I never really leave reviews. This is my fourth time here and this place is just so great. We have…read morehad the same server every time, incredibly nice and very efficient. The food never takes terribly long to come out and is always very tasteful. Overall, excellent service and great food!

First & last visit here. Came here with my friend after a morning of shopping. Everything about…read morethis place was disappointing. There was a bug in my water! They served my food on a broken plate! As for the food--the Miso soup was cold, mediocre at best as the sesame chicken, you're eating cold sticky breading of something, (dare I say, it doesn't taste like chicken!) and the white rice was cold, hard, not fully cooked. I could barely take 3-4 bites and we decided to leave. My friend had Tai Curry chicken and she took two bites, pushing her plate away. We couldn't take another bite. I was afraid to even take a drink of my water that was replaced. I assume it was the manager that asked if we cared for a to-go box as we sat there with our plates untouched, we said no. Explained that everything about our lunch experience was not good; he adjusted our bill slightly and asked for us to come back and give them another try with a different dish. No thank you.

Popped in on a weekday lunch and it was perfect! It was very quiet (plus for people looking for a…read morekick-butt lunch during the week!) Super friendly server and zero wait. Space is pretty but could use a fresh paint job (I'm being very nitpicking here). Cannot beat the lunch specials! It's $11 (if I remember correctly) for a soup and entree with either steamed or fried rice and the portions are full dinner portions. Everything was delicious! My companion got the special with chicken with vegetables and fried rice and a cup of egg drop soup. I got crab Rangoon (obsessed - they have the best I've ever had), salt & pepper dry pot chicken, and spicy wontons. My only complaint is a minor one but I didn't think the wontons were spicy at all. Next time I will ask for more spice. It's a solid choice for lunch or dinner and will definitely be back!

This location has changed hands a few times. Used to be different middle eastern restaurants but…read morethis latest incarnation is a Sichuan style restaurant. This was our second visit here -- it provides an efficient decor and service, and has both an American Chinese as well as Sichuan style Chinese food. This visit we got their fish filets in Sichuan spicy soup and their sautéed vegetables. The Sichuan spicy soup was delicious and has a good amount of heat. The stir fried vegetables were sautéed with garlic -- a bit on the bland side but pretty good and a good complement to the spice levels of the Sichuan fish. The quality and variety of Sichuan offerings in Columbus continues to grow, and Fiery Sky Asian Kitchen is the latest example of this. We will definitely be repeat customers here.

Large parking lot and large seating area inside. We were seated quickly and service was good! The…read morefood was delicious and we appreciated that they could adjust the spice level. Would definitely go back!

Came by for lunch. Loved the food, we got their lunch special(so worth the $!) we had the tofu with…read moreginger soy sauce & chicken green curry. Both came with salad/miso soup and white/brown rice. We ate it so fast, both dishes were flavourful. Loved the tofu, it was fried to perfection! Service was good and quick. They got nice booths that's comfortable to sit in, lots of parking outside as well. Great lunch overall.

Two visits deep (brunch AND dinner) and this place has a 100% hit rate in our household. That's not…read moreeasy to achieve. The prices are refreshingly fair, the food comes out fresh every single time, and the vegetarian options? Chef's kiss. I blanked on the name of my dish but my taste buds definitely remember it. My husband, a man of few words when it comes to food compliments, was also thoroughly impressed with his meal. If you're on the fence, consider this your sign. We'll be back. Probably soon.

Curiosity satisfied…read more. We dropped by without reservation for Saturday dinner, they had seating at the bar area or the high table. We chose the latter. The place is not big and they usually have large parties coming in, thus fills the space quickly. We started with Tofu chicharron which we were expecting to be crispy - because chicharron means 'crackling pork rinds' but these Tofu were soft a lil disappointed there. We tried the pork sisig, it was okay. It has this mayo topping and there's an overpowering taste of ginger which is not typical of sisig. We enjoyed the grilled pork belly though, marinated enough and it's complimented with soy vinegar dip. The pancit on the other hand was very greasy. The oil was pooling at the bottom of the bowl. Taste was was just okay. It has way too many chinese sausage in it. We completed our meal with Ube Carioca, it is this chewy rice cake that is deep fried with glazed sweetness & that was okay as well. We wanted the mango sago, however they were out. The service was prompt and adequate parking space.

Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

Took my son there yesterday. Got the fried dumplings, both got the same chicken Roman…read more The dumplings were fantastic. The Roman was bland. The chicken was very dry. The only thing with flavor were the mushrooms that had a fish taste. Do not recommend. The place was cute and comfortable. The urinal in the men's room has obviously been out of service for a very long time. The waitress was nice. I did get the zombie drink. It was not a good mix of flavors and tasted like death. It was pretty though.

My only complaint is I wish I knew about this place sooner! Habe lived in Dublin for 10 years and…read morehave been going here for about 4. They have two menus one very authentic and one more "Americanized". Both have numerous delicious options to satisfy everyone's palate. We always look forward to seeing Eddie, he is amazing, always so welcoming and has the best suggestions on what to get. The Crab Rangoon is a go to (sauce is always tasty) as are the lettuce wraps, but I can't say enough positive things about the salt and pepper wings and the firecracker shrimp! Getting hungry just thinking about them. I suggest you try everything! One of our favorites is also the Sizzling Black Sea, they know how to cook scallops. Love that we have this great restaurant near by!!

Mongolian beef...chewy/fat meat. Vegas and taste...v good. Shrimp lo mein shrimp...v. fishy…read moretaste....noodles/taste fair. Service...v good.

Hey Broth specializes in having a build your own bowl station, equipped with all kinds of veggies,…read moretoppings, and proteins. Just grab a bowl and some tongs and grab those that you like. I liked how fresh their veggies were and when they ran out of one thing, they quickly replaced it. I made sure to grab some Napa cabbage, bok choy, enoki mushrooms, wood ear mushrooms, tofu skins, and beef. The beef was slightly frozen, which was a good sign because I led feel iffy about eating raw beef that was sitting out at room temp for a long time. They have an assortment of ramen so also got a pack of seafood ramen and was able to split it with my friend. In terms of choosing your ramen flavor, seasoning doesn't matter as much as noodle texture because they just use the noodles and toss the seasoning away. Once you get to the check out, they weigh your bowl and you can pay. The build your own bowls range from about $13-15 per pound and you can choose between dry or soup bowls and spicy or mild. I got the spicy mala soup bowl and it was medium spicy (4/10 for me). If you want more seasoning, there's a sauce bar that has cilantro, garlic, oil, hoisin, and other sauces. They cook the bowl for you and bring it to your table. I liked how they cut the fish balls in half to make them easier to eat. Everything was cooked well but the flat rice noodles got a bit soggy. They also have rice bowls and bingsoo (shaved ice) for dessert. By the time I finished my bowl, I was very full but I'll have to try their other dishes next time. In terms of pricing, if you're not a big eater, it would be a good option compared to all you can eat places since you can control the amount of ingredients and you don't have to feel the pressure of trying to finish all your food. They have containers for leftovers so you can take some home if you want!

A great new spot! The broth is DELICIOUS and so flavorful. The spicy mala broth was delicious and…read morenot too spicy. They cook the ingredients for you, everything was cooked so well! The ingredients were fresh and plenty to choose from. I just wish they had the meats, veggies and other ingredients labeled, there were some labels but most of the ingredients were not labeled. Also, having a pork option would be great :) but overall a great place, really delicious.