Pretty expensive compared to sushi in the USA, but after craving non-Italian during our weeklong…read morevacation we were so happy to have found Tomoyoshi Endo. It felt very authentic and the staff was Japanese. We were told they opened at 7, and once we went back we saw there were already parties dining inside; wish they marked clear hours somewhere or even an open sign. Our free tuna tartare amuse was yummy, as was the starter miso soup. The udon soup was delicious. Light, chewy and came in a clay pot. The shrimp tempura was soggy almost immediately though. The mixed sushi (nigiri assortment) was very fresh. A letdown was the expensive tempura specialty roll, which ended up being swirled in so much rice with only romaine lettuce as the green--that stumped me. It was barely edible. However, our added on salmon nigiris were delicious, but we were shocked to see that each piece was 3.50 euros! That's usually the price for two nigiris. Beware that they sell them by PIECE, not by twos. You'll get fresh fish here, but just beware of the steeper prices. It's a nicer Japanese sit down in Milan, and is located in the business area of the city.

This place was really hard to find. It's located in a courtyard of a building that looks closed…read more The good: friendly and quick service. The price was comparable to most in the area. Room to improve: though fair prices, it was too high for the quality, which was mediocre. The nori wrap was fishy tasting, which overtook the fish. The rolls are very simple and could have had a little more to them. Overall, I would try another place before coming back.

Poporoya is the first Japanese joint in Milan, and by far the best one. Authentic Japanese flavor…read morein all things, from sitting to no reservations, from brisk courtesy to the smiling and cheerful Shiro behind the counter. Shiro's chirashi is one of the tastiest and best I ever tried (and I spent a cumulative 18 weeks in Japan over the years).

We visited Poporoya while here from the United States. The Japanese food in California is…read moreexcellent so we might be a little spoiled. The establishment is very small and cramped. There are not many tables,however there are four tables outside. It is quite cold here in November at night so they have two heaters in their tent. There are also blankets available. You have to order from a table as you walk in and are served at a table when one becomes available. The fresh water eel is very good and comes with grapes, bean sprout salad a small portion of sukiaki pork with miso soup. This not a fancy restaurant by any means. Flimsy paper napkins and bamboo chop sticks for fast food. The taste and quality seemed better than average and the staff was polite and efficient.

Wonderful real traditional Japanese cuisine experience in Milan. Excellent service and beautiful…read moreinterior were also impressive.

From the moment you walk in, the waitresses are dressed in Kimonos. So the vibe inside was that of…read moreauthentic Japanese experience. The food is pricey but good and legit. Top notch ramen preparation with excellent broth and noodles. I would highly recommend the ramen here. Tempura was priced on the higher end, the batter wasn't as crisp and light as I would have liked for a perfect presentation. However the sauce that it came with was amazing ! It had this umami taste and it was one of the best tempura sauces that I have ever tasted. We love Kama and order it at every Japanese restaurant that we go to. It had a good flavor, I wish it had more of char to it but the collar was a good size and came with a piece of fish. The accompany sauce was good but I felt like we went back to the tempura sauce all the time. The Gyoza was well prepared. Kids loved it and it hit the spot for the asian taste that we were looking for.

SO GOOD! This is the real deal kind of ramen. I am visiting from Washington DC, where we have very…read morefew decent ramen places. But THIS ramen shop beat any ramen I've ever had. Everything was so fresh and made to order. They were so kind and had no problem not adding certain things that I didn't want. The noodles are also made fresh, right in front of you!! Customer service was excellent too! I had the pork broth and the pork was cooked to perfection, so yummy and tender it literally melted in your mouth. They also have a great spice at the table that adds a perfect kick if you like spicy. Overall I highly recommend!!! And they're open til midnight, which was nice!

I have to be honest, I was very skeptical to eat any sort of sushi in Milan, let alone it being all…read moreyou can eat sushi in MILAN for 20 euros (for dinner) but this place far exceeded my expectations. I'm from NYC where there are plenty of AYCE sushi places and I have to say, this definitely tops the list for me. They are mindboggingly efficient with their dishes --almost to the point where it makes you question your sanity. Like... wait, but didn't I just order that 68 seconds ago and now it's magically in front of me? A tad sketch, but I have to say everything I had was superbly fresh. Maybe they precut/prepare certain plates, but it really did not affect the overall quality of the dish. I'm a bit of a brat when it comes to eating raw fish- I will send things back if the color is off or if there's even a slight chance it seems like I'd get sick. Prices for beer and wine are also extremely reasonable. Portions are on the smaller side for the appetizers and sashimi/carpaccio, but it's AYCE so does it really even matter? Moot point. There are some items that have a red circle next to them which indicates you are only allowed to order that item one per person. But not to worry.... There's about 100 items on the menu so you won't run out of options. My favorites- - Tuna and salmon tataki - I believe it's a ponzu sauce on top with fresh scallions and ginger- super refreshing and tasty - Tuna + salmon tartare - also another refreshing item on the menu - Spicy tuna roll - I've had hundreds of spicy tuna rolls before but this one was unique-- I'm not sure what spice they use to make it spicy but it's far different than what's usually used and it was fantastic! - Dragon roll -eel and crab with avocado - Amaebi nigiri - sweet shrimp nigiri ...dope digity, really really tasty. - Salmon Gunkan and Tuna gunkan-- I've never had this before but it's basically a regular roll without using seaweed as the "outside". They use the actual fish itself. Other items ordered- - Nigiri-- 2 pieces per order-- we had all of the nigiri items: salmon, tuna, sweet shrimp, cooked shrimp, sea bass, octopus, eel. All were fantastic except for the octopus which was a bit chewy. - Salmon and Tuna carpaccio - super fresh but was not wowed by the sauce - Gyoza - Miso soup Their menu also includes hand rolls, regular rolls, other special rolls, salad, tons of other apps (including hot dishes), udon noodles, fried rice, tempura, teppanyaki--- I mean the options are endless. I can't wait to go back and try some of their other items!

