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    Xiebao Crabhouse

    4.1 (181 reviews)
    Closed 10:00 am - 9:00 pm

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    Reviews With Photos - Xiebao Crabhouse

    Tom C.

    I stopped by Xie Bao in the New York Food Court in Flushing, mostly out of curiosity to try their much-talked-about Crab Roe dishes. I ordered the crab roe over rice for $21.55. While the flavor is decent, you really do not get much actual crab for the price point. Instead, the dish comes with a literal mountain of white rice, and I was completely stuffed afterward. The side dishes were just okay and didn't really stand out to me. Overall, it was an okay experience, but it's not something I would probably go out of my way to get again.

    Crab Roe And Shrimp Spring Rolls 蟹黄鲜虾春卷(2个)
    Cyrus T.

    When you first walk in to the New York Food Court, you will smell something funky. Everyone knows that the mall stinks, it was document by one youtuber as well. I really think it is this place that cause it smell so bad. Maybe it is the crab. Services, it is quite slow. Took like good 15 to 20 minutes for my food. Food: spring roll. It is very fishy taste. It tastes really horrible. The only positive to this is that it was piping hot. So, it was freshly made. The vinegar sauce make the spring roll less fishy Mooncake. It is nothing special. Especially it is like $17. I didnt taste any crab roe in it, just pork, inside the mooncake flakes. Not recommend for the price point.

    Tracy D.

    Xiebao Crabhouse is the first stall on the left in the New York Food Court on Roosevelt Avenue. My sister came here to try the Crab Roe with Rice dish. We decided to order to go since we had to head home soon after. They have a kiosk or you can order with the cashier. If you pay cash you get a five percent discount. The cashier was really nice. He took our order and served us a cup of tea while we waited for our order to be ready. When we got home the crab roe with rice was still very warm. I like that they stored it in the bowl separately so the rice doesn't get soggy in transport. The dish was packed with crab meat and roe. Every bite was delicious. It also came with some pickled wood ear, cabbage, a half of hard boiled egg and vinegar. We also shared a pork zongzi which was also delicious. We will be returning again in the future for sure.

    Crab Roe Xiao Long Bao
    Jacky C.

    Come here for the Crab Roe. It's what they're known for and it tastes amazing. I personally ordered this with rice, which comes separate, so you pour the crab roe over rice. The smaller size is $22 and the larger size is $31. You can also get this with noodles, which I bet it probably also tastes just as good. I've also tried other items on the menu. Highlights include their Three Fresh Shrimp Wontons ($12). Note that this does not mean you only get three pieces as you may be lead to believe. I think they're trying to convey that there's three shrimps in one piece of wonton. I also enjoyed their Crab Roe Xiao Long Bao ($19), although I really wanted to try their Crab Roe & Peking Duck & Pork Soup Dumplings, but they were sold out of any Peking Duck related soup dumplings at the time. Lastly, I think the most underrated thing to order on the menu here is the Flaky Pastry w Red Bean Paste ($15). Great way to end the meal with a dessert, which comes in this box. They appear to be freshly made, so they're piping hot.

    Anny S.

    We found this place on ig reels and I feel like people hype this up for no reason. I'm confused how people say this is delicious. For $21 we shared this and if I were to pay for this for myself I would rather eat American ramen noodles from the grocery store. I was very disappointed when we got this. We got it over noodles and the flavor was not it for me. They give you some sides of ear mushroom, pickle radish, and some vinegar sauce. I wouldn't waste my money or time walking over to this place. If you want good food, eat somewhere else aka street food.

    $21.27 (cash discount) Crab Roe Noodles.
    Joyce C.

