Let me start off by saying that Jen L's taste in Indian must be somewhat lacking in authenticity…read more Ceylon Inn at Sherwood uses the microwave and reheats previous meals, this was confirmed by the staff when I queried the taste of my tastleless food! Be my guest if you'd like to pay an exuberant amount of money on that rubbish. Now to Bashori, this restaurant is without a doubt the best Indian restaurant I have ever been to, and I have sampled numerous restaurants. The service is impeccable, the owners pride themselves in their food and service and it shows each and every time you dine or take-away. I cannot speak highly enough of this place. It's a quaint restaurant that has BYO if you dine in or if you'd like you can take-away. They open for dinner 7 days a week from 5pm. They have a nice cosy Indian feel to the interior of the restaurant or you can sit outside. All mains are under $20 and papadums are complimentary. You will not be disappointed ! :-)

I have had some outstanding Indian curry experiences, unfortunately, here is not one of them. I…read morehave only been here once, but it is enough to convince myself not to rush to return. I had decided to give this restaurant a try on account that it was local and hoping it could replace my 15 minute drive to Ceylon Inn down at Sherwood. Despite it being local, I was also drawn to the fact that it is much cheaper than Ceylon Inn. I wasn't impressed by the restaurant fit out. It was very basic and had no charm whatsoever. There is a TV inside playing Bollywood, which I am assuming is there to distract you from the dull surrounding and long wait times. The fact that is was very uninteresting inside, made waiting for our order so much longer. What took about 40 minutes to come out, which is extremely long anyway, had ended up feeling like an eternity. We ordered Rogan Josh, Tandoori Chicken and Bashori Lamb. As it took a while to be cooked, I expected a well cooked authentic Indian meal. What I got was bearable, at best. The ingredients used seemed cheap and low quality and the flavour bordered on mushy goo hidden in spice. Ick. I'd like to give this restaurant another try, because I'm hoping they've improved. I don't care too much for restaurant ambience, so long as the food is good it is all I'll remember of the experience. Unfortunately in this case, my first experience with them was not great, I noticed poor ambience and an average service. Here's hoping next time is at least 3 out 5.

2nd visit. Order takeaway this time. Sweet and sour pork and Sechuan beef good. Fried rice average…read more Steamed rice a little gluggy. The kicker was the chinese broccoli which has very thick stems and watery taste with fibrous texture. even more impressed when we found the rubber band wrapped around some pieces. If you are washing each piece carefully impossible to happen so preparations before cooking must be very minimal. $54.

Quality food,awesome staff, the duck is to die for and the pork belly.... Is awesome…read more The best duck in the Gold Coast by far. Pork belly is also amazing. Affordable pricing

Good yum cha but unremarkable This is a pretty good spot for…read moreyum cha. We came here for lunch on a weekday. It was quiet and the staff were friendly and attentive. The dishes we ordered were good but we thought that they were a little small, which made the yum cha relatively expensive!

Bit slow getting served. Was our first time at yum cha but when we finally asked they apologised…read moreabout new staff and the food came quickly after ordering. They weren't hard to understand or speak too and food was great. Definitely would go again

Not a bad spot for a bite of lunch if I say so. I ordered the chicken Maryland which was spiced and…read moresmoked in chipotle bbq sauce and this was delicious. If you order this dish please remember it's smoked so it will be pink inside. Entwined that as staff were telling me that many people tell them my chicken is not cooked. (Suggestion: Maybe stating this on the menu will help people with this issue). Service was friendly and this restaurant is part of the accommodation though it is open to the public for all meals. Nothing really stood out for me and it's very quiet and relaxing spot though was a bit hard to find as its tucked away in a corner located among shops and offices set back from the road. Not sure if I'd go back though it was pleasant enough.

