09/24/2025: An update: We stopped by for a late lunch and ordered from the dinner menu. The veal…read moreParm was tender and delicious; the spaghetti with white clam sauce was loaded with chopped clams in addition to clams steamed open. We were there before the dinner rush, and left in under an hour. Artists have begun work on a mural on the garden patio on the south side.

I stopped here Wednesday night to have a pint and get some food to go. There was live music (a guy…read moreplaying guitar and singing some good old classics). There were several tables with large family groups and a rather enjoyable atmosphere. I ordered lasagna to go. There was enough for dinner and lunch for me . Waitress was pleasant and busy and made sure I was taken care of. Definitely would recommend! I parked near the VA around back.

Ordered via app and picked up, no waiting, friendly counter/bar staff…read more The Chicken Tandoori was really, REALLY good. So good in fact, I no longer will dread visiting Olean for work now that I have a nice place to pick up dinner.

Always a great meal here! Our family loves the lentil soup, the sandwiches, the daily specials…read more This is a great spot for a business lunch, a first date, or drinks with the office.

My friend and I stumbled in here while in Jamestown and not knowing where to go. Lucky for us!…read moreThe service was friendly and attentive. The food was way BETTER than expected and I would recommend this establishment! The only minor criticism I can make is what ever they use to clean the place sorta lingers in the air - so you get a great smell of tomato sauce and the scent of Fabulosa cleaner. All being said- I'd go back!

Service was the best thing, quick and precise. Wines are OK, no names attached…read more Husband's veal parm, veal was very overcooked. My broccoli and angel hair was okay, though I expected it to be more an oil sauce, it was a broth. Tasty but not elevated.

Food was incredible on Mother's Day. This real brunch buffet was everything I remembered from…read moreprevious years. I just would ask they bring back blintzes. Meats, were cut for you, potatoes and pastas were sides. Everything including desserts were flavorful.

Nick was an awesome waiter. It is a nice place set in an old library like the name says…read more The artichoke dip was very good. The chips were not over salted like some places are. There is a nice cheese and seasoning sprinkled on them. Very tasty. I had the NY Strip Steak. It was cooked to perfection and the potatoes were delicious My wife had the haddock stuffed with crab. She is not a fan of crab but said it tasted good. It was on a layer of rice. Definitely recommend this place for a nice dinne

Omg you HAVE to try the lasagna with grilled mushrooms on it! Absolutely out of this world!…read moreThe red sauce in the lasagna and on the spaghetti was wonderful and so were the amazing meatballs. I'm Italian,cook, and I'm a picky eater, this passed the Lexy test! Very decent salad bar! I Absolutely loved the fresh options for it and the potato salad on it was great. Neither of us were wild about the pasta salad(dry), garlic bread (very bland with not enough butter and just powdered garlic), or potato soup (not super hot and very bland). Other than those 3 minor things, we LOVED the place and will be back soon. Very clean restaurant and bathroom. The salad bar was well stocked, ice cold, had a great topping variety, and was spotlessly clean. Very friendly waitresses. Very welcoming place. Large well maintained parking lot. Large well maintained building. Banquet hall available for rental. Huge boat as the bar with pirate and ocean theme. Perfectly calibrated soda machine with very clean ice. Fast service. Perfect meal temperature.

Got the lasagna to go. Fantastic. Huge portion and very satisfying. The place was busy for a non…read moreweekend evening. That's got to tell you something.

We've been eating here since they opened and we love it! Their pizza and wings are so consistently…read moregood. The service is friendly! The garlic parm wings with the homemade blue cheese is my go to!

This is St. Patrick's Day and Eric has a Rueben Calzone today as one of his Monday specials. I…read moreordered ahead and arrived about 5:15. My order was just coming out of the oven so perfect timing. They included a delicious "thousand island" homemade sauce whose flavor absolutely complemented the tasty sandwich. Normally, Eric features either a meatball sub or a beef on wick. Having now tried both you better order ahead of time as he sells out every Monday.