    Wish this review could be better for this immigrant-owned, niche ingredient, food court hall business; but sorry! Finally came in to get food from here. New York Food Court is the less popular & visited food court in the area, but it's actually conveniently located on Roosevelt Ave. - on the way to Skyview Mall (Target, Adidas outlet, Uniqlo...). I think the small plain entrance doesn't help. The food hall itself is really big with maybe 20 vendors but I've barely seen a 25% full. Xiebao is the first stall on the left, right went you enter. Good luck to them braving the winter drafts! I got there around 7pm on a Tuesday. It's decorated like a giant ad for crab roe & the ordering counter is very slim, with a small window to the kitchen behind it. There's also a kiosk. Wasn't sure if it was open, but the worker comes out a lot. I ordered the Crab Roe Noodle (as I was influenced to do LOL). It was $21.27 (cash %). The nice woman poured me a cup of I think red date tea, gave me a buzzer & said that it'll take 20 minutes. The loud buzzer went off probably under 10 minutes. It's nice that the noodle comes in a proper bowl - the worker emphasized "bringing the tray back to their counter after." The sides included some vinegar, lightly pickled cabbage, lightly seasoned wood ear mushroom, and a soy hard-boiled egg. These were all really good actually. The wheat/rice noodles were nice, like a thicker version of vermicelli. There was actually a good portion of it for a small. They were a little stuck together because they got cold, I'd recommend mixing the sauce and the noodles a little more than you think you should. I didn't want the sauce absorbing into all of the noodles and actually wasn't sure if there was enough for the noodles. But halfway through, I realized that there was and it would've been more balanced if I distributed everything thoroughly at the beginning. That being said, the sauce just reminds me of a takeout lobster sauce, but crab flavored with crabby roe bits. There were seafoody undertones, but actually this dish was SO BLAND. The first 2 or 3 bites were okay but it quickly became one note. And needed some salt, maybe chili, or even a pat of butter. The sides were nice, because it broke up the flavor and texture. Tried a little bit of vinegar on a few bites and wasn't crazy about those flavors. I sometimes eat a little of the crab roe when eating fresh crabs, but realized why I don't usually. The orange bits in the sauce, were tasteless & reminded me of salted duck egg, but without any flavor! Not sure if it's because January isn't peak season. But even in a foodie group, one diner mentioned that this Shanghainese specialty uses a particular type of crab and the roe here is from tasteless blue crab. So idk, maybe I came during the off-season, but overall; the star of the dish - the sauce, didn't have any flavor or depth to it. Everything was cooked well though. Set your expectations low if you decide to try that dish.

    Maggie O.

    We came here because we saw a Tiktok on this and wanted go try it! Best decision ever, owner is super sweet and the crab roe was delicious. Crab roe w/ rice - 10/10, decent amount of crab roe and rice, and he also gave us extra side dishes because he saw we were splitting it! Service was amazing and food was great. I would come back again next time I am in Flushing!

    Mulan C.

    I'm not going to lie, after reading and seeing all the raving reviews about their crab roe rice, I feel cheated. My family grew up eating crabs a lot and the roe (head butter) of the crab is always a favorite part of the crab. My mom and I were so excited to come try this legendary dish but left severely disappointed. If you EVER had fresh crab with roe, you would know how it SHOULD actually taste; subtly sweet, butteryyy, semi ocean taste but not fishy etc. I'm so sorry to say this dish was none of that :'( . It just had a salty taste of canned(?)/ not fresh mush. We had also ordered a side vegetable dish and wow, they legit just blanched it and doused it in soy sauce because there was also no other taste except saltiness. I am convinced everyone who is saying it's SOOO good has never had the real thing before. For the price and portion of it all, I would say to skip this spot for your next Flushing food crawl. Also, go buy fresh blue crabs from the supermarket (when crabs are in season) to truly taste how delicious the roe actually is.

    Crab Roe Over Rice(Normal)
    Michelle L.

