Enjoyed this food truck at the 7/20 municipal building to honor those from 10 years previous. The…read morefood was delicious. The customer service was good. The time we waited for the food was relatively fast. The meal tasted fresh and hot.

Ihawan Sa Colorado catered an event for the Filipino American Community of Colorado. Food was on…read morepoint..lumpia as crispy and flavorful and pancit was just as good as Mom's. On another day I had Dinuguan or Dinaadaran for you Ilocanos and the pork belly bbq made to order. Pork was on point again and you can tell the marinated the meat well and when cued' up damn, soo good. Short wait, but okay by me when you can get authentic Filipino food. Blood meat was an add in, because I did not look at specials menu..,had I seen that first, I would have gone blood meat and rice. I have tried many places in Colorado who had made this dish, by far Ihawan had the best dinuguan.

I ordered through Uber, but I will definitely be a return customer! I tried the Full Pork Belly…read morePlate, which came with generous pieces of crispy lechon kawali, flavorful smoked pork belly, and crunchy chicharron crisps. It also included a small bowl's worth of jasmine rice topped plus three sauces on the side. My favorite was the sesame with sweet chile sauce, while I passed on the spicy vinegar and mango habanero sauces given my low tolerance for spice. Even after a 15-minute delivery drive, everything was still warm and crispy, which is not always the case with takeout. I am already excited to order again and try the chicken adobo, along with a few of their tacos!

I've had the chance to eat at the brick and mortar location quite a few times after moving closer…read moreto the location last year and I absolutely love most of the things that they have to offer. The lumpia is the long version and very tasty, the pancit, chicken adobo and lechon kawali plate is very good and when they have calamansi I try and get a cocktail with it because the juice tastes real lol. The few things that I think could use improvement are the tacos. I've had Taco Tuesday there maybe 4 times and unfortunately realized that the tacos are pretty oily and unless getting a non-sauce inclusive taco it's going to likely be oily. The fusion of Filipino into the tacos is a nice gesture but honestly did not do it that much for me, I ultimately like their classic types of tacos and not really the fancy/unique ones they sell. My friend also got a burrito at one point and it was dripping oil. The drinks also tend to be on the weak side and after having three cocktails there over a single meal I didn't really feel much of anything. The service and ambiance of the place is great and the owner really cares about the customers but the parking lot sucks lol, I'll continue to visit this spot for the items that I feel are good but haven't really been out for Taco Tuesday in a while.

Fun Filipino market with a variety of unique products, including from other Asian countries. Saw…read moreseveral things here that I usually don't see in other Asian stores. The service is really nice as well. The prices for packaged goods seemed a bit on the high side. The produce looked really fresh and more reasonably priced. Interesting place to shop for novelty food items.

Awesome place to get Filipino foods and munchies. They have my favorite Cheese wiz pimento from the…read morePhilippines. I've going to this place since we moved to Colorado in 2010. The family that owns this place are very nice and welcoming.

Hmart has a huge variety of foods from many countries and cultures. We love shopping there. They…read moreare alwasy helpful! Such a nice clean store

Amazing selection! If you haven't been here yet, definitely check it out. Highly recommended.read more

Magna Kainan has easily become my favorite restaurant in all of Denver. I chose Magna Kainan for my…read moregraduation dinner, and it turned into such a special and memorable evening thanks to the incredible care and attention from Patrick, the manager. He helped craft the perfect experience, allowing me to customize both the menu and specialty cocktails for the night. There were so many amazing options to choose from, but we ultimately selected the pandesal, kinilaw, and sisig as appetizers. All were absolutely delicious and the perfect start to the meal. The crab fat noodles were the highlight of the evening and completely unforgettable. The lechon and laing were equally outstanding, packed with flavor and beautifully prepared. What made the night even more special was seeing how much all of my guests enjoyed the experience. Friends flew in from Los Angeles, Palm Springs, and San Diego, and every single one of them are serious foodies who appreciate great dining experiences. They were all blown away by the flavors, creativity, and execution of every dish that came out of the kitchen. The cocktails were superb from start to finish, and all of my guests especially loved taking the Tito Boy shot together! Every detail of the night felt thoughtful and intentional. Thank you to Patrick and the entire Magna Kainan team for making such an important celebration feel truly magical. I can't wait to come back!

Went here with a party of 4 on a Friday night - it had been on my list and was excited to try it…read moreout! We were seated promptly at 7, and had very attentive service. All of the cocktails we got were great (albeit mine was a bit boozy but my fault for not realizing it was a liquor-forward drink). My husband's ube cocktail was so fun! For food, we all shared Pandesal, lumpia, Bistek, pipino crunch, adobo fried rice and crab noodles. Everything was super tasty, I think my favorite might have been the pipino crunch (cucumber salad), or lumpia! The bistek was a little chewy, but I liked the relish coating it. The timing and order of the food was a little odd - instead of starting with the appetizers then mains, they brought out some mains then apps, with the lumpia being the very last thing to come out. Not the worst thing but the ordering was definitely a little weird (steak was one of the first items to come out). Overall, very enjoyable experience and love that this restaurant is on the InKind app!

Best of the best fried rice anywhere. Incredible Chai, made…read morefrom scratch. International food/clothing / Dr and Dentists ofcs for immigrants. Uplifting vibe.

