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    Yet Tuh

    4.0 (243 reviews)
    ModerateKorean
    Open 11:00 am - 10:00 pm

    Yet Tuh Photos

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    YET TUH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Yet Tuh

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    Our meal
    Juliana S.

    The definition of a hidden gem! For this TERRIFIC food, you have to circle around to the very back of the complex where it's located. There's an open lot though, so parking isn't an issue. The food is very authentic, hearty, and soulful. The space is quaint and clean with wooden booths, and the environment is casual and welcoming. Menus are in Korean and English. Even though I typically go with my partner, we see more large groups (coworkers or friend groups) than anything, which makes sense because a lot of the dishes are shareable or family size. We love getting stew served in a hot pot. They bring the burner to the table so we actually get to watch our meal simmer to perfection. The spread of fermented foods that comes before our meal deserves its own mention too. So delicious!

    Jessie Y.

    Huge seafood pancake, more than enough for 4 people. Very crispy. Love all the banchan it was very fresh. Got the pasta soup which was delicious and the service was great here. Will definitely come back again

    Kimchi pancake
    Alyssa T.

    Yet Tuh is tucked away at the bottom of a building off Buford Highway. You will likely wonder if the restaurant even exists as your GPS leads you down, but it is there! There is plenty of parking for the restaurant as well. My husband and I visited on a Wednesday night a little after dinner rush, so it wasn't busy. It's a small little restaurant, and we were instantly sat by the employees. They offer ice water and/or hot tea as complimentary drinks which I love as many of the Korean restaurants no longer offer barley tea now. The banchan at this restaurant is delicious. For an appetizer, we got the kimchi pancake. It was soooo crispy. Since it was just the two of us, we had to pack it to go, but they were so kind to pack a to go cup sauce with it! I got the kimchi stew as my entree, and it was the perfect amount of sourness. They do put pork belly in it, which is a pleasant surprise, but I wanted to call it out since it wasn't marked clearly on the menu. My husband got the spicy stir fried pork, and it comes with a cup of seaweed soup. I love soup, so it wasn't busy delicious to me. My husband doesn't really like seaweed though, so he didn't enjoy it as much. He did really enjoy his entree, though he admits it isn't the best stir fried pork he has, but he has a bit of a bias on this one haha. Overall, we will definitely be back!

    Luke H.

    An okay Korean restaurant now in Doraville off of Buford Hwy. Back in the days, this restaurant was pretty good, but now the quality and service... We ordered a lot and nothing really hit the spot except for the alcohol

    Fresh Pork Belly
    Sandy L.

    AMAZING! This place is as authentic as it comes. The food was delicious. And service was fast. It seems like a small mom & pop spot as a hole in the wall. I got the kimchi stew & short rib combo and the pork belly. They were a bunch of banchan side items and they do refills on them also. This is going to be my new go to spot

    Kimchee chigae
    Dominic E.

    Great service and great cooked foods. Soups...are ok. The service here was fantastic. Everyone one was great. The jeon here is some of the best I've ever eaten...my mother's included. It's just perfectly mixed and crispy. The haemul pajeon (seafood and spring onion pancake) and the kimchee jeon (kimchee pancake) are FANTASTIC. If you come here, you have to order one of these. They are the best things on the menu. The ojinga bokkum (stir-fried spicy squid) is also great. It comes out on a sizzling hot plate and continues to cook and makes the squid so tender and delicious. I've also tried the dwoenjjang chigae and the kimchee chigae and they were ok. Nothing special and nothing worth making the trip for. You can get the same quality soups at H-Mart or Assi Market and take it home for much cheaper. Lastly, the banchan, the free little appetizer bowls/plates that come with every Korean meal are so good here. They are an event in themselves and I love that each time I come here, they are different and always fresh and delicious.

    Kimchi pancake
    Karri S.