    Xirbao Crabhouse is one of the places commonly seen on social media Flushing Food Crawls. I couldn't find it until I crossed the street near it and realized it's in a big food court with a very small unmarked door. I guess it's an iykyk sort of thing! On to the food... Delicious! The crab roe comes over rice and there is a cup of tea, a boiled egg, wood ear mushroom, and vinegar. I ate everything but the egg. All I can really say is it's delicious and I should have ordered more things. It's butter and rich and the vinegar compliments it. I'll be back next time I'm in Flushing!

    Crab Roe Over Rice(Normal) 蟹黄盖饭(至尊版)
    Kelly L.

    located conveniently inside a food court near sky view mall, this is a yummy spot if you're looking for a chill, quick eats! this place is popular for their crab related items, and i liked the XLB the most. it's not soupy juicy like regular XLB bc the one i ordered did not have meat in it but it was jam packed with crab roe!

    Their crab roe noodles is so good, it's creamy and has a deep umami flavor. And if you're looking to try something else, they're offering their signature juicy baos which I HIGHLY recommend. The buns were so soft and fluffy and they offer a variety of options.

    Small/Sampler sized of Crab Roe w Rice
    Andrew C.

    Xie Bao is a place that had shown up on my IG quite a bit so i've been wanting to try this place since probably before my visit Sept 2024. They specialize in crab roe so they'll have dishes like crab roe with rice/noodles, crab roe XLB, to things like crab roe mooncake/spring roll, etc. Xie Bao is located just through the entrance from Roosevelt in the New York Food Court, 1st stall on the left. You can order either through the screen to the left of the stall or directly at the cashier. Since its in a food court, all the seating/tables are shared with all the other restaurants. I'm not sure how busy this food court gets but i essentially sat right in front of the restaurant as it was pretty dead at like 5pm on a Sunday. I had ordered the CRAB ROE WITH RICE (small/sampler size). Actually comes out pretty quick. You get 3 sample cups of sides - pickled cabbage, wood ear mushrooms, and 1/2 a seasoned boiled egg. Also a small amount of vinegar too. And a small cup of tea. Initially when you receive your order, it looks like a good amount of crab roe but compared to the amount of rice you get, its definitely NOT enough. Flavor wise is quite lacking. I love crab roe and there's definitely not much of that flavor. Vinegar helps it not be that heavy and brightens up the dish overall. The pickled cabbage and wood ear mushrooms were tasty but you get just a miniscle amount. When you pick up your order, the worker requests you to bring back everything in the tray to them when you finish. For the $23ish i paid, definitely NOT worth the hype it had recieved on IG. Sad. Oh well. Tried it. Life goes on.

    Melodi F.

    This place is borderline of 4 stars, not true 4 Tried both Crab Roe over rice Crab roe over lo mein Each $30.55 (Large size) Came with small sides of: pickled cabbage, Woodear mushrooms, half an egg, vinegar. Not sure what the hype is. Not worth $30. Flavour was lacking. Not much crab meat or roe. It was mostly liquid. [TO GO] They do put the crab roe and the carb [rice/noodle] in separate containers so it's not mushed when you eat it. I would like to try their other items next time.

    Crab Roe with Rice (Sampling size) $24.55

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    Lao Ke Le Shanghai Cuisine 老克勒上海餐厅

    Lao Ke Le Shanghai Cuisine 老克勒上海餐厅

    4.0
    (110 reviews)
    0.2 mi

    My friend and I were at New World Mall and randomly came across this Shanghainese spot, so we…read moredecided to give it a try. Soup dumplings (pork & crab) - not bad, but I've had better. The filling was decent, but the vinegar on the side was too mild. I'm used to a darker, more robust vinegar with XLB, so this didn't quite hit. Braised pork - very tender and flavorful, served with quail eggs. This was one of the stronger dishes. Yangzhou fried rice - not too oily which I liked, but served with only 5 an small shrimps... Sweet & sour shredded potato (cold dish) - slightly spicy, I really enjoyed this one. It was part of a promo where you can get it for $1 when you spend $30 on entrees, so definitely worth adding. Overall, I enjoyed the meal. Not everything stood out, but it's solid enough that I'd recommend it, and I'd come back to try more of the menu.