Prices have gone way up, but portions and quality have gone down…read more I'm not spending $21 on a small average tasting piece of lasagna then paying like $4 to add a basic side salad on. This is sad because we used to drive over an hour to go there. We heard from someone at the bar at another local place that they think the reason why L'Italia changed so much is because it has different owners now. Our last visit it was a chilly rainy windy day and it was uncomfortably cold in their dining room. The music was also too loud. The straw that broke the camel's back was seeing the smaller menu with higher prices. We chose to go elsewhere.

Love our L'Italia! Always my go-to when back home visiting. Owners are spunky, motivated…read moreyoungsters on the move, who genuinely care about their customers and business. The team works seamlessly together for a very satisfying dining experience, always love their youthful smiles and friendly vibe! I'm a sucker for the same dish, usually, Pasta Chicago (sub tortellini), but have also enjoyed the burger. Tiramisu is my default dessert! Experimented with the pizza too, def a solid choice! Go here! Say hi!

The Scarlet Vetter says.....First off, I really love this restaurant. The service, ambiance, and…read morethe food are top notch. Simply great. The owner is present almost all the time tending to things and checking in on tables. I have never ever had a bad meal here. Like not ever. Not even a mediocre meal. Always rates very good to great. From the steaks. To the seafood, to the Italian specialties.....just tops. It is hard to get into during the ski season, and not too easy even off season, so please do plan and make a reservation. If you can snag a booth, that is the best. The bar is a great place to come for a drink with a friend or to watch a sporting event. My most recent visit to the restaurant was this past Friday, a nice night in early May. We met some friends here for dinner. We had two appetizers of stuffed peppers which are absolutely amazing with just the right amount of heat, and the Nona's Meatball with gooey rich ricotta cheese.....yum yum. My husband ordered a house salad, which was crisp and delicious. For entrees, our companion couple ordered the twin filets and the fish fry. Both were reported to be fantastic. My husband ordered the Chicken Parmesan and I ordered the Chicken Milanese. Absolutely excellent. For dessert, both couples shared their own order of Tiramisu. I ordered an Espresso and that simply rounded out an amazing dinner. I really can't recommend this place enough.

We visited Villagio's on the 4th of July during "battle of the bands". It was a party and people…read morewere having a great time so we were happy to join in. Service was great and super friendly and we were seated immediately around dinner time. Since it was the "battle" it was loud inside but we didn't mind. Villagio's lies on the sidestreet in what looks like an old barn. It has a unique rustic charm that we enjoyed. It's an italian based restaurant that offers bread with olive oil and seasonings to start. We didn't realize that and also got cheesy bread which comes with a red sausce. Both were delicious. For entrees I ordered bucatini carbonara with chicken and my wife ordered the filleto's. Pricing was reasonable in the $20-$30 range per peson. We enjoyed the visit and had a great time!

The half pizza sub was the size of 2 of their rolls the put in their fish frys,, seriously I paid…read more6.50 for maybe 4 pieces of pepperoni alittle cheese and tiny bit of sauce! That sub was the size or less than a sandwich..Now the fish fry amazing as always,, very disappointed

Love stopping in for a slice of the Sicilian pizza and chicken tenders! If the weather allows…read moresitting outside is really nice. Definitely an establishment I will return to.

The sauce and the dough was amazing !!! I loved the calzone and the Stromboli !!! I would…read moredefinitely go again !! The price was slightly high in my opinion but I was happy with the food!!

Did you know they cater? Yesterday, my sisters, Dad, and I went into Tony's Napoli to see about…read morecatering the reception for our Mom's funeral. It came up as a recommendation when another local restaurant we had planned to use was, unbeknownst to us, closed through the weekend. We needed food less than 24-hours out and we met Ed, the owner, when we walked in. He put together a menu with us while we had lunch and just made us feel like it was all going to work out just fine. The next day, he delivered the food and it was set up and warm when we arrived with our extended family and friends. I hadn't had Tony's Napoli before, but the food was good! All around a 10/10 for service, treating us like family during a terrible time, great food, and we have a new family favorite local restaurant! We will be back! Thank you, Ed, to you and the team for your kindness and the phenomenal Italian comfort food!