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    Zhong Tong

    4.1 (14 reviews)
    ModerateVietnamese, Chinese

    Zhong Tong Photos

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    Shrimp Fried Rice
    Matt P.

    For a Chinese restaurant in Geneva, this was a pretty legit Chinese restaurant. We ate at one in Interlaken and that place was overpriced and was not good. Zhong Tong was the closest thing to Chinese food this far from LA. Price was standard for Switzerland, which means expensive. They accept credit cards and are open all day with no siestas between lunch and dinner.

    Royce L.

    Pricey but decent Chinese place right by the lake. Our group was wandering around originally looking for a sushi place which we didn't find. Someone in the group spotted this place and it was a good find. They were able to seat our group of eight easily and handled the orders snd the food very nicely. Authentic decor as well as the food. I've mostly only seen this in Europe but they served the food on warmers which was actually a nice touch. The food came out quick and pretty much together so no one was left waiting for their food. Again a little pricey but Geneva is in general and i'm sure the proximity to the lake has something to do with it as well.

    Mapo Tofu
    Phi N.

    Started off with the egg rolls. I like that they use the rice paper to wrap it but the filler didn't have much taste. For our main course, we split the mapo tofu, shrimp dumplings, siu mai, bun thit nuong and duck. The mapo tofu lacked any flavor at all. The shrimp dumplings were good but the siu mai wasn't good at all. I enjoyed the thit nuong the most out of everything. As for the duck, meat was scarce and it was very salty. For dessert we split the mango and some fancy chocolate that was on fire. The fruits are my dessert of choice, but then again, I'm not much of a chocolate person. So try out the flaming chocolate for yourself! Service was above average for an asian restaurant.

    Pho Tai + condiments, no hoisin, Thai basil, cilantro

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    8 months ago

    Fast efficient service w/ authentic Chinese cuisine! Noodle soup w/ braised beef comforting and crunchy pork skin exquisite!

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    2 years ago

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    1 year ago

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    3 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    7 years ago

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    11 years ago

    I can't say more to compliment how great this restaurant is. Best i ever eat in Switzerland

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    12 years ago

    Really tasty and unique food. Some of the workers are super funny. I had a blast! I will go again next time if i have time

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    Restaurant Boky - Spicy tofu

    Restaurant Boky

    4.2(13 reviews)
    0.3 km
    $$

    Have been coming to Boky for many years. But it's recently gone through some major renovations…read moremaking look a bit more nicer, using iPad menus to order, a whole new and much shorter menu, and a new name: Asia Garden. But the food remains good, and always a nice option among the other Chinese restaurants in the area. Also good that they open late, to midnight on most nights.

    My boyfriend and I came to Boky for lunch one day around 3, because we needed something fairly…read morequick and we (or at least I was) were pretty sick of fondue at that point. For the weird time, it was still pretty crowded. Vietnamese spring rolls - tasted like they left it in the fryer for a tad too long Salt and pepper fried squid - the flavor was okay, but it wasn't really that crispy. This had the opposite problem of the spring rolls. Chicken and salted fish fried rice - very little salted fish. In fact, I'm not sure there was even any in there because I didn't really taste the salted fish. It was pretty much just chicken fried rice, which wasn't bad. Beef with vegetables - pretty standard. The portions are small (at least compared to NYC) but with the amount we ordered, it was enough for two people. We had some leftovers. So if you are doing family style and have a large group, you might want to order a bit more. I'm not sure how many other Chinese restaurants are in town but I'm thinking there has to be a better one somewhere. Basic food aside, the atmosphere is kind of shady. Apparently there's a gambling machine in the back by the restroom, with shady dudes hanging around by it and smoking cigarettes. Maybe takeout and bringing it back to the hotel would have been a better option.

    Photos
    Restaurant Boky - Udon noodles with shrimp/crevettes

    Udon noodles with shrimp/crevettes

    Restaurant Boky - Restaurant BOKY

    Restaurant BOKY

    Restaurant Boky - Restaurant BOKY

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    Restaurant BOKY

    Jardin D'Asie - Plate warmer with tealights.

    Jardin D'Asie

    4.0(1 review)
    0.4 km
    $$

    During a recent trip to Switzerland and France, I was curious not only to try the local cuisine,…read morebut also to try some restaurants from other nationalities to see what the local interpretation would be of these cuisines. Jardin D'Asie provided an opportunity to experience a Swiss take on Chinese food, and compare it to the Americanized Chinese food that I am used to. Jardin D'Asie is located on the top floor of a small shopping mall, in a well-lit and airy space. The staff was exceptionally welcoming and friendly, and there were members who spoke French, English, and Chinese. We always had a full carafe of still water for the table. The menu was lengthy and contained many images of dishes that looked more like depictions of the real food you might get, and not stock photos or dressed-up versions of the dishes. Most of the dishes were familiar to me, but they had a few things on the menu that were either unique or I was missing something in my French-English translation (Jamboneau façon Shanghai, for example). I wanted to get something familiar so I could make a direct comparison to other versions of Chinese cuisine, so I ordered squid with leeks and ginger. Our server came out with metal plate warmers that contained small tealights, which our plate sat on until the main course arrived, and then our food sat on them! It was nice to keep our food warm, but did take up a fair amount of space on the table. My dish had plenty of squid and it was pretty nicely cooked - maybe slightly overcooked, but still tender enough to enjoy. The flavors of ginger and leek were both strongly and pleasantly present, and the sauce had a typical cornstarch-thickened glossiness. I'd consider this a solid take on this sort of dish, not particularly different than restaurants in North America. My dining companions praised their own dishes (spring rolls, sweet and sour chicken, and a duck dish) as well. All in all, an enjoyable Chinese meal in Switzerland!

    Photos
    Jardin D'Asie - Sweet and sour chicken.

    Sweet and sour chicken.

    Jardin D'Asie - A duck dish - not sure which one.

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    A duck dish - not sure which one.

    Zhong Tong - vietnamese - Updated June 2026

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