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    Xi Hotpot

    4.0 (70 reviews)
    Closed 4:00 pm - 2:00 am (Next day)

    Order Xi Hotpot Takeout or Delivery

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    XI HOTPOT ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed
    Good for groups

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    Elliot D.

    Amazing hotpot spot. I went around 530 on a Friday and it was not crowded at all. Service was fast and kind. While I try to only eat at AYCE hotpot locations, this place was surprisingly good value. There is a buy two get one free plate if meat deal and the atmosphere is sleek and modern.

    Sheau L.

    Nice hotpot restaurant! Meat quality was good. The handcrafted noodles and broth were the best things available. We got the chicken fish maw broth! We wished there were more vegetables to pick from. Areas that could be improved would be expanding the sauce bar. There could be more variety compared to other hotpot restaurants in the area. The dessert was also very limited to just the jello dessert, which was okay. Overall, it was okay for hotpot, but for the price and limited selections, there are better options available.

    Meat platter & vegan platter
    Sarah S.

    I came here on a Friday night with a friend and it wasn't too busy. The interior was beautifully-designed with a sauce bar and plenty of seating for both large and small groups. Ordering is done off an iPad, but the staff was active and attentive. We ordered the tomato pot and beef tallow pot with medium spice. The tomato was good, but didn't have quite the same depth as the beef tallow. The latter was rich, fatty and quite spicy- better than most broths I've tried at other hot pot places. The vegetable platter and meat platter had good variety came with plenty of food for two people. The total cost for both platters and the soup base was under $60 after tax, which was less than I initially expected. I'd like to return and try a bigger variety of some of their vegetable offerings, like the taro or lotus root.

    Mushroom broth and bone broth
    Thi D.

    Decent place, you need to know what to order though, and spicy is actually spicy. Wouldn't order bone broth or mushroom again. Meats are good quality and hand pulled noodles are good Beautifully decorated interior but there were some flies buzzing around that was off-putting Staff is very attentive and nice

    Angela L.

    Clean and spacious restaurant. The buffet area is pretty small compared to other places. Everything is a la carte and you order off of a tablet. Pacing of how they brought the food was timely. The soup base was good and you can get 2 kinds for the table. Certain items had larger portion sizes compared to others.

    Jessie Y.

    I'm loving all the new hotpot places in Atlanta and this one is no exception. When I entered the restaurant the first thing I noticed was how good the hotpot smelled lol. Their spicy broth is pretty spicy but it actually has really good flavor. It's probably my favorite spicy broth out of all these hotpot places I've tried. I also like that they have a variety of sauces to choose from the sauce bar, and also some small side dishes like their peanuts were good. I ordered a side of fried milk and it's so delicious! I'm not quite sure where else you can get this in Atlanta so I was happy to find it here. I love their dessert bar too. Very refreshing after eating hotpot. Overall everything was great and good quality but a little on the pricey side esp since it's not all you can eat.

    Millie C.

    Came to try the new lunch sets they came out with. One set is $20. If you want the spicy soup it is $2 extra. We both got the beef sets, with one tomato soup and one spicy tallow soup. The service here was friendly and they refilled our soups. They also provided us with aprons and hair ties ! The set came with beef, vegetables, tofu, mushrooms, noodles and lots of different fish balls. At the end of the meal we also got ice cream! Overall, would come back here for dinner as well to try out their larger hot pots. The space was amazing too, clean and well decorated!

    Tom yum Broth
    Hong D.

    The decor is really nice. However, service is slow and the broth was very bland. I think it's pricey compared to the selection on the menu and taste of the food.

    Pineapple and mango fruit tea
    Trinity N.

    The food was good, the regular beef was good and fatty so it wasn't chewy after cooking. The premium fatty beef was thin and delicious. As for the broth, personally I think the spicy broth was a little too oily, however the flavor was good. The other bone broth was perfectly fine. The staff was quick and I like the IPad used to order so we don't have to bother servers. The fruit teas were good and a low price the ambiance was nice, the interior is clean and nicely decorated. The plating was also nice, gives more value to the price of everything.

    Joanna L.