    I used to order from them all the time, and then one day they disappeared off of DoorDash…read more My first experiences were awesome - super flavorful pork buns and dumplings and really well made, clean and tasty entrees. However, recently it's been hit or miss. Today was both - the garlic pork belly cold dish was super tasty! The garlic chili oil was spicy, sweet and fragrant. The pork bun ( I have eaten at almost every establishment that serves pork buns in flushing) was disgusting. The pork was almost grey and the it smelled like it was a day away from spoiling. It's really hard to justify a bad experience like this when there are literal hundreds of flushing vendors that serve the exact same cuisine with better quality control. Catch me a Zie Wei Xiao Chi next time I'm in the mood for a pork bun.

    Photos
    Kitchen looks like a trolley car complete with faux wheels
    Kitchen looks like a trolley car complete with faux wheels
    "Steamed Prawn with Glass Noodles and Garlic" -- Garlic Vermicelli Shrimp (蒜蓉粉絲開背蝦): $25.95; $28.25 with tax. Get this.
    "Steamed Prawn with Glass Noodles and Garlic" -- Garlic Vermicelli Shrimp (蒜蓉粉絲開背蝦): $25.95; $28.25 with tax. Get this.
    Scallion Oil Noodles with Spicy Pork

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    Scallion Oil Noodles with Spicy Pork
    Cheli - Flushing

    Cheli - Flushing

    4.0
    (260 reviews)
    0.0 mi
    $$$

    Edit: Wasn't wowed the first time, but came back and loved it! Ordered eel wrap this time, which…read morewas very interesting but very yummy. Also ordered garlic shrimp, which was very juicy and flavorful! Would definitely back. Ordered the wine soaked chicken, nine-spice rabbit, and a bowl of rice. You can tell the chicken was soaked for an ample amount of time; it had great flavor. The nine-spice rabbit was also perfectly seasoned. Good food.

    It's been almost two years since I last came back, and I mainly returned for the soup dumplings…read more This restaurant isn't particularly known for them, but I have to say, so far, they're the best soup dumplings I've had in the last couple of years. I'm always on the hunt for a great xiaolongbao, and I was hoping nothing had changed since my last visit. Thankfully, they were just as good as I remembered. The skin is thin, and there's a generous amount of soup inside, which is exactly what I look for. That said, the crab meat noodles were disappointing this time. The amount of crab meat seemed significantly reduced compared to before, so much so that if I hadn't known what I was ordering, I don't think I would have been able to identify it as crab meat noodles at all. We also tried the osmanthus cakes, which my sister really enjoyed. Personally, I'm not a fan of the mochi-like texture, so while I can appreciate why others might like them, they just aren't for me. The restaurant itself is still beautiful, and the servers remain extremely polite, as you'd expect at a place of this caliber. I'll definitely be coming back again...at least for the soup dumplings.

    Photos
    Interior
    Interior
    Song Dynasty Flaming Beggar's Chicken
    Song Dynasty Flaming Beggar's Chicken
    Cheli - Flushing

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    Jiang Nan

    Jiang Nan

    4.3
    (556 reviews)
    0.0 mi
    $$$

    Arrived in NYC hungry and this was the first spot we tried in Flushing…read more Different from traditional Chinese and each dish we ordered has different flavor to it. A must try for everyone. The restaurant has traditional southeast Asian furniture which was nice and service was super quick too. Here is what we ordered: Smoked pork neck Chinese broccoli Braised eel Beef dish Soup dumplings Salted egg squid I highly recommend this place is you are looking for a different experience than your "go-to traditional Chinese food.

