Spicy Rigatoni alla Vodka: Delicious, easily one of the best pasta dishes I have ever had. The…read moreconsistency and flavor of the sauce was perfect. The pasta was also cooked to perfection. Chicken Piccata: Wasn't one of the best I ever had. Chicken was tender and cooked nicely. The flavor of the pan sauce was good. However, I had better and could find a lot of places, especially in NY, with just as good or better. Caesar Salad: They definitely do not skimp on the parmesan, which is the best thing about the salad. The lettuce was fresh and of good quality. I will say, the dressing wasn't great and the amount of lemon juice overpowered the whole dish. The service leaned more towards good than average but not over the top like most places in NY. The ambiance was great but that had more to do with the fact that we went during Christmas. Can you beat dinner at an Italian place in NY during Christmas? Maybe but it's few and far between.

what an absolute delicacy of a dinner! every dish was a star, flavorful, decadent. I cannot…read moreemphasize the quality and flavor of these dishes. we started with the caesar and mozzarella triangles with trio dip of sauces. a great way to kick off: the vodka sauce and basil dip were my favorites. for dinner we split the spicy rigatoni (a MUST), the chicken à la vodka, and rigatoni bolognese. the sauce was so decadent. and the bolognese was some of the best I ever had. the meat in the sauce was incredibly tender. great service, and was a busy interior with one side being more casual and the other more intimate. will be coming back!

A great local joint for burgers, wings, and soups. Good brunch deal, friendly staff, and cozy…read moreatmosphere. Don't expect anything gourmet but it hits the spot

I was in the area and looking for a brunch spot. Stopped here. It was ok. Stopped in for brunch …read more Prices are fair, quality just ok. Portions on the small side. I had the veggie frittata. It came with home fries and a fruit salad. Wasn't the best , wasn't the worst. B-

i left this place crying new year's eve. genuinely bullied…read moreout of the restaurant by a waitress here. don't go. and if you do - bring a flashlight for the bathroom. they don't believe in lightbulbs.

Let's start with the pros: - HUGE portions. Each dish could…read moreeasily feed 2 people - the garlic olive oil dip was delicious. It comes with the bread basket when you dine in I ordered just the Caesar salad. It came topped with shaved Parmesan, but I couldn't taste any dressing. I was also hoping it would have came with anchovies. I should have asked. It was a very quirky venue with old Pizza Hut lights. If you come, make sure to come with at least one friend and plan on splitting.

La Bonbonniere is an old school diner around West Village with a large menu of breakfast options…read more The interior feels a bit dated but it's still quite cozy. There were a lot of regulars there and the staff was very friendly joking around the entire time. I had the corned beef and hash with eggs which included a side of buttered toast and potatoes. The corned beef hash was good and they cooked the eggs the way I requested it, which I appreciated. The potatoes were sadly bland and mushy so they needed salt and ketchup to taste like anything. The total bill was around $15 which was reasonable for the amount of food but it's cash only so don't forget to bring some!

Casual American fuel. CASH ONLY. No nonsense. These guys push food out quick. It's fun to sit at…read morethe counter and watch eggs cracking or the home fries sizzling up to a nice golden brown. The hygiene? Clean enough, but don't expect spotless. It's an old diner. LOVED their pancakes. So soft and fluffy and sweet. Sausages tasted nostalgic. They may be frozen and from a box, but they're good whatever they are using. Husband had corned beef hash and eggs with toast. It was a smaller portion than you would expect, but was the perfect amount of food still. If the line is super long, keep in mind it should move fairly quickly because when you sit down you don't get a chance to really take a deep breath and relax, so turnover is quick. However, if you're starving- go next door to Casa Magazine: get a small coffee and one of their pre-made breakfast burritos. The burritos are quite small (about 10 bites total). My husband and I were starving so we each split one coffee together to stay warm and split the small burrito. A fun little waiting-in-line snack.

This place is like a hidden gem! I'd been looking for a place like this in New York, but couldn't…read morefind one. But this place is great because you can use it as a bar and have dinner there. I would recommend it to anyone! I went there for dinner this time! The Smash Burger is especially delicious, and you absolutely must order it! I almost don't want to tell anyone about it, but I would recommend it to tourists and New Yorkers alike! The service from the staff is also excellent, and they are incredibly attentive! It's one of my favorite places!

