It was the most beautiful evening and funniest Yelp event I have ever attended. Ofcourse- the awesome food by Jassi Binder and the excellent table service made it an even more memorable event. Kitchen Rumors is a new addition to the Indian fusion food in Houston. Its tucked away in a nice residential neighborhood so parking can get a little tricky but street parking is allowed. The event itself was held outdoors and for a very strange unknown reason it rained a bit after a long week of heat and added the much needed cool breeze. It was sit down dinner with 3 course meal. And I was so glad there was vegetarian option so I could for once enjoy a Yelp event meal the way it is supposed to be. My star of the evening was hands- down the Kale starter ! It was actually popular at our table among everyone. The guy came and explained that, ' you must eat it inside out as there is an aloo (potato) patty at the centre'... and the cheese kulcha was yummm Next came the naan and chole also very filling and yumm, and to end the evening was pinna cotta bread dessert. This I brought home as I was too full already. Drinks were served as part of the promotional event by Nofomo Vodka and Tequila shots by Don Cosme Thank you Jando, smiling all through the evening as usual and gorgeous Farah from Yelp, and yes... our new intern Gina.. And a big thanks to Kitchen Rumors and its staff. read more

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Dinner, Drinks, and Yelpers! First thing's first - Not just thanks, but a huge round of applause to everyone who helped coordinate this event: Yelp organizers, Jando, Farrah, Kitchen Rumors/Amarina Team, and Nofomo Vodka. This is hands down my favorite events of the year. Despite being outdoors and catching a bit of rain, the event went on beautifully as the night consisted of good food, drink, and company. We were assigned seats based off of party size and availible table space. This turned out to be one of the best things to happen. I truly enjoyed meeting other Yelpers and had great conversations carry on all night. We started with complimentary drinks from Nofomo Vokda, (which is completely organic/GMO-free) and wine from the restaurant. Shortly after, the great minds behind Kitchen Rumors gave a detailed speech of their background, story, and concept(s). I felt the passion and excitement radiating from the team and I gotta say, it got me excited too. So much so, that I had to Amrina to my bucket list. Now, on to the best part, the food. The team put together an exclusive, preselected dinner menu for our Yelp event. I really ejoyed the fact that the meal was meant to be shared amongst the table. I felt like doing so created an intimate atmosphere while also facilating conversations as we all tried the same food for the first time. The apps were all incredible. They tasted amazing and were all so fun and super creative. I enjoyed every. single. one. I'd have to say that, surprisingly, my favorites were the Crispy Kale and Blue Cheese Chicken. I loved how the Kale was perfectly crispy, light (almost refreshing) and had potato in the center. Although I am not a fan of Blue Cheese, the chef wasn't kidding when he said you'd like it anyway. Its packed with flavor and punch of pungent blue cheese wasn't there. I enjoyed the apps so much that I almost forgot we had entrees coming lol. We were served Goat Biryani and Banzino, accompanied with sides of Beans and Garlic naan. Don't get me wrong, the main course was good, but the appetizers set the bar sooo high that they stole the show. Lastly, for dessert, we had their panna cotta. I'd never seen panna cotta served like this before - it was sheet- like. Very Cool. Overall, I thoroughly enjoyed the night. I got to try a new restaraunt, try new food, and meet new people. Food-wise, Kitchen Rumors set the bar so high with the appetizers. I will definitely be coming back to order a bunch of apps for dinner lol. To the organizers: you guys put on an amazing event. Loved it, thank you so much. read more

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Incredible event! A big thank you to our generous hosts at Kitchen Rumors and the Yelp team. The entire evening was truly wonderful; everything from the drinks to the food, service, and lovely seating arrangement made for a special evening. The weather was also perfect, and the background music was truly satisfying. A five-star experience. As always, it was extra special to connect with new and familiar faces. The menu items were creative and incredibly tasty. While I often avoid kale, their Crispy Kale & Wasabi White Peas dish over fried potatoes was incredibly good and I couldn't resist. The Lobster Dumpling was my favorite, second only to their Blue Cheese Chicken Kebab, and I couldn't get enough. Everything was perfectly executed and one-of-a-kind. Among the entrées, they served a Branzino with Ghorme Sabzi, alongside garbanzo beans, and a Goat Biryani, which was another favorite. So good. The dessert was also incredibly good and well presented. We tried a unique Panna Cotta with reduced milk-soaked bread, pistachio, and rose. I savored every bite. Among the drinks on the list, I tried the Malgudi Days cocktail with gin, lemon, black tea, and honey foam. I look forward to returning for this alone. Kitchen Rumors is located in Houston's Old Sixth Ward, which is full of character, including its lovely Victorian homes. A perfect spot for an incredible restaurant. read more

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What a fun Tuesday night! It's been a while since we had a yelp elite event and this one did not disappoint. The Kitchen Rumors team did an amazing job. The service was superb and the food kept coming out. I enjoy hearing from their team and can see how passionate they are about their mission for their restaurant. We were served a three course dinner. There were four appetizers to start off with - crispy kale salad, lobster dumplings, blue cheese chicken kebabs, chili cheese kulcha. My favorite appetizer was the blue cheese chicken kebab. The spiced panko was the icing on the cake because it was a nice touch. Chicken was moist and not dry. For the main entree, we had the branzino, goat biryani, and garbanzo beans with garlic naan. By this time, we were already half full from the appetizers. The garbanzo beans and branzino were stand out items for me. I typically wouldn't gravitate towards branzinos but I was impressed on how well the chef executed this dish. Garbanzo beans had a nice spice to it and melted in your mouth. There were plenty of leftovers to take home. It was definitely a Yelp dinner party for one in the books. Thank you to Jando, Jane, the Yelp Houston team, and the Kitchen Rumors team for hosting and organizing! read more

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I absolutely love these Yelp Sit Down dinner events! They're a fantastic way to meet new and interesting Yelpers, and they're also a great opportunity to catch up with my OG Elite yelper-friends. The assigned seating was a particularly nice touch, especially since there were no plus-ones. This encouraged everyone to interact with people they might not have otherwise, and I had some great conversations at my table. The main topic of conversation was, of course, the incredible food, which was absolutely divine! As someone who grew up in a South Asian household, I was familiar with many of the flavors in the dishes, but the unique twists were both surprising and delightful. For example, I've always disliked goat biryani because I'm not a fan of the whole cardamom pods, large peppercorns, or shredded cinnamon sticks, not to mention the gristly goat bones. However, this goat biryani was incredible--my grandmother would've approved! Every item was delectable, from the kulcha to the shahi tukda dessert. It was a real eye-opener and a great learning experience to understand the roots of the dishes and the origin of the name! As a Yelper, I love high-quality food, presentation, service, and this meal was exactly that. I often make chana masala at home, but the twist on the garbanzo dish with the garlic naan was a chef's kiss. I can't wait to return! I also need to try their other two restaurants in Midtown, but I'll happily endorse Amrina in The Woodlands. Thank you, Jando and Jane, for so thoughtfully setting this up! read more

