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    Yak's Teriyaki

    3.6 (56 reviews)
    InexpensiveJapanese
    Closed 10:00 am - 5:00 pm

    Order Yak's Teriyaki Takeout or Delivery

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    YAK'S TERIYAKI ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Good for kids

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    a plate of chicken, rice and salad
    Mark A.

    Anytime I'm back visiting Seattle I need to get my teriyaki fix. I had some time to kill before heading to the airport and this popped up on Google maps. The owner was working the counter and gave me some solid service and a nice looking plate of teriyaki. It had the perfect amount of char, wasn't too saucy, but had enough left over to eat with the rice. The pot stickers were deep fried and had a nice acidic sauce to compliment. The price was right and if I'm ever in the area again I would definitely come back in.

    BBQ pork lunch
    Jack F.

    I used to come here a lot, but I don't work close by anymore. Popped in today and it's under new ownership. All the great little things are gone. They used to have the best barbecue pork. I ordered it today sauce taste like salt and the pork is dry also changed the rice not bothering coming here again.

    Daily special number one
    Allie M.

    I haven't been here in years! But I passed by it and remember they have that pink rice!!! it was the first thing I asked when I came in and the owner said yes! Picture speaks for itself chickens always juicy and their salad dressing is fire!

    Angie M.

    I like to refer to this little place as "slum teriyaki".. It's right next to a seedy-ish tavern and the first time I went there, I was one of the only two women in the entire place without a mullet. (see photo..) Fast and cheap... Just what you'd expect from any teriyaki joint. Go early though, they get busy at lunch. (Not that kind of "busy"..)

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    1 year ago

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    4 months ago

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    16 years ago

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    10 years ago

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    4 years ago

    They had roaches next to the soda machine up under the tape! I went on Jan 19th, 2022! I will never go again!

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    3 years ago

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    15 years ago

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    7 years ago

    I go here 3-5 times/week and love the spicy chicken teriyaki. The owner Bo is friendly and always looking to try out new dishes.

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    8 years ago

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    7 years ago

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    14 years ago

    Solid place for teriyaki but not the best. Had the chicken & beef combo. Good size portions but could have been much better quality.

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    12 years ago

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    Ringo Curry

    Ringo Curry

    4.3
    (146 reviews)
    1.7 mi
    $$

    I work nearby and my coworker and I dropped in. I am so…read moreglad we did. I love Japanese style curry, the flavour of the curry was warm and comforting and I had the omelet/hamburger curry. The egg was so fluffy and when you mixed it with the curry, rice and hamburger I was in heaven! My order cam out fast and warm-so it is perfect for a quick lunch when you are at work. The service was unbelieveably friendly-the person who greeted us, taking our order and serving us our food-it was perfect! and I loved the seating comfortable and clean. I will be coming back again and cannot wait to try some other items!

    If you're ever craving some simple Japanese curry while exploring ID, look no further than Ringo…read moreCurry. Decent portions of rice lathered in sweet curry with the protein of your choice - not too shabby. A bit pricey in my opinion, but it does scratch that itch. My wife and I ordered both the pork and chicken cutlets with the curry and rice. Presentation of the food was on point, and there's enough for both the rice partnership and the cutlets for dipping purposes. The sweet and warm Japanese curry felt like a welcomed hug on a cold and brisk May afternoon. The biggest complaint was actually the cutlets - despite a nice crunch to it, something felt a little off. Like the cutlets were a bit old or were previously reheated or something. I had to drench each slice with curry to fully enjoy the meal. At the end of the day, two regular-sized curry dishes actually made us quite full and content. We left feeling stuffed and warm - the perfect combination for a chilly spring day. I would say this was a bit pricey for my liking, but what isn't pricey these days in this economy? Solid 4 stars!

    Photos
    (2/1/25)
    (2/1/25)
    Chicken Karake
    Chicken Karake
    Hamburg omelette curry

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    Hamburg omelette curry
    Donburi Station - Seattle