    Really great spot for hotpot and they offer BYOB!! The broth was really good & flavorful. We got the beef tallow and mushroom base. I love the beef tallow cause of the spicy kick it gave (my spice tolerance is pretty high). If I'm not sweating or crying, I don't want it. If you're not good with spice, they do offer mild but if your spice tolerance sucks, good luck - you might leave crying It is a bit on the pricier side but the quality is really good. Overall, we left happy & satisfied. Super beautiful interior as well.

    Lauren F.

    My fav hotpot place in Georgia ! Been here 5x already !!! my sister is also super picky when it comes to hotpot since we usually do it at home !

    Ishy R.

    I'm so excited for the new hotpot spot! They specialize in chongqing hotpot. You will first start with choosing your broth. They have a wide variety of broths to choose from like beef tallow (super spicy), tomato, mushroom based, and more. The broths were so rich and full of flavor. Our top choices for broth is always the beef tallow and tomato. Afterwards, you can place your order for meats, veggies, and other ingredients through the tablet. The meats were high quality and the veggies were so fresh.I really loved the pepper beef because it was tender. They also have fruit teas and drinks to add to your hotpot The service is very friendly and sweet. They will answer any questions you have. The atmosphere is beautiful and designed so well. They have various types of seatings from booths to regular tables. Please note they are currently having their soft opening so there will be a limited menu and there might be delay because they are still learning. Can't wait for their official grand opening!

    John H.

    We went during soft opening. The interior was fantastic!We really appreciated the staff for serving us while also doing their best to learn. Staff spoke both English and Mandarin. We ordered one of every meat and some veggie options alongside some appetizers. It was all really delicious and definitely felt higher quality than other hotpot places in Duluth! I'm excited to visit again and optimistic they can iron out some of their processes! This has the potential to be a nice premium hotpot in Duluth!

    Sauce bar

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    7 months ago

    Soup options were great. Quality of ingredients were great. Also; option to have multiple soups at set up is awesome.

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    3 months ago

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    25 days ago

    It was good but expensive compared to other hot pot places I've been. The quality of food wasn't bad.

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    2 months ago

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    2 years ago

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    Theo W.

    Thank you for the support Lauren! Appreciate it lots :)

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    2 years ago

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    Theo W.

    Total agree! This hotpot even better than the ones in NY

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    2 years ago

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    1 year ago

    Broth is on point. Get the sour carnage fish broth with lamb. Side dishes r decent. Lamb skewers r wonderful

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    2 years ago

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    Thank you for coming Xi, hope to see you again!

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    Page 1 of 2

    Ask the Community - Xi Hotpot

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    Service: 5/5 Food: 3.5-4/5…read moreAmbiance: 4 We were seated very quickly. The menu was short and simple with lunch menus that were pretty well priced. The store itself was not clean. Some of the furniture were stained/coming apart, the restroom was littered with trash/did not have paper towels. We opted for the SESAME CHICKEN + KUNG PAO CHICKEN + PAN FRIED PAO PORK. The sesame chicken was not crispy fried and the sauce was very sweet. The kung pao chicken was a taste that I've never had in this dish ... sweet with a little bit of spice. The pan fried dumplings were okay as well- not the best I've had but okay. In general, this was an okay food stop but I do not see myself driving purposely over here to eat.

    I stopped by around 4pm on a weekday and the restaurant was mostly empty inside, though it seemed…read morelike the kitchen was busy with takeout orders. The food was just okay. We tried the soup dumplings, which didn't have as much broth as expected, and a chicken and shrimp dish that was supposed to be spicy but came out tasting pretty sweet instead. When we mentioned it to our server, they offered chili oil, which was nice, but I would've preferred to experience the dish as it was intended. The interior is simple and it works fine as a spot for a quick bite. That said, I was specifically craving solid Szechuan flavors, and there are definitely better options nearby if that's what you're looking for. But worth a try if you're in the area or as takeout food too!

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    Jiang Nan

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    3.9(82 reviews)
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    TLDR: good service, moderate size portions, full flavor…read more Came for a weekend dinner with a friend. It was in the middle of dinner time but there were plenty of tables. We were greeted quickly at both the door and table. For a dumpling house, there weren't that many options for dumplings. We order two types of dumplings, a noodle dish and an entree on recommendation of the staff. The pork soup dumplings were very soupy on the inside and had a good flavor. The pan fried bao dumplings were alright but morning to write home about; I thought the bun to filling ratio was good for a bao though. For noodles we got the house rice noodles. I typically don't order this but I thought it was really well done with a good ratio of ingredients and flavor. Lastly we ordered the sales egg pork ribs. They were cut to bite size pieces but that's deceptive since they were bone in. Some pieces were all bone and some all meat. While the flavor was good, some might call it dry and the cut made it difficult to eat. While the seasoning for all the dishes were flavorful, I thought the salt was a little heavy. Overall the restaurant was clean with a semi modern decor. The staff were all friendly and tried to be helpful throughout the visit. I'd give it a try if you're in the neighborhood.

