BUBBLES BY THE SEA...
My childhood memories of Pismo Beach…read moreis that of riding ATVs (all terrain vehicles) along the beautiful beige and sandy dunes of this beach lined city. What a pleasant surprise to find myself back in Pismo, not with sand in my face, but in heels, a dress and bubblies in hand!
What an absolutely fabulous time we had! Thanks to Yelp, my husband and I enjoyed an amazing getaway which happened to coincide with our anniversary weekend! At Bubblyfest By the Sea, we enjoyed endless pours of this "liquid gold" in an array of colors ranging from porcelain, alabaster, chiffon, golden, honey, blush and rose. With over 60 vendors and growers from near and far, it was the perfect venue in discovering so much that is out there.
This second annual event took place at the SeaCrest Oceanfront Hotel. Being guests at this lovely hotel made parking for the event easy and convenient. We parked, checked in and off we went, to splurge and overindulge in food and bubbly.
Our day started on the rooftop patio of the hotel, exclusive for VIP ticket holders. This very intimate setting with great views and comfortable lounge seating had a nice selection of reserve bubblies just for us. As with wine tasting, we started off with pours of dry bubblies, then ventured to a sweeter variety. Our hostess made sure we had everything we needed and had lunch delivered to us. After lunch, a DJ spun some tunes and champagne buckets lay in front of us, completely at our disposal and for our pure enjoyment.
But wait! This VIP pass wasn't all of it. Behold a plethora of vendors downstairs! Yes, the rooftop patio was exclusive and serene, but it was time to venture out into the masses! Adjacent to the pool and in the garden area of the hotel were tents set up housing all of these wonderful food and bubbly vendors. Some of the unique bubblies we sampled were infused with almond and peach/mango...delicious! The samplings of food included farm to table caterers who provided fresh strawberries, an assortment of cheeses, ceviche, olive tapenade, mac and cheese, brownies, cookies, Muffin Goddess muffins and pink cake pops.
If you enjoy sparkling wine, or would like to experience bubbly overload, mark your calendar for October 6-8, next year. If you can't wait an entire year, plan to attend one of their upcoming pop-up events: San Francisco on, April 9, and in Los Angeles on, June 2, 2016.
Our objective for the weekend was definitely to have a great time, and with that, having discovered new tastes and blends, made for the perfect weekend, marked with great memories. As a result of the numerous and very generous pours, I found my favorite bubbly du jour...IVY from France. A light, slightly sweet sparkling wine made from the Muscat grape.