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    Young Fish Market

    3.9 (14 reviews)
    ModerateSeafood Markets
    Closed 10:00 am - 7:00 pm

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    Notice the mess on the sidewalk - they do not keep their waste in cans
    Paul C.

    This place is an blight on the neighborhood. This place is a permanent health code violation, the owners dump fish waste on the street corner nightly in flimsy black bags which the local cats and dogs rip apart. How they have a food grade I have no idea but the place is poisonous just to walk past. The pavement outside the restaurant is slick with thick smelly grease and this would NOT be tolerated in ANY other neighborhood. I ask anyone who lives locally to call 311, avoid using the dump and demand they improve their habits. TO the owners - YOU SUCK.

    Crab sticks

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    Photo of Lon J.
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    9 years ago

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    5 years ago

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    7 years ago

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    2 years ago

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    13 years ago

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    9 years ago

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    13 years ago

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    16 years ago

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    Photo of t f.
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    17 years ago

    Finally a fresh fish place on the East Side that sells for under $10 a pound.

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    Photo of Lisa C.
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    11 years ago

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    17 years ago

    Try clab sticks. 3 for $1.50, they fly right away for you. Can eat in.

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    9 years ago

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    Ask the Community - Young Fish Market

    Do they sell crab legs in a bag here?

    Yes. Already cooked and bagged for $2.99

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    Sea and Sea

    Sea and Sea

    3.8
    (59 reviews)
    0.6 mi
    $$

    I always go for the Live Crabs. Always a reasonable price. They usually have both male and female…read morecrabs. I get the females.

    Sea and Sea is great, especially if you want to feed your family or a small group of friends. This…read moreis for all the seafood lovers and pescaterians. Tired of beef steaks, come get your fish steaks. The salmon looks great here. Everything looks great here. Walk in through the front doors and notice something? No fishy odor, just fresh fish. Let's cover the layout and ground rules. On your left, you have immediately the whole fish. Further back on your left, you have the fillets and steaks. All the usual suspects are here. All the way back on your left, you will find the various sized farm raised shrimp. Around that left corner, moving from left to right you will find the wild caught shrimp. In the middle at the back, is the register where you will eventually pay. Immediately below and in front of the register are the veggies: broccoli, carrots, corn, onions. To the right of the register in the back are the mussels, scallops, and clams. On the right as you walk in, there is one of the busiest counters with a guy steaming all your orders in a giant steamer behind the counter. Walk a little further toward the back on the right side is a guy who is busy frying fish and French fries, making fish sandwiches, and frying whatever whiting, catfish or shrimp you desire. Further back on your right toward the back is where you can obtain your crab legs and lobster. Given this was my first time, I am laying out the ground rules and procedures. Use the tongs everywhere to load your seafood in the steel bowls by the seafood on your left or in the middle of the store on a few tables. You take your bowl or bowls to the guy at the register in the back and pay for your items by weight and their various price rates. Most things are between $10-$20 per pound. Cash is King, but I believe they take Master and Visa, not American Express. Tell the guy how you want your seafood prepared: fried or steamed. He will slice your fillets and chop your corn, placing everything in a plastic basket if you want it steamed together or separately if you're going to fry certain things. He will give you a number for every basket and place the identical number in each basket for tracking. If you're frying, take that basket to the second station or counter on the right. If you're steaming, take your basket to the first station on your right as you enter. The guy at the steaming counter with liberally add the Old Bay, garlic and other seasonings to your seafood. If want low sodium, this is where you tell him to limit the salt. This is also in retrospect, when I would emphasize to the steaming guy not to overcook your seafood. Many of my people (African Americans) and from what I observe among the Latino community like everything cooked well: steaks medium well to well done, eggs scrambled hard, veggies cooked to death and seafood cooked well done. So this is the default expectation and the guy will steam to that degree. The cooking and steaming will continue on your way home, so I would in retrospect advise cutting the steam time by at least five minutes. Your shrimp will suffer the most from over steaming and this would likely apply to your lobster as well. Keep this is mind and let the guy at the steamer know you wish to limit the steam time. My overcooked shrimp is reflected in this rating, but there is more upside when I return. When the steaming is done or overdone, he will announce your number and bag your seafood. You can and should ask him to add laddles of melted butter to your bag of seafood. Tell him how many laddles of butter you want added to your bag(s). He will add more seasoning at this point as well if you ask him. He will twist the bag(s) closed and place them in a plastic container with rubber bands for the trip home. It's all so very delicious and I will return. Two fillets of catfish, two fillets of cod, about a dozen Tiger shrimp and at least a dozen large scallops with the veggies came to $71. I find this quite reasonable and it tastes so good. If you want your shrimp deveined, they have the ones with the shells taken off and deveined. Go home, crack a beer and devour! 3.8 stars!