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The team at Kitchen Rumors brought the flavor and served up more than food, they served an abundance of heart and home to fine casual dining. The stars aligned with the weather being bearable to sit outside. Even with my blazer on, I didn't sweat. We sat on the patio and there were fans circulating the air along with some incredible drinks and tasting to keep us cool, particularly the gin based Malgudi Days, 10's across the board, I will be back. Our place settings were very nicely arranged with a specialty menu for the night. Food was family style and the flavors were savory even without the spice I know their other restaurants offer, Amrina. Enjoyed how each course had a special title instead of just appetizer, main course, dessert, Kitchen Rumors got creative with: That's How Rumors Start (appetizer), GIve them Entee to Talk About (main course), I Am Sorry For What I Said When I Was Hungry, Lets Be Sweet To Each Other - that's a mouth full of dessert. Thankfully we carpooled to the restaurant which helped save on parking availability. It is small parking lot and area with street parking, the joys of Arts District, inner loop parking. Stepped inside for a quick peek and it's just as charming inside with clean minimalist geometric and soft toned aesthetic. Got to speak to Chef Jassi Bindra and praise his Butter Chicken I had at Amrina. The team of Kahani Social Group has great ideas and it shows here at Kitchen Rumors. All the staff and partners of Kitchen Rumors were friendly and attentive, so much so that they came around offering refill on drinks and brought out to go plates for us. Thank you Jando, Yelp Houston Team, Kitchen Rumors team for great way to start Autumn. 3 months planning really showed in how today went. From check in to eating, there was PLENTY and more to enjoy. I've already been broadcasting and planning our return. read more

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What a great Tuesday night event. While seated events (especially and assigned ones) are few and far between, this one was a great way to meet fellow Elites I hadn't met before. Before we were cut loose into the event, the friendly staff walked around and greeted all of us, which was a special touch! Once we walked in and found our name tags, we were promptly greeted with a tray full of glasses of their Gavi di Gavi white wine. Perfect way to start an event! As we waited for food to come out, our table ordered cocktails. Unlike the complimentary wine, the cocktails came at an extra charge of $8, which was discounted from regular menu price. I got the Chai & Conversations, which was a very nice twist on an espresso martini! Chai-infused vodka is a new one to me, but I'll definitely be ordering this drink again next time. Food came out in 3 rounds: appetizers, entrees, then desserts. The appetizers were definitely unique and caught my interest! My favorite was the crispy kale & wasabi white peas, which reminded me of Indian pakoras that are usually made with spinach. What an interesting concept; I'm surprised other Indian spots haven't tried this (that I know of). The lobster dumpling was also fantastic - very similar to shu mai but stuffed with lobster instead of pork & shrimp. The chili cheese kulcha was also unique, reminded me of a cross between a pull-apart brioche and Brazilian cheese bread. For the entrees, the goat biryani was very flavorful. The branzino was also tasty and I appreciate the herbs that accompanied it. Dessert came out at last and was a delicious twist on panna cotta. There were flavors of rose and pistachio on there which made it stand apart from your typical panna cotta. Texture was very light and fluffy, which was nice after being so full on all the other food that was served earlier in the night! At the Don Cosme Tequila table, the rep Miguel was super friendly and knowledgeable about the tequilas he brought to sample. Next to him, the bartenders were also very accommodating and offered to make me a custom drink because I'm not one for spicy drinks, which was their feature of the night. At speech time, while our table couldn't hear much of what was said due to the audio not reaching farther back, what did come through was the true passion of the team at Kitchen Rumors. You can tell that they care about the food and experience they give to their guests. Big thanks to Jando and the Kitchen Rumors team for putting on a great Tuesday event for us. I'll definitely be back and wish the Kitchen Rumors team continued success in this endeavor! read more

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Where do I start!!! The seating arrangements were perfect, I love a good seated yelp event!!! In addition, you can't go wrong with it being within walking distance to my home. The family style serving was also great at our table....we felt like we were family. The music was great and the local vodka vendor as well. Collectively, we enjoyed the appetizers more than the main dish. Specifically, the blue cheese kabob, kale salad, and lobster dumplings. The naan was also good as well. They provide so much food that we were able to take a plate home. It's beautifully decorated with fresh colors and the vibe was relaxing. I went back a couple days later. lol!!!! read more

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Wow! All I can say is I'm coming back here! Thank you to Jando and Yelp team for putting on such a great event! And also fighting through the weather and possibly less people coming due to the wetness. Seems like we started a little later than anticipated, but that's OK! I made some new friends and had a great time with some incredible food and a nice cocktail sample from noFOMO. Parking was a little crazy, but given the area, not surprised. I was able to grab one of the last spots in the main parking lot since I got there a few minutes early. When we got there, they were still setting up, but that's understandable because I think it rained quite a bit before we got there. So everything was wet and they were drying things off. I think most of us were curious if it was going to rain again, but it didn't. It held off for us! It's always good to hear the background from the owner and chef and we also heard a little from the vodka guy as well. The servers came around and also instructed us on how to eat things which was a nice touch. They were very nice and helpful and quick to clean our tables and set things up for us. Very pleasant experience. The first course was amazing! My favorite was the chicken with blue cheese, but it really didn't taste like blue cheese. Super smooth and creamy, but not an overwhelming creaminess. Also the kale chips with the potato and the middle was really good too. Kale chips had the perfect crispness and the potato in the middle just really went well with that. I wasn't too fond of the dumpling, but it's more of a seafood issue for me. Not a huge seafood fan. The cheese naan was also delicious with the cheese sauce from the chicken. Next came the main course. The Bronzino was really good and whatever green sauce was on the bottom was also very good. It was a nice crispness to the fish that I wasn't expecting. I was kind of full from the appetizer so I didn't get to enjoy that as much but also there wasn't that much of it to go around because there were five of us at the table with only two fish. That just means I have to come back and order it for myself! Love the biryani rice and the beans, very nice complement to the meal. Goat was also nicely flavored and tender. Finally, there was the panna cotta dessert. It was different - I've never had anything like that before, but I enjoyed it. Light and not too sweet. Thank you Kitchen Rumors and Yelp! I WILL be back!! read more