    There are plenty of parking spaces outside. The service is courteous and prompt. We came at lunch…read moretime, so we selected from their lunch for two combo menu. Overall, we were impressed with their service and food preparation more than the food itself, all the dishes were good, but no dish stands out to my expectations for a Michelin Bib Gourmand, so the price as well. Here was our experience: Appetizer-Signature Salted Chicken: the skin was crispy; we ordered Steamed Pork Dumplings outside of regular menu, it's so so; main dish - Mapo Tofu W. Minced Pork: taste good, tofu was very soft; Stir-Fried Pork Belly with Green Pepper: pork part was good, pepper was on the raw side, not matching the pork; soup - Tofu and Veggies Duck bone Soup: taste diluted with more water; Desert - Peach Gummies with Tremella: cold and smooth. I feel like to give 3 and half stars, but 4 stars anyway.

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    Jiang Nan
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    Red Lantern Chinese Cuisine

    Red Lantern Chinese Cuisine

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    This is our favorite American style Chinese restaurant in all of Georgia. It's run by a little…read moreVietnamese grandma that's sassy and really sweet. We haven't found a single dish that isn't delicious. With all of the authentic Chinese restaurants in the Duluth area finding really good New York style Chinese food is actually really difficult. Her sesame chicken is fantastic. The portion sizes are great and the service is always wonderful.

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    Red Lantern Chinese Cuisine
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    Zoong Guk Jib - Cha dol hamul jjam pong ( 차돌해물짬뽕)

    Zoong Guk Jib

    4.0(77 reviews)
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    My friends came here to celebrate another milestone through our graduate program. Half of them had…read morealready gotten a private table in a secluded room being a party of 6. Perfect if you're looking to celebrate more intimately with your group. We got their Go chu jap chae, Cream shrimp, Jjambbong, Tangsuyuk, and Seafood jaengban. It was my first time having Go chu jap chae but I really enjoyed all the bell peppers and onions with thin cuts of beef. The fluffy rolls were just a plus. Cream shrimp were also fluffy but my favorite dishes were definitely the Jjambbong and Seafood jaengban. It was difficult to say which one I liked better because they were both delicious in their own ways! The Tangsuyuk was also crispy with the sweet and sour dipping sauce on the side. Overall, my friends and I had a great time. The food was fantastic, the portions were hefty, and the prices were justified. Staff were attentive and efficient so I can't wait to come again. Come check them out, you won't regret it!

    My favorite restaurant in GA to get jajangmyun and tang soo yuk. I believe the noodles used are egg…read morebased, giving it a richer taste. The jajangmyun sauce comes in varying degrees of spiciness, but even the medium isn't too bad; has a slight kick but doesn't take away from the overall taste. The tang soo yuk also has two different batter options, one is little chewier than the other, but it was recommended to me by the waitress and definitely enjoyed it with their sweet and sour sauce. The waitresses there have always been very attentive and professional, never regret leaving a big tip because they definitely worked for it. Overall, ambiance is pretty noisy as there are a lot of seats and since it's a very family orientated restaurant, it's usually been packed with families enjoying a meal. The restaurant also shares a parking lot with a Tesla super charger, so it was perfect for me to plug my car in while I eat.

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    Zoong Guk Jib - Inside. Check-in area.

    Inside. Check-in area.

    Zoong Guk Jib - Kan Poong Ki. $22.95. Fried chicken in sweet and sour garlic sauce with spicy peppers and vegetables.

    Kan Poong Ki. $22.95. Fried chicken in sweet and sour garlic sauce with spicy peppers and vegetables.