Every moment here, I found something new to love. Upon entering the basement, the ambiance was dark…read moreand sexy. Perfect for our anniversary date. Then, our cozy corner seat near the fireplace, was peak seductive. Bring on two cocktails lists with incentive tequila cocktails that kept surprised us. And Ivan - the bartender came out from behind the bar to check on us. He made us feel right at home. (Bonus: he oozed cool). A trip to the bathroom revealed two dining areas. One red and sexy. The other bright and well lit. I can't wait to bring my friends here. 10/10 we will be back

This is easily a 5 star review. The service and atmosphere are 10/10. We were lucky enough to get a…read moretable next to a window and the restaurant was decorated for Christmas. Even if we wouldn't have gotten a window table and it wasn't Christmas, the vibes and interior of this place would have still been great. We went in December night of 2024 so some aspects of the menu have changed however, most of the dishes still appear to be on their menu as of now, June 2026. It appears most changes comes to the type of pasta used in a dish, aspects around a dishes main focus and gelato/dessert flavors. Everything we ordered was an 8 or above out of 10. The beet salad (BARBABIETOLE) is easily 10/10 and a top 3 salad we have ever had. The chocolate cake with gelato (TORTINO DI CIOCCOLATO) was 10/10 and the best dessert we had at Da Andrea. We ordered 3 total, including the ricotta cheesecake and tiramisu. Tuna Tartare, gorgonzola pasta and bolognese are 9's. The fritto misto, the other pasta we ordered and the other 2 desserts are 8's. If you're in New York make reservations and go. My Wife found this place and made reservations. Only thing I regret after looking at additional photos is not ordering the grilled pork chop.

I'm a bit confused as to why Da Andrea has such a high rating on Yelp. I chose this place because…read morethey had reservation availability and could accommodate our large party. The restaurant was relatively spacious for Manhattan, with dim lighting and a beautiful floral exterior. They also had a great-looking antique bar. For drinks, I ordered the watermelon mocktail, but really was not a fan. I ended up swapping with my partner and drinking his non-alc beer instead. For starters, we shared the Insalata Di Caesar. This was a pretty mediocre Caesar salad, but got the job done. For entrees, most of us ordered pasta dishes but none of them were stellar. My Ravioli Di Crostacei was pretty bland and my partner's Spaghetti Bolognese just tasted like the pasta you could make at home. Service was friendly and they managed our large table well, but overall, I wasn't thrilled with Da Andrea.

To be honest, the last time we were here, we walked away disappointed. However, this most recent…read morevisit completely made up for it and reminded us why we love this place! The food was absolutely delicious. Here is why it's back on top for us: Chicken Parm: One of the absolute best I have ever had. It is always extremely thin, perfectly crispy, and full of flavor. Homemade Pasta: You can immediately tell the pasta is made fresh in-house. It is incredibly delicious. Bread with tomato dip: A mandatory shoutout to their amazing bread dip. We absolutely love it. I am so glad we gave it another chance. If you are looking for top-tier Italian food, this is the place. Highly recommend!

The ambiance is great in the outdoor patio but the inside has a bit of a strange damp odor,…read morealthough it has nice open windows and is nicely decorated. Service was quick and low pressure. Caesar salad - a bit overloaded with parmesan (and they brought me even more to add on top, which I declined). But it was fresh and otherwise well balanced. Pomodoro - quite a bland and uninteresting spaghetti. Thick noodles. A bit watery, bland sauce with whole chunks of tomato. Honestly would expect more for the price. This might be a place that survives on the location/ambiance.