    Donburi Station - Seattle

    4.6
    (267 reviews)
    1.5 mi
    $$

    Georgetown has some nice hidden gems and I would consider this one of them... just good,…read moreno-nonsense Japanese rice bowls of comfort. If you're a fan of Red Bowl in Financial District, this place has a similar vibe with its approach to rice bowls. Having been here twice on different weeks, I think this will become one of my go-to places in the area when I'm craving fresh seafood on a weekend south of downtown. LOGISTICS Parking is convenient for Georgetown area, given they have a dedicated lot for customers of businesses in the area. Entering in, you order through the kiosk and if you're dining in, you can seat yourself and they'll bring the order to you. The space is small for larger groups but if you're 4 people or less, generally there are tables available on off peak hours (at least what we observed Sat/Sun). Ordering happens at the kiosk, which you can choose for takeout or to dine in. Keep in mind there are some items available for dine-in only (ex. udon or seared salmon bowls), but if you plan on doing takeout anyways you can order online or call ahead for pickup. Note - they do close at 2:30 pm but re-open at 4:30 pm. So long as you get your order in by 2:30 pm they'll still service you... which was nice since the last two times we came in around 2:00 PM. FOOD First off, they have nice nice presentation both in how the food is arranged and the bowls they use when dining in. From the ceramic/decorative bowls to the trays they use... it's the little things that add to the dining experience and make you think a business cares about its food. (Note: there was one time we had initially ordered togo but decided to eat in person; so they kept the food in plastic bowls for one of my photos.) In every bowl we had during our two visits, the rice was excellent! We've had some terrible rice at other donburi places before where it can be too overcooked or too mushy. Fortunately their seasoned rice was a good texture and tasty to eat on its own. The seafood was also excellent for the price / quality - fresh tasting with a melt-in-your mouth texture. Volcano Bowl: Spicy salmon + spicy crab salad w/ masago - despite the description it wasn't too spicy (siracha mayo) but it went really well with the rice, like a deconstructed sushi roll. I liked mixing in some wasabi to give it a stronger kick. Aburi Sake Bowl (seared salmon bowl): This is only available to order for dine-in; if you love salmon... I would recommend this one. Seared salmon is delicious seafood umami. I liked how the salmon had the right amount of fattiness too. Chirashi Bowl: If you like variety, then this is an excellent bowl to try a little bit of everything. I was amused that they also included unagi (I don't think I see that in most chirashi bowls). Even the shrimp, which is usually my least favorite part of chirashi bowls, tasted good with a slight sweetness. OVERALL Awesome place and a good location for the area given there's parking available. Price was just right for the quality (I'm amused how much cheaper good seafood is here in Seattle compared to the Bay Area) and the staff were really friendly. There are also two excellent bouldering gyms nearby (Castle Climbing Club and Momentum)... so if you're looking to recharge after a climbing session, I would highly recommend coming here!

    Might be the minority here and say it's just average. Was hungry and passing through the area and…read moresaw they had a seared salmon bowl (Aburi Sake Don). The taste was unfortunately very bland, no significant sear in the salmon, and the soy sauce didn't add anything memorable to the bowl. The Una-Gyu Don wasn't bad, but the broiled eel with sukiyaki just wasn't special enough to make you crave it again. The location has a parking lot next door at least. Internally the dining space is narrow and fills up quickly at opening times in the weekend. Order at the counter or kiosk, and they'll deliver the food to your table, which you bus yourself at the end.

    Photos
    Cashier and ordering
    Cashier and ordering
    Sukiyaki Beef Don + $2 unagi add on
    Sukiyaki Beef Don + $2 unagi add on
    Short Ribs Yakiniku Don

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    Short Ribs Yakiniku Don
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    1.8 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Very old and traditional restaurant in Japantown! It was very easy and quick to get a reservation…read morevia text with the number on their website! If you reserve, you can get a tatami room where you have to take your shoes off and step in. The food was wonderful and they have specials daily! Their bar was down at the time that we went in, so no cocktails or liquor.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod
    Reckless Noodle House

    Reckless Noodle House

    4.4
    (547 reviews)
    2.3 mi
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    KKokio

    KKokio

    4.3
    (123 reviews)
    1.8 mi

    First time here. Overall thought service was outstanding and food was pretty good. Not the best but…read more4/5 fits it nicely. The bánh mì with cold cuts needed more meat. It also only had 2 kinds of Vietnamese cold cut meats, which I didn't mind, but it needed more in there. There's a super thin layer of mayo and pate I think. Bread was very fresh! I give 3/5 Kimchi fried rice had good kimchi flavor. Portion size was large. 10 piece fried chicken (wings) was good. The skin was way fattier than I would've liked and it could've been fried longer to help melt some of the fat out and make it crunchier. It was super hot, fresh, and juicy though. Radish was free. It came with sauce but only on the side. Personally, I would want to try other korean fried chicken places to compare before coming back here again Waffle fries come with either ranch or ketchup. Large portion sizes! For all we ordered, it was around $55. Great price for the portions and variety imo. Service was outstanding as I mentioned. One older woman worker felt like she was my auntie. She refilled our water and checked in on us despite this being a place where you go up to order.

    The tteokbokki was very reasonably priced, with a soft, chewy, and bouncy texture. It included rice…read morecakes, fish cake, and an egg. Flavor wise, it leaned more toward the sweeter side and was not very spicy. We ordered the full-size fried chicken, which allows you to choose two flavors. You can add a third flavor for $1, while the half order comes with only one flavor. We chose Golden Honey, a savory sweet sauce, and the Kalbi sauce, which has a Korean BBQ profile with a sweet soy flavor. For my taste, both sauces were slightly on the salty side. The server was very friendly and checked in on us regularly. They also let us know that we could ask for more pickled radish at any time, which was a nice touch. Also not going to lie, I don't know how it feel for a restaurant specializing in Korean Fried Chicken and is also selling Vietnamese Banh Mi. It made me question the quality of the fried chicken.

    Photos
    Clean interior
    Clean interior
    Kimchi fried rice
    Kimchi fried rice
    Boneless fried chicken with honey powder. Soooo good.

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    Boneless fried chicken with honey powder. Soooo good.

    Yak's Teriyaki - japanese - Updated June 2026

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