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    Chef's House  - Peking Duck - Peking duck

    Chef's House - Peking Duck

    3.4(152 reviews)
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    This is not your average Chinese restaurant. It's more family style portions so every entree is…read moremade for atleast 2-3 people. They are one of the rare restaurants in Atlanta that serves Peking duck carved tableside, and it's so delicious !!! They give you the skin and tender meat and then use the rest for a duck soup or stir fry. Atmosphere is really nice and they have private rooms for big parties or business meeting dinners. Highly recommend and service is really nice. They have their own parking lot but can get busy and crowded so be mindful

    Hands-down, my friends and I think Chef's House has the best Peking duck in Atlanta. We had a party…read moreof 5, and Peking Duck with 3 other dishes was plenty. PEKING DUCK - $43.95 It's the same 2-course meal where they will bring the whole roasted duck and then slice in front of you, then serve w/ the crepe wraps, thinly sliced onions and cucumbers, and hoisin sauce. The crispy skin is the best part, yum! For the 2nd course, we did the salt-n-pepper stir fry ... next time we'll just do the regular stir fry. As you can see from the photo, there really wasn't that much meat in the stir fry, everything felt pretty charred, and what meat was there was super salty. The first course was the highlight! FYI they charge $5 if you order more wraps. JAPANESE TOFU CLAY POT - $19.95 This was so delicious - they use silken tofu so it just melts in your mouth. The sauce includes minced pork too - very good w/ rice! I loved this dish! STIR FRIED YU CHOY - $18.95 We wanted some greens - I thought it was just ok. BRAISED CHICKEN W/ GINGER - $22.95 Good flavor but it's boned chicken and there are also tiny bone bits throughout ... we found it stressful to eat b/c you really have to be careful. I wouldn't order this again. Overall great spot for family-style dining. Very extensive menu - almost overwhelming! FYI they charge $5 for tea. Our server was very helpful and honest w/ his recommendations - thank you!

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    Chef's House  - Peking Duck - Inside. Hallway to private dining rooms and restrooms. They're lined with posters with pictures of the food, similar to the menus.

    Inside. Hallway to private dining rooms and restrooms. They're lined with posters with pictures of the food, similar to the menus.

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    Taste Of China - Mapo tofu

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    3.8(122 reviews)
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    The food here is so good. The Peking duck was one of the best I've had, crispy skin, juicy meat,…read moreand so satisfying. The stir fry was flavorful. The clams weren't the freshest, but the flavor was still there. Rice noodles were fine, nothing crazy. The snow pea tips were a standout with perfect texture and clean flavor. The duck soup came as the second course of the Peking duck and was warm and comforting. They even gave us Chinese pumpkin cake for dessert, which was a nice surprise. Vibe wise, it's pretty simple. I'd say the food is on the same level as Royal China, just without the decor and ambiance. If you're coming strictly for the authentic Chinese food though, this spot hits!! Recs: Peking duck with lotus buns, snow pea tips, sea cucumber stir fry

    I had heard from friends that Taste of China offers Fujian-style home cooking that suits Fujian…read moretastes, so we decided to give it a try for my mom's birthday on Sunday. We started with the Fuqi Feipian, which was on the salty side but otherwise pretty standard. The Seafood Shark Fin Soup was surprisingly bland, as if no salt had been added. We had to add red vinegar just to bring out some flavor, and it could have used more white pepper and seasoning overall. Next was the stir-fried squid with vegetables (I forgot the exact name). It included scallions, taro strips, and red peppers, but the taste was fairly average. The sweet and sour pork (Lychee Pork) was close to the Fujian-style flavor I'm familiar with, though the sauce was a bit light and not as tangy or sweet as expected. We also ordered the seafood fried rice noodles, which were very mild in flavor and lacked wok hei. It felt under-seasoned, almost like the seasoning was forgotten again. One standout dish was the red fermented rice pork intestines with snow peas, a classic Fujian specialty. The red fermented rice flavor really came through, and this dish was definitely worth supporting. The crispy roast duck was another highlight--crispy skin, juicy meat, and served with steamed pancakes, shredded cucumber, scallions, and sweet bean sauce. Very satisfying in every bite. The restaurant also offered complimentary orange slices at the end, which was a nice touch. Portions were generous, prices were reasonable, and overall it was a fairly filling meal. If you enjoy Fujian-style cuisine, it's worth giving this place a try.

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    Xi Hotpot - hotpot - Updated May 2026

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