    The best kimchi pancake in Atlanta. Glad I got that off my chest. It's giant, thick, crispy, all the things you want in a kimchi pancake. They have a seafood version too! The menu is a bit on the small side and focuses more on soups and noodles and some of the "classic" things like bulgogi aren't on the menu. We had a lot of fun trying soups we've not had before and I really liked the pureed bean soup. It was hearty and good. You can get the soup as a "combo" and get a side of short ribs too. The banchans are good and the waitress/hostess refills willingly. One thing that really sets this place a part is the outdoor seating. Something a lot of Korean places in Atlanta don't have. I can't wait to come back and enjoy it!

    Small plates and well, go and you can discover the delicious main courses!
    Cory C.

    I am hesitant to recommend because then the best Korean gem of a restaurant secret will be out . The room is very welcoming and the service and kitchen off the dining area have a homey feel. The grilled mackerel is delicious and we can't say enough good things about the Korean bachan (small side dishes) divine. The stews and beef noodles and of course Korean beer, terrific!

    Soybean paste stew
    Richard S.

    Yet Tuh is a humble, delicious and non-pretentious spot located in a nondescript parking lot serving massive portions of Korean comfort food, ranging from your classic bulgogi combos to their take on more unique classics such as grilled mackerel or hairtail fish. Although everything looked delicious I decided to stick with one of their classic combos with their soybean paste stew which comes with a side of 3-4 pieces of short-rib. The stew was flavorful and rich and bursting with flavor. I was thankful it wasn't so salty as to detract from the taste although I felt the bulgogi short ribs were a bit on the blander side. Still, as part of a combo meal I wasn't too disappointed and enjoyed the pairing of protein with the stew. In hindsight, I think it's significantly better value to order the soybean stew on its own ($10.99 vs $25.99 as part of the combo) but I'm not complaining too much. The seafood pancake was also delicious and was a massive portion, split into 8 pieces. It was packed with seafood so you definitely get your money's worth (only $3 more compared to the general kimchi pancake) and a great appetizer if you have a party of four or more. Overall, I think this humble spot lives up to its name and collection of awards. In an area dominated by delicious Korean food Yet Tuh holds its own and manages to impress with its extensive menu and attention to detail.

    Beef rib and cabbage soup
    Isabel W.

    Came back to try some other dishes. Group of friends shared: - bibim naengmyeon: spicy noodle with lots of veggies. The veggies added a nice freshness, but the sauce itself wasn't well balanced. Not enough sweet and acidity. The portion was big though (2.5/5) - LA kalbi: standard beef ribs (3/5) - fermented soybean soup: this was my favorite of what we ordered! Tasted like my grandma's (4/5) - seafood pancake: HUGE. Also, very crispy almost fried? Can see it being heavy for some people but I liked it. Come with a spicy sauce to dip (3.5/5)

    Amanda C.

    We really enjoyed our food at Yut Teh and feel as though it should be more well known. You get a home-y feel there with delicious food. The Korean aunties serving us were very kind and happy to answer any questions we had! Food came out in a reasonable time. We got the seafood pancake (so thick and crispy), the kalbi & soondubu combo, and the flatfish. We were quite full with the banchan too which they were happy to refill. I only wish the cost was a little more affordable and for the kalbi combo to have more pieces.

    Maggie H.

    I got the spicy noodles with vegetables. The menu said it was level 2/3 spice, but I don't think it was accurate. I wish the sauce was more flavorful or had a full egg. It looks like the soup may have been the better choice instead of what I got, but I have been craving a good place for cold noodles. Side dishes came out quick. The plaza the restaurant in is very empty and eerie. There is lots of free parking in the parking lot. The restaurant has a few outdoor seating but lots of booth seating inside. Service was okay, the Korean lady was nice.

    Korean sausage soup - sooooo good
    Chau N.

    Checked out this hole-in-the-wall restaurant recently. Note that GPS may not be accurate (its at the base of a complex, keep driving downhill). Was especially impressed by the Korean sausage soup. $17.99 and full of sausage and stomach and it was very flavorful. The mackerel was huge. Place is run by Korean mom/housewives that serves extremely authentic food.