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Alright, alright, alright! What a fantastic Yelp Elite dinner experience. This was probably one of my favorite events of the year so far. I really enjoyed the assigned seating, which facilitated natural introductions to new members of our Elite Squad. My table was really fantastic (and shoutout to Ema P. for serving as our lighting superstar!) The family style dining was also a great way to facilitate a shared discovery of the restaurant's cuisine and allowed each person to build their plate to their taste and dietary preferences. The early fall evening temperatures were perfect to gather together on the outdoor patio and finally, the hospitality was attentive, friendly, and efficient. It felt like a super exclusive event for some super awesome Yelpers. Kitchen Rumors is the newest concept, headed by Kahani Social Group, to take over the old Xin Chao space just a block down from Washington Street. The restaurant takes a modern spin on Indian cuisine, building unique flavors around traditional ingredients. Reflected in the name, Rumors, Chef Jassi adds his own twist on the original before engaging guests in a culinary dialogue, starting with cocktails all the way to dessert. The dinner experience included a wide range of appetizers "that's how rumors start" but my favorite was definitely the lobster dumpling. The dumping exterior was thin and soft and the sauce added just the right texture and flavor to the dish. For main courses, I really enjoyed the garbanzo beans which was a more traditional Indian flavor similar to a Chana Masala, and nicely complemented with the garlic naan bread. There was plenty of food to go around and some of my table mates were even able to take some leftovers home for lunch the next day. Overall, a really great event. Thanks to Jando and Jane as our hosts and event coordinators. Everything went really smoothly and made for a fantastic evening. I'm looking forward to coming back to Kitchen Rumors to try more of their menu and to the next YES event! read more

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You already know that the first thing I'm going to talk about is parking. I got there early and got a good spot but it's a tight squeeze in the back lot so back on in next time you go for an easy out otherwise you're going to be doing either a multiple point turn or an awkward reverse. Large cars have no business in this lot. Get to the streets. Check in was smooth if you had your party pass up and I took Jando's advice and screen shot it so I wouldn't slow anybody down. Great introductions from all the personnel including the owner, the chef, and the two beverage marketers. Everyone was super personable including the staff who went out of their way to accommodate us. This was a smooth run operation and event. I was very impressed. Food was filling and the variety was nice. The essence of Indian food was there with all of the usual food items and some with culinary twists. You know what I did appreciate? I loved that they stayed true to their roots with some of the items like the naan and the biryani. It was a beautiful night to be out on the patio and it was good to see old Yelp friends and meet and make some new ones. I did not know there were fans to be given out and I did not get one. Sad face. read more

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Dinner Party at Kitchen Rumors, hell yes. It was a wet dinner party, but who can control Mother Nature? The team did a great job of keeping the tables as dry as possible. Upon our arrival we chatted a bit and waited a short time before we got scanned in and were shown to our seats. We checked-in, grabbed menus then Farrah showed us to our seats. We quickly started looking over the menu at the Indian-inspired cuisine. After speeches from the Kitchen Rumors Team, Jando, and the owner of NOFOMO Vodka it was time to feast! Here's the menu: THAT'S HOW RUMORS START -Crispy Kale & Wasabi White Peas 10/10 -Lobster Dumpling 4/10 -Blue Cheese Chicken Kebab 7/10 -Chili Cheese Kulcha GIVE THEM ENTÉE TO TALK ABOUT -Branzino 8/10 -Goat Biryani 5/10 -Garbanzo Beans/ Garlic Naan 10/10 I AM SORRY FOR WHAT I SAID WHEN I WAS HUNGRY, LETS BE SWEET TO EACH OTHER -Shahi Tukda Panna Cotta 3/10 Overall, this was a great event and an opportunity to learn more about Kitchen Rumors. It was a great time connecting with new Elite Yelpers. I'll definitely return for the crispy kale! Big thanks to the Yelp Houston Team, Kitchen Rumors staff, and Jesica! read more

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Thank you Yelp and Kitchen Rumors for making this wonderful event possible! I absolutely loved how we were able to enjoy the perfect weather in the patio accompanied by delicious food! Not only was the outdoor seating area such a vibe, the inside of the restaurant was just as beautiful! To start off, I ordered a Chai & Conversations which is a "Vanilla Bean & Chai-infused Ketel One Vodka, Mr. Black, Cacao, Espresso". I loved how you can taste the spices from the chai and the aromatics were beautiful! The only downside is my personal preference of being able to enjoy drinks that are very sweet (the ones where you can't taste the alcohol). That being said, I asked the waitress if she could swap out my cocktail (and of course, I let her know that there was absolutely no pressure if she couldn't because I knew how busy they were) and she was so kind and understanding. I ended up getting the Malguidi Days which was much easier for me to enjoy! Huge shoutout to the waitress (I wasn't able to get her name)- I appreciate and thank you! As for the food, wow, everything was delicious. My favorite was the lobster dumplings! The dish that I was pleasantly surprised by was the Blue Cheese Chicken Kebab- blue cheese is an ingredient notorious for being overpowering but this dish made sure that didn't happen! The chicken was tender and the sauce was perfect with the chili cheese kulcha. As for the entree, I personally am not a fan of goat but the rice was fluffy and rich in flavor. For dessert, this was such a unique dish! By the time the Shahi Tukda Panna Cotta came, I was so full. Not to mention, I'm not the biggest sweet tooth but I ended up devouring this one. Overall, this was such a lovely event. Not only was the food, ambiance, and service fantastic, I made some new Yelp friends! They were an absolute vibe:) Thank you again to everyone who made this event possible! read more

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What a lovely event we had last night :') Kitchen Rumors is where Xin Chao used to be. Parking is limited but relatively easy to find street parking. There was a whole curated menu! So much food came out for the appetizer portion, I had to save some tummy space for the entree and dessert. My favorite was the lobster dumpling followed by the crispy kale. Staff were sooo friendly and accommodating. I was really impressed that they were prepared to feed a large crowd without any hiccups. I enjoyed the assigned seating, as it allowed me to make new friends. Thanks Jando, Yelp, and Kitchen Rumors for a fantastic event! read more

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Missed the rsvp for the first round, but I was able to make it into this second iteration of the Kitchen Rumors Yelp events. This version allowed non Elite yelpers to experience an Elite event, and it seems like that was the biggest difference. This event took awhile to start... it was about forty five minutes past starting time that we finally began. I know traffic and the weather was bad, but everyone at the table was super hungry and ready to start. Let the late ones miss a round or two! I ordered two cocktails. One seemed like it was an under poured amount, and though tasty enough, I would have liked to receive a full cocktail. As for the food, fabulous! I enjoyed every dish that was offered! The crispy kale salad was the most surprising dish of the evening, as I had never had kale so thin and crispy like that. The branzino, goat biryani, and lobster dumpling were stand out delicious as well. The presentation was also very nice on the dishes. read more

