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14 years ago
It was very Good. The Sausages was very Great and hot.The Price is very Good.
Friendrich-Ebert-Platz 2
51373 Leverkusen
Germany
0214 2028241
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http://www.wurst-koenig.de
Hours
What time does Wurst König open?
Wurst König opens at 9:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
What time does Wurst König close?
Wurst König closes at 8:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Wurst König is closed on Sunday.
Mon-Sat 9:00 AM - 8:00 PMSun Closed
Does Wurst König have parking?
Yes, Wurst König has parking options. Garage Parking
German
5 Reviews
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Gulaschsuppe hausgemacht
Ein Grillfleischautomat, sehr cool!
Mittagstisch ab 11 Uhr täglich
Got out to explore the city in the early morning hours after not being able to sleep due to…read morejet-lack. Found this coffeeshop with its very kind staff who served me before opening hours. Had good coffee and good sandwiches. Thank you!
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Very friendly service. The employees were able to vacuum pack some cured sausage for us to bring…read morehome to the States. Their meats were delicious.
Wowza! This is meatlover's paradise! I read the reviews from my fellow meatloving yelpers and had…read moreto try it out. I wasn't disappointed at all! The Steakschmiede is conveniently located at the permanent fresh market on Carlsplatz. They offer high quality meats in different cuts and from different countries! The meat is not pre packed, so they cut the size to your liking. This is a big advantage to other popular meat shops. I went for an in bone dry aged US Ribeye and one piece off the bone. The in bone I grilled on the same evening and it was perfect, juicy and tender. The other piece I kept in the fridge for around 10 days letting it age more. The shop assistant explained to me that it would be no problem to leave it in their wrapping paper in the fridge for 2 weeks. He was soooo right! The meat was incredibly tender! In comparison to other shops their meat is less expensive. I will sure return!
This review is only for the grill section. I stopped by here on a Saturday afternoon and waited 30…read moreminutes (!) for one very plain steak sandwich (€7.50). It came with carmelized onions, cheddar and herb-buttered bread, but somehow it still tasted bland. I also expected more from the ingredients. The steak was cut into tiny strips and overcooked, and the cheese was the pre-shredded type sold in grocery stores. Maybe buying from the butcher is good here, but the food stand is overhyped.
Our family is currently going through a Chorizo and Argentinean steak addiction at the moment. The…read moremeat from this place is perfection. Trust me. Try it.