at all. Dipping sauce was delicious, too.

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    Page 1 of 9

    Wood's Chapel BBQ Reviews in Other Languages

    Ask the Community - Wood's Chapel BBQ

    How do I place my order for the $60 special for Memorial Day?

    Email them. Or call them. WoodsChapelBBQ.com

    Does the pulled pork have BBQ sauce on it or is it served plain? Wife is not a fan of sauces. Thanks!

    I also like mine dry . They will do it without sauce if you like / sauce on the side .

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    Fat Matt's Rib Shack

    Fat Matt's Rib Shack

    4.1
    (2.6k reviews)
    4.8 mi
    $$

    My friends and I came here for a week day dinner. You order first and then you find seats. The…read moreseats are first come first serve. It can get packed later at night so I recommend coming earlier in the evening. The inside was pretty cozy but there are seats outside as well. Soon after we sat down, there was a live performer that played guitar and sang songs, she was so good! For the food, the ribs were delicious. The ribs fell right off the bone. 1/2 slab of ribs were more than enough for a meal. The rum baked beans and the collard greens were my personal favorite sides. This is a great neighborhood bbq place and I would def come back again!

    This review is for delivery ordered via their website and fulfilled by DoorDash…read more In a word: underwhelming. Quarter Chicken: fine, I guess. Tender but lacking in flavor. If there was a rub, it was subtle to the point of being almost untasteable. Quarter rack of Ribs: poor. Meaty, but far too tough, definitely not fall off the bone. Again lacking in flavor, and burnt in spots. Side of Mac n Cheese: easily the start of the show. Very flavorful, baked and not swimming in cheese sauce, possible notes of ritz crackers detected. I'd have eaten a main course sized portion, and imagine it could mix well with pulled pork or chopped brisket, should Matt's ever consider expanding their repertoire of meats. Side of potato salad: also very solid. Simple but nicely flavored, just creamy enough. Side of collards: fine but unremarkable. Bbq sauce: decent-ish, more tangy than sweet. Very thick. Packaging : Matt's really could improve here. The ribs and chicken, piled together between two slices of white bread, was wrapped in white paper which was in turn stuffed into a paper bag with the containers of sides. This was messy- yes, bbq is by nature a messy undertaking, but a clamshell container would've made the whole fiasco a lot easier to deal with. A fork and spoon were included, no knife... and no napkins. Really? For a paper wrapped oversauced pile of meat... not even a single napkin? I honestly would've been fine paying an extra buck or so for some better packaging and, IDK, maybe a wetnap. Overall, this bbq lover was unimpressed. Perhaps the rave reviews made my expectations too high. I've honestly had better bbq at multiple places in my relative bbq desert hometown of Boston. I was hoping for a real treat during my business trip to Atlanta; instead, I'm yearning for the joint near my suburban New England home...

    Photos
    Cashier/ordering area
    Cashier/ordering area
    Rib Sandwich with Mac and Cheese and Coleslaw
    Rib Sandwich with Mac and Cheese and Coleslaw
    Mural on the wall

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    Mural on the wall
    Owens & Hull

    Owens & Hull

    4.4
    (99 reviews)
    8.1 mi
    $$

    Owens & Hull in Smyrna, GA, has garnered attention for its authentic Southern Texas barbecue…read moreexperience in Georgia. They even made the top 3 list of BBQ places to eat in the US. The restaurant has a laid back vibe, perfect for families and groups. There is plenty of space for even larger groups and I noticed a number of business people enjoying the setup. The pulled pork are standout items, known for their tenderness and rich flavors. The smoking process appears to be a point of pride, with many customers noting the perfect level of smokiness. I also had the smoked cheeseburger which I highly recommend. Sides like mac and cheese, coleslaw, and baked beans complement the meats well. The mac and cheese, in particular, receives rave reviews for its creamy texture. Owens & Hull BBQ stands out for its commitment to quality barbecue in a welcoming environment. Whether you're a local or just passing through Smyrna, it's a spot worth visiting for barbecue lovers.

    I'd say Owen's and Hull is average bbq. It's closish to us so we decided to go here instead of our…read morepreferred bbq spot in the upper west side. This spot used to be called something else and from my understanding they merged together. I wasn't a fan of the previous bbq spot but this is ok. As a family, we had ribs, sausage, collards, Mac and cheese, and baked beans. The smoke ring on the ribs was nice; however, there wasn't a great bark on them. I didn't care for any of the bbq sauces. The sausage was ok, it had cheese inside of it. All of the sides were average to good. I like that the platter was served with onions, good pickles, and white bread. That part reminded me of bbq at home. It's pretty easy to order at the counter and they bring your food out to you. We went on a Saturday night and it was pretty empty. I'm guessing they have more lunchtime traffic. I do plan to come back a little earlier so that I can try their wings before they're sold out.