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What a cultural and gastronomical experience at the Yelp Dinner Party at Kitchen Rumors! The night truly embodied a dinner party with amazing fellow Yelp Elites, delicious cuisine, drinks and even music to round out the night! Wine from the region of Gavi was served while the chef made a speech and also introduced some amazing vendors for tequila and wine! The menu oozed of Indian cuisine testing the boundaries with fusing other cuisines and ingredients to really bring a modern twist to staple Indian dishes and ingredients! The lobster dumplings were juicy and packed with flavor, the crispy kale with wasabi white peas packed a crunch! Crispy and delicious!! The appetizers stole the show that night!!! Jando and Yelp Houston and the masterminds behind Kitchen Rumors are onto something because they know how to delight a crowd! Everything from start to finish was amazing and the staff were a complete delight - friendly and very helpful in guiding us through the tasting menu and made sure we never went thirsty! read more

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This was such a great event! The assigned seating actually worked out perfectly- I ended up making a whole group of new yelp friends. The appetizers stole the show for me. I usually don't care for blue cheese, but the blue cheese chicken kabobs turned out to be my absolute favorite dish of the night. The chicken was seasoned beautifully, coated in a garlic butter fondue, and finished with a crunchy panko topping. The crispy kale and wasabi white pea dish was another standout at our table. It was a creative spin on chaat that still captured all the flavors you expect, just with a unique twist. For the entrees, the goat biryani was my highlight. Chef Jessi mentioned pulling in Persian flavors for another dish, but I could actually taste the saffron shining through in the biryani, and I loved it. I can't wait to come back with friends and family. Huge thanks to Jando for planning such a standout dinner and to The Kitchen Rumors team for hosting us! read more

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Despite it raining and the event being outside, it was a really fun event! It was great meeting new people and learning about the group behind restaurants like this one as well as Pok Pok Po. I love trying new foods and fusion flavors and these dishes really hit the spot. Lobster dumpling: 9/10 It was good but not amazing. The flavors on the dumpling were great and the filling was plentiful it just lacked some seasoning on the inside and personally I like my dumpling a little juicy. Still very yummy and the sauce really brings the flavor! Blue Cheese Chicken Kebab: 9/10 The chicken was tender and the sauce was good I just wish there was a bit more spice to it or another contrasting flavor to give the dish a bit more depth. Crispy kale & wasabi white peas:10/10 This was absolutely delicious. The crisp of the kale with the spice and I think yogurt sauce were sooo good. And then the potato cake in the middle was delicious. It was a little hard to portion the potato cake, but still delicious. Goat biryani & chickpea curry : 10/10 Great flavors, tender meat, and perfectly cooked flavorful rice. The curry was delicious and left me wanting more even after I was full. Branzino: 9/10 The fish was really good. I just wasn't a fan of the herbs. They were well too herb like for my taste. I would still get it again. Panna Cotta: 3/10 This was the only thing that was a complete miss for me. I love Panna cotta and this layer of Panna cotta wasn't even that tasty and then the milk bread was too soggy unfortunately. Loved this event and the people here! It was intimate, got a good feel for the fusion and fresh sustainable ingredients that Kitchen Rumors has to offer read more

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Had a great time at this event! The outdoor patio was such a cute space for the event, and the string lights really helped to set the mood for a great dinner party. I felt so spoiled with all the food, the wine samples, and especially the service. The waitress was so attentive, constantly asking us if we needed anything, and even turning off the fan for me when I was getting cold. My favorite dish of the night had to be the crispy kale. The kale was perfectly crunchy, and the potato patty was wonderfully seasoned. The dish was a unique take on a kale salad that I would definitely come back for. (8/10) The lobster dumpling was decent. I thought the sauce was flavorful, however, I couldn't really taste the mangosteen. I liked how it was packed with filling, but the taste was comparable to other dumplings I've had. (6/10) The blue cheese chicken kebab was also okay. The chicken was tender, and the blue cheese was rich. I think the dish was a bit heavy for my liking, but overall, it was a good dish if you want something more decadent. (6/10) I was told to eat this with the chili cheese kulcha (6/10), and it helped to add a nice crunch, but the two together were a cheese overload for me. The goat briyani had a generous portion of goat throughout, which I appreciated. It was pretty standard otherwise and came with some yogurt sauce. (7/10) The branzino was well-cooked and I liked how there were some crispy portions of the skin. The base of greens was just not my favorite. I felt like it left an interesting earthy aftertaste in my mouth. (5/10) The panna cotta was interesting. I could definitely taste the rose and pistachio which I liked. The cake inside was moist and I enjoyed the cream. I did not like the thin top layer of panna cotta as much. I felt like the texture was not creamy like a set panna cotta should be, but it was more gelatinous and felt a bit out of place on the dish. (4/10) I am super grateful for the opportunity to try Kitchen Rumors which has been on my list. Thank you to Jando and the Yelp Team as well as the owners for an amazing event! read more

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Thank you jando and yelp team for putting this together! This was my first time at kitchen rumors and I was curious to what the dining experience would be like. Parking was easy for us but the lots were quite small so I can see it being a challenge for others. It was a seated event, which gave an opportunity to meet yelpers I haven't met before. The patio was well lit, and everything was set up very nicely. Miguel, the tequila vendor was great and the samples were excellent for all the tequila lovers out there. The service was great! The staff were consistently checking on you and were so polite to everyone. Now the food. The appetizers were amazing! They were my favorite part of the meal and I really couldn't pick just one. Everything was packed with flavor. The branzino was good but I was looking for more flavor in the bed it was sitting on. The goat biryani was also good but the flavor is more muted compared to other Indian restaurants in Houston. This could be a turnoff to Indian food lovers, but could be good for folks that are dipping their toes into Indian cuisine. The dessert was good but not something I'd order on a normal basis. All in all it was a wonderful time! Thank you again yelp and kitchen rumors! read more

