Wren & Wolf delivers a memorable dining experience with a stylish atmosphere and attentive service. The menu is creative and full of bold flavors - the pasta and steaks really stand out, and the starters are just as impressive. While not every dish hits perfectly, the overall quality makes it worth a visit. Definitely a spot I'd return to. read more

I first tried this restaurant on a date night, and loved their ambience as well as their bone marrow so much, that I planned a dinner with 6 other of my ladies for a girls night out soon after. It was perfect because we also ended up in trophy room at the end of the night, which is a speakeasy connected to Wren & Wolf. Their food: their bone marrow is one of the best I've ever had. I'd honestly come back for a good glass of wine, and bone marrow with a few other apps. The truth is, I'm not all that crazy about their entrees, especially for the price -- flavor could be better but I gave 5 stars because the restaurant really is one of the nicest I've tried in Phx/Scottsdale area. Service is pretty great and always on top of it. As someone whose family has owned restaurants most of my life, I'm highly appreciative of good service since it's becoming rarer these days and this place has it. read more

Wren & Wolf - Cocktail Bars Near Me - Phoenix, Arizona

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First time at this place, a couple of my friends had been there before so, they knew what to order and such. We had an excellent waiter, food came out hot after our promptly served starters and the menus were clean!!!!! The service and food met my expectations and I will return for another visit. read more

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Ambiance- lovely. Beautiful restaurant overall, maybe a bit loud, but nothing too crazy. The music choices don't fit the style of the restaurant... interesting juxtaposition. The food was hit or miss. The meatballs and polenta were delicious. The cheesy bread was okay. It had literally four olives on a bread the size of a dinner plate. Kalamata olives aren't expensive. Put more olives on the bread! My duck was delicious and cooked perfectly but my husband's steak was ordered medium-rare and was delivered medium-well. Disappointing. Service - We arrived early and were seated at a lovely leather couch to have some drinks while we waited. The hostesses put us there. The waiter confirmed we were waiting for a reservation. No one came to get us. They sent us a text saying the table was ready. This is not Chili's. You know where we are... come over and get us on the way to our table. We had to get up, go back to the hostess stand and recheck in. That's tacky. That's not the way a restaurant like yours should operate especially when you had at least five girls behind the hostess stand. Our cocktail waiter was excellent. Our dinner waitress was okay. She got nicer when she learned we were locals and not tourists, which seemed odd. Overall a good experience, but some service tweaks need to be made to be a next level, sustainable place. There is a lot of competition here in the valley. The details matter. read more

Wren & Wolf - Pre-dinner drinks - Cocktail Bars Near Me - Phoenix, Arizona

About a 2-2.5: I was excited to check out Wren & Wolf, as this place was highly recommended to check out while we were in PHX. They have a bakery case with pastries and coffee that you can just order and go, but the rest of the seating area offers breakfast, brunch, and dinner service. We came here for an early lunch, and we ordered: +the noble country toast - served with house-mixed berry jam; we were hoping for the whipped truffle butter, and when we inquired, the staff was able to provide us due to the mix-up; the toast was thick and grilled, but it was just a bit too much bread for us; we did enjoy the whipped truffle butter +a French omelette - served with a side of breakfast potatoes and a cup of fruit; this was very generous, and could have easily fed 2+ people +and, the spaghetti al pesto - prepared with edamame, lemon & herb whipped feta, candied pistachio, and mint; this was one of their popular items, but it ended up just being 'okay' - the spaghetti was cooked al dente, but there was an off/mildew-y taste to the pesto; also, the dish was served cold, and it seemed like it wasn't served right away from the kitchen I did like the decor of the restaurant, as it was high ceilings, spacious, and loved the paintings, the lighting, and the figurines. Staff were friendly. Easily accessible by the light rail. +cold dishes +whipped truffle butter +friendly service read more

