Meal came with 2 sides and was charged +$3 for sweet potato fries on the final ticket despite no…read moremention from the waitress or anywhere on the menu. Was told, "I don't make the rules." And the waitress left without any apology. Summary: There are undisclosed extra charges they'll stick you with on the final bill.

For an outstanding dining experience, visit Gibbs in Stanton, Iowa! With a welcoming atmosphere,…read moreimpeccable service, and fantastic food, it's a top choice for anyone looking for a go-to restaurant. Highly recommended

Mangalitsa Estates mangalitsaestates.com…read more There are several porkers that are considered the best in the world, and this is one of them. The Mangalitsa pig originally came from Hungary and in many ways looks kind of like a sheep. It has a curly wooly coat and is an old fashioned pig. This company is one of the few that have this breed. "Japanese grocery clients wanted a pork product with marbling similar to that of "Kobe beef". We studied the genetic options available and found the Mangalitsa from Eastern Europe that Heath Putman had imported in 2007, had the desired qualities that were needed to make the "Gourmet pork" product being sought by the leading chefs in this country. The Mangalitsa pork is bright red with marbling similar to "Kobe beef". "Mangalitsa pigs are fed an all-natural vegetarian diet with no antibiotics. These hogs are developed in loose housing and fed the Wheat or Barley diet the last 60 days or so. They are typically harvested between 11-18 months of age. Harvesting the animals at an older age allows them to develop their wonderful flavor. There is a limited supply of this product. " "The Mangalitsas were imported from Europe by Heath Putman of Wooly Pigs in the early 2000's. The breed has been famous since its creation in 1833 by the Hungarian Royal Archduke Jozef. They are often referred to as "Wooly Pigs" due to their wooly like hair. They are recognized as a Heritage Swine Breed" Why Mangalitsa Pork Costs More: Longer Rearing Time: Mangalitsa pigs take over twice as long to reach market weight (15-20 months) compared to standard factory-farmed pigs, which takes roughly five months. Pasture-Raised and Sustainable: They are typically raised outdoors, requiring more space, labor, and specialized care than factory-farmed hogs. Lower Production Yield: They are smaller, have smaller litters, and produce less meat relative to their fat content than modern, leaner breeds. Slow Growth Rates & High Demand: Their unique genetics, which emphasize intense intramuscular fat and flavor over speed of growth, increase the cost of feed per pound of meat. Niche Market Product: Due to their rarity and specialty status--nearly going extinct in the 1990s--they remain an artisanal product, which generally fetches higher prices. Often called "lard pigs," their fat is highly prized by chefs for being light, healthy (high in omega-3s), and having a lower melting point, making it exceptional for charcuterie and cooking. Now that you know something about the breed, let me tell you about the pork. I first tasted this pork a number of years ago and was so impressed by it that I kept looking for a source to buy from. This past year I finally found Mangalitsa Estates, a family farm in Iowa that has one of the largest herds in the U.S. Among the first items I ordered from them were pork chops. They use excellent shipping boxes that can be reused for keeping items on ice or if you want to ship something that needs to be kept cold. But, I digress. Thick, beautiful pork chops with a nice layer of fat still on them and weighing about 14 ounces each. Vacuum packaged in heavy duty bags they keep beautifully in the freezer. Those first pork chops were lightly seasoned and cooked in a fry pan on the stove. It was a memorable meal, served with fried apples and slow baked sweet potatoes. It's hard to describe the fabulous taste and mouth feel of eating real, old fashioned pork. Absolutely nothing like what you buy in the supermarket. Since then I have ordered more and different cuts from the company and have never been disappointed. Price: Not cheap, but neither is a Rolls Royce, and this is the Rolls of pork. It's a special occasion item and not something you will serve on an every day table. If you want to have something really special for a special meal, this is it. So tender you could cut it with a spoon if you didn't have a knife. No, I have no financial interest in the company, though I'm sure my raving about their product makes it seem that way. It's just that of all the pork I have eaten including Duroc, Iberico, Berkshire, and Kurobuta but none of them are anything like this pork. I'm happy to share my thoughts about this. The company has a web site where you can order from and see the product. Shipping is fast and they only ship on Monday or Tuesday so your package doesn't sit in the UPS terminal for a weekend. I easily give this 5 stars and if I could give it 6 stars I would!

I discovered mangalitsa pork while in Hungary two weeks ago and was absolutely blown away how…read morefantastic it is so I immediately ordered some when I got home. I ordered boneless chops, ground pork, boneless top loin, and a brisket. It arrived yesterday and I couldn't wait to try the boneless pork chops. I was pretty surprised that visibly they showed no more marblization than those I buy in the grocery store and I am extremely disappointed because they tasted no differently whatsoever. I did a reverse sear: cooked them in a low oven to a 120° internal temperature and then a very very quick sear on each side in a red hot cast-iron pan. They just had no flavor.

Great service, good brisket. Definitely worth the price. Would recommend . Will returnread more

Great cafe! Great service. There are some excellent items on the menu. A fun place to visit. Highly…read morerecommend. (I hope the cooks can go back to making the gravy for the hot beef platter the way they did a few years ago. The gravy back then was not too salty, was not dark, and had a very delicious beef flavor. Classic!)

Food was nice, Qty big portions, Clean place inside and outside. Server had pleasant. I love…read morethey're bakery. I ordered a sheet cake with fresh strawberries and placed a certain way, on the edges, inside layer. She stated she never had made one, but was willing to try and make it. Boy, I was greatly surprised. She did a FABULOUS job. I tell everyone about my experience. My family only buys from Robins Nest. Thank you, will definitely come back .

I came back to Clarinda for my Uncle's funeral and discovered Vaugh's is now Robin's Nest…read more It has the same small town homey feel. Everyone was friendly and my order was quickly brought to my table. I ordered the Farmer's Skillet and was not particularly impressed but I take blame for not reading the description. It need eggs. I should have gone with my gut instinct of The Lion Tamer. I recommend this little spot.

Visiting from out of town. Extensive menu. Great prices. Yummy ice cream. Fun environment!read more

OUTSTANDING! Prices are hard to beat and the food is excellent. Highly recommend…read more There was a brief wait compared to other ice cream shops. HOWEVER, please do not let that hold you back. I am only talking maybe 3-4 minutes more. Nothing major.

Love this place. Great spot for a quiet lunch. Great food, great people ! Love the Monte Cristo…read moresandwich : )

What a wonderful surprise to find this hidden treasure when visiting family in Clarinda…read more I enjoyed the delicious chicken salad sandwich, served on wheat berry bread, along with a refreshing peach ice tea. Not only is the food incredible, but the decor is inviting. I especially appreciate the roominess. Tables aren't set so close that you don't have privacy or room to maneuver. I will be back again soon!