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THIS was a great Yelp event! I kept telling my table mates that this was one of the best food Yelp events that I have been to in a while. I really appreciated the designated seats and name tags, and not to mention the fun wine charm and picture holder that marked our spots! It was a great way to get to meet new Yelpers too. Kitchen Rumors has been on my radar for a while, so I was really excited when this event popped up! The parking was a little tight, as it always is in the Heights, but I was able to find a spot right away. At first I was worried about the event being outdoors, but Houston weather cooperated for once! It turned out to be a very pleasant evening with a great breeze. Some of us were even a little chilly by the end! There was a great assortment of both complimentary and for-purchase beverages. The sommelier had three excellent wines for us to try, and the Reposado from the local tequila distillery made an excellent cocktail! The food concepts from Kitchen Rumors feel very unique, which always attracts my attention. The food was all incredibly good. Our table enjoyed the appetizer course the most! We could have happily just eaten all of that for our meal. We particularly loved the Kale Salad and the kebabs. The other courses were also unique and fun. The panna cotta concept was also very original! I had a great time at this event. Can't wait for the next one! Thank you so much to the Yelp team and Kitchen Rumors for putting on such a wonderful event. read more

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Yet another awesome Yelp event! Outdoors and the weather was perfect. The blue cheese chicken and lobster dumplings were a hit for apps, the branzino was so delicious and the goat biryani did not disappoint. The garbanzo beans surprised all of us. Solid! The final course was a panna cotta and it went down fast. For drinks, the Cordero di Montezemolo was my personal favorite of the three wine tastings. The Don Cosme tequila cocktail with the reposado was delicious and I'd definitely order a full glass of that. Overall, this event was awesome. Small enough to mingle and get to meet more elites while also being well thought out with presentation, the why, the what, etc from each course. The operations staff were amazing and so gracious for having us out. Many of us walked away knowing we will be back with friends and spreading the word. And lastly, and certainly not the least, huge shout out to the Jando. He has absolutely been crushing it as our fearless leader. Keep up the great work and events read more

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I had a blast at the Yelp event for kitchen Rumors. First off the staff was amazing friendly faces from all over the world. (I love Houstons diversity). This was a Yelp event so they did have some great wines and cocktails ready for us. They were all good but the food was what we came for. kale and chickpeas salad was the tables favorite. I loved cheese dish and the lobster dumpling. Bronzino was the perfect entree the greens with the fish and lemon were on point. I want to go back and try the whole chicken entree. read more

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The Elite Dinner Party events are my favorite and the best way to chop it up with current and new elite friends. I thoroughly enjoyed the conversations at my table over a family-style dinner. The weather gods were on our side that evening, so the patio seating was the perfect vibe. The staff was friendly and very attentive, even with a big party. When it came to the food, Kitchen Rumors offered a lot of fun dishes that I was excited to try. And they made sure we were FED. My personal favorites of the night were the Blue Cheese Chicken Kebab and the Goat Biryani. But the other dishes came up pretty close. As always, huge thanks to Houston Yelp team, Jando, and Kitchen Rumors staff for a great event! read more

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Kitchen Rumors was the venue for my first official Yelp Dinner, and I was excited to try this spot, as I have seen it on social media. The only downside was the seating -- we were placed outside just after it rained, so the tables, plates, and chairs were wet. Not really the restaurant's fault, but if they're going to seat people outdoors regardless of weather, a tent or some cover would make a big difference, especially for keeping food and plates dry and clean. Thankfully, the food made up for the soggy start. My favorite dish of the night was the lobster dumpling in Malabar sauce -- really unique, with great texture and flavor. The kale salad was also a standout; super refreshing and crispy, especially if you're a fan of kale chips like I am. As for the entrees, the pan-seared branzino was beautifully cooked and had a nice portion size. The only real miss for me was the blue cheese chicken kebab, which came out a bit dry and didn't quite hit the mark. All in all, I really enjoyed the concept and creativity at Kitchen Rumors. With a little more attention to the outdoor setup and some consistency across the dishes, it has serious potential to become a neighborhood favorite. read more

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A week later and I still can't stop thinking about this event! This was the first Yelp event I've been to in a while that I attended alone - none of my Yelp besties were able to come, which gave me the awesome opportunity to really get to know my table mates. Seated at the head of the table in my own pink chair had me feeling like royalty. I exchanged numbers, socials, and befriended several people on Yelp! The dinner party vibe was definitely real. I loved the silver "Yelp Dinner Party" key-rings fastened around our name plates. Family-style serving worked perfectly. There was plenty of yummy food to go around and the portions were large enough that everyone left feeling satiated! Some of my table mates even took home to-go boxes. The menus were a welcome addition to the dinner-party theme and had me looking forward to each dish! From the apps to the entrees, everything I ate was delicious. My favorites were the lobster dumplings, the blue cheese chicken kebabs (which really surprised me), and the garlic naan! I ordered the Malgudi Days, which was very refreshing in the evening Houston heat. I appreciated all the free wine and samples of tequila, as well as the opportunity to buy reasonably priced cocktails off the menu. After this event, I felt like I got a very thorough tasting of the Kitchen Rumors menu and offerings. The staff, especially Jessica, were all very friendly and kept us happy throughout the night. I loved this event and look forward to many more like it! read more

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It has been awhile since I've attended an actual Yelp sit down event, so this one was a nice refresher on what being Yelp elite is all about. Although the rain did pour before we arrived, the staff was very kind to wipe down all the dining tables / seats as best as they could and overall the rain stopped by the time everyone arrived. Check in was a breeze and then we got seated with a NoFOMO cocktail shortly after 7pm. Due to weather and limited parking, we did end up waiting for additional people to arrive for about an hour. There were still a couple tables left empty, but I'm guessing the weather likely deterred some folks from attending. Now let's get to the food review! Favorites: Lobster Dumpling 5/5 - I really enjoyed this one. For me, this was the star bite of the night. Very plump and generous size, accompanied by a Malabar sauce. I'm not too sure what's in that sauce but boy was it yummy! Garlic Naan Bread 4/5 - well I love naan and I especially love garlic naan so this one was an easy win. Nice and fluffy. My only suggestion would be the garlic flavor could have been a little stronger. Tamarind Refresher Mocktail 4/5 - we were able to add this drink for a discounted price of $8, however regular price I believe it is $12. It was quite refreshing and very sour, but I enjoyed that. Not sure if I'd pay $12 for it, but it was nice to try something new. Pan Seared Branzino 5/5 - very nicely seasoned and the skin on the Branzino accompanied by the soft fish was delicious! I'd certainly get it again. Chili Cheese Kulcha 4/5 - this tasted very similar to a cheesy naan, and I really liked it. Only thing is, I didn't really taste any chili factor in it considering the name of the dish itself. Now onto the other dishes that didn't necessarily "Wow" me. Crispy Kale and Wasabi White Pea 3/5 - I've never had kale before in my life and honestly I almost did not eat this but one of my table friends said it tasted quite good so curiosity got the best of me. The first few bites I enjoyed. It tasted almost like roasted seaweed salad, however after a few bite I was quickly over it and didn't really like the flavor anymore. I likely would not order this myself. Blue Cheese Chicken Kebab 3.5/5 - it honestly wasn't bad and this is coming from someone who doesn't like blue cheese like that. I enjoyed it enough to have two pieces, however it quickly became not that great after cooling down since we were sitting directly next to some fans. Goat Biryani 4/5 - I kind of don't like Biryani so I'm not going to give this one a low rating due to my own personal preferences, however I will say it was a bit dry regarding the goat and rice. I didn't love it. No comment on Garbanzo Beans as I don't eat beans. Shahi Tukda Panna Cotta 1/5 - the taste of this dessert was very interesting. I really wanted to like it, but I don't lol. Overall, it was a good night with good vibes all around. Thank you Jando, Kitchen Rumors, and YELP for making this night happen for us! It was a good time. read more