Came here for a late bite and it didn't disappoint. The Samosas were delicious and perfect to start…read morewith. We also had the Sii Cheh Kao Sweh and the Ono Kao Swe. The flavors were great, though the Level 3 spice on the Ono Kao Swe was a bit mild for us--we'll definitely go for a higher spice level next time! Quick service and good food.

I ordered the sisig dish to-go as well as some side lumpia and side pancit…read more My friend and I agreed that the pancit was decent, but lumpia was alright and the sauce that typically accompanies the lumpia was too watered down for our liking. It shouldn't be that liquidy. Also, the sisig to me wasn't that great. I've never had it with rice before, and it was just overall not what I would expect of traditional sisig. I was disappointed to say the least. The guy who brought out the food was nice though.

Amazing first meal after landing in Colorado. I do admit, I was so confused walking in to the…read moreestablishment. It appears to be hub for different restaurants, for customers to order and pick up when arrived. My group and I came in, ordered, then waited about 30 minutes for all the delicious food! Being away from home (Los Angeles), it was amazing to have some comfort food that tastes just how I imagined them to be. The lechon kawali plate was the perfect combination of different dishes. It surely satisfied my craving. Every dish we got was delicious. I also got calamasi juice. Walking in, we were able to dine-in in the lobby waiting area, as there were 2 tables available. The server from Paborito was so nice and accommodating. Overall, great experience

We were greeted by a smiling employee behind the counter, wondering what to order. A few things…read morehad been suggested, but I decided on the pork and cabbage plate. The restaurant was not that busy but everyone seemed to be enjoying their lunch. The pork and cabbage came out very hot, even recommending to use napkins to carry the container. The pork was succulent. It was tender and blended well with the cabbage. The macaroni salad was a bit bland, also had a unique flavor.

So Hit or Miss! Their barbecue chicken *can* be…read moreamazing--probably the best thing on the menu--but it's wildly inconsistent. Half the time, it's mostly fat and totally inedible. And unless you specifically ask, they serve it bone dry with no sauce, which makes it pretty hard to enjoy. I love that they let you order half portions, and the lunch special is a great deal--but again, you *have* to ask for extra sauce or it's just not going to work. The katsu is okay, but also super dry without sauce ...are we sensing a theme? And skip the katsu curry entirely--it's bland and weirdly wants to be Thanksgiving gravy but without any of the flavor. If you're thinking of DoorDashing--don't. They never include sauce, and the food just doesn't hold up without it. Honestly, the Walmart location at Chambers and Parker is much better. This spot's quality and service have really gone downhill. I'm still holding out hope they turn it around--but seriously, stop skimping on the sauce. The meat *needs* it desperately

I came here on a Friday night with two family friends. We had reservations for the patio, but there…read morewere still open tables available for walk-ins. From the second I walked in, service was impeccable, welcoming, and helpful. Staff went above and beyond to walk me to the restroom (as it was my first time dining here), out to my patio table, and quickly brought water. Everyone was dressed up for the occasion, chandeliers were lining the interior with a gorgeous and sophisticated look, and the music was a fun K-Pop/dance vibe. Our table of three started with the Buddha Button (essentially a lemon drop martini with Deep Eddy's and a special flower that invigorates your taste buds to create a literal "party in your mouth"). Anything cold adds to the buzzing, vibrating energy; pair the flower with a cold cocktail and it's a phenomenal experience! We also had a bottle of white wine - it was to be expected: tasty. We tried the crab rangoons and thought they were a fun snack, although $21 for four rangoons was tough. I could've gone to Panda Express and gotten four for $3.99 and called it a day. Christine and I both had the Miso Sea Bass - easily the crowd favorite. Even though it was light, it was very flavorful with the sauce, mushrooms, and rice included in the meal. It was mostly filling, though charging $64 for that as the main entree is quite a big stretch. The crowd winner was our server, Maddie. She had amazing recommendations, a full understanding of the menu, and was very attentive and personable. Overall, fun experience! The price for the quantity of food makes it a dubious chance of returning, but A+ for the staff!

Ala in all, Jing is a great place. It's a vibrant place to see and be seen…read more Jing USED to have the absolute best crab Rangoons; however, we were told the head line-cook decided to turn them in to crab & cheese empanadas. Rather than the light, crispy purses they used to be, they are now doughy, barely cooked Mexican-fusion and chewy triangles. And they charge $21.00 for them. Technically, the person who made this decision is called, internally, the head chef, but anyone who makes such awful food is a beginner line-cook.

Excellent japanese market for sashimi. I'm from the coasts and being in a landlocked state, this…read moreplace is a lifesaver for when I want fresh sashimi at a very fair price. Everyone who works there is really nice and helpful.

The place for me to get sashimis. Johnny is the best!…read more Come early or call them before you come if sashimi is what you're after. Depending on availability I always like to get the frozen udon here that's 8 half blocks in a pack. They are the right portion for me. They also carry a ton of groceries from Hawaii, Portuguese sausage, Zippy's chili, LauLau.... Such a cute store with all the goodies from East Asia as well. Def worth the trip if you're looking for ethnic food. They validate parking for up to 2 hours. Just need to drive in from the Larimer side. So happy they've been a staple for me for the last 2 decades. Thank you PMC!