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I have been to Wren & Wolf for brunch and dinner. Every experience has been met with busy, yet friendly staff. While Wren & Wolf does not have a dedicated gluten-free menu, and cannot make everything gluten-free, their servers are knowledgeable and have always been able to let me know which items are safe for me (as a celiac) to order! For brunch, I have had the Steak and Egg Sandwich (with no bread). Amazing! For dinner, I recommend the Ceviche, Tuna Tartare, and Filet. All are amazing too! The only dessert I have tried (and would get again) is the Chocolate Tarte - it is also amazing! While the food is the star of the show, the is one of those restaurants that pays special attention to the decorations. There is definitely a bit of a taxidermy theme going on here, but it's tastefully done and offers a cool ambiance! You really cannot go wrong at Wren & Wolf... it's amazing!! Overall rating: *****FIVE STARS***** Gluten-free rating: ****FOUR STARS**** read more

Wren & Wolf - Steak and egg sandwich (no bread)!! - Cocktail Bars Near Me - Phoenix, Arizona

This is one of those places that are very impressive to be at, and the bill WILL reflect that. This is somewhere you go for a special occasion, like if you're trying to wine and dine someone, this would be the space. The atmosphere and service are 10/10, you will feel special. The location is downtown, it was giving NYC. My steak was perfect but I felt they could have done better with the sides. I didn't love the lobster baked potato and I was also disappointed by the Brussel sprouts because it's usually my favorite. read more

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Celebrated a birthday at Wren & Wolf. Overall I would say it was an amazing experience. From the quality of the food, the ambiance being a dark and cozy feel, and the service being attentive and quick. We ordered oysters to start off and then cleansed our pallet with some caviar bumps. The entree I ordered was a steak and it was perfectly cooked. Be prepared to spend but for the special occasion I thought it was completely worth it. We didn't try the beef Wellington but the table next to us did, and it looks so good. I recommend Wren & Wolf for a date night or special occasion where you want an elevated and elegant experience. read more

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Two days ago I came here with my husband and then yesterday I went again with my friend that lives in the area. I am visiting from out of town and this place was very close to our hotel so we decided to give it a shot and I gave it a shot two times because it was very good and I wanted to try some different things on the menu. The second time we went. It was a cool little cigar room, feel with a lot of taxidermy and when I say taxidermy, I say it in the most tasteful of ways. Service was good. Both of our servers were nice. I had excellent suggestions and if the food that we ordered would be enough. I ordered the lobster pasta. It was very good along with the Zataar bread, service and whipped ricotta salad. It's an upscale restaurant a lot of drink options good ambience, and really good food. I didn't have anything. I didn't like. I'll definitely come back again When I'm in the area. read more

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Hands down one of the best and most memorable dining experiences we've had. Tim and I went to Wren & Wolf to celebrate his Master's graduation and it was superb from start to finish. The atmosphere alone is amazing -- beautiful space, great energy, and they seated us right on time for our reservation. Everything we ordered was fantastic and honestly very reasonably priced for the quality and experience. We started with the bread service with bone marrow, then had truffle mac and cheese, shrimp, ribeye steak, pork schnitzel, beef carpaccio, tuna tartare, chicken and dumplings... and a few other things I completely forgot to take pictures of because we were too busy enjoying everything. We can't say enough good things about this place. The food, the service, the vibe -- all of it was incredible. Tim and I are already talking about planning a drive back to Arizona just to eat here again read more

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Love this place. Came here before the Suns game for dinner and it was such a treat. Service was amazing and ambience was calm and relaxing. We came right before the rush of dinner. Food was so good! Truffle fries were perfect! Crispy and crunchy. read more

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My friends and I came here to celebrate our birthdays. The server was super attentive and gave amazing recommendations, loved the vibe it was very upscale comfort. The tagliatelle noodles were really good, I ordered the ribeye it was very flavorful and I enjoyed it Oscar style there was a good amount of crab meat. Also the dessert was very rich. read more