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WHOA TALK ABOUT AN AMAZING NIGHT! I haven't attended an event in a while and this one definitely was a great return to the scene. This place sets a HIGH bar for Indian cuisine- i haven't had anything like it and I thought I really knew good food.... The Kale salad stole the entire show- whatever they are doing to make that- it needs to be patented. The crispness of it was an unexpected delight and the potato patty was devine. The lobster dumpling was my second favorite- kudos to actual lobster in this SO good!! The branzino, goat and sides were amazing as well, my table mates actually instructed me to put it all together for the perfect bite and it WORKED- how you make goat and fish work in the same bite is culinary alchemy- plain and simple. Last, the dessert was simple yet complex and refreshing, I love pistachio everything but it was delicate- wonderfully executed. Not to leave out NOMOFOMO vodka! I'm not a fan of local vodka personally because I've never had one that didn't leave me with a headache the next day..... but today is the next day and I can verify..... NOMOFOMO is good to go!!! I would love to come back here- will absolutely be hunting down that kale salad during the day with a flashlight lol! #2025BIGBACKAPPROVED!!! read more

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What a lovely night with the Yelp crew! I was worried about the rain but it cleared up just in time for our event to shine. The set up was so fun to walk into - outside patio seating with beats in the background and cocktail samples from NOFOMO Vodka. I actually did not recognize most people from the event and loved that I got to connect and make new friends from this experience! Parking spots were limited so it took a bit for everyone to find their way to the event, but the staff was kind enough to wait for the majority to show up before kicking off the night. We were introduced to Kitchen Rumors' owner and lead chef, who explained the origin of their restaurant, concept, and partner restaurants in the Houston area. And then the real party started! They started serving food in good old family-style fashion and wow'd us with every course. Some notable dishes: - Crispy Kale & Wasabi Peas: our table could not get over this dish! The kale was so crunchy and paired so well with the potato. Texture was spot on. Definitely ordering this for my table the next time I visit! - Lobster Dumplings: so flavorful and delicious! - Goat Biryani: solid main course and the meat tased so good in the rice! - Panna Cotta: this dessert was so interesting - not necessarily my favorite but it had a very unique combination of pudding-like texture with pistachio filling. It was not too sweet, which was a perfect way to end the night! I will 1000% be back for more in the future. Thanks to Jando, Farrah, and Jane for making last night so special! read more

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First Elite dinner party event - 10/10 great experience! My favorite part was being able to meet all the kind and friendly people at the event, and even better, bonding over all things food! The appetizers were a hit, and probably the best course of the night for me -- I could eat bowls of that crispy kale. Everything about that dish was spectacular. The main entrees were delicious as well. The branzino had a crisp skin and flakey, soft meat - a standout for me. The greens on the bottom overpowered the delicate fish, and I'd rather have the two separately. The goat biriyani was also super flavorful. Dessert was a miss for me, I tried to eat it with an open mind, but the textural contrasts were confusing to me and I wasn't a fan of the flavor. All in all, I had such an amazing time and can clearly see all the hard work the Yelp team and Kitchen Rumors team had put together for all of us that night. Thanks so much team! read more

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Wow!!! What an event. I felt like the space, vibes, and food were all curated to perfection. Like let's talk about the designed name tag and menus!!! So cute. I loved that we had time to mingle with everyone under the sunset while sipping on wine and Don Cosme tequila before the dinner party. When the dinner started, we all took our seats and were welcomed by Chef Jassi (who also owns pok pok po!) Then comes the food. Yum yum and yum !!! They brought out 3 rounds of food that left us STUFFED. I'll let the food pics below do most of the talking and just highlight some of my favs in each round. Apps- I loved the blue cheese chicken kebab and the chili cheese kulcha Main- the Branzino was insane. Fish cooked to perfection with a crispy sear and topped with lime + herbs Dessert- by this time I was stuffed but the panna cotta just looked so crazy I had to finish it. 10/10 event. Thank you to the yelp team and the creative geniuses at kitchen rumors! read more

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Thank you, Yelp Houston for another amazing event and Kitchen Rumors for having us! The best one yet that I've been able to participate. The outdoor venue outdoors was paired with the perfect evening weather. The food was delicious from appetizers to dessert. The best one was the crispy kale with eggplant... so good! Honorable mention went to the branzino that was perfectly cooked and lobster dumplings. It's my first time to attend a sit down dinner party. This was the best as I got to meet fellow Yelpers and got to chat and know them. We exchanged favorites and places to avoid. Shout out to my tablemates...Justin, Deb, Jeff, Jose and Jazzie! :-) Thank you again, Yelp Houston for inviting me to the event! Look forward to what else y'all come up with! read more