Party of 5 on a Sunday night to celebrate a birthday. The birthday celebrant had been wanting to…read moretry this restaurant, and bonus was the Sunday Supper Prix Fixe menu. $45 for one appetizer, one entree and one glass of wine. Beautiful space and attentive staff. It is a little dark to see the menu and in certain areas the music from the speakers is a little loud, to the point the staff occasionally had trouble hearing what we were saying. Amazing food and great portions. The birthday celebrant was very happy she chose this restaurant! Minor cons: 1. we were asked if we want bread for the table, said yes, it never arrived. 2. We were all served our apps except one person. Her salad was forgotten in the kitchen and it took a few minutes to see the waiter to let him know. The wine options were either FELICE ROSÉ FELICE CHARDONNAY FELICE SANGIOVESE. 3 of us had the rosé, the other 2 had the chardonnay (and we each were happy with our selections). I like that the rosé was still and not too sweet. For my app I had the GAMBERI , VONGOLE E FAGIOLI (sautéed shrimp and Manila clams w Cannellini beans. It is in like a broth that you can soak up the bread in that it comes with. For my main I went with the SALMONE medium-rare. (oven-roasted Faroe Islands pepper crusted salmon, black beluga lentils, braised swiss chard). I posted some pictures of some of the other dishes at our table. I had a taste of the FETTUCCINE ALLA BOLOGNESE and it was amazing! The pasta tastes so fresh. We somehow made room to each order gelato and/or sorbet. I chose a scoop of chocolate and a scoop of pistachio. I had a small taste of the hazelnut gelato that someone ordered and it had a slight frozen taste to it, so I'm glad I didn't order that one. (She said she liked the hazelnut.)

Felice on Hudson 615 Hudson St…read more New York, NY 10014 Italian Bread Omelette French Toast I decided to explore an Italian restaurant, but ironically it was in the late morning hours and I was still in breakfast mode. The ambiance is very relaxing and cozy. Italian Bread: The soft, doughy bread went well with the olive oil. Although I enjoyed this starter, it was rather unusual to be served table bread prior to breakfast. Omelette: This breakfast plate included roasted potatoes and bacon. While the potato was tasty, it really did not pair well with the omelette. A hash brown or home fries would have been a better choice. French Toast: The french toast is undoubtedly my favorite breakfast plate. It was generously piled with several strawberries and blue berries. My only critique was that the side of whipped cream could have been larger. When I return in the future, I will be sure to order a lunch or dinner entree. I feel this establishment is not really set up for breakfast plates, which was evident from the bread and side dish served. #felice #hudsonstreet #frenchtoast #italianbread #omelette #italianrestaurant #feliceonhudson #italianbread

A "kid friendly" restaurant was not something I spent a lot of time thinking about in my past life…read more But now it's so important to find great restaurants that have high chairs and are accommodating to toddlers. Pastis definitely checks that box! This was my second time at Pastis and it was just as delicious as the first time. We got shrimp cocktail, oysters, tartar, leeks, calamari... the bread is so excellent I would have been happy eating that all night. We all split burgers 4 ways. The fries are a better version of McDonalds (the highest compliment). We also got the bar steak, trout, confit, and half chicken, Of course, the profiteroles for dessert. Do not skip these! Great martinis, great service - an awesome restaurant to visit in Meatpacking!

Love the vibe of this place. It was lively and bustling even on a weekday night, so I would…read moredefinitely recommend making a reservation in advance. We ordered the duck confit, moules frites, and escargot. The escargot was flavorful and tender, served piping hot. I got a little impatient and burned my mouth, but it was worth it. The moules frites was also excellent. The mussels were cooked perfectly, and the light citrusy broth was so delicious that I almost wanted to ask for a spoon just to drink it. The duck confit was the only dish that fell a bit short for me. While the duck itself was cooked well, the flavor did not stand out much, and it was slightly too salty for my taste. Overall, a great spot with a fun atmosphere.

Good Chinese Sweet and sore ribs Good place to have Chinese…read moreFood Noodles also yummy especially the spicy one

What a great spot to indulge in some delicious Chinese cuisine. The service is always friendly and…read moreefficient. And a big shout out to Sebastian for always taking care of us. Our favorite dishes are the cabbage and duck & sausage rice (substitute boney duck meat with tender sausages instead). The price is very reasonable, especially given its close proximity to Meatpacking. We have never had a problem with seating on the walk-in as there is a large dining room in the back.