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Suchhh a great experience at this restaurant. Incredible drinks (try the "I love you but I love me more") and the steak was wonderful, but the real show stopped was the tagliatelle. I really enjoyed this dinner and will definitely go back! read more

Wren & Wolf - Cocktail Bars Near Me - Phoenix, Arizona

What really stood out to me was the service. Anna was beyond knowledgeable. I enjoyed all of the cocktails she presented. The food was great.. I felt like I got what I was expecting. Ambiance was so fun. That's also what made the dining experience special. read more

Came in for the WMPO and saw this place across the street from the hotel. First off the vibe of this place is on point, but the downside being it is extremely dark and it's hard to see your food or even the menu. We started with the bone marrow with bread which was really good, but the bread cuts your gums and lips given the rustic nature. The beef carpaccio wasn't very good as the amount of grated Parmesan cheese they cover it with over powers anything else and just ruins it. The Za'atar bread is the star of the show. Flavorful, soft, and crispy all in one. I didn't feel like eating a big meal and opted for the avacado caesar with a NY strip. The dressing and flavor was superb, but the steak isn't the best I have ever had and was mediocre at best. Service was super friendly and prompt but overall this place is average. read more

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We had a very nice dinner before a show downtown, and it was a very fun spot for a special night out. I want to note right out of the gate that I really waffled between four and five stars, because I felt the food and drink were five star, and our server was five star, but the hosts at the front and some elements of the ambience didn't rate as highly. We started by treating ourselves to some seasonal cocktails, which a bit higher-priced but were lovely. Mine was bourbon-based with gingerbread spices, and tasted very cozy. For our entrees, we got the Spaghetti al Pesto and the Duck Breast a la Orange. The spaghetti was divine! It was luscious, with a smooth sauce, heaps of rich feta, and touches of acid and herbs to cut through all the unctuousness. I would order this and devour it over and over again. It was a big serving, too! The plating is deceptively compact -- I started eating and realized very quickly how generous the portion was. The duck was also a winner! The plating on it was beautiful, and it had a spicy-sweet flavor that melded the citrus and harissa well. We stayed simple with dessert -- some bright, fresh fruit sorbets -- mainly because we were so wonderfully stuffed by the time we got there. Our server was great! When we alerted her that we needed to make a show, she made sure to keep our service moving without ever making us feel rushed. Also, we let her know of an allergy that one of us has, and she was amazing about not just flagging the allergen, but proactively telling us what was either already allergen-free or could easily be made that way. It was really helpful to be able to zone in on what worked, rather than just ruling things out. The elements that kept this from being a five star experience: - The staff at the host stand did not manage entering patrons well, resulting in a massive clump of people that were all being ignored by the three hosts who were all conferring about something else without so much as a "We'll be right with you" to the ever-increasing crowd. It was messy and made a poor first impression. - The restaurant was very dark and very loud. There's a fine line between "lively and buzzy" and "just loud", and unfortunately it landed on the latter for me. - The tables in the area in which we sat were so close together that diners were bumping against their own and/or their neighbors' tables anytime they had to get up. Having said all that, I would still highly recommend Wren & Wolf to anyone looking for a special, unique night out in downtown Phoenix! read more

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Place looks amazing. Great service to back it up. Food was all quite delicious. The ox-tail pappardelle was great. Those German dumplings were amazing. The pimento cheese house loaf bread definitely needs to be ordered. The 16oz ribeye looked the best out of it all. I should have got that...the pork tomahawk schnitzel was just decent. If that was the only thing we had this place would have been three stars. The breading just fell off...not great. The pork itself tasted good at least. So, we would come back. I'd stay away from the schnitzel unfortunately. read more