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Yeah. Yelp got it right. Jandoooooo and the the Yelp Houston team... What a fabulous experience and what incredible flavors filled our mouths and fantastic aromas filled the air! I'm so thankful that I was seated near the fans because.. you know...Houston. Amirite?? The team was super super sweet and hospitable to us all! Both on a large scale and individually. After the speakers, Executive chef- Jassi Bindra, Chef de cuisine-Nadeem Quereshi, and Pastry chef-Sachin Kumar spoke, we dug in! For "That's how rumors start" (appetizers), we had the crispy kale 8/10 and wasabi white peas ,7/10, the lobster dumpling 10/10, blue cheese chicken kebab 7/10, and the chili cheese kulcha 9/10. We were served so much food that we legitimately looked so confused because some of us thought it was all the menu items! I have said it and I will say it again.. being Nigerian, I know that foreigners love to ensure their guests leave full and happy. They provide such large quantities and bold beautiful flavors that there's no other choice but to smile and indulge. For the "Give them entree to talk about" (main dishes), we had the branzino 4/10, goat biryani 6/10, garbanzo beans 6/10, and garlic naan 9/10. Again, super large portions and I appreciate us getting different proteins! Unfortunately I did not like the branzino as much. I think the deep earthiness of the greens really had a battle in my mouth. I'm a goat girl, so I appreciate that the goat was not gamy and it was well-seasoned and tender! Unfortunately, I had to dip out before [inhale] "I'm sorry for what I said when I was hungry, let's be sweet to each other" [exhale] (dessert) because my carriage was going to turn into a pumpkin at 9pm. I think all the talking and pleasantries in the beginning pushed us past time which was fine but I couldn't stay. However, I heard that the Shahi Tukda panna cotta was actually really good but interesting with the flavors. The pistachio and Rose made for an conversation-worthy combination, I believe. Now let me say what I considered my dessert! Since I don't drink alcohol, I was able to get the cute little 8 oz bottle of water that was provided on the tables. But! I did ask if they had mocktails.. my server, after explaining the two that they had, said that I should go with the "not so over-smart" which has lemon, ginger, tamarin, black salt, cumin, amchur, and seltzer. That mocktail was one of the best I've had in a very long time. It was bright, and sweet, and refreshing. Just absolutely perfect. And they weren't stingy either! Usually, when people give you a mocktail, they fill it with ice and all that's left is about 8 oz. But no...I got a full about 12-16 oz worth of deliciousness in my gorgeously unique abstract glass!! I'm so grateful to kitchen rumors for this amazing evening. They did EVERYTHING top tier, including our own Yelp inspired tangible menu! Thank you thank you for dinner... And feeding me for lunch the next day! (via my to go plate) ha! read more

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The Yelp dinner party event was a huge success. The restaurant staff were very hospitable and generous. Our servers were very proactive with checking up on our table. Alcoholic beverages were provided. There is a generous seating arrangement in the open patio area with good lighting and strong fans for summer night ventilation. Our table we're seated on the periphery which made it extremely difficult to hear the guest speakers on the microphone. Food wise, the event was divided into three courses, appetizer, main, and dessert. (See sectioned reviews below) APPETIZER COURSE::::: *** Crispy kale salad Excellent and unique salad starter! The kale appears to be flash fried to impart a long lasting super crispy texture with every single bite. Its dressed with yogurt with a fried potato patty sitting underneath the salad at the center. The potato Patty soaked up too much yogurt and became difficult to separate into smaller pieces. However the kale was extremely satisfying to eat due to its crispy nature and refreshing taste. The fried potato Patty could have been strategically placed in a better arrangement to prevent it from being too overly chewy and tough to separate, or deconstructed into smaller bitesize instead for future culinary ideas. *** Lobster Dunplings Another extremely successful dish. There is a high ratio of filling paired with very thin dumplings that accentuates the flavors really well. Mangosteen infused infusion was a little lackluster as most of the flavors from the Malabar sauce quickly overpowered whatever mangosteen notes were originally present. I think the dumplings are already highly successful with or without the mangosteen infusion. I would not have known that there was mangosteen flavors had I not previously known to look for them. *** Blue Cheese chicken kabob The blue cheese was a bit too thick and rich that it completely overpowered the chicken. Had the blue cheese sauce bitten thinned out a bit more, the chicken flavors would have shined a lot better. The felt surprisingly heavy, especially as an appetizer entree. MAIN COURSE::: *** Branzino The fish was fried amazingly well. The skin was very crisp, yet the meat of the fish was still very moist. The green herb sabzi did not pair very well with the branzino. While the staff see was very aromatic, it was very underwhelming and flavor. It would have complimented the mildly flavored fish if it instead imparted stronger flavors. ***Goat Biriyani with age basmati rice Rice was a little bit more on the mushier side of texture, not sure if it was intended, but definitely not as textually exciting as typical Basmati rice. The mushier texture makes for a heavier mouthfeel experience. In this vein, the addition of yogurt seemed unnecessary and counterproductive from both a flavor and textural perspective. The goat meat was done well with no gaminess to its profile. ***Garbanzo Beans/Garlic Naan Garlic naan bread was a treat! A nice departure from traditional naan expectations. The beans were cooked well with an interesting flavor profile that exhibits a mild level of spice and saltiness. It would have paired decently okay with the garlic naan. DESSERT::: ***Shahi Tukda Panna Cotta I really enjoyed the panna cotta dessert. I think the Veil was visually interesting and edible while the filling was very flavorful but almost borderline overly sweet. It's best enjoyed in small bites or with a side of tea in my opinion, which could have elevated the dish. All in all, I still thoroughly enjoy the experience and felt a sense of community and hospitality throughout my entire time there. read more

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Shoutout to @yelphouston, @kitchenrumors for hosting this event! Now yikes on me for not thoroughly reading the email lol because um. The parking is scarce. I had to loop 4 times before I found a park 4 score and 30 years away. So that part I didn't love. Butttt everything else was excellent! Shoutout to family style dining! So much food and many flavors to explore. We started with the appetizers there was cheese stuffed pita bread, lobster dumplings, chicken masala balls and a crunchy kale salad. Everything was excellent and my fave was the kale salad. Then the main courses came out which included roasted branding, chickpeas in a tomato base, rice with lamb and garlic naan yum! It was nice to hear from the chef and hospitality group about the vision and how the name kitchen rumors came about! I also enjoyed hearing from the various alcohol vendors describing their stories and the origins of their respective beverages. All in all this was an excellent event and I plan on coming back to try more of the menu! read more

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This was my first time at an event. Amazing food and even better company. They have some pretty creative twists on Indian food. Presentation and plating were beautiful. I definitely went home inspired to tweak my own recipes. Krispy Kale Salad - probably one of my favorite things to be honest but i think the potato fritter made it a little too heavy (I would do more of a with cubed hash - parboiled then fried - with the chat or pav baji seasoning to keep it lighter give it additional texture) Lobster dumplings- beautiful presentation not sure if it was lobster or langostin. In my head I was thinking of chopped lobster or langostin with a light makni and Kati (tamarind based sauce that has the consistency of soy sauce) Blue cheese chicken kebab- I didn't think it would work but it did. I'm definitely going to be grilling some chicken tikka with pickled onions and blue cheese Chili cheese kulcha- light flavorful and it was the perfect portion. Branzino- I think this had some great flavor profiles. I wasn't a fan over all. When I got a bite of fish that had the salt, citrus and a hint of spice I was wishing it was like that all over. The spinach had a little too much dill and branzino being as delicate as it is I think it just didn't compliment each-other but the spinach with biryani and yogurt was so good Goat Biryani- the meat had such amazing flavor but I wasn't missing the flavors in the rice from the meat. Garbanzo beans- so good with the naan Garlic naan- delicious I actually kept dipping it in the Raita Shahi Tukra- this one threw me off a bit but I got it. I initially thought the panacotta was too thick but after the first bite it reminded me of the malai that usually goes on top and rasmalai Over all it was a phenomenal experience with some great food and company. Thank you for having me and allowing me to be part of it. read more

