Everytime I go to San Cugat, LA BARRA, is the "to go place". I love the atmosphere, the service is…read moregreat and food superb! Tapas are delicious! Barcelona/Catalunya has the best food in Spain! no kidding!

Voy a la barra de Sant Cugat cada verano desde 2018 y siempre recibí un trato si bien no…read moresobresaliente al menos fue siempre correcto y respetuoso. Este verano hay una chica terriblemente grosera que parece ser encargada o recepcionista y que se alterna con un chico latinoamericano que lleva años y que es bastante cordial. La primera vez la chica fue agresiva para explicarme que si venía solo y sin reserva mis opciones eran la barra o una mesa en la ventana con el sol a tope. Aunque no me gustaron sus formas, agradecí y preferí irme Hoy decidí ir únicamente a tomar una ginebra a las 4 de la tarde, le pregunté si todavía era posible, me dijo que si y después la misma dinámica, Barra o Mesa asoleada... Debido al horario habían muchas mesas vacías y le pregunté si podía ocupar alguna de ellas y ahí es donde mi insolencia y atrevimiento de pedir algo fuera de su "guión" despertó su ira. De pésima gana me dijo que esperara por que tenía que limpiarla y cuando ofrecí sentarme en una limpia para no molestarla se abalanzó sobre la mesa en cuestión a limpiarla ente resoplos y palabras inaudibles que supongo no serían demasiado cariñosas. Le dije de la manera más amable posible que con esas formas y de mala gana prefería mejor irme Y así lo hice. No pretendo afectar a este negocio ya que como dije, su servicio siempre había sido correcto pero si es hacer conscientes a los dueños/socios/responsables de "La barra de Sant Cugat" sobre este hecho que al menos a mi me obliga a no volver. Suerte

There is much to like about the restaurant. However, they need to take more time properly cooking…read moremeats to avoid serving under cooked food that is potentially hazardous. Grilled rabbit and chicken should not have substantial areas of pink and bloody flesh. Sausage should also be thoroughly cooked, and not just charred on the exterior. Proper use of a thermometer, rather than just looking at the charred exterior of meat would help resolve this issue. I wish the kitchen would slow down a little and improve quality control,

A sister restaurant to La Flama, this one has the same high quality grilled food but with a unique…read moreexperience of dining in a long hallway with super large tables. That just creates a quite unforgettable experience. Well oiled machine with excellent service and the star of the show always the food. Entrecot de ternera, grilled eggplant, pan con tomate and toasted bread with anchovies were all amazing. House wine always good option. Close with the cheese with honey and you will have a memorable experience.

From the owner: Tómate tu momento sabático…read more SABÀTIC es algo más que un restaurante. Es ese lugar donde tomarse un respiro, disfrutar de una conversación no planificada y crear recuerdos entorno a una mesa. Hacemos cocina sencilla y artesana basada en recetas heredadas y otras que vamos recopilando durante nuestros viajes. No tenemos miedo a mezclar, la variedad nos hace felices.

From the owner: Gaudeix d'un ambient càlid i acollidor, on podràs retrobar les aromes i els gustos tradicionals de…read morela cuina catalana. Tots els nostres plats, elaborats minuciosament i supervisats pel nostre xef, et faran gaudir d'una estona inoblidable, tant si vens en parella, amb companyia de la teva familia o amb un grup d'amics. A Can Vilallonga et farem sentir que ets a casa teva, amb els teus. Viuràs una experiència gratificant.

A local recommended this place to me for authentic Catalan home-cooked food…read more A lunch during the weekday costs 12 euros and includes a starter, main, dessert, and drink. The menu changes depending on the day of the week. For example, on Thursday, they have mixed paella with chicken and seafood. The food tastes great, the service is friendly, and the price is very reasonable. This is a great place for people who are visiting UAB or who just find themselves near the area.

I went yesterday to celebrate the Catholic baptism of my cousin's son. The masia is wonderful,…read moretypical Catalan rural house from centuries ago when there was almost nothing around, only agriculture. I enjoyed very much the food, especially the appetizer of avocado with shrimp and the croquetas de rabo de toro. The seafood paella was a bit soft and I like the rice grains more al dente. Taste wise everything was delicious and service was great and efficient, considering that we were 10 people and food was coming in for all of us fast and hot. In this masia you will get the feeling of being in a real Catalan countryside house with many charming details and hugw space at the entrance to wander around. I am sure in spring and summer must be gorgeous.

This restaurant is in the middle of the forest and can be reached by foot or driving. There's no…read morepublic transport to the restaurant and it's about 40min walk away from Sant Cugat. The trek itself is an experience on its own. I went to have the traditional Catalan food calçadotas, which is grilled green onion. You peel off the charcoaled outer layer and dip it in romesco sauce. The meal starts with pan con tomate, calçotadas (grilled green onions), and follows with meat platter including chicken, butifarra, blood sausage, rabbit and lamb! The rabbit comes with its head. Apparently it's to prove that it's not a cat... Of course there's unlimited wine! It comes in a traditional Catalan decanter and can be drunk directly from the container's smaller end. Overall it's a unique experience that you need to have to be a true Catalan!