11.29.25 - Friendsgiving dinner/GNO! I chose this place since it was the restaurant with availability before our next reservation at a bar nearby. I've eaten here a year ago and been to Trophy Room a few times prior. I love the ambiance and decor here! They did a great job with the interior! Our order: Fame, Fortune & Glory cocktail That Me Expresso cocktail Wren There's A Will There's A Way cocktail 1/2 dozen Oysters Hiramasa Crudo King Crab Stuffed & Grilled Oysters Braised Oxtail Pappardelle Wild Boar Bolognese My drink was a tad sweet. Shoulda went with the Phoenix drink I was originally looking at. The hiramasa crudo was good. My friend said the king crab stuffed oysters barely had any crab and it only came with 3 oysters. I remember trying the wild boar bolognese my cousin ordered last time and it was good so I got it this time. However, after trying the braised oxtail pappardelle my friend ordered this time, I would say the braised oxtail pappardelle had better flavor! I've been to one of their other restaurants in Tempe and loved that as well. Still need to try their newest restaurant in DT Phx as well as a few of their other bars. Can't wait to see what Pretty Decent Concepts comes up with next! read more

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We attended a party at W&W, and the atmosphere was simply incredible. As you stroll around, it feels like stepping into a Dungeons and Dragons episode, but with an elegant twist. The long table resembles a king's table, where you're eagerly waiting for a turkey leg to be thrown at you. The ambiance was mesmerizing, and it felt like being transported to a set from Game of Thrones. I can't wait to return and have dinner there soon. read more

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Been wanting to come to this place for awhile just for drinks ! And it's super cute !! We went for an anniversary !! Wait staff was nice. Bathrooms are clean and it's a cute vibe.!! Everyone is dressed up so it's nice when it matches!!! read more

Wren & Wolf - Fires and espresso martini - Cocktail Bars Near Me - Phoenix, Arizona

I will start with what I believe went well. The service here was prompt, friendly, attentive , and had lots of recommendations for us as first timers. The place was beautiful inside and everyone comes dressed nicely so it's very classy. You can come here with friends and family but I don't think it's appropriate for small children. Definitely romantic date night ready! The food was just ok. I truly enjoyed the potato dumplings and the Caesar salad. Everything else was mid. Note: If you want the Wellington, it's best to order ahead. Overall it was a good experience. read more

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Stopped by for Sunday brunch and really enjoyed the cool ambiance. Our server was attentive and helpful. Unfortunately, the food didn't quite live up to expectations. I ordered the chicken and donuts--something I was especially excited to try--but the donuts were dry and the chicken lacked seasoning. The highlight of the dish was the syrup with bacon bits; I just wish there had been more of it. My husband ordered the burger and described it as just okay. read more

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Beautiful space. People keep saying it's too dark, and it is a bit dim. But there is a reason for that, supposedly. It heightens your other senses, like taste for example. Allegedly. We had a 630 reservation for 2 and were seared immediately. Our waiter Victor was fantastic. He gave us time with the menu and gave us recommendations. Orders the raspberry beret cocktail and a zero alcohol Heineken. Cocktail was good. We then went for the single bone charred marrow. The preparation melted most of the marrow. It was a small bone and kind of meh. The rocket on the plate was spread with wild abandon. Kind of a kookie dish. Also had the za'taar bread and spread which was tasty. Next , the strawberry ricotta salad which was one of the best dishes of the night . We had the pesto spaghetti with chicken and the filet medium rare . The filet was overdone , and was not prime (and they are not pretending it is) . I'm Having bad luck with temperature and steaks, lately. I did eat it anyway, hating to waste food. I alerted Victor, and he did make an offer to remake it, which was sweet. It was ultimately taken off the bill, which was super nice. The pesto spaghetti was fine. We finished up with the butter cake. It was great , but a lot even for 2. It defeated us! Took more than half home. The service was the standout here. The food was just ok. I would go again, but maybe not order a steak. read more

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Wide variety of choices to fit multiple taste. Friendly service and a really nice bar. Good place for a large party.