We had heard a lot about BLVD, so we were quite keen to try them. We were a bit surprised when we…read morearrived, as we were expecting a sort of on-trend American diner sort of atmosphere, but instead it was a very classy (if not generic) restaurant in the Springfield Hotel. The staff were very friendly and helpful, and we ordered one of the BBQ platters with pork ribs, chicken Maryland, coleslaw and chips to take away. The food was good, although we weren't as blown away by it as we had hoped after reading previous reviews. It could be that our expectations were set too high, or perhaps it was because the food wasn't as fresh and hot by the time we got home. Either way, we still enjoyed it.

Northern Vietnamese flavours This new Vietnamese restaurant…read moreat Stones Corner specialises in Northern Vietnamese/ Hanoi food. It has a small but simple menu. We loved their take on the banh mi, the bun cha chan (grilled pork noodle soup) was full of favour and the spring rolls were amazing! It was very reasonably priced, the owner was super charming and friendly and there was no MSG!!

Tucked away between a KFC and a Red Rooster sits an old survivor from the 1980s and 90s. It's…read moreBrisbane's only remaining DINE IN Pizza Hut restaurant! With the all-you-can-eat pizza and pasta bars, salad bar, and desert bar! At night, the Pizza Hut sign is not lit up, so it's easy to miss in the dark. But it's there! Just drive in to the KFC/Red Rooster complex and the Pizza Hut is right in the middle. And it's packed! People in the know fill the establishment for nostalgic reasons. The only downside is, the staff aren't very helpful. Nobody really explains anything to you. Unlike Sizzler, whose staff always ask, "Have you been to Sizzler before, and do you know how it works?", Pizza Hut Browns Plains staff leave you to your own devices. Don't bother waiting to be seated, as they just give you a strange look. Just grab any table you like and serve yourself. Also, it would seem that you can no longer order a set meal up front. It's simply all you can eat. You just rock up, help yourself, and then you go to the counter at the end and pay for "all you can eat". Ordering drinks is tricky, though. They don't have "all you can drink" self serve soft drink dispenser (like Sizzler do). So you do have to try to get the attention of someone in the kitchen to ask for a jug of Pepsi, or a beer (it's licensed). And, after waiting 10 minutes for the drink/s to arrive at your table, you might have to get up and remind them a second time. Recommended purely for the nostalgia of eating in a dine-in Pizza Hut restaurant, but only for a special treat once in a while. Not somewhere you'd want to go every week.

The place is very fast in serving, the portion size of the meals is good and they make the orders…read moreat fast.

It was very good food there and the workers are very nice people and the places was very clean…read morethe food was very good and I will be back thank y'all very good service

Good food and good service I came here not knowing what to…read moreexpect because it is had to find a good Mexican restaurant I will be back

Thank you George's Mount Tambourine…read more Delicious BBQ Prawns and divine Garlic Prawns. Barramundi grilled to perfection. All served hot, with a warm Tambourine smile. Dessert was to die for! The best Baklava that I have ever tasted with honeyed coconut, unbelievable! Compliments to the chef and attentive wait staff. Looking forward to our next visit.

Greek style! We…read moredropped in here on a quest to conquer Mount Tamborine. We were warmly greeted upon entering and shown to our table. The enthusiastic and cheerful waitress was straight over to tell us about the daily specials and take our orders. We decided to start with Mussels Provincal. These were presented tastefully with a delightful sauce and served on a bed of rice. Then for mains we ordered the Red Emperor with baked potatoes, brocollini, green beans and vine ripened tomatoes and The Lobster mornay with similar sides. WOW! The Mornay was a challenge to finish as there was so much and the Red Emporer was reported to be quite impressive also. Once again we requested to substitute the potatoes for more salad, the request was acknowledged and then the dish was served with potatoes regardless. I am not sure whether there is communications breakdown between the waiters/waitresses in Brisbane and their kitchen staff but this is the second venue this has happened. It would be nice to see a request followed up and not ignored. Aside from that, a nice warm atmosphere and good service made this a pleasant dining experience even though the weather outside was anything but.