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    2 years ago

    enjoyed the army stew, galbi, and seafood pancake. the service was amazing and was enough alone to keep me coming back

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    Page 2 of 7

    Ask the Community - Yet Tuh

    Anyone knows if this place is open for takeout during COVID-19 pandemic?

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    Stone Bowl House

    Stone Bowl House

    4.0
    (596 reviews)
    0.1 mi
    $$

    Oh yeah! Buford highway is so hard with so many wonderful restaurants. This is a definite stop!…read more So, so so good. Can't go wrong: Seafood pancake Beef bulgogi Chicken type bulgogi Veggies outstanding! Service was great. Top of our return list!

    My family and I have eaten here for years and we just returned on Saturday craving Atlanta's best…read moreKorean food after near non-stop K-Pop Demon Hunters with the kids all Christmas and New Year's break. The Korean food scenes got my wife and I hungry every time! Having been to many of Atlanta's best Korean restaurants over the past decade, Stone Bowl is a clear notch above the rest. The side dishes are just simply better with robust authentic seasoning and unforgettable flavor that leaves you craving for more. The kimchi is spot on for spice but not overwhelming. The potatoes are to die for, cooked to perfection, tender and absorbent of all the nearby flavors. For the first time, we tried the Korean sushi roll (K-Pop Demon Hunters was calling) and it didn't disappoint. Stuffed with fresh cooked bulgogi and veggies, we ate it so fast we were left thinking of Korean sushi rolls had an edge over Japanese sushi rolls! And we also got the poached dumplings for the first time and almost went as fast as the sushi roll. The authentic style of poaching the dumpling made it taste homemade from grandma's kitchen. The sizzling plate of bulgogi was amazingly put down the gullet on top of everything else. Consistently on point and warms the tummy. Service is cordial, but somewhat aloof and distant at times because we would have loved an offer to refill our side dishes, but admittedly they are often busy and we don't go there to expect Michelin dining service levels. We come for the food. Awesome food. And Stone Bowl House will be seeing us again before long.

    Photos
    Interior
    Interior
    Complimentary side dishes with meal
    Complimentary side dishes with meal
    Complimentary side dishes with meal

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    Complimentary side dishes with meal
    Minhwa Spirits

    Minhwa Spirits

    4.4
    (38 reviews)
    1.3 mi

    This place has really come around since the last time we visited about a year ago. Brought some…read morefriends from CA and they really enjoyed it. Really aesthetic looking space with amazing friendly staff with great recs! We ordered a couple drinks - everyone enjoyed what they got, whether it was a beer, soju flight, makgeolli, or cocktail. Can't go wrong with any and feels like there is something for everyone! For food, we enjoyed the cabbage rolls, KFC wings, pan chicken, kimchi fried rice, and rose pasta. Everything was flavorful and well executed - Korean fusion well done. My favorites were the pan chicken and rose pasta! Great spot for a date night or friends.

    Minhwa Spirits is technically a soju distillery, but also serves Korean fusion food and coffee! The…read morecoffee comes from Postern Coffee which is situated inside Minhwa Spirits. There is some space inside to dine in or study, as well as outdoor seating. It has a quirky and eccentric vibe. The service was friendly and quick... food came out super fast! We got the Coconut Ube Latte, KFC Sando, and Hashbrown. I took a bite of the KFC Sando and was blown away at how good it tasted. The chicken was fried to perfection and very meaty. I enjoyed the pickles, which tasted a bit like cucumber kimchi. The spicy mayo was also tasty. Toward the end of my meal, the chicken started tasting a bit too much like meat and it was a bit off putting, but other than that it was still a delicious sandwich. The hashbrown was nothing special. The Coconut Ube Latte was beautifully presented, but it tasted a bit heavy. I think there was too much milk and it ended up tasting like chocolate milk with no hint of ube. Overall, I enjoyed my meal and would come back to try other items on the menu. I also want to try their alcohol!