Hands down one of the best solo date nights I've had. The oxtail pappardelle with horseradish ricotta was absolutely unforgettable. Rich, deeply savory, and beautifully balanced, with just the right bite from the horseradish ricotta. It was so good I went home inspired to recreate it. I'm a self proclaimed chef with a wicked palate, and this dish truly impressed me. The bread with truffle butter was equally indulgent and set the tone immediately. The crab stuffed oysters served over hot coals were another standout. Warm, smoky, and incredibly flavorful, they added such a unique and memorable element to the meal and were beautifully executed. Service was wonderful from start to finish. My server was attentive, warm, and perfectly paced, which made dining alone feel intentional and relaxing rather than rushed or awkward. I also really appreciated the reasonably priced sparkling wine by the glass, and the $12 caviar bumps were such a fun, elevated touch that made the night feel special without being over the top. Everything about the experience felt thoughtful, refined, and well executed. I'll absolutely be back, and next time the ribeye is non negotiable. Just wait read more

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This is the perfect place for ANY meal while visiting Phoenix. Breakfast, lunch, or dinner, this restaurant is excellent and delivers on all levels. Gorgeous trendy decor, spacious booths and tables, and delicious menu. We absolutely love visiting Phoenix and Wren & Wolf is a huge incentive! Can't wait to come back! The food is absolutely fantastic. I can eat the strawberry arugula and ricotta salad every day and sometimes twice a day. The fish whether it's the halibut or salmon is incredible! The duck is amazing. The spaghetti pesto is great. The breakfast burrito is THE BEST we've ever had ever! Dessert is still just a maybe here. I haven't had anything that's blown me away, but I have hope! Lol. One day... soon. read more

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We came here this last weekend for a girls night. It was nice and quiet inside. Wasn't too busy at the time we went. We each ordered cocktails. I had the tequila old fashion , it was good but had a bitter aftertaste, which I didn't liked too much. One of my friend had the espresso martini and the other a cocktail that had popping boba on top. It was a little too sweet for her drink. Entrees. I had some appetizers as my meal. I ordered the : King crab with oysters - it only came with 3 for $28. A little pricy for what I had. They were stuffed with a lot of cheese, I didn't taste any crab or oysters in it. The presentation was nice tho. I wouldn't order it again. Hiramasa Crudo- this was realllyy good. The sauce that came with it was amazing. Braided oxtail pappardelle pasta: this was sooo good ! The sauce was excellent. The meat tasted just like a pot roast tho. Definitely recommend Wild boar bolognese- this wasn't bad. Not as flavorful as the oxtail entree Overall it was good, I would return to try other items on the menu read more

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Service was great the decor is amazing noise level was a tad loud hard to hear my partner first drink Old Fashioned was a tad watered down I think from sitting at the bar for awhile our Filets were way undercooked we took them home to cook another day but things happen will go again to see if better read more

From the moment I saw "Beef Wellington" I had to have it. I explained to myself "It's a treat. You're worth it." Thinking it was an extravagant purchase when I saw the price. The waitress took my order without batting an eyelash and was incredibly nice. As three men rolled the tray of food over to me, I looked it over with comprehension slowly forming, glanced at the chefs and exclaimed, "This is for a table of people, not an individual, is it?" He smirked and nodded, then proceeded to describe and plate the food. I dug in with a fork and knife, but they could have given me a spoon and it would've worked just as well. The steak inside was perfectly pink and tender. The mix of flaky pastry, tender meat, savory Demi glaze and fluffy potatoes brought me to heights of taste I had never achieved. I attempted to text a few people to share in my delight as this food would never taste the same "reheated", but unfortunately they weren't available. I had the staff box it up and brought it home. Somewhat dismayed, the next day I pulled out the leftovers and put them in a toaster oven for 20 minutes on 400. I pulled them out, poured on the demi glaze and realized the meat was still tender and the pastry flaky. Success! Thank you to the amazing staff and chefs who made this meal memorable twice over. Literally, chefs kiss! read more