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In the running for my favorite event of this year, enter the Kitchen Rumors & Yelp dinner party. We couldn't have asked for better weather, as this event was outside on their cute patio. This event was the perfect size and our table felt well taken care of with ample staff, service and plenty of food. I love meeting new people so I love an event with randomized assigned seating and really liked getting to know my table-mates. Thank you so much to Kitchen Rumors, Ethical Wines and Cosme Tequila. You truly made the night delicious and fun. Also a huge shoutout to Jando & the Yelp team! Now let's talk food: Crispy Kale & Wasabi White Peas- yum! wouldn't have ordered it on my own but it had great flavor Lobster dumplings- super tasty, favorite bite of my evening. Blue Cheese Chicken Kabob- really good and a great portion. Chili Cheese Kulcha- bread & cheese, great dipped in the lobster dumpling sauce Branzino: solid. I liked the dried lime flavor on the skin of the fish and the green herbs, but the meat of the fish was bland. Goat Biryani: Great chunks of goat in the dish. Biryani isn't my cup of tea but this was also solid. Stewed Chickpeas: delicious. No notes. Shahi Tukda Panna Cotta- I wasn't sure I was going to like the texture of this one, but it was really good. A fun play on the dish. I also got to try the Chai & Conversation and the Desi Girl mixed drinks, both were great. I really like the first white wine that was being served. The tequila was super smooth and the partners were so nice! I really enjoyed that they also did work with fostering animals. Kitchen Rumors does a 7 day a week happy hour. Since the highlights of my meal were appetizers and drinks, I can totally see myself coming back here in the future for happy hour. read more

Last night was a blast! First thing on my mind was parking. I pulled into the lot and saw only three spots... it was such a tight squeeze. Later I found out there's actually parking in the back of the restaurant, plus street parking too. Would've been nice to know from the jump, but it worked out. Now let's talk about the vibe. Mingling on the patio with this perfect fall weather set the tone for the evening. The owners came around with wine and tequila, the staff was super friendly, and I even got to hear how the company started and what other restaurants they own. Other Yelpers mentioned something about said spots, so you already know I'll be checking them out. The whole night flowed so smoothly... literally nothing went wrong. The staff was in sync, on point, and you could feel how much they cared. Smiles everywhere, top-tier customer service, and they made sure we were taken care of the entire time. That alone made me want to write this review. This was also my very first time trying Indian food, and listen...I'm impressed! The apps had me full before the entrée even came out. The lobster dumplings and kale were hands down my personal favorites... I was lowkey sad it was only one dumpling per person, because those were amazing. The main dish? Delicious. I couldn't even finish it, but not because it wasn't good... I was just too full. Honestly, I can't say one bad thing about this night. Everything was top tier. I'd love to bring my family back so they can experience it too. It was the perfect mix of great food, new friends, old friends, and all-around good vibes. Until next time! read more

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What an amazing Yelp Elite Dinner Party at Kitchen Rumors (2310 Decatur, near Studemont & Washington)! First off--the weather could not have been better. For a September evening in Houston, the low humidity and cool temps made for a spectacular night. The team kicked things off with a warm welcome, and each speaker did a great job sharing the story and vision behind Kitchen Rumors. (Fun fact: this is the old Xin Chao location!) Parking is straightforward--small lots in the front and back, with plenty of street parking nearby. No problem at all. Drinks were a hit right away. Both the red and white wines were balanced and not overly sweet, and the featured Don Cosme Tequila cocktail was refreshing and so easy to sip on. Now, let's talk food. This Indian fusion menu blew me away. The Crispy Kale appetizer was perfectly crunchy, lightly seasoned, and not greasy. Such a great start. The Lobster Dumpling stole the show for me. Honestly, I should have eaten it in 3-4 bites like a civilized person, but nope--one big bite because it looked too good. No regrets. It was rich, flavorful, and absolutely my favorite dish of the night. There was such a wide variety of dishes, and each one delivered on flavor. I could keep going, but honestly, everything I tried was excellent. Huge kudos to the Kitchen Rumors team--management and staff nailed it. And a special thanks to Jando and Yelp Houston for putting together such a memorable event. I had been looking forward to this for weeks, and it exceeded my expectations in every way. I left full, happy, and in an amazing mood. Can't wait to come back to Kitchen Rumors for more! read more

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What an amazing event this was! It was one of the most well planned and well executed events that I have been to. From the yelp name place card holders with the cute dinner party wine charms to the printed menus and assigned seating, everything was perfect. I'm not even mad that I didn't get the swag fans that were out at the beginning of the event. The assigned seating was a great way for us to get to meet new yelpers. Our table had the most lovely people, and I made 6 new yelp friends. The event was out on the patio which normally would be miserable in the Houston heat, but it was a relatively cool night and the venue had large fans throughout the patio which kept us cool. The picnic tables were a great set up for this group. I can't say enough good things about the staff. They were AMAZING and so friendly! The food took a while to come out but when it did, it all came out completely for each table one at a time. The delivery of the food was very professional, quick, and efficient. Each section of the menu had really clever titles. For appetizers we had Crispy Kale & Wasabi White Peas yogurt with fried potato patty, Lobster Dumplings dry mangosteen infused with Malabar sauce, Blue Cheese Chicken Kebab fondue with garlic, butter, and spiced panko, and Chili Cheese Kulcha. The lobster dumplings were my favorite dish of the entire meal. They had a slight kick and were so flavorful. The chicken kebab's were very rich and creamy but delicious. The kale salad and chili cheese kulcha were ok but not my faves. For entrees, the pan seared Branzino with green herbs sabzi and black dried lime were light and savory. The Goat Biryani with tender goat meat (bone in) and aged basmati rice was a little heavier but also tasty. The Garbanzo Beans and Garlic Naan were also delicious. For dessert, the Shahi Tukda Panna Cotta with Reduced milk-soaked bread, pistachio & rose was definitely different. I can't say that I would order it, but the flavors were very interesting. Again, this was one of the best events this year. Thanks to Jando and Jane and the staff at Kitchen Rumors for a fabulous evening! read more

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