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    Wright-Patterson USO

    5.0 (3 reviews)

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    2 years ago

    So much to do at the USO! Everyone is super welcoming. I enjoyed the events hosted there. They always have really cool stuff as well!

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    7 years ago

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    7 years ago

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    Black Rock Bar & Grill - Bubbling Shrimp on a Stone with Garlic Toasts

    Black Rock Bar & Grill

    3.4(314 reviews)
    3.3 mi
    $$

    Our server was Amber and she was great!! She was very polite, went over our menu and ensure our…read moredrinks were full without us asking! Major plus when you have a server who keeps an eye on you. My husband and I had the our steaks cooked as we came to treat ourselves and we had cooked at home all week. LOL. I ordered chicken tortilla soup, fillet and green beans recommended per server. My husband got the sirloin and lamb chop combo, clam chowder and sweet potato. We both enjoyed our soups tremendously. Tortilla soup had a nice flavor to it had just the right amount spice to it and balance amount of ingredients. I'm not a fan of clam chowder but I tried my husband's and it was really good. I would love to try the lobster bisque but it only comes in the monster serving size and I don't believe I could eat all of that. Wish they would serve a smaller size of it. Our steaks were excellent. Cooked as we ordered and very tender! It came with the house butter. I think it was called casino. Don't quote me. We actually did not really care for it. To us it actually took away the flavor of the steak. I couldn't pinpoint the additional spice in the butter but I didn't really care for it but everyone else around us were making comments on how much they liked it. So you need to make your own opinion. We did like the steak sauce. I'm not a steak sauce person. I am a purest when it comes to eating a steak to not use anything on it no sauce, butter or ketchup etc. however I do would dip a bite or two in their steak sauce. It was good. Green beans are al dente. Atmosphere is relaxed and easy going. People were dressed from very causal to dressed up depending on what they were celebrating. The tables were nice. We sat in a booth. Initially when we sat down seat was lower than I thought but it was very comfortable. We plan to come back and do the experience of cooking on the rock and asking for Amber to be our server.

    We had a decent mixed review meal at Black Rock. We started with the crab-stuffed mushrooms and a…read morecup of lobster bisque, and that was an awesome way to kick things off right off the bat The mahi fish and chips were a bit on the frail side and could have been larger but they were crispy on the outside, flaky on the inside. I actually preferred the coconut shrimp over the mahi. Crunchy and cooked just right to includesome sweet marmalade on the side. My wife went with the shrimp tacos that she said was tangy and fresh, definitely easy to eat The only small letdown was the lamb chops and lobster. The lamb was so so due to being only luke earm, but the lobster came out a little cold, which was kind of a bummer Overall though, lots of good food, good variety, and will possibly return to try other options, just hoping for warmer lobster next time. Guess we'll have to cook it ourselves versus having the kitchen prepare the meal. Lesson learned

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    Black Rock Bar & Grill
    Black Rock Bar & Grill - Clam Chowder

    Clam Chowder

    Black Rock Bar & Grill - Outside

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    Outside

    Wright-Patterson USO - lounges - Updated May 2026

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