Wren & Wolf - Beef Wellington - Cocktail Bars Near Me - Phoenix, Arizona

Other than needing to use my flashlight on my phone to read the menu, the experience was great. The bar staff and waiters were really personable. The drinks are delicious. The food was even better. Definitely the best duck all around I've had in a long time. My friend had the pistachio crusted pork, Tomahawk schnitzel, and having a taste of it made me jealous. I didn't order that too. Definitely will be coming back the next time I'm in Phoenix read more

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I went here for a work dinner and it was fabulous! We had the bone marrow, beef carpaccio and bread as starters. I had the lobster tagliatelle for my main and everything we had tasted delicious. The ambiance is a little dark. The wait staff was amazing and very on top of things! I would go back either for date night, out with friends or another work dinner. read more

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Amazing ambiance...although a little too dark for my parents to see the menu. :) Food was incredible and the service was great. We'd love to come back. read more

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This past Monday night (Presidents' Day) the birthday dinner we were invited to started out rough. Finding the entrance and parking was unnecessarily difficult. We circled the building three times trying to figure out where to go. There's no valet, which would have helped tremendously given the location. And to be clear, we frequent downtown Phoenix often, so navigating the area is not new to us. Our party of seven ordered two seafood towers to start. Unfortunately, the crab claws were only partially cracked -- not enough to open them -- and we weren't provided any cracking utensils. When we asked, we were told they didn't have enough available, so they had to take the claws back to the kitchen to break them for us. That was surprising and frustrating for a restaurant at this price point. Service throughout the night was inattentive and lacked the level of care you'd expect for a premium dining experience. The food itself was just okay -- nothing memorable. Seating was also uncomfortable, which didn't help the overall experience. This was meant to be a special celebration where our host spent a couple thousand dollars. To make matters worse, we had to ask about parking validation -- and even then, it only covered 75% of the cost. That felt like the final insult to an already underwhelming evening. Needless to say, we won't be back. read more

Man I hate to leave this review but I hated my experience more. I don't usually leave bad reviews but this was a poor experience. I had a 7:45pm reservation and am now leaving this review in a Lyft going home at 8:30pm. I was so excited to eat here for my birthday, which is today. I made reservations days in advance and even paid a $25 deposit for the reservation. I noted that it was my birthday. I did make the choice to dine alone today as I'm on a solo trip. I arrived on time and when I told the host I had a reservation she looked it up and asked another guy to take me to my seat. He proceeded to lead me to a seat at the bar. I reminded him I had a reservation and he let me know this was my seat. The restaurant was not very busy. There were tables available. Funny enough, two people came and up to the two empty chairs beside me and asked the bartender if they could sit and he let them know it was first come first serve. So I paid $25 to sit at the bar and they came in at the same time and sat at the same spot I had a reservation for. At this point I was trying to be in good spirits but just couldn't enjoy my birthday dinner at a bar seat. I ordered a Caesar salad and a martini and ate and left. I guess I can say the food and drinks came quickly because I was sat and left within 30 minutes. read more

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I have not been here for dinner but let me just say this place is vibing I go here occasionally for a coffee and pastry and every time the service is phenomenal the coffees are pretty delicious and the pastries are very tasty I am hoping to come in for dinner soon as there menu, both food and beverage, looks and sounds incredible read more

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It had been over five years--five long, carb-less years--since I last let myself indulge in pasta. So when that plate of lobster tagliatelle arrived, it wasn't just dinner... it was a full-blown moment. From the very first glance, it felt like something I had been craving without even realizing it. The ribbons of tagliatelle were impossibly light, perfectly coated, not weighed down but lifted by a delicate, silky sauce that clung to every bite like it belonged there. And then--the lobster. Sweet, tender, and rich in that unmistakable way that only fresh lobster can be, it didn't just complement the dish, it elevated it into something unforgettable. But the real thrill? Breaking into that lobster claw. There was something almost ceremonial about it--the crack, the reveal, the reward. It turned the meal into an experience, something interactive and satisfying in a way that went beyond flavor. It was indulgent, yes--but also playful, exciting, and deeply gratifying. Every bite felt like rediscovery. Like reminding myself why pasta has earned its place as one of life's simplest but most profound pleasures. After five years, this wasn't just worth the wait--it exceeded every expectation I had built up in my mind. This wasn't just a dish. It was a comeback. read more