    Jiang nan was a place I have wanted to try but was never able to add it to my schedule til…read morerecently. As I entered the restaurant, the ambiance felt like I was going to a quaint location in rural China. The decor and waterfall added a nice needed touch. The Peking duck comes with sugar, pineapple, hoisin cucumber. The peking duck was overdone by a tiny bit. It was light and clean but was a very forgettable dish The Lotus root stuff with rice was an appetizer that really caught my eye by how it it looked It had a cold sweet glaze like a Chinese flower royal jelly. I was saddened that it looked much smaller than I expected. It was cut very thinly which allowed the glaze to cover it all but I wish it was a bit thicker so you could taste and feel more of the lotus root The Pumpkin w cheese was tasty but a little drying on tongue from how it was fried The sliced potato dish was a dish I have not tried before but was a bit of a let down. The Potato just tastes like a mild chili oil Nothing much The fried rice was very enjoyable. It was a bit on the oily side but that also allowed it to be cooked in a way that gives it a good wok hei. Even though the rice felt a bit oily, the dish as a whole felt very light The flavor of the fried rice was also very good. The eggs in the rice could be better. It felt a bit over cooked and the pieces felt a bit too big in it. The pork belly cube came with hawthorn in a bright red sauce the flavor was nothing special. The cubes were also too big so the flavor of the sauce doesn't soak through. Flavor is barely there other than just pork Mapo tofu was very basic and felt lacking in meat.it also doesn't come with white rice which is very integral to the sacuiness of mapo tofu. For dessert I got the fried rice cake. It was very brown sugar/ molasses forward. Even though it had a nice soft bite to it, the flavor of molasses hid any depth of flavor it had. Everything felt nice to eat, felt very fresh and light. The presentation was very pleasant but the flavors did not live up to the presentation.

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    2022.10.25. Jiang Nan Chinese Restaurant, Queens, NY
    2022.10.25. Jiang Nan Chinese Restaurant, Queens, NY
    All the food combined  Delicious
    All the food combined Delicious
    Fried Prawns with salted egg yolk

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    Fried Prawns with salted egg yolk
    Lao Yu Yuan Dumpling House

    Lao Yu Yuan Dumpling House

    3.9
    (47 reviews)
    0.4 mi

    Ordered for pick up. Just in case the restaurant is in the back or the mall context first floor…read more Dumplings were amazing. The rice was a hearty portion that I had enough for left overs. Service was quick and kind. Ambiance from what I saw is casual and the decor is nice. If in the area I would want to sit in and try other times of dim sum.

    Consistently solid Shanghainese restaurant in Flushing -- definitely one of my favourites in the…read morearea, and it's never too busy or pricey (probably cos it's a bit further away from the "main" central area of downtown Flushing). If you order above a certain amount (I think $30), you can get a free order of the soup dumplings 鮮肉小籠包 (or get free validated parking?). They are really delicious and definitely one of the highlights of this restaurant! They are just practically overflowing with so much soup, with really thin skins and such fragrant, juicy pork fillings. Some other must-tries: - Chilli oil wontons 紅油抄手 were fantastic. Portion size was a little larger than I expected, and the chilli oil smelled so good! - Scallion pancake with beef 蔥油餅夾牛肉 is one of my favourites. The wrapper was very crispy and the beef was tender and very savoury. The balance of the slightly-sharp scallion flavour was perfect. - Fried chinese chives box 韭菜盒子, another classic. Lovely crispy outside layer with a delicious fresh chives/noodles/etc. filling. - Soymilks - I've had both the hot and cold sweet soymilks, and they are both delicious. You can't go wrong here. The location is a bit hidden (in the back of a small mall), which I suspect is why it's not busier. I've never had to wait, even during weekend lunch hours. Service is always very efficient and to-the-point, which I appreciate.

    Photos
    Lao Yu Yuan Dumpling House
    Fried dumplings
    Fried dumplings
    Soup Dumpling w. Crab Meat & Pork

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    Soup Dumpling w. Crab Meat & Pork

    Xiebao Crabhouse - seafood - Updated July 2026

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