Excellent service and food. Extremely Fresh and tender. One of the best All you can eat sushi I…read morehave had in both America and Europe. Strongly recommended! Be sure to make reservations in advance to avoid wait time.

Discovered this sushi bar right down the street from our hotel on the very last night before we…read morecame back home. Wish I'd found it sooner! They owner makes the sushi and his wife serves. The sushi is delicious, fresh, and very reasonably priced. It's a sweet little place!

Pro-tip: Ensure you make a reservation as this place fills up quickly…read more Pro-tip 2: Group your orders so you get things in chunks. Service: 5* (very fast) Ambience: 4* Taste: 5* This place has changed names a few times and appears differently on Google, Yelp, and TripAdvisor. But this is the place for AYCE sushi. There is a time limit of 1.5 hours, but you can do it. Stay focused and stay the course! ;-) There is an iPad at your table where you place your orders. In between orders there is a 5 minute waiting period so I would recommend bunching your orders. Order sashimi to Andre your fish fix without all that filling rice. We ordered a variety of rolls, sashimi, and side dishes. All were good, some great. The fish was very fresh and tasty. Very, very good. We actually plan to return later in the week again. Easy to get your fish fix.

Four stars only because they do not put unagi on their all you can eat menu…read more I tried lots of sashimi and they were excellent quality. The spring rolls were ok and very small. The only kind they had included some sort of ground meat inside instead of cabbage and shrimp and such. It was kind of like eating a spring roll with hamburger in it. The wasabi and ginger are incredibly fresh and potent. That was a nice treat. I arrived at opening at lunchtime and I think I was the only one in the restaurant so the wait staff was very attentive and friendly and fast. The Japanese owner lady is incredibly friendly and kind.

Great sushi and sashimi. Good value. Good wine selection. Easy to find. Wonderful lunch. Nice,…read moreintimate decor with mosaic tables and exposed brick walls. Zen funk music. Great vibe for a change of culinary pace in Milano. Not all of the staff spoke English, but the one who did was very good. English menu provided. The shrimp wrapped in wonton paper starter was delicious and the Cavi wine tasted like refreshing water.

From the owner: La cucina Fusion di Nu-Cube affonda radici nel mondo asiatico ma con una forte contaminazione…read moreoccidentale. Lo Chef crea un perfetto equilibrio di sapori temperando l'utilizzo di spezie e aromi e applicando tecniche di cucina e cottura appartenenti a paesi diversi. Il menù viene rinnovato ogni tre mesi circa, con l'intento di proporre piatti realizzati ad hoc grazie all'utilizzo di ingredienti stagionali. Questo tipo di cucina garantisce una forte versatilità e stimola l'estro creativo dello Chef che sperimenta proponendo ogni giorno piatti fuori menù. Piatti "unici e composti" vengono proposti per il mezzogiorno, mentre una vasta scelta di antipasti, piatti caldi, sushi e sashimi caratterizza il menù serale. Nu cube coniuga l'eccellenza della cucina fusion asiatica con il design Italiano in un'atmosfera unica. Sushi, e sapori orientali immersi in una location storica.

Just around the corner from the 4 Points Sheraton in downtown Milan. Service was great all of the…read moreother customers were locals. Pizza with mushrooms, Mussels were both excellent.

Pleasing setting, quiet even when restaurant filled. Nice extras: bubbly and bruschetta before,…read morecookies after our meal. Our side salads (5 euro) were large, fresh and interesting - more than expected. Pizza crust too soft, otherwise tasty. Pasta W meat sauce overlooked - not the freshness I've enjoyed w other pastas here. In fairness, menu specified the dish was oven cooked. The best bread we've had, and we didn't have to ask for seconds. House wine (20 euro) was better than expected. Service was great in spite of the restaurant getting busy. All that keeps me from giving it 5 stars was the tasty but not excellent pizza and pasta. Entire bill 52 euro including 2 salads, pasta, pizza, house red, and sparkling water.

Had lunch at Ono Sushi today. It was perfect. Started with a great mixed salad with ginger…read moredressing. Loved it. Then had salmon, tuna and cooked shrimp nigiri . All tasted great. Salmon was like butter. Service was done right. The restaurant is well designed and decorated. If I lived here I would be in once a week.

Stumbled upon this place on Sunday night and decided to give it a try. The presentation and place…read morewere beautiful but it's the worse sushi I ever had. Not recommended.