Beautiful place! Stopped in for lunch. Ordered the turkey bacon sandwich with simple salad side. Salad was great. The romaine on the sandwich, shaved turkey, bacon and bread were great! I would have chosen an alternative to the pesto to bring out more flavor. The cheese also didn't add much. For the price point I found it to be very average for a turkey sandwich and wouldn't order it again. Service by Daniel and atmosphere are five stars though. read more

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Wren & Wolf is such a vibe and great service. The atmosphere is beautiful, the food comes out fast, and everything I tried was really good. The drinks are also amazing and well made. Definitely a great spot for a night out or special occasion. I'll be back! read more

Went here to celebrate our 37th anniversary. The atmosphere is what you would hope it to be for such an event. Justin, our server was new to the scene, but was very accommodating. We started off with the Charred Bone Marrow for the appetizer, pictured here. Excellent!! The Strawberry & Whipped Ricotta & Wedge Salads were great starters. As entrees my wife chose the Oxtail Pappardelle and I had the Duck a l'Orange which was sublime. We were honored with Champagne and Desert to end the occasion. We didn't leave stuffed, but satisfied. Entree dishes are smaller but not insulting. The appetizers and desserts far make up for sizes. So if you are Looking for an anniversary celebration that stands up to the occasion, come on downtown to Wren & Wolf. read more

Wren & Wolf - Wren & Wolf's Charred Bone Marrow - Cocktail Bars Near Me - Phoenix, Arizona

We had a great experience at Wren & Wolf and I can't wait to try it again. First, the atmosphere was fun and relaxing. Our server Erick was absolutely amazing, making sure we had a great experience, taking time to answer all of our questions, explaining details and offering advice. He made this experience five stars despite minor glitches. This just proves how much wait staff can impact customer experience. We were somewhat in a rush because we had to get to a show but our server completely took care of us. We started off with cocktails. Everyone loved their drinks. I had the drink "I love you but I love me more" and it was delicious. My husband enjoyed his smoky Mezcal (it was a little strong for me). The presentation was fantastic and well done. My husband and I split the wedge salad. They forgot the crispy pork / bacon but it was absolutely delicious. Literally the ranch-style blue cheese dressing was the freshest and most delicious dressing I have ever had a restaurant. So good and I absolutely MUST have this again. (The images below show the wedge cut in half). Our friends have had the zaatar manoushe in the past and raved about it (we skipped it this time). For dinner I wanted to try the beef Wellington for 2 but we decided to try another time when we weren't in a rush. It takes 45 mins to finish. Also if you want this make sure you preorder because they don't always have extras. I'm not a big steak lover but I ordered filet because there wasn't anything else on the menu I was dying for (and I had already had fish too many times this week). The portion (10 oz) was generous but I do have to say it was over cooked. It was well done though I ordered medium rare. That was kind of disappointing but it was fine. (I didn't say anything to our server because he was so nice and we had already told him about the missing pork on the salad and didn't want to start sounding too Karenish). The portion is huge and my husband ate half of my dinner. I didn't feel the need for extra sides as I couldn't even finish the sides or main in my plate. My husband ordered the lobster tagliatelle. He really liked it and it was gone in a flash. I had a taste and the lobster was perfectly cooked. Pasta was nice too. Our friends ordered the German puff ball things as a side and they were delicious. They liked their carpaccio and said the pork dish was good (but wouldn't order that one again). Wanted to stay for dessert but didn't have time. All in all an utterly fantastic experience with extra credit going to Erick. We will definitely be back (and I can't wait to try that beef Wellington)!! read more

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