    Photos
    Prepared seafood counter at Sea and Sea
    Prepared seafood counter at Sea and Sea
    Sea and Sea
    Sea and Sea

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    Anas Fish Market

    Anas Fish Market

    4.1
    (16 reviews)
    1.9 mi

    Ana's Fish Market absolutely delivers when it comes to fresh, flavorful seafood. I ordered over the…read morephone for pickup, and they had everything exactly right, which I really appreciated. I ordered the fried salmon, steamed shrimp with potatoes, corn, and broccoli, plus lobster tails and crab legs--and every single item was cooked perfectly. The fried salmon was crispy on the outside, tender and flaky on the inside, and seasoned just right. The steamed shrimp were juicy and full of flavor, and the potatoes, corn, and broccoli were cooked to perfection and soaked up all the delicious seasoning. The lobster tails were sweet and buttery, and the crab legs cracked easily and were packed with fresh, tender meat. What really took everything to the next level was the green garlic and cilantro sauce--fresh, vibrant, and packed with flavor. It complemented every dish perfectly and added an extra kick that made the whole meal unforgettable. Portions were generous, everything tasted incredibly fresh, and you can tell care goes into the food. If you're craving a satisfying seafood feast, Ana's Fish Market is a must-try. I'll definitely be back!

    Do NOT buy from Ana's Fish Sent my son to Anas fish off…read more145th & Lenox to pick up shrimp and fries for us while I was at work and since he came to drop something off. Long story short, they overcharged him and sold him boiled shrimp they then fried. After asking for fried shrimp and fries, the guy walked him to the jumbo boiled shrimp to have fried and overcharged him by charging by the pound. Not only does my son tell me what happened but the manager tries to deny a refund and defend his position by showing me the video which is how I found out about the boiled shrimp being fried. So not only does he confirm what my son said but you show me the video of the added infractions. The manager initially refused to give me a refund and after going back and forth for 15 minutes, did so begrudgingly after another customer overheard and told him he was wrong. He also refused to call the owner and said he was "in his country" (Korea) because he would say the same thing and it was like 2AM. I don't believe that for a second. I do believe So they saw teenage boy of color and thought they would get over.

    Photos
    Anas Fish Market
    Fresh fish
    Fresh fish
    Juice bar

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    Juice bar
    The Moon Fish Market

    The Moon Fish Market

    4.8
    (4 reviews)
    1.1 mi

    Buy by the pound! Grab a bowl and fill it with whatever you want then they cook it with whatever…read moreseasoning you request (they have a list posted on their wall). You can also add veggies to your order for a few dollars more, veggie options also posted on the wall. I grabbed shrimp, scallops, and a fillet of salmon and had them all steamed. There was also the option to fry them. The salmon was the best of the three - I would get this again. The shrimps were standard but on the smaller side because I got the regular size. The scallops were hard as I didn't even finish those. I paired cauliflower and yams with this order. My partner and I shared and it was definitely enough for the both of us. We had leftover veggies in fact. I love that they have a bunch of seasonings on the side so you can add whatever you want on top. The guy shows you your food before he puts a lid on them so you can add like liquid butter, Bay, lemon, salt and pepper, etc. I added the lemon seasoning on top of the salmon and it was so good. They have frozen seafood in the fridge behind the cash register. I would pick up one of those boxes first see if I was doing a seafood night. They have a good selection of seafood to choose from and I love that you can grab what you want yourself. What I really noticed is that it doesn't smell too fishy in here, it just clearly smells like the sea.

    They grilled up some snapped for me on a bed of rice. Then be sure to use their sauces and…read moreseasonings that they offer. Phenomenal And a great price at $16 for a healthy and delicious meal.

    Photos
    Inside
    Inside
    3 piece fried whiting
    3 piece fried whiting
    Outside

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    Outside

    Young Fish Market - seafoodmarkets - Updated July 2026

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