    Photos
    Utensils.
    Utensils.
    Sliced Turkey Sandwich
    Sliced Turkey Sandwich
    6/24 1/2 lb. Prime-grade Creekstone Brisket takeout

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    6/24 1/2 lb. Prime-grade Creekstone Brisket takeout
    Rodney Scott’s Whole Hog BBQ

    Rodney Scott’s Whole Hog BBQ

    3.6
    (279 reviews)
    1.3 mi
    $$

    the best bbq joint in atlanta!!! the food is spot on, vegetables very good, ribs taste so good u…read moredon't need sauce on them, very spacious indoor and outdoor seating, clean, for the most part great customer service. i was just told that rodney scott's bbq is closing it's doors permanently 5/3/26. i hope this is not true. i will be going there 5.3.26 to get me some food and hopefully find out why.

    Rodney Scott's Whole Hog BBQ in Atlanta is a must-visit for BBQ enthusiasts. Rodney Scott was…read moreawarded the James Beard Award for Best Chef Southeast in 2018 so you know it's going to be fire. Ample indoor and outdoor seating options cater to different preferences, enhancing the dining experience. The star of the menu is undoubtedly the ribs, which is cooked low and slow, ensuring tenderness and flavor. The meat is incredibly juicy, with a perfect smoky finish. Also, the smoked chicken wings are a must try. It is also one of the last places you can get them in Atlanta that I have seen. The sauces are amazing but remember this is not Texas BBQ. This is South Carolina so the sauces are more vinegar based. Orders are taken promptly and soon as you walk in, and food is served in a timely manner, making it convenient even during busy hours. Rodney Scott's Whole Hog BBQ is a celebration of authentic Southern BBQ. With its expertly prepared meats, flavorful sides, and inviting atmosphere, it's a place that BBQ lovers will want to revisit. Whether you're a local or just passing through Atlanta, this spot should definitely be on your culinary radar.

    Photos
    Rodney Scott’s Whole Hog BBQ
    Rodney Scott’s Whole Hog BBQ
    Parking is plentiful

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    Parking is plentiful
    Sweet Auburn BBQ

    Sweet Auburn BBQ

    4.1
    (900 reviews)
    3.1 mi
    $$

    My first visit to Sweet Auburn BBQ was long overdue, and I honestly left wondering why it took me…read moreso long to make it there. What initially brought me in was Atlanta Burger Week, and I ordered their featured burger to take advantage of the special. While the burger was good, the real star of the meal was the smoked barbecue fried rice with brisket. It was absolutely fantastic. The brisket was incredibly tender and practically melted in your mouth. The fried rice itself was packed with flavor and had such a unique, smoky taste that perfectly complemented the barbecue. It is not often that a side dish completely steals the show, but this one certainly did. The atmosphere was welcoming, the food arrived promptly, and the entire experience exceeded my expectations. It is always exciting to discover a restaurant that delivers something a little different, and Sweet Auburn BBQ does exactly that by blending flavors and cuisines in a way that feels both creative and comforting. I left full, impressed, and honestly a little disappointed in myself for waiting so long to visit. This definitely will not be my last trip, and I already know the smoked barbecue fried rice with brisket will be ordered again.

    We came here on a weekday evening after hearing a lot of hype and strong recommendations, so…read moreexpectations were already pretty high. AMBIANCE The experience got off to a rough start with parking.They validate parking at a local parking structure or garage but the directions on the placard outside the establishment were unclear.... with an arrow to the back. The back of what? As newcomers to the restaurant and the area, the parking structure and restaurant that was point of refernece was not helpful. There wasn't even an address or street name to go by. We ended up circling behind nearby buildings and down another street before finally finding the parking structure. It felt unnecessarily confusing and set a slightly frustrating tone before we even walked in. Once inside, things improved. We were seated right away in a booth on the right side of the dining room. The space had a stylish, eclectic feel....interesting decor with a lively, buzzy energy. Not overly loud, but definitely active for a weekday night. SERVICE Service was efficient and welcoming through though. Our waitress quickly brought water and drinks and gave us time to look over the menu. The concept of Asian fusion twist meets Southern BBQ is intriguing, but as first-timers, it took some effort to picture how the flavors would come together. We found ourselves cross-referencing Yelp photos for awhile just to get a better sense of what to expect. FOOD We decided to get started with the brisket egg rolls, one of their most popular items. They arrived in about 10-15 minutes and were a solid opener...found them crispy, flavorful, and a creative twist on the usual pork ones. For mains, we ordered the BBQ plate with fries and collards, along with the smoked chicken curry. The BBQ plate was fine...nothing really amazing and pretty tiny portions for what you're paying for. The flavors were good, but not justified for the premium. The chicken curry was fine. For $17.50, I definitely expected more pulled pork that people were raving about....the dish was more than 1/2 rice and potatoes. The standout, by far, was the brisket egg roll...easily the highlight of the meal and better than we anticipated given the fusion concept. Overall, it felt like you're paying a bit more for the concept and presentation than the actual quantity. Wouldn't come back again.

    Photos
    Bar Area
    Bar Area
    Curry Brisket Bao
    Curry Brisket Bao
    Jade Claw

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    Jade Claw

    Wood's Chapel BBQ - bbq - Updated July 2026

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