    Photos
    Minhwa Spirits
    Purp rice bowl with fried chicken bites (lots of parts, filling, pretty)
    Purp rice bowl with fried chicken bites (lots of parts, filling, pretty)
    Craft Matcha Cocktail

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    Craft Matcha Cocktail
    Dish Korean Cuisine

    Dish Korean Cuisine

    4.2
    (391 reviews)
    2.3 mi
    $$

    Dish has become my new go-to for Korean. Favs = ANY of the soups or pancakes. But literally never…read morebeen disappointed with any of their other options, so you can't go wrong. They give you a ton of small dishes as you wait (arguably the best part of Korean food) and the servers are super nice about refills.

    The plus side is they still have an extensive menu, prices are reasonable, portions are good -…read morehowever it doesn't quite feel like an authentic Korean restaurant. It seems like maybe the ownership changed b/c the same Korean servers I used to see are not there anymore. When we went, all the servers were non-Asian - very nice though. Also they only offer 4 banchan (most Korean restaurants serve 7 banchan) - only 2 were Korean (kimchi and bean sprouts); the other 2 - macaroni salad and green beans. HAEMUL JJAMPONG KALGUKSU - $16 Noodles were good (not handmade), broth was ok, and seafood comprised squid, mussels (no shell), clams, and 2 shrimp. Other dishes - tried my friends' Chicken Tenders which I found on the bland side. They also got the bulgogi and spicy pork bowls for $13 each - which was just meat, rice, and salad. The plates (vs bowls) might be more interesting. No hurry to come back but nice to know if I'm looking for a Korean spot that isn't crowded, this is the place to go.

    Photos
    Char-broiled Angus Short Rib Beef marinated with sweet soy house sauce
    Char-broiled Angus Short Rib Beef marinated with sweet soy house sauce
    Char-broiled Bulgogi Bibimbap with fresh vegetables in hot red pepper paste
    Char-broiled Bulgogi Bibimbap with fresh vegetables in hot red pepper paste
    Charbroiled Rib-Eye beef

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    Charbroiled Rib-Eye beef
    K-Mom’s Kitchen

    K-Mom’s Kitchen

    4.7
    (23 reviews)
    7.4 mi

    Revisited my favorite place in Duluth. Place is the same,…read moresame sweet owner and delish food. 10 side dishes, seaweed soup: and she gave us different rice to try. One of them was soaked barley rice which was delicious soft and nutritious. Had summer bibimbop (mixed vegetables with rice) and roasted croaker fish. She remembered us and came to chat. Kept filling our dishes. Love this place, so will you.

    Mom Kitchen in Duluth (a.k.a. K‑Mom's Kitchen - 엄마밥상) is a true hidden gem celebrated for bringing…read moreauthentic Korean home‑cooking to the area--think of it as a warm hug from mom, plated with love and care . Here's what makes it so special: Authentic Home‑Cooked Flavors A small, carefully curated menu (~10-13 dishes) ensures each item is made thoughtfully, from traditional kimchi stew to perfectly grilled fish. Reviewers consistently describe the food as reminiscent of mom's cooking--real, comforting, and unpretentious . Owners avoid over‑seasoning with excess salt, staying true to authentic flavors. Banchans ... made with care. Cozy, Inviting Setting & Hospitality The atmosphere is intimate, with just about 10 tables in a clean, welcoming space. Service is warm and personal-- where you feel like family. Owners are often present, chatting with customers, serving dishes (like prepped bibimbap), and even topping up banchans--creating a community atmosphere. Generous Banchan & Portions You get up to 10 side dishes (banchans)--a level of variety uncommon in small spots . Sides are replenished freely-- won't let you leave hungry.

    Photos
    Bulgogi with 10 Side Dishes
    Bulgogi with 10 Side Dishes
    Spicy marinated crab
    Spicy marinated crab
    Indoor seating

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    Indoor seating

    Yet Tuh - korean - Updated July 2026

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